Blossom's Fake Video Exposed by food scientist | How To Cook That Ann Reardon
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- Äas pĆidĂĄn 11. 07. 2019
- Food Scientist reacts to "Is your food fake or real?" video by Blossom and examines their claims. Is their video true or fake?
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Hi I am Ann Reardon, How to Cook That is my youtube channel. Is there plastic in rice? Is there meat glue in steak? Is my meat glued together? What does meat glue look like? Do impure spices burn? How to tell if vitamins are synthetic? Why do cheese singles burn? Why does processed cheese burn with a flame? Does salt contain chalk? Is my food fake?
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True â
Lmfao yes!
I love this comment.
the whole truth
this comment is wholesome
Itâs true that ânaturalâ food has no legal definition. So you can advertise any food as ânatural.â Also, to call cheese âunprocessedâ is absurd. Unprocessed cheese is a bottle of milk.
Brilliant idea. You are a genius. I will labeled milk as unprocessed chese if i get to sell some. It will be fun.
Not even good milk cheese is rancid milk so if there were no chemicals then u would eat spoilt milk
Exactly what I thought. Cheese is always man-made.
Natural is just things not artificial or cultural. Like uncultivated fruits, wild apples or the plague.
Exactly
Friend:get me unprocessed cheese with you.
Me: *wtf face*.... Sure.
*3 hours later* (yes I shop for hours)
Me: *walks in house*
Friend:did you get my unprocessed cheese.
Me: *gives bottle of milk* there.
Friend:wha-
Me: unprocessed cheese.
I'm a chemist and it annoys me to no end when people hear the word "chemicals" and freak out...
Im also a chemist and I prefer vegan bio food!
@@stefanpichler4188 I'm vegan too...I enjoy vegan junk food and vegan wholefoods. I'm not against processed food. I am however against being afraid of anything that has a "chemical" sounding name. People that don't have a backround in chemistry really should research the ingridients in their food and not demonise every ingridient as a bad chemical...
hey I'm also a chemist and a vegan too đ if only those people knew that even the healthiest fruits, vegetables and organic plant-based protein sources are all made up of 100% chemicals. Even air is made up of 100% chemicals lol
Some chemicals are fine obviously, but also some are not, and the fact is that the standard of testing for some of these chemicals falls short, or are we suggesting they have all been tested over the natural lifetime of human subjects? The human body is designed to deal with harmful substances, but overtime 'safe' levels of somethings can wear the body down, and have long term consequences (or we wouldn't end up with recalls of tested medicines would we? ).
Also it does need to be pointed out, that part of the mistrust of 'chemicals' is because of the lies that have been told about some chemically based food additives and foods that people find out about later. It's best for people to investigate and not assume, but really, when you have an increase in coronary diseases when people switched to the 'safe chemically based' fake butter products, are we really surprised that people don't trust being told chemicals are safe? Scientists need to take some responsibility for the fact that at the very least mistakes do get made, and people logically learn to be mistrustful, rather than act like it's the 'ignorant public hating on science as per usual'
Its just because the word âchemicalsâ usually has a bad connotationđ€·đ»ââïž
"If you see natural on a food label, it doesn't really mean anything!" Kind of reminds me of that amazon echo ad where they say "It just plugs in, so you never have to charge it". They are literally advertising having 0 battery capacity as a "feature" đ
You have already lost if you eat anything with a Label.
@@Stuart.Branson. What about edible labels 0-0
â@@Stuart.Branson.I see apples with labels on them at the shops
@@yeet1066 eat apples at your own risk
@@Stuart.Branson. i used to be allergic to apples so i can attest to this
I only eat my cheese when it's picked fresh from the cheese tree.
Same and my salt from the salt root
@@bumble5839 salt is kind of natural tho.
@@hypers829 I know I just ran out of ideas lol
Hehehe
i also only eat my all-natural big mac from the big mac tree
it's like "most people die in hospitals - so hospitals must be bad"
daaaaaaaaaaamn yeah-
Did you guys know 100% of deaths occur on earth? *Earth is obviously evil.*
@@StarstormAnimations most who died breathed air, so the air is killing is >:0
Most people or most of the people in hopsitals?
100% of people exposed to water will die
Someone who fakes "plastic being in rice" should be sued by some sort of consumer advocacy for spreading misinformation about one of the most important and cheap nutrition sources of the world.
I don't know man? If people are ACTUALLY scared by that and believe that, it's their fault.
I can get, that some of those might be believable for some people with the intellect of a Blueberry Pancake and the education of a nice Bowl of Oyakodon (sorry. I'm really hungry atm...) but that exact claim is just....well...no. No, you obviously would have to try it in a pan because clearly you'd noticed plastic junks in your rice before. By eating it. With some nice chicken and egg. Or thinly sliced Beef, some vegetables, or with Dahl? Some Curry of any kind? A Fricassee? God damn I'm hungry.
and the fact that they tried to prove it by heating it up, which is an unavoidable part of making rice.
MundMoriginal Its China. Its always China
@@nomblob5592 Unrelated
@@nomblob5592 ah yes, the entire asian continent is china
Honestly, scaring moms into thinking that there are black magnetic rocks in baby food for views is absolutely ridiculous and could be harmful to the baby food industry if it were to blow up.
I remember when Mythbusters were testing if iron i cereals would react to magnets. And very very high iron containing cereals - made for some specific cases, when turned into a pulp and massaged with neodymium magnets eventually produced small amount of black specks.
So not only is this nearly for sure fake, it's close to something that is kinda good - like high amount of iron.
I remember when I was about 14 I saw a So Yummy video where they melted skittles down into a syrup and then mixed them into cake batter to make a rainbow-skittle-flavored cake. Excited to make something âexoticâ I got what little money I had, bought all the ingredients and got to baking. Needless to say, it didnât work! Even after following the steps exactly, I ended up with a brown, burnt, chunky syrup and a cake that tasted awful. After that I never made another one of their recipes and began actually learning to bake. If only I had had some more experience, I might have been able to save a lot of time, energy, and my precious allowance.
Burn your phone, if it breaks, it has additives
Watch a blossom video. If you end up roasting the video, it's BAD.
lol
Bruh now I donât have a phone
Vortexion Elite additives
Set a cornfield on fire. If it smokes, the corn is unnatural.
"I have a chemical-free diet!"
Oh, so you eat literally nothing?
And also breathe in a vacuum as you can breathe chemicals.
You must be drinking Nature water,and live in Neverland
@@Michelle-ns7vp or you spend a little bit of extra cash on non-additive-laced foods because you're not stupid and know how to read an ingredients label
@@zuda8919 everything contains chemicals
@@melody-tp8go well that's a dumbass fucking comment. No shit everything contains chemicals. I was pretty specific when I said additives. And I was referring specifically to synthetic ones. Which could have been easily inferred.
Ah yes, Natural Cheetos. I'll just pick them from the Cheeto Bush.
Lol đ
âpeople who are psychos were once kids-so all kids will be psychosâ
All axe murderers cook food so all cooks are axe murderers
GOD SOMEONE GIVE THESE PEOPLE A VENN DIAGRAM
(Year as a camp counselor flashbacks)
The correct conclusion being that all kids are psychos
All kids *are* psychos, but most grow out of it.
I hate when people use the term âchemicalâ to make things seem scary. EVERYTHING is a chemical.
Just to be annoying, light isn't a chemical!
â@@memester4079 I see and relate to your pedantry, and I raise you some devil's advocacy 'cos here's a thought -- in a weird way, I could see making a case that light is a chemical. It's been pretty accepted (for now) that light has the properties of both waves and particles. Or, I should say, photons behave with the behaviors of both waves and particles. Nobody ever has occasion to call light a substrate or a chemical, as far as I ever hear, but it is certainly a variable made of particles, which interacts with other things made of particles. Light interacts with matter in a few different ways (reflect, refract, absorb, re-emit, those come to mind, I think there are more). Ninja edit: I'm dumb, I was just trying to word this whole different special way of how light interacts with matter and then I realized I was inventing the word "energy" lol. I MAINTAIN HOWEVER that light having particulate properties and having weird special interactions with matter can be used to make a case that it has some chemical *properties*. I'll backpedal to that lol. I'm sleep-deprived, good night.
IKR
Di hydrogen monoxide is is in your food
Oh man. Not a big fan of having water in my food
I once had a woman tell me that she saw Sodium Chloride on a food label and said it sounded scary. I said "Ma'am that's table salt..."
Megan Crouch S C A R Y T A B L E S A L T!
LOLLLL
Just as how some facebook idiots are afraid of Dihydrogen Monoxide. Oh no, water is so scary!
Ahstia Summers XDDDD
Ahstia Summers Lmao that sounds like my mum no offense XD
Love how people think chemicals are bad in some cases when literally everything is made of chemicals
I hear theyâre putting dihydrogen monoxide in our drinking water!
@@Punkini I really can't believe that people still trust dihydrogen monoxide, especially since a quick google search is all you have to do to stay informed nowadays. There really isn't an excuse for still using it.
Like here is the first result :
Dihydrogen Monoxide (DHMO) is a colorless and odorless chemical compound, also referred to by some as Dihydrogen Oxide, Hydrogen Hydroxide, Hydronium Hydroxide, or simply Hydric acid. Its basis is the highly reactive hydroxyl radical, a species shown to mutate DNA, denature proteins, disrupt cell membranes, and chemically alter critical neurotransmitters.
It kills uncounted thousands of people every year. Most of these deaths are caused by accidental inhalation of DHMO, but the dangers of dihydrogen monoxide do not end there. Prolonged exposure to its solid form causes severe tissue damage. Symptoms of DHMO ingestion can include excessive sweating and urination, and possibly a bloated feeling, nausea, vomiting and body electrolyte imbalance. For those who have become dependent, DHMO withdrawal means certain death.
Dihydrogen Monoxide Facts
âą is also known as hydric acid, and is the major component of acid rain.
âą contributes to the Greenhouse Effect.
âą may cause severe burns.
âą contributes to the erosion of our natural landscape.
âą accelerates corrosion and rusting of many metals.
âą may cause electrical failures and decreased effectiveness of automobile brakes.
has been found in excised tumors of terminal cancer patients
Yeah
They think "chemical" means a sinister man in a hazmat suit pouring scary liquids from metal kegs full of warning labels into food inside of a smoke-emitting factory.
Can we just talk about how she was able to fully cook the chicken yet get the steak to be a nice medium rare
Absolutely!
I..... Why would you want your medication to have zero "chemicals"? That's what makes it work ffs. "How did I get pregnant when my birth control pill was natural and hormone-free??"
"I want chemical free meds"
"Well I've never prescribed a vacuum chamber before but that's the closest you'll get to chemical free drugs."
I bet they want to drink chemical free water and breathe chemical free air.
@@jessieqk12 "My water is hÂČo free đđ"
Lmfao water wtout hÂČo
LMFAOOOO I LOL'ED
I just donât understand how theyâre even legally allowed to do that stuff because itâs flat out lies and can really damage companies because there are people who believe this crap is real.
Well, those are lies for a reason - we believe them. I do think they are going to pay for this pretty soon. It's getting too obvious.
Baby Goose GONNA GET SUED
Yeah blossom might actually destroy the companies because you actually don't have food because the companies are gone because blossom so we might actually destroy the company's đđđđ
@@dewchamp5716 I know right
I think some companies of the products they used in past videos have sent Blossom a cease & desist order or else risk a lawsuit.
Notice how Blossom no longer displays company brand names of the products thet use. Blossom is afraid of getting sued for slander and spreading rumours.
Natural cheese? When did cows start making it?
The 'natural' is good and 'chemicals' are bad trends never seem to stop.
On a serious note, big thanks to you, Ann, for not making just sarcastic comments like most of us and explaining everything in a reasonable and understandable fashion!
DIHYDROGEN MONOXIDE IS AN INDUSTRIAL SOLVENT!!!!!
(It's technically true and sounds dire.)
6:03 there's something I need to correct, Calcium itself is a metal and grey and shiny, Calcium SALTS are usually white. The difference is that the first is made from Calcium atoms (only), the second contains Calcium ions (plus other ions since salts are compounds). Funnily enough though, the metal Calcium isn't even magnetic, this could never work!
Thank you for your great videos, I really appreciate the educational content!
You know what irked me about that fake bit? The bits they pulled from the food were HUGE (relatively) so they would have been noticed regardless in the scenario they set up.
Thanks for the information đ
Calcium metal is also unstable in water, so thereâs no way you would find it in a baby food jar! It would have all reacted by the time you buy it
Looks more like metallic iron to me, it's common for it to be added to breakfast cereal, and there's plenty of examples of people putting magnets to cereal and extracting a similar fine black powder. Not sure if it's added to baby food, but doesn't seem too unusual (nor would it be a bad thing).
@@blackmber That's why it's basically impossible to find elemental calcium in nature, calcium is so insanely reactive that the only way to get it in it's elemental form is through refinement.
As a chemist, nothing else pisses me off more than the general publicâs knee jerk reaction to âchemicalsâ. Then these ânaturalâ food brands try to seize on that. I love âchemical-freeâ cleaners, good luck cleaning with nothing.
Those MLM schemes are pushing people to clean with essential oil 'cleaning blends' that they concoct, or with Norwex cleaning cloths, that claim you only need water and the cloth to clean anything, even food surfaces or the tray of a high chair, or the bathroom....They make some insane claims.
Now, there are a lot of commercial cleaners I can't use because I'm sensitive to the fumes, but that just means I look for cleaners that don't bother me, and if all else fails, dish soap and elbow grease will probably take care most things I need to worry about. I mean, if I trust it to kill the germs from my latest flu, that my mouth left on my dishes and silverware, I can probably trust it for basic cleaning. That said, if I find a commercial cleaner I can tolerate, I do keep it on hand. Some things just need a little more oomph.
no kidding. even pure water is a chemical
Cyberwizard Productions Exactly. In that same vein when comparing artificial vs natural food items, the ignorance among swaths of the population is insane. Far too many âhealthâ & ânutritionâ experts telling people to fear compounds they donât understand because the words are hard to say. Ascorbic acid is not the green, bubbling âacidâ compound that cartoons show. When itâs called Vitamin C, all the sudden everyone is okay with it.
No air for anyone too many chemicals.
She's not the hero we asked for, but she's the hero we need...
Is she the hero we deserve?
I asked for her. đ
Except this video has already been done by someone else weeks ago.
Yeah, spreading awareness for these terrible clickbait vids is something that needs to happen, to shut them down.
Alex Nanders originality for them is nonexistent
A type of cheese in Italy called the Casu Marzu is totally natural. But I doubt Blossom's creator would eat that.
I would force feed them it. Special ingredient and all
@@bumble5839 do they get to wear the goggles
That stuff is delicious. I wish I could import it to the US
@@wolfetteplays8894 Dude even the EU wants to ban the maggot cheese. I agree and I'm from Malta
Casu Marzu seems like a holdover from a time when everyone was so starving they had to eat the maggot cheese or die.
You can clearly see the wrapping on the âprocessed cheeseâ so they were just burning plastic
Ah yes, natural cheese: fresh from the vine, just like the cheese from grandma's garden
đđ
Lmao đ
I was hoping I would see this comment
The truth that Ann is correct.
I bought some Himalayan salt and put it in a jar for storing, within 3-4 days, the salt clumped together and some even stuck to the bottom of the jar.
I put the salt in some water and... a little cloudy.
I just harvested some cheese in my garden
She cook
She bake
But most of all
She exposes the fake
đâš
Underrated comment
She protecc
She attacc
But most importantly
She expose fake hacc
She bake
she cook
but most inportantly
her debunking video's leave's us shook
I protecc
I attacc
but most importantly
I bake her snacc
Well if we were still in the Victorian age there probably would be borax in the icecream. Back then it was used for almost everything, one of the more popular uses was as a milk additive that prevented it from going sour at the cost of making it toxic.
Fair enough. Sour milk is awful. Death is an acceptable alternative. ;)
True. And sour milk can be used to make sour cream, sour cream cake, sour cream donuts...
The ingredients used in the recipes will get rid of the sour taste.
Eating was basically an extreme sport in the Victorian era with how much random poison they put in.
Ann Reardon declaring something as âsusâ frightens me.
a year before among us became popular as well
@@gaymerjerry a prediction.
Omg that part made me laugh
Safiya Nygaard: I melted all my lipsticks together to make one frankenlipstick
Ann: I glued all of my meats together to make one frankensteak
Adriano Zumbo: I put a dessert in a dessert in a dessert in a dessert in a dessert to make a frankendessert
(He's a famous Australian Baker and had a show)
Sees meat glue. Time for some crime against nature...
We were all thinking it. I am just sad that she didn't do classics like the turducken or the "land, sea, and air" burger.
HmMMmmM...
Ah, a person of culture
The funny thing about your comment is, that there actually is something called "meat glue", which does exactly what it is called.
CZcams needs to be held responsible for hosting and paying a creator that is constantly pumping out unsafe and fake content
Yes I agree.
The creator needs to be held responsible not the platform the creator chooses to use.
jj3281 Yes But when politics are âadvertiser unfriendlyâ or videos promoting gun safety are âpromoting violenceâ and immediately get demonetized, yet this content keeps making money..
I agree! The creator should be held responsible for creating dangerous videos, of course, but most people dont realize that in the end youtube can put a stop to it by STOP PAYING THEM and stop advertising these videos
CZcams is Shiite , I am ashamed of myself for watching some of those videos
When you have watched this video so many times that you already know the outcome but your still watching it anyway
It's so crazy how even three years later, I still get messages from friends wondering if that Blossom video is real and I have to show them your video!
All these tests remind me of the "tests" performed on people accused of witchcraft, like throwing them in the river to see if they floated.
đđđŸ
Renita itâs not funny though, such things are horrible.
Is it just me or this is a reference
@@Manimanocas It could be that it reminded you of The Crucible or the Witch of Blackbird Pond books everyone read in school.
But how do you know she's a witch?
'Cause she looks like one!
"They put this nose on me!"
Blossom: You wanna know if there's bad stuff in your food?
Me: Well I could just check the ingredients li-
Blossom: *BURN IT*
_tHrOw iT in tHe bOnFiRe_
@@iolanda_liang lol
LMAOOO XD
My mom believes that this is real đ€đŹđ
*_cast it in the fire, destroy it_*
actually, you all may not believe this, BUT in jail they had this cheese, that WOULD NOT MELT in the microwave. we called it â the cheese that does not melt.â yup.
i love these videos because the amount of information you get out of it it feels like it should be 3 hours long but no sheâs just that good as explaining things to us
âFake saltâ
WTF IS FAKE SALT?!?!?!
Sugar
Flour-
16:07 you can hear the exasperation in her voice
@@ZeroRaxo đđ
@@ZeroRaxo ;-;
I love how she basically calmly and meticulously calls everyone idiots.
Edit - After years of posting comments, all of which involve opinions and views. Comments where I make clear points for discussion, I've learned one thing.
If you want likes, just type out what the video is about in around 10-15 words and everyone will like it. Why? I don't know. We all watched it.
and she isnt wrong
the fact that ur pfp is gordon ramsay makes this goldđ
@Avery Chicken how do you make your writing look like that
@@sharliehedberg7940 they probably used FancyKey
british icon
Imagine needing to go fat free because of stomach acid, and then being scared into thinking the only cheese that's "natural" and safe to eat is secretly the high-fat kind.
One thing I'll note is that even if some form of magnetic powder was added to your food, that doesn't *necessarily* mean it's bad. It's not uncommon to add iron to cereal, for example.
I like how sheâs not just saying âthis channel is bullâ and gives actual evidence and is relatively nice about it
The Girl With Cat Ears agreed! This is a very well - and politely - done debunking video. I love when she says âitâs based on a true factâ
This is how people should critic. Nice.
The Girl With Cat Ears
Yes most people look at it and goes: "how would that work? That won't work any blind idiot can see that! My pinky finger is less stupid than this and it is very dumb! Laugh!"
Blossom is overall better than 5 Minute Crafts. I would never follow their videos like this, but they are at least amusing to watch, whereas you know 5 minute crafts hacks donât work instantly.
@@hayzyhorses6899 ok
Can we just... appreciate how absolutely professional Ann stays throughout this whole video despite the fact she was clearly absolutely DONE with this idiocy from the washing-powder-ic-ecream onwards?
ScarabD exactly. She was calm and straightforward. Just gave facts about what she went out and researched herself.
legend behaviour
đđđđđ
it was so good, she never fell into the trap of saying the other side was stupid or insulting them, which just devalues your argument, she used defintions and talked clearly on complicated subjects. It made the other side seem even worse in comparison.
@@judemccabe1242 that is a hopelessly dumb approach yes insult very much intended
Regarding "chemicals", a lot of westerners think that MSG is bad, but it's a common seasoning in Asia. In Japan most people call it Ajinomoto, which literally means "the source of flavour". I bet a lot of the people who think MSG is bad are also people who ignore the chemical name of baking powder.
Just received your cookbook today!! It is absolutely exquisite!! Canât wait to start trying the bakes this week-end.
As usual, another brilliant video :)
Looks like Blossom removed their video. Guess they couldn't take the flak. Nice work internet
excellent, now we aim for our next target...... we just need to decide between peta and wbc
Shackle peta
@@ShackleYT peta please
Misinformation videos (not parody videos) just for clickbait should result in an automatic strike for the channel. If CZcams wants to get rid of fake news then start that way.
great, now they need to remove their channel.
I'm still shocked by how ridiculous the rice thing is. Plastic is SO MUCH MORE EXPENSIVE. Rice is one of the cheapest foods you can buy, and billions of people worldwide eat large quantities of it on a regular basis. Surely if there was plastic in it someone would notice.
Yeah,idk how they even think that,they make a bullshit theory that painted plastic bits are cheaper than rice.
There has been scams where trash has been sold as food. Milk scandals in China etc.
@@jepulis6674 yeah, but milk is probably more expensive than whatever they me get have been using to adulterate it, rice is so cheap that there would be no point
They also showed the "plastic" by simply cooking it. But, like, EVERYONE cooks their rice. That's the only way (I've heard of) to cook rice. That is and inavoidable step to making rice.
Alot of the flakes are made from Rice/potato-starch..
Because it's cheaper..
i'm sitting here watching your debunking playlist while i'm a bit under the weather on christmas day, and i just wanted to say, it's so refreshing the way you're so kind to people who have been fooled by hacks or are sending them into you because they aren't sure if they're real or not. it's so easy for content makers to have a quick laugh at the expense of people who have been fooled, but these hacks are designed to trick and fool people. it's nice to see someone not just dunking on people for being fooled by something designed to fool them. thanks for making my christmas a little bit more comfortable. cheers.
Feel better soon â€ïž
Great way of explaining the idea behind food additives. I'm sick of the rhetoric that these additives are bad! Keep up the good work.
God, hearing that children wasted money on fake recipes and were heartbroken and stopped baking because of that broke my own heart
I once read (I cant remember where) that there was like a baking conspiracy. That these videos where made to discourage people from baking and buying from big brands instead.
I dont know if its true, but I have seen many people heartbroken because of this. As a cook, it breaks my heart because baking can teach a lot to little kids (is science in pure action)
When I was a kid, me, my mother and my sister used to baked a lot of cookies as there will be a lot of guests coming to our house for holiday. Those are such great days without any videos without 'life hack', 'facts' or any nonsense. I'm feeling so bad for kids now. They will blindly believe those 'facts' and end up horribly.
This has happened to me. I used to bake donuts. Bake. Donuts. And get heartbroken.
@@aartig.5143 honestly, if you played around enough with that concept, that doesn't sound half bad!
@@aartig.5143 How do they eat donuts where you're from usually? Where I'm from I have always known them baked. It is almost certainly an entirely different recipe though
Ann: "This is not meant glue, this is tissue."
Blossom: "MEAT COMPANIES ADDING KLEENEXES TO YOUR MEAT"
Michael Roy đ honestly tho
TIssUE iS PaPEr...
đčđđđ€đ„ aNd KleEnExES aRE pApeR
lmao
Ann lit just exposed blossom for exposing meat factories LMAOOOO
I honestly super appreciate debunking these, as someone who's autistic and already has a strange aversion to most food. Videos like the ones Blossom is putting out that imply food to be fake, or somehow tainted, makes me sick to my stomach and makes it hard for me even to eat my "safe foods."
I'm autistic to and I know what you mean .đ„Č
We're in this together.â€ïž
I once wrote to a publisher asking whether the author of a rather famous cookbook had actually tested her recipes ... because the recipes didn't work as described. The publisher gave me an indignant non-answer. Hmm ...
if every person on the planet was like ann we would have time travel
I wish our leaders were like Ann
@@charliemcloughlin1761 perfect time to say this tbh..
but shampoos still have instructions
the time machine would be edible if that happens
yep
All food contains dihydrogen monoxide
âOH MY GOD THAT SOUNDS HORRIBLE WE WILL ALL DIE!!â
Itâs. Water.
Finally i found a kid who is more mature
@@Bonkgar_ you haven't talked or seen many kids then if you think you "finally" found one that's mature.
thats why we should all go to school, even tho its boring or any other reasons
I told that to my brother in 5th grade
Brother canât stop screaming
Actually,,,,,, cookies don't have dihydrogen monoxide,,,,, which is why I only eat cookies!!! Also, I didn't vaccinate my kids
The magnet trick DOES work for grit you give to pet birds, and is definitely a recommendation if you have one. Bird products (and pet products in general) are highly unregulated. The grit sold in stores for birds to use for grinding seeds in their stomach is usually just a bunch of ground up trash. However, this is not a thing that happens with human food.
Public need to report those videos as Misleading.
People: NaHCOâ
Me, an intellectual: *NachosÂł*
I laughed for way too long at this đ
Tres paquetes por favor
Ah yes! I see your a woman of culture
Hina _ you have no idea how much this made me laugh đ
you read my mind
People: pRoCeSsEd cHeEsE iS BaaAd!
Almost all cheese: **is processed milk**
I call the sliced stuff fake cheese. My son loves it and I can barely choke down a BK because of the fake stuff.
Thatâs why it isnât called cheese when itâs processed, itâs called cheese *product* .Processed cheese is something we buy on purpose so idk why blossom is making it such a big deal
@@AmberWool Me too, it just tastes bad. Unfortunately my family likes it, so I eat good cheese once in a while. Sad
@@AmberWool in my country the sliced cheese is good cheese :)
American cheese is the only thing I would call processed , calling it cheese at all is being nice.
What I love about this video series is it opens my eyes up to cool food science information I never knew! I leave actually learning something-
It's almost as if "chemicals" are just.. like... everything...
Blossom: "If it drowns, it's not a witch. But if it doesn't drown, it's bad and should burn nicely."
Spanish Inquisition is proud of you....
Buhara and Menchi would like to know your location Blossom.
i really love your user in comparison with the actual video. you Know mr torgue would love this channel
The fun thing is, that the actual spanish inquisition was not nearly as bloodthirsty as we think.
Back in the day, people actually confessed to crimes, that would have them send to be judged by the inquisition, simply because they knew, that they would get a fairer trial there.
@@Myuutsuu85 No, it's the other way around. If you confessed, you'd be burned before the Inquisition got to you. The trick was to REFUSE to confess unless a priest came to take your oath of confession then appeal to said priest to trigger a proper trial.
If a woman weighs the same as a duck, that means she is made of wood. And therefore, a witch
Blossom: Your food is FAKE!!!
Ann Reardon: *I'm about to ruin this whole mans career*
**Man's whole* actually
Caroline Elisabeth lol
@@fleurdriviere thanks but nah I wasn't going for proper grammar it's a meme.
@@no-mm9fb the meme is poor grammar? Because he literally says "man's whole career"
Caroline Elisabeth It wasnât a grammar thing, you just misquoted lol
Connective tissue is really quite strong -
Me looking at my faulty collagen. âCan you take notes, please!?â
Such a brilliant video and you put in so much effort into these videos
People would notice if they were eating boiled plastic
Also if it melts in the pan wouldn't it like, melt in the boiling water?
sasha 12 exactly, wait depends on the temp
Georgi boiled water gets pretty hot so yea that would melt
And millions would die, Like me, a brazilian.
Yeah I legit eat rice everyday and if that was real Iâd be dead
11:34 - OMG! I used to be a meat cutter/butcher and we got SO many customers SWEARING that we glued meat together because it had "sections". Like yeah, honey, that's called fat... >_>
They never involved in cutting meat from freshly dead cow or something apparently đ
.bereddismem is i character a when oncarto a in ina sees one as section colored one just be cannot and thing a does arm their in muscle each that zereali to itycapac the have may people same These .fruits meat just were animals if As
Edit...the orientation of my phone caused that and it was more funny to me than my actual comment. Alcatel is garbage, spread the word.
@@yukihirarin3387 I didn't learn that from being a butcher. I knew it because I have a fifth grade level understanding of biology.
I'm not mad at people for being curious about the food they consume, but that one is just ridiculous.
@@cyanidefilledcandy2 I learn it from cutting (dead) chicken, cow meat, and duck meat that are freshly killed (?) when I was really young so I know that "glued meat" is so ridiculous.
The B complex looks like a very delicious cookie....
What if someone in her family saw it in the oven and thought like she was making a cookie đđȘ
I think the Frankensteak is an interesting idea. Maybe not that specific mix of meats, but the possibilities are endless! I wanted to see Dave try the Frankensteak and tell us how it tasted.
THIS is the type of video the algorithms should share. NEVER First Media.
I literally got this because it was recommended.
I watch a ton of cooking videos and have never got this channel recommended. This is the type of recommended content that I want; the type of channel that makes me want to subscribe before the video is even over. :)
*Blue shirt kid has entered the chat*
What's First Media?
TheRokkis WATCH THE VIDEO
The fact that people don't know that calcium is NOT magnetic is way more troubling.
Yeah, seriously. Milk is not magnetic, and neither are our bones.
As well as the fact that they tried to play it off as ground up rocks. Most rocks arent magnetic
I don't know if this is a British thing or if it's common in other areas, but the 'fortified calcium' thing, the keyword is 'fortified'. In British cereal (the stuff you eat for breakfast), iron filings are added to the grains and it's labelled as 'fortified with iron' on the packaging. This is because a lot of the food we eat lacks sufficient iron for our daily diet, in the early 20th century when it was discovered that lack of iron in the diet was a common thing and caused anaemia, cereal manufacturers began adding iron filings to their cereal so that they could advertise that the portions provided you with your daily dose of iron. This isn't a bad thing at all, it's extremely good for you. The iron is something that's vital for your body, and the filings are an entirely food-safe and harmless way of getting it into your body for absorption.
This is what we were taught as children, and yes we used to do the science experiment where you ran a magnet over the bag of cereal to bring the iron filings to the bottom corner so you could see them. It is viewed as perfectly normal here and nothing to be scared of. Of course a dietitian might want to contradict me, but this is what I recall from school and children's tv programmes as a kid. I suppose it could possibly have been some kind of widely-believed hoax and the magnetic black bits were burnt cereal with a higher iron content due to the adding of something like iron sulphate into the cooking process. But either way, iron is a more likely culprit than non-ferromagnetic calcium.
I think the video makers didn't know what it was that had been added to the food, so they saw on the packaging something like 'with extra calcium' and assumed the iron filings/burnt iron sulphate bits were calcium when they are just plain ordinary magnetically responsive iron.
Lol.
@@cyberNyan But the moment they use a magnet that means they claim it's ferromagnetic. And they did.
I'm pretty late to this, but I'm an apprentice meat-cutter in the U.S at a reasonably large chain grocery store-- we have never, *ever*, used meat glue for our steaks. We keep the meatier scraps and cut them up into stew, stir fry, and cube steak, and we throw the fattier scraps into rendering barrels which are picked up about once a week or so. I'm on my way to becoming a full-fledged butcher, and the idea of using meat glue for steaks is insulting at best.
Thank you for your hard work. Love your content!
I love this "natural" trend. Especially in beauty and hygine products. Dude, you wanna tell my tampons grow on trees or something?
Of course they do. What did you think? :D
XD
Sway Tree đ€Ł
Sway Tree i mean... they are made from plant products...
I mean cotton grows on a field.. So, yeah.
This lady is the hero we needed. I love her voice and how sheâs so clever in her words.
Vincenzio VonHook she sounds like a Kiwi to me (an Aussie). Her hubby sounds Aussie though.
@@katherinemorelle7115 she might be kiwi, however as an Australian myself, I definitely only hear an Australian accent.
Loving this series greetings from New Zealand
Hey Ann!
I've been doing some research on the baby foods segment of your video. And yes, I do know that this video was posted 2 years ago, however, I felt like this needed to be mentioned. This year, (2021) there was a recall on many top baby food brands due to the food being "tainted with high (dangerous) levels of inorganic arsenic, lead, cadmium, and mercuryâ. Although I'm not sure how safe baby food was in 2019 it hasn't always been the safest thing ever. The vast majority of baby food companies have improved their health and safety standards after this recall so baby foods should be safe now.
No disrespect to you whatsoever. What you're doing is important!
That actually proves her point, though. When food manufacturers discover that contamination has occurred, there is a recall and standards are revisited to ensure that whatever caused the contamination doesn't keep happening.
Are they trying to tell us that rice, the most abundant food on the planet, is more expensive than plastic, which is a byproduct of the dying petroleum industry?
I-
Ikr. Rice is grown literally everywhere! Find a farm, throw in some water, and you've got rice! Plastic, on the other hand, IS MADE OF ANCIENT FOSSILS! So, not only are we digging up old creatures who have passed (who deserve respect, not being dug up, ground up, and used as fuel or crappy made in China toys), BUT NOW YOU'RE SAYING RICE IS MORE EXPENSIVE THAN PLASTIC!?!
not very cash money
Fr!!đ lets use plastic, thats more money than the rice itself, and add into rice, the cheapest and easiest nutrition to make, to make it cheaper to manufacture and sell....Cmon man what is this??đ
rice, the most eaten and planted food in the world, is more expensive than plastic, made from oil.
*t h e c h e a p e s t t h i n g k n o w n t o m a n*
I don't understand why people call chemicals "unnatural". Everything in nature is made of chemicals.
"Chemicals" in common usage means something artificially manufactured by humans.
Trust me, i'm guilty of doing this with my comic series Chemical Reaction.
@@flyaround312 Most of the chemicals we humans "make" already exist in nature, we only separated the individual component we want from the original.
TheIntimateAvenger according to my periodic table, you are correct.
Because they're uneducated on the topic (or lacking some general knowledge) and obviously, people don't usually trust something they don't know.
I just witnessed a friend search for "that chemical dirt remover thing" and he asked me, what was it called? Natrium chloride? And I was like no, for sure not, natrium chloride is the table salt. He didn't know that! (We found out later, he was searching for Natrium hydroxide.) But to someone like him, who's doesn't know much about chemistry, both sounded the same!
I found you yesterday. I am so happy I did.
I have watched Tasty, So Yummy, Blossom, 5 Minute Crafts, and more SO. MANY. TIMES.
The algorithm keeps playing them for me. And while I never actually tried any of these "hacks" (I am in my 30's and know better), I do know people who have. And they either got hurt, or wasted money trying to save money. I love that you debunk these videos in a scientific way. You are amazing. Keep up the good work.
13:35 I laughed out loud at "Frankensteak." I know this video is four years old but I just discovered this channel and can't get enough.
When she said "kids spending their pocket money on ingredients and thinking they cant cook" I was about to sob
Real. Kiddo _wasn't that in the exposing so yummy vid? i am confused_
Made me get teary too!
I legit felt bad for those kids too.
"Fake salt"? Never have I ever heard of "fake" salt. It's salt. It's everywhere. You'd have to put more work and money in to make it "fake"...
Fake salt is called salt substitute. That's the fakest salt ever
What they're talking about is the addition of anti-caking agents. They're harmless but some people are irrationally terrified of anything synthetic.
Maybe table salt vs sea salt
Aanya table salt is from the ground salt is a rock from underground sea salt is from the ocean they are both real salts just different kinds of salt
I know like what the hell is FAKE salt?
Blossom be like: oh my god salt has sodium in it!!!!!!!!!!! Donât by salt they have so many chemicals in like sodium!!!!!!!!
This is an old video but I hadn't seen it before but for YEARS I've been telling people making realistic plastic rice is much more expensive then just getting rice! Thank you Ann
These are great videos. Keep going!
Tablets are just so natural. Whenever I need some I go into my garden, climb the ladder and pick some tablets hanging on the branches.
Same
Amateur, I make mine from the purest form of rainwater collected in early Springtime with exactly two birds to sing over the tablets every day at 10 AM.
@@marcus.... what I do is dig a large hole in the earth, find some worms and bugs and I use those as my pills
I get them in bushes
@@marcus.... LMAO
Did you know that Blossom videos burn when you hold them over a fire?
Underrated comment
Fire Bad! đ„đ
Dude whats up with that profile picture? Ive seen so many users with that same picture
@@DatNextGamer were you under a rock a few months ago? (hint: search oh yeah yeah)
Lol
Thank you for including closed captions in your videos!
Some manufactures do add minerals back to the product after processing because a lot of nutritional value was lost and if you were to eat "empty" food you'd be full and still die from malnourishment. They are obligated to add stuff like iron or magnezium or zinc.
If she were my high school teacher and explained everything this well I wouldâve passed ever subject I was doing
same bruh. same
She studied food science. I would bet she was a good student. Not every teacher is a good student, there lies the issue.
But also, teaching needs passion and an eye for finding the best way to say something. For the latter, they teach you the theory at some schools and universities, but other times you have to learn it alone.
I know, apparently I've been under a rock, and just yesterday saw your channel first time.
I AM PROUD TO SAY that I will continue to be actively supporting this channel, PERIOD. This educated woman, shows what is really going on, in an unbiased manner, with respect and OBVIOUSLY has done her homework and knows what she's talking about. I LOVE THIS CHANNEL. This is LITERALLY one of the most important channel on CZcams and I cannot emphasize that enough!! Totally brilliant and fantastic work!!! Thank you!!
I say that about Professor Brian Cox and science. đ
Same
I think I would notice if there was plastic in my rice.
Right?? Micro plastic is one thing, but fake rice grains are gonna taste BAD.
I would be able to crunch them and I'd notice and off tastes and something hard in my mouth.
Same lol-
There is. There is a video in the internet here's a video:
czcams.com/video/34tRjCE2ka4/video.html
Right?? I don't think plastic bits is so small that you can't see it
21:30 that happened to me so many times when i was younger i'd try stuff ,fail ,get insulted and eventually lost faith that i could bake even tho both my sisters were great at it , once my sister gave me a recipe and some confidence ,i baked and it turned out amazing ,so youre right that happens.
18:53 my coffee don't jiggle jiggle it floats âš
What I learned: higher fat cheese is better for melts
grilled cheese game bout to be đ„
Still more than on online classes
Been cooking for a while and
BINGO
I learned this the hard way: I really like cheese, and eat it to an unhealthy level, so I always have cheese around the house. Since I have a lot of cheese at home I want to experiment, like to see if really strong flavored cheese (Like parmesan cheese) tastes as strong melted. This resulted in me putting a little glass bowl of parmesan cheese in the microwave. So, no, I did not break a little glass bowl in the microwave, but 3 seconds in I heard popping, as if I had popcorn in the microwave. Never knew what I had done wrong and made myself promise never to do it again. That promise ended since I found myself doing the same thing 2 times, but still with no broken glass. Man, I feel guilty about my cheese addiction, while I'm here, with a bowl full of shredded cheese, judging how it is shredded into larger pieces and deciding if I like them being larger because it doesn't make such a mess, but it isn't as satisfying... What am I doing with my life? Edit: I just realized that it's 06:30 AM and I haven't slept... That's GREAT for my health huh!
@@constanzacaamano1933 Are you okay, mate?
food scientist is one of the coolest titles I've seen.
I know right
Even better than chicken nugget scientist
Or better yet, food engineer!
Food alchemist?
@@stixky8102 foodist
in case I had not mentioned before, love your style, how you nonchalantly and very expertly demolish all those crappy vids, going all in with your amazing range of tools (a tiny "flamethrower" is helpful, who knew) and will definitely show it to my kids to train their eyes to look out for BS when they start moving through the social media jungle, all the best, Anna
We all have a responsibility to report ALL of the fake content on YT.. I saw Blossoms video on this.. I even sent it around (shame on them).... now I'm send this video to them all with an apology.
I love how she talks to you like youâre just as smart as she is
This. She doesnât talk down to anyone, or waste time telling the people at Blossom that theyâre idiots. She just tells us that itâs wrong, and promptly proves why. Itâs exactly how issues like this should be handled. Professionally and courteously
I beg someone to file a lawsuit on that company for misleading people and spewing out fake information.
i can get behind that. I'm no longer in the trade but I am a trained cook and a lot of this crap can easily get someone seriously hurt or killed, you should see their sugar work crap. Sugar burns can keep cooking your flesh for hours, someone is going to get hurt trying these very obviously basic instructional videos.
@@YaoiChan18 people have been killed from some fake hacks
Alphaæ° I honestly hate their channels sm I can't believe they're trying to scam ppl like wTf
Thank you so much for testing all these hacks out even though the hacks make your kitchen a mess. Keep making more videos Ann, please. âșđ