Brazilian Cheese Bread Recipe / PÃO DE QUEIJO
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- čas přidán 28. 06. 2024
- This is a quick take on my most loved recipe on social media. These Brazilian cheese beauties are cheesy, gluten free and could not be easier to make. My kids love these every time we go to a Brazilian restaurant. The secret is out and here’s one easy way to make them. For the original version check out my CZcams channel Dainty Bite or press this link:
• Brazilian Cheese Bread...
You will need:
1 1/3 cup tapioca flour
1/2 tsp salt
1/4 cup Parmesan cheese
1/4 cup mild cheddar cheese
1/4 cup Colby Jack Cheese
1/2 cup of fontina
*** You can use a cup of mozzarella and Parmesan cheese, I just had leftover cheeses that I wanted to use and they tasted really good in this recipe.
1 egg/ 75 g
3/4 cup milk
1/3 cup vegetable oil or olive oil
Preparation:
In the blender add the milk, oil and egg, mix until well blended. Add the salt, tapioca flour gradually. Mix again then add the shredded cheese. You don’t want to break the cheese, just mix until combined. Add to a greased mini muffin pan, bake at 400 F for 20 minutes and enjoy.
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#paodequeijo #braziliancheesebread #cheesebread #glutenfreebread #cheesy #crispy
#glutenfreebread #breadrecipe #cheesebread #cheesemuffin #savorymuffins #holidaybread #thanksgivingrecipes #glutenfreecheesebread
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This is much easier than the other one😁 I love this puffs💕thank you😋
Great 👍🏻
This was so so good, thanks for sharing this recipe
You’re welcome
Looks delicious thanks for sharing
You’re welcome
Thank you!
You’re welcome
I've tried with mozzarella and cheddar. It worked so well. Thank you for sharing the recipe. I baked in 220 C for 20 minutes
Perfect, glad you like it 👍🏻
As a lazy Brazilian living abroad I should try this recipe
It’s good I promise 😊
Looks so good. What would go with it? Butter? It looks good enough alone. I just wondered if you could pair up with some kind of spread.
They are so good by themselves. They are usually served with other breads before a meal in Brazilian restaurants. You can pair with any grilled meat or tomato salads.
you can use sweet or savory fillings. Sweet fillings that go well are dulce de leche or jam. Savory fillings you can use cream cheese or pulled pork or peperonni. If you make a big pão de queijo you can make a gluten free sandwich for those who have problem with gluten.
Great ideas, thanks for sharing 🙏🏻
I don't have a mini muffin pan. Can they be made in a regular size muffin tin?
Yes absolutely
I oiled my muffin pan very well but they stuck super bad! I couldn't get them out at all. And they offered up big and beautiful in the oven but collapsed as soon as I took them out. Please help!
Hi can I freeze it and reheat ? Thanks ☺️
Yes you can 👍🏻
Do these have to be served immediately? Can they be reheated and still be crisp?
Yes absolutely, they are great out of the oven and they reheat beautifully. They keep in the fridge for days. Make sure to use an extra large egg/ at least 75 g for great results 👍🏻
Central Market. Tejas baby. Hola from sweet home San Antone !!
Absolutely 👍🏻
No blender. Would food processor or stand mixer work.
Absolutely and mix the shredded cheese by hand
Is it a particular type of tapioca starch that you use? They look delicious!!
I use Anthony’s organic tapioca flour and it’s been good 👍🏻
@@daintybite ok thank you!! If I can get that I will otherwise it’s Bob’s Red Mill Tapioca Flour. 🤞
@@wendykelcey1246 bob red mill is great as well. Good luck 👍🏻
@@daintybiteit worked just great!! Thank you!
@@faithdesouza6692 great 👍🏻
the recipe is amazing. however I am diabetic and cant eat tapioca flour (i cheated) is there a substitute I could use?
Im glad you liked the recipe. However the most authentic ingredient is the tapioca but I’ll keep your wish in mind when creating recipes. There will be more diabetic friendly recipes in the future 👍🏻
@@daintybite Thank you. I believe soluble tapioca flour would be suitable but I cannot buy it here in New Zealand
hii i had tried your recipe for three times using hand mixer but it keeps didn’t expand, it was so chewy and hard to bite. Yours appears have more air (i can see the hollow) than what i have. can you please explain why?
Yes absolutely it should be a little crispy on the outside but light cheesy and fluffy on the inside. Generally if you follow the exact measurements, use tapioca flour and bake at the right temperature 400 degrees F, 204 degrees Celsius it should turn out great.
I tried it too and had the same problem. They were thick and chewy. I followed the recipe to a T. Do you put baking powder?
@@mayerlysanchez1843 the recipe didn’t say to put any leavenings so i didn’t. still have no idea why ☹️
@@mayerlysanchez1843 maybe you can try baking at a slightly higher temp like 450 degrees F. That’s all I can think of if you precisely followed the exact recipe and ingredients
@raya-yf2fr @daintybite is there any difference between cassava flour and tapioca flour? I think that was the issue. I used cassava instead of tapioca flour