Beef Brisket - How to trim it and what to do with it.

Brisket is a cut of meat from the breast under the first five ribs of beef. It is sold boneless and usually weighs in anywhere from 7 to 20 pounds. Brisket is a tough cut of meat, that is why cooking (or smoking) it long and slow is the key for tender meat.
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[@LaneaDonahoo-r3r]

Fantastic! Thank you 😊

[@ianmann5542]

You didn’t take off the membrane on the brisket. It’s pretty important that it’s removed.

[@ibehl]

Good video, but...from where does it comes from ? Would you please show us how to get it from the front quarter?
Thank you!

[@keilaestela9833]

💪💪💪Thanks