Balbacua, SIMPOL!

Balbacua is a popular ox trotter, tail and tendon stew in the Visayas that combines Western and Eastern ingredients in one dish. Some suspect that its origin is the Mexican barbacoa.
INGREDIENTS:
Set A:
1 ½ kilograms beef trotters or tail
10 cups water or as needed
2 tablespoons salt
¼ cup annatto oil
Set B:
1 head garlic, minced
2 pieces onions, chopped
1 piece large ginger, smashed
4 tablespoons black beans
3/4 cup Filipino Style Tomato Sauce
Set C:
1 small can pineapple chunks
1/2 cup peanut butter
2 pieces red bell peppers, cut into strips
1 bunch leeks, cut into 1-inch lengths, leave green part for later
4 pieces finger chilies, cut diagonally
1 pack seasoning granules
4 tablespoons fish sauce
#simpol #simpolrecipe #simplthecookbook

[@rodponcedelrosario6873]

Marami pong approach sa pagluluto ng balbacua as I see it in youtube, pero I will do it your way. considering you are from Cebu and this is a Visayan food. Thanks chef Tatung.

[@ChefTatung]

Wow, thank you

[@neliaespesor3032]

I'm from iloilo. I love the way you cook the balbacua

[@ninoechavez1402]

Nice recipe chef T. Cebuano from New Zealand na gimingaw ug balbacua 😆

[@alomamagrina9466]

@@ChefTatung pwede ba ang oxtail gamitin? Thank you😊

[@MommasKitchenGrabby]

Thank you for sharing! Can't wait to try it!

[@2923ferrari]

Very delicious.i would love to do this..
Excellent!

[@kusinaniliam3062]

Kalami ana oy sabaw palang sud an na.

[@manuelcardinez5274]

Da dinami dami kung pinanood s youtube ng pag luluto ito ang gusto ko n paraan at s panlasang pinoy vanjo.

[@teresitalucero5817]

sarappp nmn Salamat kaayo Chiefs
God bless you abundantly

[@ofeliaredwine6253]

Wow looks yummy at simpol pa ang paraan ng pagluluto. Thank you chef try ko po lutuin ito.😃

[@ChefTatung]

You're welcome. Hope you enjoy.

[@AkoToMarjon]

akala replay yun nakita ko today. nagluto ulit si chef ng balbacoa, pansin ko lang ibang style ito

[@leonilaflores1699]

wow!!!masarap yan!!!

[@ClomaPH]

Pangmayaman yang balbacua na niluto nya daming sahog sa amin black beans at pork and beans solve na

[@raniljaramillo9821]

Love it.. Thanks chef..

[@ChefTatung]

My pleasure

[@geemaujau1665]

Thank you Chef Tatung 🥰 Very easy to follow, Simpol 👌🏻😋sarap

[@ChefTatung]

You're welcome Giselle Mauhay-Jaudian! Happy cooking.

[@philip8944]

Sa wakas!
Thank you idol :D

[@kusinaniliam3062]

Wow ang sarap nman nyan pahigop.

[@JJ-bh6sk]

Mouth watering

[@drewfrancisco144]

Sarap.

[@renzazulmedina5449]

Ty s recipe as in simpol lang talaga😁

[@cardinalbelen3238]

thnks for sharing your new recepe Balbacua. , Chef Tatung.

[@ChefTatung]

Our pleasure!

[@aquesantos9427]

Yummy chef tatung so delicious recipe thanks godbless po

[@hersheyvegah]

Hahay Salamat po ahak bago lang ko bakasyon sa Cebu karon nag crave na pud ko salamat sa recipe po watching from State of Kuwait💜

[@markalfredmelquiades5211]

Chef. Thanks. Natuto ako salamat po

[@jimmysantiago3572]

Sobra sarap nyan boss 👏👏

[@maryanneagcaoili7618]

Sarap ng kare kare

[@eviesfoodadventure437]

Looks yummy

[@Cooking0911]

Paborito ko Toh Sarap!

[@dagstinongan9167]

Simple traditional way I cook balbacua. Tnx d way u cok balbacua sir.. I try to cok ur way.. keep up..

[@ChefTatung]

Hope you enjoy

[@crisantavivar7515]

Yummmyyyy😋

[@minamikotaro3461]

thank you chef

[@riareyes8736]

kuya.. gutoma uy.. lamia ana uy.. the best jud ang balbacua sa cebu..

[@pinoyhomecookedmeal1623]

Yan ang balbakwa ng cebu chef. Saucy sya. Pero dito samin sa mindanao ang balbakwa namin dito is masabaw sya.na malapot din... Yan negosyo namin sa gensan mahigit 23yrs na din balbakwang pata sa gamay eatery.

[@KabisdakOfficial]

Pag uli nako akung bisitahon lami kaayo kaon

[@rdu239]

Anlupet, you make simpol and fun

[@alfrosejacorn3463]

I love it!

[@ChefTatung]

Me too! My super favorite Balbacua!

[@myfoodnook2678]

Thank you, Chef.

[@gayetabernero7838]

Thanks Chef!❤️😋

[@LMSVlogLeonardReyMSabadoSABADO]

Ilocano youtuber here. Naway inyo din po kong bisitahin sa aking channel

[@josephineacolicol1990]

Yan yung hinahanap ko kasi sa Cebu may peanuts pero I'm not sure about the pineapple chunks.

[@amywhite5022]

Yummy

[@vinyu9385]

Sarap po ng kare kare

[@loisterlypalmacanaveralsmi659]

Very yummy chef tatung your the best chef..

[@ChefTatung]

Thank you so much!

[@franciscotee6351]

Thanks for ur recipe

[@ChefTatung]

You're welcome!

[@jorojalbjesja7526]

Yummmy
🥰🥰🥰😚😚😚😚

[@jocresdoesmix]

Lamiah sa imong luto sir oi sending my hug.

[@fedelatorre5115]

Thank you for sharing your recipe Chef Tatung. Just this afternoon i cooked balbacua from your recipe. It taste so yummy. I really like the procedure. It’s so Simpol.. . . talaga. 🥂🥂🥂

[@ChefTatung]

Yey! So glad you like my recipes. ☺️

[@marigold6748]

Ä0

[@judithviscayno9338]

Parang karekare na ang lasa nyan chef, diri sa Davao walay peanut butter og tomato sauce t7ngkoy ang gina butang and masabaw😊

[@letahtv3173]

Thanks for the recipe sir

[@ChefTatung]

Most welcome! Thank you too!

[@santosinocandojr.6668]

Chef Tatung, lamia ana oy!

[@catherineganggo2601]

Wow .try ko yan chef ❤️

[@ChefTatung]

Tara, luto na. ☺️

[@dagstinongan9167]

Simply traditional way

[@ChefTatung]

Yes, thanks

[@OFWLutongPinoyinCanada]

Perfect balbacua recipe.😊

[@ChefTatung]

Salamat!

[@TatayOpaw]

lami.a ani oi!

[@bernadettemalabed3426]

Very nice👍

[@ChefTatung]

Thank you! Cheers!

[@naiantasuda2651]

Lami.a oi tsk

[@nestorgorgonio4527]

I've been waiting for this...Thanks😃😃😃

[@ChefTatung]

Hope you like it!

[@johnenojardo7160]

Thanks Chef Tatung! Lami jud basta naáy mais. hehhee

[@romelhubac8989]

Bulalo manang naay mais brod,

[@cheresacortes3588]

Hello...sarap nyan Po lulutuin ko yan

[@ChefTatung]

you will love this! ☺️

[@cookingwremy2396]

Wow sarap

[@ChefTatung]

It was! Try mo na Ka-Simpol!

[@darziedelacruz1682]

Yummy!

[@ChefTatung]

It was! Try mo na ka-Simpol!

[@maryjanebradbury2241]

Thank Simpol 😊

[@ChefTatung]

You're welcome 😊

[@barlettaalbany315]

sarap

[@joyajovals8577]

Similar cya sa karekare kasi my peanut butter din

[@boyenvalleja6957]

Balbacua..specialty namin sa carenderia..

[@Pbnz350]

Ito din ba procedure nyo sa pagluto ng balbacua? Baka may mga tips ka dyan

[@henryritualo2256]

Slamt po sa sharing,masubukan nga rin po yan..patamsak nmn po idol..slamt

[@sidj76]

👍

[@jeremydelima5383]

Wow! Caldereta..😂

[@proudbisayavlog9049]

Ignorante🤣🤣🤣🤣

[@kehjosh1307]

Sir gawa po kayo Ng paklay

[@samlasaten]

nakakamiss yung outro na "kahit sino kaya mag luto basta simpol!"

[@ChefTatung]

Should I use that outro again? Heheh

[@samlasaten]

@@ChefTatung Yes Please Chef! :)

[@erwinellis7004]

Chef, may i know.
Ano yun "impurities" galing sa beef? Di bs flavour din yun?
Tnx!

[@LMSVlogLeonardReyMSabadoSABADO]

Ilocano youtuber here. Naway inyo din po kong bisitahin sa aking channel.
Impurities are not flavorings po. It has to remove because it will make the soup “sabaw” very cloudy.

[@FilipinaBelgianRandomLife]

“Sa larangan ng digmaan, nakikilala ang matapang

[@gylionbakunawa6637]

Balbacua mean balat ng baka mas masarap jan my tungkoy at sana konti lng ang star anise masyadong matapang yan if me magluluto nyan naglalaagay ako ng pampaasim pwede sampalok or others mejo maanghang din

[@renatocrucido]

Chef wla n stock sa lazada ng cookbook 😅

[@eartieck1]

ginaya ko 2 pero sobrang tamis ang sabaw not my kind of balbacua

[@hilariopeltraii2523]

Subscribe ta ka boss
Taga cebu ka d i
Sunod larang nasad
Haha

[@danilomarinduque2357]

Chef saan natin mabili ung annatto oil

[@amycataquis9604]

is it always beef pata?

[@zopemanloy3014]

Balbacoa

[@lulucastillo7269]

I blanch that with baking soda....

[@embobski0323]

pyter ka chef. pwede rani ox tail gamiton ani chef? btw cge lagi ko kita nimo sa UC sauna mga late 90’s. i think ahead ka nako ug one or two yrs.

[@reeblaagan7310]

Elsa,s Balbacua.hehehe

[@Klmrc]

Taga UC diay si chef Tatung? what batch?

[@ninocanete4916]

chef di po available dito KSA yung anatto oil, anung pwding i-substitute

[@mk32776]

You can cook anato seeds with oil, then remove the seeds after cooking....same din and result.

[@techeyes7956]

pwede rekta aschuete powder or kung may aschuete seeds iluto mo lang sa mantika hangang sa magkulay yung mantika tangalin mo nalang yung seeds sa mantika

[@pt5659]

Unsa mana oi walay lami

[@cryptosis8546]

Chef Tatung di ba sya masyadong aalat kase may salted black beans na , patis and salt pa.

[@ChefTatung]

You can adjust it naman depende sa panlasa mo.

[@rhodinorad2357]

Nasa CAlifornia ako saan ako makakabili o makakaorder ng recipe book nyo?

[@ChefTatung]

Try it on Amazon.

[@Bingkai28]

Ano kaya pwede e substitute sa anatto oil?

[@Thegreatone89]

Anato powder po

[@michaelquinto2196]

Ok

[@EvitaVillarino]

Pano po pag walang pressure cooker

[@exgeeinteractive]

Double the time mag simmer or magpalambot, kung 1 hour 30 mins sa pressure cooker, about 2-3 hours sa regular pot.

[@cristinawagner8977]

I am really confuae sa balcua ang dami daming version na recipe 😂

[@johndoe-fy1ho]

Baket po kayo umalis sa salbakuta?

[@november9595]

Nag focus na sya sa pagluluto.

[@popcornguy96]

This is the cebuano balbacua

[@mgaka-amponvlogs]

chef di po ba ito nkka high blood??

[@ChefTatung]

Eat moderately! Hope you like it.

[@scorpio3722]

kanya kanyang recipe man ta noh...pero ang tinuod jud na balbacua wlay peanut butter...

[@Klmrc]

pero asay mas lami? ang naay peanut butter or ang wala?

[@scorpio3722]

@@Klmrc para sa akoa nagdako man jud ko sa probinsya mas lami ang balbacua na wlay peanut butter, bsta humok kompletos rekados lang ang pagkaluto. kanang mag kinamot ka mo kaon na nagpilit2x imong mga tudlo kay haskang lamia jud sa balbacua.

[@scorpio3722]

@@Klmrc kong naa man goy peanut butter felling nako kare2x na akong gikaon. sabagay ihayay man tag panglasa ug recipe.

[@Thegreatone89]

​@@scorpio3722bitaw tinood murag karekaere style. But depende lng sa mu lutu gihapon. Much better traditional pra katong kabalo jud sa lasa sa balbacua eh maricognize dayun Ang original lasa. Kay chef sosyal type.

[@ladyjessajacalan4800]

Cheefff?? Pwede di na butangan og pa color??

[@vilmaralivio7558]

puide au kung maoi imung gusto jud ang pagpa color mngud para dli ka lod, on inig kaon ky puti tan, awun.. peru ang original nah balbacua wajuy color ug way peanut butter ty

[@bbsolpico1]

ok lang kaya kung pork pata?

[@ChefTatung]

Yup! You can use pork pata if you want!

[@tychin84]

U forget d black beans maybe? 😅

[@edwardsanmiguel4154]

Simple bayan

[@MrLangam]

Pampabata

[@journeymar46]

Anu po ang anato

[@chiyo1957]

Atsuete

[@victorinofranco6366]

Too much ingredients. Takes out the taste of the beef feet. And adding water to a pressure cooker?

[@geraldnavarro4573]

Balbuakwa skin

[@ikeferrer2762]

Puede tagalog lang

[@clemencatig7799]

KUYA NOT COMPLETE YOUR INGREDEINTS , MERON PANG RED CHILE AT DAPAT GINIGISA UNA ANG GINGER ETC.

[@bropols5495]

Masarap yan kaso d yan balbacua...walang peanut butter ang balbacua.....kare kare yan.....

[@user-zi1mt3ve8k]

That's not balbacua that's kare-kare brother

[@ChefTatung]

Really?