Mild White Chicken Curry | Delicious Chicken Curry For Your Weekend Dinner | Home Recipe

#whitechickencurry #yummy #healthyfood #delicious #chickenrecipes
Ingredients
For the Marination
500 gms Boneless chicken (Can also use chicken with bones )
1 tbsp Salt
1 tbsp White Pepper Powder
For The Gravy
3 tbsp oil
5 Green Cardamom
2 Black Cardamom
4 Cloves
2 inch Cinnamon-
1 tbsp Black Peppercorns
1 Mace (Javitri) flower
½ cup Cashew Almond Paste (Cashews 15, Almonds10)
3 Medium Size Onions
1 tbsp Ginger garlic paste
2 tbsp Curd/Yogurt-
5 Green Chillies
1 tbsp Kasuri Methi (Fenugreek leaves)
Method
Soak the almonds in warm water for 30-60 minutes Remove and peel the skin. Keep it aside
Soak the Cashewnuts in hot water for 15 minutes
To make the almond-cashew paste, add both in a grinder along with 4 tbsp water and blend it into a smooth paste.
Marinate the chicken pieces with salt and white pepper powder. Mix and set aside for 30 mins.
Heat oil in a pan and add the whole spices.
Once it splutters, give a stir and add the Chopped onions.
Give a mix and fry on medium heat for 3 mins making sure the color doesn’t change.
Now add the ginger garlic paste and fry on medium heat for 2 mins.
Add the marinated chicken and mix well
Continue to cook on medium heat for 5 mins till the chicken pieces are light brown.
Lower the heat and add the curd and slit green chillies & cook on low heat for 2-3 mins till oil separates.
Then cover and cook on low heat for 10 mins till the chicken is nearly tender.
Remove the lid, add the cashew-almond paste and give a mix.
Add 100 ml water and salt, give a mix and cover & cook on low heat for 5 to10 mins
Add the Kasuri Methi and Cook for 2 mins
Serve it hot with rotis or naan
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