Homemade croissants taste better than store-bought! I cook almost every day, recipe is 100 years old

Homemade croissants taste better than store-bought ones! I make them almost every day, and the recipe is 100 years old.
Good day everyone, and I hope you're in a good mood!
I'm very glad that you have enjoyed my video recipes for years!
Welcome to my kitchen!
I want to show you that it is really easy to bake bread at home!
Recipe and ingredients:
200 ml warm cream.
200 ml warm water.
2 tablespoons sugar.
11 g yeast.
Mix well.
Let it rest in a warm place for 15-20 minutes.
2 eggs.
Keep 1 yolk aside; we will need it later.
First, I need about 500 g of flour.
1/2 teaspoon salt.
Mix well.
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Now, add 200 g of flour.
I knead the dough.
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You will need patience, so take your time.
Finally, I knead the dough.
I grease the mold with oil.
A little more vegetable oil.
I cover the dough and let it rise in a warm place for 1 hour until it can rest.
The dough is ready!
I grease it a bit with vegetable oil.
I knead it with my hands for a few more minutes.
I will first divide it into 4 parts.
Then into 3 more parts each.
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I roll each one out to a diameter of about 20 cm.
I grease each one with butter.
I do this with every part of the dough.
Cover with cling film.
Cover with a towel for 20 minutes.
Now everything needs to be rolled into a large circle.
I have a stand with a diameter of 50 cm.
Now I will divide the circle into 12 parts.
Repeat after me.
I need caramel.
Does it turn out?
How often do you bake homemade bread?
My family loves homemade bread.
I'll show you again.
I let it rest under the towel for another 15 minutes.
There was some egg yolk left.
1 tablespoon of milk.
Now I just need to grease my rolls.
Bake for 25 minutes at 180°C.
Everything is ready!
The smell of the croissants is incredible!
Very nice and tasty!
This is very delicious!
My children will love it!
I really want to try it already.
Bon appétit!
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