Dry Aged Steak and Lobster Thermidor at Atlantic City's Oldest Steakhouse - The Meat Show
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- čas přidán 2. 04. 2017
- On this week's episode of The Meat Show, Nick Solares checks out Knife and Fork in Atlantic City. Watch as Nick samples the Atlantic City Staple's take on Dry aged Tomahawk Steak and Lobster Thermidor.
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that spinalis dorsi looks ethereal.
🤣
The mallard reaction
"And this is how beef used to taste" (back in the 20s and 30s). Nick's looking good for a 90 year old man.
suebillina my thoughts exactly
He was commenting on how it was prepared.
Hahaha
@@dabunnyrabbit2620 and How is thee prepared? Does the chef smile as he is cooking it? You are in the know so i ask yee this question.
Yes, this steak sure has profound, tangy notes, but is it the platonic ideal?
Goh Jia Jun Theres always that one guy in a Eater video
You're a mere rumor.
I go to write a comment on profound, tangy notes as soon as I hear it, and someones already done it.
Goh Jia Jun ... said the young fool that has never eaten well.
I was hoping it'd have a almost concussive texture :/
Much ideal, many platonic, such ethereal, so mallard, very concussive. wow.
1:32 my dude was about to say ethereal and then stopped himself LOL
Sarcomere or "funky" to say the least
Sarcomere LOL
Sarcomere jollibee in america
The Nick Show with Meat Solares
Sometimes I wish Nick would say the food is delicious. There's no shame in saying that, food done well is delicious, give credit where credit is due. You don't always have to go over the top and say this food is profoundly ethereal.
as soon as you see nick, you expect someone to comment his famous words. never disappoints
Funky
This is basically the Dry-Aged Steak show
IS ALL BEEF PROFOUND
The steak was profound, the lobster was concussive.
Wow! Taking me back to my youth. My dad used to take us to the Knife and Fork on special occasions when we were kids. Haven't been back there in around 35 years. Next time I visit the area I'll have to eat there.
Oh yes please do. Thank you come again.
When you have a lobster and anything else, YOU HAVE THE LOBSTER FIRST.
PLATONIC IDEAL
Man this guy and steaks unbelieveable
The lobster is so embarrassed of being naked before the camera that it turned red.
My two favorite foods!
You said it is profound but is it ethereal?
I really like this guy. He's kinda funny in his enthusiasm for meat.
All this talk about dry-aged steak made me cave in and buy a pound of it from Paisano's in Brooklyn. $25 a pound which is somewhat expensive, but I'd be willing to buy a pound every 1-2 months so it won't kill my budget. I heard it costs $50-100 to try one at Peter Luger's anyway, so what I got was a bargain, and yes the different flavor profile from regular supermarket steak was intriguing. And from this episode I learned that apparently dry-aged was the standard 100 years ago and not some gourmet luxury. That's the takeaway lesson I've gotten from watching The Meat Show so far.
You guys should come to Argentina for the Meat Show! More than happy to help out!
@Eater Lobster was not originally a rich person's meal until recent history. It used to be considered a cheap and trash piece of seafood. Similar to flank steak, which has only become a more expensive piece of steak in the last 20 years in the US.
My family and friends never understood my love for that dorsi muscle. I would fill the whole rib cut just to get that muscle and I would give them the rest of the rib. And when I found your channel and you said that's your favorite bite also it verified to me Im not alone in this world.
That lobster was absolutely redonk. In a good way
I used to live 5 miles from the K&F ate there several times..very pricey but worth it
Perfect meal.
I hope that spinalis dorsi had a concussive crunch
That’s the ultimate Surf & Turf Meal!
I love this host. He actually sounds like he knows what he's talking about.
He's way better than the other guy host for Zagat.
Lived here all my life and never knew that place was a restaurant
I miss going to restaurants
Great video! I'd love to have a beer with Nick.
I always enjoy a dry aged lobster. So fresh
Not impressed at all with this guys palate.
nick is the kinda guy who probably takes forever to take their turn in a tabletop game
Scroll down to see Nick Solares platonic ideal memes.
That steak looks good af
I work here! The thermador is really good, steaks are good too
Looks damn good
He is the reason why i describe the taste of instant ramen noodles as "Ethereal".
This guy is so good at his job, very passionate about fantastic steak and it translate so well with his verbal skills
lobster was the poormans food nick. i love your vids i balled out cause of you and order a side of a rack of ribs with my ribeye
damn he teach history better than my teacher!
The head on the pint of beer is tragic basically half a pint
Incoming basic comments on Nick's accent and descriptiveness
Eating a frozen pizza while watching this
"That is a....decadently rich" DECA WHaaaAAaaT?
xd
Someday my food vlogs will evolve into this 😩
Lobster thermidor, Batmans favorite.
Surprised to see a pint of Smithwick's there!
I absolutely love this guy when he goes to luxurious restaurants like that always dress to kill
love it when my steak tastes like steel
Fantastic life.
Son, do I have to teach you to wash down some wine with that steak? It's a sin to not to!!!
Does it have a concussive crunch?
Good one Niles Crane :P
Great Video. BUT whats up with the jacket and tie?? Does it make the food taste better!!!
Actually in the 20's lobster was considered a peasants food, only the poor ate it, and was sometimes given to the prisoners as a form of punishment.
Jack Black I wanna build a time machine just to go back to 20s and eat lobsters all day every day.
Negative ghost rider. Lobster was well eaten in the 20's. It was considered peasant food back when there were peasants...1600's
Jack Black That is so true about feeding lobsters to prisoners. I was born in Maine and farmers also trappers lobsters, then ground them up for fertilizer for their gardens.
Didn't they grind the whole lobster up shells and all then serve it?
Jack Black it's cause people got so tired of it more in then 1700s when people first came to America they ate a ton of lobster cause it was everywhere and they would eat it almost everyday so they just got so tired of it and started serving it to prisoners cause it was so abundant and since nobody really liked it it was cheap and easy to get
He looks like a kid wearing his dad's suit.
Very profound ...
i ate here once pretty good
are dry aged more expensive or same price
Ima start a dry age lobster restaurant
i heard that lobsters were very cheap during 1900s to 1940s bc no body ate them and ended up in ww1 military rations. after 1950s (ww2) it got expensive bc of more demand.
Nick were are you please come back in 21 .
That lobster looked like it got run over by a beach patrol truck.
never been this early
did he finish that steak afterwards ?
Just don't order the last Lobster Thermidor or Nucky Thompson will come throw it in your face : )
did he just say... a nice dried piece of meat? lol
Ethereal, platonic, concussive > Tangy
nice whistle your wearing
You are the only one that has ever mentioned that top surround piece of meat on a ribeye. Good work and great taste!
I love it. The comments...Well some of them are funny, OK I admit.
How much did this cost?
Funny how he "likes" steaks cooked rare yet his favorite parts of the steak are the ones that tend to be more cooked hahah
When Nick dies he does not want to be cremated he wishes to be dry aged
lobster lab media, good video
Surf and turf done right.
Is it just me or is his British accent turning more American?
How much for that meal?
PROFOUND
ETHEREAL
MAILLARD REACTION
FUNKY
PLATONIC
Nick wears a suit to a place where you could probably wear a t shirt and shorts lol
Instead of steak, can I just have 2 lobsters😁
The wine is going to spill....the wine isn't going to spill....
Decadently rich? You literally just said it was richly rich, well done.
The Ugly Suit Show with Nick Solares
This must be the only lobster thermidor he ever had.
Love the Boardwalk Empire vibes Nick, one of the best hosts on the channel for sure. Keep it up buddy!
*crustaceans cousin*
mmm smithwicks
666 views and 69 likes..... Must be a sign.
zoomtzt or you're just immature who knows.
I love the food this guy shows, but for whatever reason he bugs me
Nikoloz I don't think he means to but he comes off snobby and or pretentious.v
he is like a hipster, but fat old and shaven :D
You think 1913 is old? You need to visit my place.
how old is this dude
What on earth is the head on that pint...
Feeling like Nucky Thompson
1:32 he spits a little food out
Do you know bulgogi?
dry aged lobster tho/.
What accent does he have that clearly pronounces the t in city?
James Harrington it's a mix. He was born in the uk and came to nyc around 10 or something
James Harrington he has a typical London middle class who desperately wants to seem working class accent
Laffy Taffy why would you want to sound working class?
So, if someone was a food critic, could they front for a punk band?