रविवार स्पेशल व्हेज थाळी | Veg Thali Recipe | Sunday Special Thali Recipe | Veg Thali Recipe Marathi

Veg Thali recipe is a Sunday Special Thali recipe that contains items like Dal Tadka, Rice, Pjulka, Paneer Sabzi, Kheer, and dry potato sabzi accompanied with Saome salad this veg thali is very easy to cook and we can make the whole thali in 1 Hour. So let's see how to make Sunday special veg thali recipe in marathi.
Ingredients:
Dal Tadka & Rice Ingredients:
½ Cup Toor Dal
¼ tsp Haldi Powder
1 small tomato roughly chopped
1 small onion roughly chopped
1 Green chili
½ tsp Grated Ginger
1 tsp Oil
1 Cup Basmati Rice
Salt to taste
2 pinches of Jaggery powder
Finely Chopped coriander leaves
Tadka Ingredients:
1 Tbsp Desi ghee
½ tsp Cumin seeds/jeera
4 garlic petals / finely chopped
¼ tsp hing powder
1 dry red chili
½ tsp Kashmiri red chili powder
Cucumber Salad Ingredients:
¾ cup Curd
2 Pieces of Cucumber Grated
Salt to Taste
½ tsp Sugar
Anar Dana As 2 tbsp
Tadka Ingredients: 2 tsp Oil, ¼ tsp Jeera, ¼ tsp Rai, 1 Finely Chopped Green Chili & Curry Leaves
Finely Chopped Coriander Leaves
Kheer Ingredients:
1 TBSP Desi Ghee
1 Cup Savai / Vermicelli
1 Liter full cream milk
4 Pieces of Green Cardamom Powder
Finely Chopped Dry Fruits Like Cashews, Almonds, Pistachio & Charoli
Potato Sabzi Ingredients:
1 tbsp Oil
½ tsp Mustard Seeds / Mohari / Rai
½ tsp Jeera Seeds / Cumin Seeds
4 green chilies finely chopped
Curry leaves
2 pinches of Hing
½ inch ginger grated
½ tsp Haldi powder
5 Medium size potatoes Boiled and chopped
Salt to taste
½ tsp Coriander seeds powder
½ tsp chili flakes
Finely chopped coriander leaves
Paneer Sabzi Ingredients:
Onion & Tomato Paste Ingredients:
2 TBSP Oil
2 medium size onions roughly chopped
2 Big tomatoes roughly chopped
1 tsp Cumin seeds / Jeera
5 cloves / lavang
12 black pepper powder
½ inch dalchini / cinnamon
2 pieces of green cardamom
¾ inch of Ginger
8 garlic petals
1 bay leaf
Salt to break tomatoes
For making Cream:
½ cup Paneer Cubes
1 tbsp fresh cream
1 tbsp milk
For making Paneer Sabzi:
2 TBSP Oil
¼ tsp Haldi powder
1 ½ tsp Coriander seeds powder
1 tsp Kashmiri Red chili powder
½ tsp red chili powder
1 ½ tsp Kasuri methi
Tomato & onion paste
Paneer & Fresh cream paste
200 grams paneer
½ tsp garam masala
Salt to taste
2 green chilies
½ tsp sugar
½ cup hot water
Finely chopped coriander leaves
1 tsp desi ghee
Ingredients for making Roti:
3 Flour spoons of Wheat flour
2 to 3 pinches of Salt
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