Beans Baked With Bacon and Onion | Outlander Kitchen | EASY

These beans are first soaked overnight, then boiled in plain water before being flavored and baked, low and slow, in the oven. It's a simple recipe, but, like all dried beans, they take some time to cook. Luckily, it's almost all hands-off time, so you need to plan in advance but you don't need to babysit the pot.
Baked beans are one of our staples, and I am certainly not above grabbing a can for a quick and easy side to go with hot dogs or other grilled or smoked meats. But if you have the time and inclination, it's easy enough to make them yourself.
Nutrition (6 generous servings):
Calories: 274
Fat: 4g
Protein: 16g
Carbohydrates: 65g (24g fiber, 19g sugar)
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