வாழைப்பழ சீடை தெரியுமா? பெயர் காரணம் & செய்முறை விளக்கம் | CDK 1418 | Chef Deena's Kitchen

Arputha Sanacks - Karaikudi Muthupattinam
Tmt : Muthu 9487536839
Chettinad Seedai
Ingredients
Par Boiled Rice - 1.5 Kg
Roasted Gram - 400g
Grated Coconut - Half
Shell Oil - For Fry
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English CZcams Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #chettinadu #seedai
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Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

[@bhavanavijay1428]

Earlier I knew Tamilnadu cuisine as idli, dhosa, medu wada , sambhar a variety of chutneys and Pongal. Chef Deena you have opened a whole new world of exploring Tamilnadu cuisine and I have begun trying out most of the vegetarian variety shown on your channel. Thank you for making an effort to spread this valuable knowledge and culinary skills of simple people. Keep up the good work of bringing recognition to countless gifted and talented culinary artists who make a livelihood with their talent and hardwork. God bless you and all the blessed hands .

[@indirapichaiappa431]

செட்டி நாட்டு சமையல்,பலகாரம் மட்டுமல்ல பழக்க வழக்கங்கள் அத்தனையுமே அற்புதம்

[@yogalakshmi6224]

New Type of snacks for me. Thank you for introducing me.

[@thilagamvelmurugan5033]

Arumai
Thanks 🙏🙏

[@sivakamasundariragavan1467]

Thank you very much chef Deena sir thank you very much madam for your excellent snack preparation.

[@krishnavenialphonse1462]

Thanks to both of you🙏🙏❤❤

[@ganapathymeenakshi954]

Super ma tips then dheenavukum nantri

[@SureshKumar-pl5bv]

Supper,, chatta,, by,,. Beenasureshkumar,,. Kozhikode,,. Kerala,,. Baratham,,

[@sarusartkitchen5527]

அருமை.

[@gazzadazza8341]

Thank you for sharing this recipe recipe Chef Deena. Regards from Australia. Gary.

[@cinematimes9593]

Good morning sir very interesting video super sir

[@sindhusenthil31]

Different types of recipe very nice and good Vera level semma mass super amzing chance sa Ella very interesting recipe 👏👏👏👏👏🌹💐❤️❤️❤️🤔🤔😋😋🙂🥳🤩😍😀

[@siyamalamahalingam3060]

Super recipe 🎉🎉

[@saradha.shanmugam7284]

Super

[@saridha.13]

சீடை செய்முறை சூப்பராக உ‌ள்ளது ஆச்சிக்கு நன்றிங்க தீனா சார் உங்களுக்கு ரொம்ப நன்றி

[@premanathanv8568]

முத்துகருப்பி ஆச்சி அவர்களுக்கு நெஞ்சம் நிறைந்த வாழ்த்துக்கள் ❤️💐 செட்டி நாட்டு உணவு வகைகள் சற்று வேலை அதிகம்.. ஆனால் ருசி அபாரம் வாழ்த்துக்கள் வாழ்க வளமுடன் தீனா சார் ❤❤ சுத்தம் சுகாதாரம் கியாரண்டி நன்றி நன்றி 👌🤝👏

[@thaenatha]

சூப்பர் சூப்பர்

[@ganesankailasam987]

Super Vazalgavathudan.

[@geethalakshmivenugopal4477]

Looks good👍.Want to try.

[@AnandAnand-yb1rm]

ஆச்சிக்கும் தீனா தம்பிக்கும் நெஞ்சார்ந்த வாழ்த்துகள் வாழ்க வளமுடன் சுகமேசூழ்க

[@prabhushankar8520]

Good 😊👍

[@vijayalakshmiv4692]

Amma Ungal cheedai preparations really superb. I may require yr adhirasam, Vella cheedai, thattaj, ribbon. After receiving kai Murukku 2kg which I requested u to send me, I will order other items Amma. Tku
Take care.

[@anuramamanoharan1812]

Super Snack

[@kumarmuthu6355]

Sir super ,what is shell oil sir?
(Shell oil for fry)
Fry for coconut oil sir,please change it.

[@lshivakumar9355]

வணக்கம் அக்கா சிவக்குமார் பெங்களுர் உங்களுடைய பாரம்பரியமான திண்பண்டங்கள் செய்யும் முறையை நிறைய பேருக்கு கற்றுக் கொடுங்கள் இது உங்களுடன் நின்று விடக்கூடாது

[@VashanthiGuru-db5xv]

Pramatham aatchi.ths

[@karthikkarthi9923]

Jaggery coconut barfi recipe

[@sithalakshmisubramaniyan4973]

👌👌❤️

[@meenalraghuvamsam627]

Chettinadu manokaram please

[@AASUSID]

🤗🤗

[@vijayalakshmimurugan4505]

Achi thengai pal yedhukaga boil pananum appadiye ootri pesaiya kodsdha pls reply .thanks Deena bro

[@veerujaanu5320]

Idly arisi a waterla soak pani aparama kayavechu araikananumaga ila just wash pani powder pana pothumaga ?

[@emceeakshayiyer3426]

❤

[@sajineesajinee925]

Cdk rocks

[@sarojarajam8799]

Super seedai
Good night

[@sarojasrinivasan3518]

Enaku panirendu vayarhu appo
Tanjavooril
Pandabise agrahatrthi ernthom
Angu
A
Natukottai cehtiyar kudumbam antha
Achi vatiku panam tharvar kandipanavar but engal
Amma migrthu adiga pasam
Avarkal ceiyum ella pahanangalum engaluku tharu ar
Intha resipe avagal ceivarkal
Tast abara

[@AKASH-tl7xd]

Sir my son catering studies pannun soluran 10th finished pannitu ennka padikalam ennakku catering studies pathi knowledge illa so pls reply sir

[@asaithambi2252]

I comment

[@user-ls6nd7bp3o]

அண்ணா நான் காரைக்குடி

[@rinok5245]

😍😋😋😋🤤🤤🤤👌👍

[@vathsalasubramanyam15]

🥰🥰😋😛😝🤪😜🤔👌👌👌👌👌👌👌