Cinnamon Raisin Biscuits For Two (Stove Top)
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- čas přidán 24. 07. 2024
- No oven needed. Stove Top Cinnamon Raisin Biscuits for Two. Easier than cinnamon rolls.
Ingredients:
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1-2 Tablespoons butter (grated)
½ cup buttermilk or milk
¼ cup raisins
2 Tablespoons sugar
1 teaspoon Cinnamon
Glaze:
½ - ¾ cup powdered sugar
1 teaspoon vanilla extract
1 Tablespoon milk or buttermilk
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#homestyle #cinnamon #biscuits #stovetop #breakfast #noovenneeded - Zábava
A great video ! Here’s a great tip for them, soak your raisins in vanilla beforehand !!
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Congratulations Mr. Ken!! I'll never forget you for helping me make biscuits successfully for the first time! 😁
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Totally concur ! When I first met my wife, in Boston, of Asian descent, I was sure she had never tasted biscuits. I pulled out of box of Bisquick, followed the recipe on the side to the letter, had it timed for when she came to my apartment. These were so-called "drop biscuits", and I pulled the sheet out of the oven, and dumped the items into a glass bowl, and they clinked as they met the glass. The "biscuits" were hard as a rock. She made such a show of appreciation. We are approaching our 30th anniversary, and it wasn't until now, had decent biscuits by my own hand. THANK YOU !
Me too!!❤😊
Finally made mouth-watering, light and flaky biscuits!!❤
Thank you for your taking time to make such small batches, less waste. Easy to learn 😌.
My pleasure 😊
My husband has the same shirt. He still has his 1970 GTO that he bought brand new after coming back from Vietnam in Nov 1969. It’s in perfect condition too!
Can't beat the classics!
Bet cranberries in place of raisins and a bit of orange zest would be a nice change up too
Or blueberries and lemon zest ! 😋🥰
I agree! ✅
Congratulations 👏🎉 Ken! You have some of the best recipes! May the Lord continue to bless you and your family!
Thank you! 🙏
Those biscuits look amazing and You make it where we can make just what we need...I live along...Love these recipes Thank You
You are so welcome!
I love channels like this that are simple and good ole foods to make
Thanks for watching!
I love those little measuring "cups"
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The thumbnail made me immediately think of the cinnamon raisen biscuits that my mom used to make at Hardee's. That was like 40 years ago. They made them from scratch every morning. Most ppl thought they were predone.. nope scratch every morning.
✅🙂 Great memories!
I remember that. I used to work for them.
@@MZDenise72 yep. Mom would bring home the ones that didn't sell the days before..even after they were on "sale" on the counter or she would just buy them for us. Well for them... i as it turned out have a severe "sensitivity " to cinnamon. Not allergic like epipen.. just it will cause raw places in my mouth and throat and can cause so nasty tummy.. but only one 'kind'. I guess there is some difference between bark of a tree cinnamon and other types...i dont know i just dont do cinnamon.. but the smell of those. And it lingered in the car. Dad loved to get the stale ones or heat them in the oven to stale consistency then pour warm milk over them. Something about being raised in a poor family that struggled with the great depression well after it was declared over. The entire county still is really. Most kids in the county get some form of free or reduced lunches and such. But its a very rural county. If Kansas had a Appalachian area...that area would be it.
Had the oven on, so made these just now. Oh wow, they are fantastic - so glad I found your channel. Look after yourself sir.
Glad you like them! 🙂
Thank you Ken for small portion recipes
You bet! 🙂
Mr. Ken, I will never buy the stuff at the store again. I make regular buttermilk biscuits that the kids love, but I had no idea how to do them. With an egg or two, the kids eat them up before school (they go year-round). I can't give them this every day, but they sure love them. Many thanks for showing us easy it is to make these! :) Looking forward to other recipes you have on anything. Inflation has gotten me to make my own bread and have a garden. I make my own pancakes. I can't afford to spend as much, but I can get the kids what they need by cooking at home. Thanks!
Sounds like you are doing a great job with the kids. The world needs more parents like you! 🙂
I just took these out of the pan, they were easy to make, turned out perfectly, and are absolutely delicious. The only problem I can foresee is my dear husband wanting them all the time 😄 P. S. I also just became a new subscriber to your wonderful channel. May the Lord continue to bless you!
That's great to hear! Thanks for subscribing! 🙂
you must be in my head, because i was just wondering if there was a video on how to make the cinnamon and raisin biscuits i used to get at hardees as a kid. i might make these this weekend! thank you!
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Im loving the wax paper
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These look wonderful! I like to make these sometimes for a sweet treat with afternoon tea. I press my dough out into a square and cut it into fourths. That way they all come out the same and I don’t have to rework the dough. Thanks for showing how to cook them on the stovetop!
Enjoy.
Thank you for the tip of cutting into fourths. Thast's my kind of technique!
Yum! Looks great. Thanks so much for sharing this. I like your voice and the way you teach.
Thanks so much! 😊
I love your recipes. Simple to follow and good for just 2 or 3 persons.
Glad you like them! 🙂 Thanks for your kind words!
Hi Ken! I am a new subscriber and I wanted to thank you for the work you put in to your channel. I have already made your sazon goya rice, scrambled eggs, biscuits, easy cheesy enchilada casserole, and mac and cheese for two. I'm also excited to make your game day chili this weekend for the Super Bowl. Everything has been delicious! Thank you again, and I look forward to continuing to learn from you. Kristin
It's nice to hear from you and get some feedback from someone that has made multiple recipes. I appreciate your comments and for subscribing! Enjoy the Super Bowl! 🙂
I have found that using heavy cream instead of butter and milk works just as well. Love the biscuits, though!
For me, cold butter works better. Cream, being a liquid, acts differently in the process.
I've been looking for this recipe for a while and finally found it. Thank you for sharing Mr. Ken :)
You can subscribe or save the video location to make it easier to find next time. 🙂
@@KenClick Subscribed and ready to watch more.
This looks delicious. My wife loves cinnamon rolls I can't wait to show her this video. Congratulations on the one hundred thousand viewer award. I'm sure you will get many more in time. Thanks for sharing your videos. Stay warm and safe my friend.
✅ Thank you for the kind words. I appreciate it! 🙂
Simple for single person
@@juanitataylor6947 So very true as a single man alone I know what you mean.
That looks absolutely delicious it reminds me of a cinnamon and raisin biscuit I used to get from Hardee's thanks for sharing the recipe you have a great day and God bless..
Thank you and God bless! 🙏
Good looking biscuits! Never tried top of the stove, I'll try it! Great video as always, God bless!
Thank you!
That looks amazing will definitely have to make that
Please do! They are wonderful! 🙂
Mr. Ken!!! Thank you for all you do and teach!!!!! 🎉
You are very welcome! 🙂
I've never seen biscuits made like this. They sure look delicious! Thank you for sharing!
Thanks for watching!
Love your recipes and certainly have learned a lot from you. God bless you and thank you for your time
You are very welcome! 🙂
These look fabulous, will definitely try them.
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Delicious looking biscuits , thanks for sharing your recipe , God bless !
Thank you! You too!
This looks so easy that I have to try it. Thanks for sharing.
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you're the biscuit king
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Look like stacks of sliders pancakes and thats even better!🤠
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Made me happy to see you playing making these. I've made over 3 million in my lifetime.
Thanks for watching. I encourage you to make a video and share your knowledge. I'd be glad to watch. 🙂
Yummy looking, I'll try it with craisins for sure. Don't care for regular raisins.
They are great without raisins.
awesome recipe thank you so much and keep up the great work
Thank you! Will do!
That is going to be soooo good. Ty.
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Thank you for this recipe. I try to use my oven as little as possible and this gives me an option of a cake treat. I have recently found your channel (and subscribed of course) and am going to go back and work my way through your videos. Looks like its going to be a great weekend for me perusing your past delights xx
✅🙂 Sounds great!
I'm glad 😌 to have come across this channel.I want to try this recipe.Thanks for your sharing.
Thanks for watching and commenting!
Fantastic!!😊 thanks for the info!❤
You are so welcome!
Yummy!😊❤
Thank you 😋
Yum, yum! Gonna have to try these. Thanks for sharing your recipe.
You are so welcome!
These look so good, thank you for sharing 😊
My pleasure 😊
They look great Ken! Thanks for sharing with us!
My pleasure!!
Ahhh! A new project for tomorrow morning. They look great!
Thanks!
Looks great! I will try it!
Please do!
Will definitely be trying this recipe!! Delicious!!
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Looks yummy!
Thank you 😋
That’s good looking good
Thanks!
Thank you for sharing 👍
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Thank you so much for your videos.
You are very welcome!
Looks delicious. 🤤
Thank you 😋
I'm going to make those thank you
Enjoy!
LOOKS GREAT! THANKS FOR SHARING KEN. 🇺🇸✌️👍🏻
Thanks for watching
I love cinnamon raisin biscuits. Thank you for sharing! Looks delicious!
You are so welcome!
Marvelous Ken thank you so much bless to family
Thanks so much!
Oh those look so good! I'll try it one day soon. Thank you! :)
Please do! 🙂
Look's so Delicious mmmmh. Thank you👍
Most welcome 😊
Awwwwww very delicious and yummy👌👌👌👌
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That is a very interesting technique for making biscuits and I must try it soon. They look delicious 😋 Thank you for sharing ❤️
Thanks for watching!
This looks delicious 😊
Thank you 😋
@@KenClick 😊👍
Thanks for sharing this recipe with us. I love cinnamon raisin biscuits. 😇
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Look delicious Ken.
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This is a very interesting way of making biscuits on the stove top. Looks delicious and easy! Thank you! I will try this soon.
It's very good.
YUM!!!!!!!!!!!!!!!!!!
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Yum
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Hi, I was planning on making some biscuits soon, so now I'll be making it the way you made it. Thank you for sharing your delicious recipe with us.
You are very welcome!
Good morning, I came across your channel and love what I see so have subscribed. I make and bake a lot of bread so we have similar interests. Thanks for your support.
Thanks for watching and subscribing. Keep making videos! 🙂
@@KenClick I will, thanks for your support.
Congratulations on reaching a U Tube milestone! Greetings from San Antonio, Tx
Thank you so much!
I am making that right now with you!!!!! WILL BE GREAT!!!!!!!
THANK YOU FOR THE RECIPE!!!! SOMETIME CANNOT FIND IT!!!!!!!
If you "subscribe" and click on the "notification bell" it should be easier to find my channel and the videos you like. Thanks for watching!
Nicely done videos You do a great job of explaining the technique,
I'm just learning to make biscuits so these small batches are perfect for me and when I'm camping alone. I'll be able to make sausage gravy and biscuits without heating up the Dutch Oven,
BTW, I got the same biscuit cutters for Christmas, plus the square set. Those I like because I can just form the dough once, use the larger ones then the smaller ones ... then eat the scraps during clean-up. :)
Sounds good! Enjoy!
Those look delicious. I'll follow you and look for your low sugar low cholesterol recipes. 😃
I'm just a home cook and make what I like to eat.
I just found your channel this morning. I think this is going to be BAD for me LOL!!!!!
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Wow congrats 🎉Ken 😊❤
Thank you!
Great shirt, the Barrett Jackson Auction just ended out here in Arizona. Again awesome biscuits.
✅ Thanks!
I'm making now
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😊😊😊😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤❤looks so good
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I will have to make this recipe tomorrow morning. It looks so good!
Please do!
Can't wait to try this recipe. You make it look so easy. Is that a GTO on your shirt? Very cool!!
Thanks for watching! Not sure about the car.
Hello Kin! Another wonderful recipe, thanks so much. I have made many of your recipes and have enjoyed them all. Your one or two person recipes are my wife's and my favorites being it's just the two of us. What brand of curved spatula are you using in this video? Keep the tasty recipes coming!
Glad you like them! That spatula is no longer available for purchase, sorry.
What a wonderful addition to your repertoire. Will be making these soon. One question: here, as in previous videos, I wonder about your practice of placing your cutter in the middle of your dough, then reforming, taking another cut out of the middle, and so on. Why do that ?
If you watch the video, you'll see that the first two biscuits were cut from end to end. With small amounts it is harder to get several good cuts at the same time. My last video used an even smaller amount to begin with.
I just ❤LOVE This & you Mr. Click! Perfect name as well. **idea Would you please do pie crust from scratch?
For pie crust see this one: czcams.com/video/wS3bW4EBoOc/video.html
@@KenClick I JUST KNEW you'd done it! thank you so much. - I'm 'sharing' you on fb - we need your therapy - plain & tall! 💕
Omg!!
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@@KenClick I'm going to try it with blueberries instead of raisins. I love blueberry biscuits
Looks delicious! But where did you getting your tiny little coffee cups to put your small amount of ingredients in? Love them, so cute!
The little cups are from my granddaughters' play tea set. 🙂
Sweet, now I might need a tea set! Lol Thank you
These look great! I would like to know how thick the slab of dough is for cutting out. Is it 1/2 inch thick or more?
1 inch, thanks for watching!
Once again , wondering if skimmed or semi skimmed milk is ok. Just found you , and love your recipes .
Yes, it is ok.
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😃
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👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
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Looks delicious. BUt I think that I will bake them---easier!
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Mmmmmm m m M!!!!!😋😋😋😋❤️
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Blessings for e New Week. I wanted to know how many grams is 1-2 table spoons of Butter!!!
Let me look that up for you.... here we go... the internet says 14 grams in 1 tablespoon. Have a great day!
@@KenClick Thanks for your prompt reaction. Stay safe and be blessed!
Where can you find clear vanilla extract? I've never seen it before. Excellent vid, as always! ✌🏻😎☘️☘️☘️
There is a link in the description box. 🙂
You can get it at Michael's or Joanns in the cake decorating section. You can use regular vanilla it just gives the biscuit an off white color.
Thanks Kaybonette and Ken! ✌🏻👍🏻😁
Could you please put a video of making homemade donuts
For me, donuts are more trouble than they are worth to make at home. I can't make them better than our local donut shop.
Hi,
I am lactose intolerant, so I cannot eat products with milk. Can I use Almond Milk instead??
Thank you
Yes. Enjoy!
I don't like milk could i use water
Yes.
I must have missed it but how much cinnamon do you put in
All the ingredients are listed in the description box. Enjoy! 🙂
Much less fattening than cinnamon rolls
Thanks for watching and commenting!
I wish you had the complete recipe typed out to print. With arthritis, my handwriting isn’t so good.
Most use their phones (or tablets) and just pause the video as they make them. Easy!