I wonder what happens if you start off indirectly cooking it over charcoal with wood chips to get the smoke flavor but then finish it off in a cast iron pan to get the really crispy crust. I'm interested in how that would turn out.
@@BBQandBottles I actually do that all the time. What you did in this video is what always did until I found your channel. Lately I've been smoking my Steaks and searing them in cast iron with the butter, garlic, and rosemary....I've actually been getting harassed lately for making more frequently! Great videos Sir!!! Keep them coming. Brian H, BBQ and bottles.... Try this, you'll love it!
There wasn’t much of a difference in the different salts with the exception of taste. So it all came down to the taste preference to be honest. Personally I really liked the balsamic vinegar one.
Well done! I’ve done this before but needed a refresher because I’m cooking some expensive New Yorks tonight for my family. Thank you!
I say that was a perfect video awesome great job keep up the good work my friend
Keep doing what you’re doing brother enjoy the content very much!!
Outstanding steaks! Love the lake setting too, brother! You’re living the life of my dreams.
It really is tough to be a seared steak over some hot coals, fire, and a hot grill grate. Most excellent job
Bloody excellent mate! I'm doing this for sure! Buying a ceramic green egg soon which will produce similar results.
Awesome. Let us know how it goes. Send us a pic or a video of it and we’ll give you a shout out
Nice
This method is the best I’m never going back
Perfect steaks. The torch really worked well
Great stuff just subbed!
Thanks! Welcome 🙏
I wonder what happens if you start off indirectly cooking it over charcoal with wood chips to get the smoke flavor but then finish it off in a cast iron pan to get the really crispy crust. I'm interested in how that would turn out.
There have been a few people ask about that so I might film that video next weekend. We’ll see how it turns out!
@@BBQandBottles I actually do that all the time. What you did in this video is what always did until I found your channel. Lately I've been smoking my Steaks and searing them in cast iron with the butter, garlic, and rosemary....I've actually been getting harassed lately for making more frequently! Great videos Sir!!! Keep them coming. Brian H, BBQ and bottles.... Try this, you'll love it!
Haha. There’s no better compliment to a cook when the fam starts asking for it more frequently!!!
Should not have added the apple wood if you were trying test the flavor of the salts esp because one of them was made with smoked paprika.
Good video but you forgot to mention how the different seasoning salts worked out.
There wasn’t much of a difference in the different salts with the exception of taste. So it all came down to the taste preference to be honest. Personally I really liked the balsamic vinegar one.
@@BBQandBottles Cool, thanks. They all looked pretty damn tasty, tbh.
Nice Rolex Sub
Fabulous video.
Could you use the torch to sear the beef?
I'm not mad. The second slice had to be good too.
They were all good to be honest 👍
Is that Muskoka?
keep the flames off your steak
Damn you really shoved that whole steak into your mouth 😳
Thumbs up if you had braced yourself for another slow n sear cold grate sear, probably matter of time
????