Cassava Fufu | La Chikwangue | Kwanga | Ep. 14

Cassava Fufu / Kwanga / La Chikwangue is easy to make as long as you follow the steps on the video.
If you have any questions, please feel free to leave them on the comment section, and I will be glad to answer you as soon as possible.
Thank you very much!!
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[@ruthobwenggospel]

Looks yummy

[@palomacooks8154]

Thank you

[@sharonekofokatembera8364]

Thanks dear...do you blend the casava?

[@palomacooks8154]

You're welcome.
I buy the one that has already been blended. It's called something like "kimpuka" at the african store.
Thanks 😇

[@Dragana089]

Do you know ration between how much cassava and how much water please 🙏

[@palomacooks8154]

Yes. For one pack of cassava dough, you will need about a cup of water.

[@Dragana089]

@@palomacooks8154 thank you so much ❤️oh I’m praying this works out we love kwanga over here 🤤