I know this is off-topic, but I wish people were more honest about stuff like that, so I'm just gonna say it: You are such a down-to-earth person and even though I really enjoy your recipes and vlogs and stuff and I always recreate your ideas, the main reason why I'm here, is your personality. You seem like the most humble humanbeing and I wanna tell you how much impact you have on me. I have a non-existent mental health and whenever I see your face and you talk about grains or tempeh or mountainbiking or whatever, the world seems to be so f*cking beautiful and I forget all the negative stuff. I deeply appreciate you for that and I hope that you continue to shine for whoever deserves it. Thank you.
Iâm completely with you. These videos have therapeutical value to me. I also struggle with mental wellbeing sometimes. Finding healthy recipes to replicate is part of my attempts to cope and then watching Derekâs videos in and for itself goes a long way.
Completely agree with you. And hope yr mental health is being looked after and youâre in a good place. Always remember there are people who care about you, even if we donât know each other. Keep yr head high and your spirit strong... x
The other key to these Buddha bowls is to layer the sauce - I like put some sauce over the quinoa then stack the veggies, then more sauce. This way you don't use up all the sauce on those top veggies, and it makes it all taste so good!
Looks amazing! I usually add rice, quinoa, black beans, roasted sweet potato, red pepper and red onion with smoked paprika, sweetcorn, avocado, spinach then topped with sesame seeds, sweet chilli sauce and nutritional yeast. Yum!
Eating a Mexican inspired bowl while watching this! Caramelized onions, mushrooms, garlic, tofu cubes, black beans, and cubed crispy potatoes topped with guac and a sauce made from garlic hummus, chili lime hot sauce, a scoop of homemade salsa, nutritional yeast, and a can of diced tomatoes all mixed together. Highly recommend! Love your guysâ videos! They are my favorite thing to watch during a meal if Iâm eating on my own. You always bring inspiration and laughter! Thank you both!
Yes please that would be awesome. Also to spin on that a day of eating where your fans choose your meals. Either we submit/suggest meals or you post polls for your meals and the ones with the most votes is what you eat.
I love budah bowls, we can prepare all the elements in advance and have them ready for a few meals. In Portugal we do call that cabbage "couve roxa" which translates to purple cabbage. đ
Thanks Derek for everything you do, I follow you since 2017 and it drastically changed my lifestyle, my training, my view on life, and my nutrition. Just wanted to give you a BIG thank you! Greetings from Germany
Hi. Royal Dalton? Yes! That's great! Usually very expensive. Good choice. I love Crystal. She's the sweetest girl on you tube. She has a great soul. So yes, feed her! She's a keeper! Love you guys keep it up!
I was only joking it wasn't made by that company! Haha, there is no name on the bottom. Thanks for the love. I will crystal know the nice things you said! Thanks!
Tahini is super easy to make yourself. Just toast a bunch of sesame seeds in a skillet (carefully), then grind them up in the blender. Can add some sesame oil to get the right consistency. Add some salt and lemon juice and that's it. To me it tastes kinda like peanut butter, but less peanutty. I usually buy a pound of sesame seeds at a time and make it all at once. It'll keep in the fridge for a pretty long time, and keeping it plain like that means it can be used for hummus and all kinds of other things.
My son, who is now 27, was virtually weaned on houmous and was a very fussy but healthy eater, and for years Waitrose, Sainsburys or Tesco was his staple. In the early days I tried to make my own houmous but bitter tahini was a major issue. I think the thing I've discovered is that the bitterness is often associated with rancidity. Sesame seeds don't age well, so a source with a high turn over of product can be as important as the make. As tahini has become more popular I've found it easier to get tahini with those smooth nutty tones and now there is a whoe range and variety of delicious tahinis.
double dipping here, when you showed the complete bowl i gave myâsatisfyingâ laugh ever since i was a kid the one think i randomly laughed at was when i know a plate is deliciousđ
Show us more stuff you make in the instant pot! Even if itâs just Mixing a bunch of things and then telling us how long to cook it! Also Idea pick a seasonal veg or something and give us a idea of what you would make it with or how you would cook it!
Royal Doulton pottery, is a top make in antiques and can be worth a lot of money. Royal Doulton pottery have been brought in by thier owners to the Antiques Road Show ( tv show) in the UK where they get told it's worth by a antiques specialist.
LOVE LOVE your video's. You are literally teaching me how to cook Vegan after 40 years of not cooking and eating healthy. I was diagnosed with Type II Diabetes over 30 years ago. In March 2022 my new Endocrinologist explained to me in a scientific dissertation about how my body absorbs, (or doesn't) nutrition on a cellular level. Long story, but learning how to, and sticking to cooking Vegan, I lost 40 lbs in 3 and 1/2 months and have reduced, or have quit taking all medication. Anyhow, THANK YOU for helping me learn to cook all over again!!
I can tell everyone to really study these videos on this channel. People usually donât stick to Whole Food Plant Base foods because lack of flavor. A little prepping goes a long ways. Which is usually why people like plant base foods when they go to a restaurant but get bored with it at home. Keep spreading the good health guys!
Thanks for the suggestion. She definitely got a bowl! She also doesn't always feel like being on camera, so sometimes isn't 'camera ready'. I totally get it, I never really want to be on camera.... haha, but here we are. ;) Not sure why you caught criticism for this comment, I have passionate followers and sometimes they get protective. Lol. Thanks for the comment and watching.
I do a 1(quinoa) to 1.5 (liquid) ratio and it always turns out perfect. I also saute my quinoa in a splash of olive oil and spices before I add the liquid, too. I know a lot of people are oil free, so it's not for everyone, but I enjoy it.
Iâve been watching your videos for years and only now started commenting recently. I just wanted to let you know (both of you) that you are amazing people and every video makes me excited
What took you so long!?!? Haha just joking, I appreciate any and all support. Watch out though, CZcams commenting is a slippery slope. đ All of a sudden you are arguing politics with some random across the world. đ
Hey, Derek! Had to shout with surprise and joy when you demonstrated your finger-knuckle method of measuring water and grains! Iâve been doing that for years but use my thumb knuckle/wrinklesâŠ..I call it my ârule of thumbâ measurement hack! Three wrinkles determine amount of water if I want drier, regular or wetter/stickier grains. Nice to meet a fellow lazy cook! Keep up the good work and playing your tempeh piano!
This looks absolutely yummyđ Thank You, this inspired međI'm looking forward to making my 1st Buddha Bowl, trying Tempe and Tahini for the 1st timeđđ±
Amazing recipe. Made it last week and felt so good afterwords. Super nourishing and so many great things in one bowl. Gonna be making this once a week!
And your videos have helped me get the motivation to get back into the gym (at age 47.5)! Just really cool to cook good functional food from someone I can identify with (also from the west coast). Your channel is just uplifting, and I think it's completely criminal that you only have 655k subscribers. Keep rolling
The most filling, diverse flavors, and probably the HEALTHIEST thing ever! I make this for lunch and bring it to work. NOTHING competes with this colorful combo!! Thank you both!
I am trying this one today! Thanks so much Derick! Love your videos!!! I have been trying to eat at least two vegetarian meals a week and have noticed that I have more energy on those days and can think much quicker and I want to encourage my husband to eat healthier too. We both need it. We are in our late 50âs and I see so much decline in family, friends, and ourselves and need to turn our lives around. So, as we enter retirement, we can show up and be our best in the world, and continue to be productive and enjoy life for the next 100 years! KUDOS MY FRIEND
I love Buddha bowls. By the way, grains are seeds, so youâre good with the quinoa! I just made a delicious quinoa Buddha bowl with black beans, mushrooms and roasted red pepper. I need to get a video out about that. Thanks for the inspiration!
Love it! I am vegan for one week bc my daughter is and I want to be as well. Your recipes will help me make it easier to make dinner for both of us. I love the way you enjoy life and make the simple things so much fun. Your radiate happiness! Thank you!
so cool to see an influencer using most of the same products I have been using. wow so cool oh, by the way, I didn't have any fresh lemons on hand or lemon juice so I substituted lemon juice for lime and Canelli beans for the chickpea. I also added roasted sweet potatoes.......perfect man.
A sit down video with why you went vegan, the transition process for you, etc (just something more intimate like that)! As much as we love you standing in your kitchen talking to us I think thereâs value in a different type of video (:
I was so excited to see this. Buddha bowls are a favorite in our house too. We had friends over who have recently been transitioned to a WFPBD and were fact gathering as we cooked together. I mentioned Buddha bowls and đ€đ€ was the look. The next morning this was in my feed. Yeah! I sent the video to her and I am certain she will be hooked as well. Thank you
I am sold!!! Thank you for the explanation of how to do a Buddha bowl and where you got your bowls from. I am so looking forward to incorporating a Buddha bowl into my diet. And it's much more affordable then the one person $20 Buddha bowl at the store. This deserves 5 thumbs up!
My fave simple thing for strong greens is to chop them a bit in advance and then throw them in a reheating soup or similar. Not raw, not cooked too much.
@@Simnettnutrition aww man you donât know how many times youâve made me smile in all this time already! When itâs finally time again to meet people on Vegfest or something like that Iâll be there! Greetings from Germany man!đ±
3:49 Tempeh is actually not bad plain as long as you heat it (pan, oven, maybe toaster). Some people compare the flavor to mushroom but for me it's more nut-like. I've only had packaged but want to try fresh.
I love your attitude, you make cooking or creating a buddha bowl fun. I have 3 different eaters in my household: vegetarian, pescatarian and meat eaters. Im trying to come up w/healthy dinner ideas we could all enjoy w/o having to make 3 dif meals. U read my mind on the tahini sauce. I bought some which was horrible and thought will never eat it again but after watching your video I will keep taste testing other brands. I love Bragg's and use it all the time. Never tried cooking w/tempeh, daughter (vegetarian) might like it, will give it a go. Im definitely subscribing to your channel, can't wait to see what other treasures u can whip up. Glad I found ya.đ
I just made my first Bowl. I have had serious problems losing weight even though I've been eating whole plant-based Foods. I find that I tend to eat several cups of whole wheat pasta at a meal. At least doing one Buddha bowl would be a nice switch up because we're so many more vegetables then intense carbs. I should give you a report in a couple of weeks. But thanks for showing us how it's done.
I made this today, I have always wanted to make one of your sauces from when I first found your oil free cooking video and binged a few things. This year I'm finally transitioning from mostly vegetarian/plant based to vegan and I blended up this little beauty and it's sooooooo good, the whole bowl is amazing. I recreated it one for one except the tempeh (first tempeh purchase and it was moldy) I did cranberry chipolte chickpeas instead! Thank you for all of the hard work you put into these videos, they have really inspired me and my family to eat better.
Hi, love your recipes. Just a note of caution with your thrift store bowls - Royal Doulton and other vintage wares can contain lead. Also, make sure the bowls you are purchasing are for eating purposes and not decorative as they can contain high levels of lead from the paint used. You should be able to Google the manufacturer to find out whether or not the bowls are safe to eat off of. Be healthy and stay safe.
Itâs best to steam tempeh for 15 minutes before you marinate it. Steaming takes the bitterness out.
Steaming or boiling? Iâve heard both
Omg. I have to say, that âtempeh is the bestâ piano song is maybe the silliest thing Iâve seen you do. No shame. I love it.
Tempeh + hummus = BOMB
Lll
I know this is off-topic, but I wish people were more honest about stuff like that, so I'm just gonna say it: You are such a down-to-earth person and even though I really enjoy your recipes and vlogs and stuff and I always recreate your ideas, the main reason why I'm here, is your personality. You seem like the most humble humanbeing and I wanna tell you how much impact you have on me. I have a non-existent mental health and whenever I see your face and you talk about grains or tempeh or mountainbiking or whatever, the world seems to be so f*cking beautiful and I forget all the negative stuff.
I deeply appreciate you for that and I hope that you continue to shine for whoever deserves it.
Thank you.
Iâm completely with you. These videos have therapeutical value to me. I also struggle with mental wellbeing sometimes. Finding healthy recipes to replicate is part of my attempts to cope and then watching Derekâs videos in and for itself goes a long way.
@@Ardistan667 I'm so happy to hear that.
Have a good one.
I agree. This guy is so positive and awesome, itâs such a gem to find!!
@@matthewcuomo421 Ikrđ
Completely agree with you. And hope yr mental health is being looked after and youâre in a good place. Always remember there are people who care about you, even if we donât know each other. Keep yr head high and your spirit strong... x
The other key to these Buddha bowls is to layer the sauce - I like put some sauce over the quinoa then stack the veggies, then more sauce. This way you don't use up all the sauce on those top veggies, and it makes it all taste so good!
Ya we luv itđ
It's the "Tempe Piano" for me đčđ€Ł
lol glad that made you laugh.
"Grain, Bean, Green, Sauce!" - That's a motto I can get down with! Good rule of thumb to keep in mind for meals.
Looks amazing! I usually add rice, quinoa, black beans, roasted sweet potato, red pepper and red onion with smoked paprika, sweetcorn, avocado, spinach then topped with sesame seeds, sweet chilli sauce and nutritional yeast. Yum!
Eating a Mexican inspired bowl while watching this! Caramelized onions, mushrooms, garlic, tofu cubes, black beans, and cubed crispy potatoes topped with guac and a sauce made from garlic hummus, chili lime hot sauce, a scoop of homemade salsa, nutritional yeast, and a can of diced tomatoes all mixed together. Highly recommend! Love your guysâ videos! They are my favorite thing to watch during a meal if Iâm eating on my own. You always bring inspiration and laughter! Thank you both!
I love how youâre a goof ball at times. So down to earth
Your Buddha bowls always look delicious on your insta stories
Never stop making Buddha bowl videos. You are changing the world.
Every night is a Buddha bowl night in this household my vegan brethren.
12:46 I always wonder why it's called 'red' cabbage. I'm glad I'm not the only one to call it purple.
Great vid btw!
Yaaas! Drives me crazy! Itâs PURple! đ
Hey, den kenn' ich doch! Peter Alexander!
You're the man Derek. You've really inspired me over the last couple years and thanks for that
Thanks Derek, I appreciate that and am happy to be on this journey with you.
*when worlds collide*
@@Simnettnutrition Get a vacuum sealer it speeds up marinating process significantly... results in 30 min.
I honestly couldn't do this lifestyle without you. Such a big help!
its unnatural, thats why you couldnt do it, unless someone is brainwashing you to do this, youd never ever do something so stupid
I started vegan diet Jan 1 2022. This is the first diet Iâve ever been able to stick to. Buddha bowls are my favorite! Love your bowls & sauces.
Buddha Bowl for breakfast it is!
It's morning here in Australia đđđâ€
Enjoy!
Hey Derek, how about a series of fan-submitted recipes?
Oh that would be fun!
do it do it do it đ
THAT WOULD BE FIRE
great idea!
Yes please that would be awesome. Also to spin on that a day of eating where your fans choose your meals. Either we submit/suggest meals or you post polls for your meals and the ones with the most votes is what you eat.
seeing liquid gold makes my heart so happy â€ïž it's so nice seeing youtube creators supporting other youtube creators!!
Just watched this with someone and the piano cracked us up, we were basically rolling on the floorđ
Derek got me into Buddha Bowls maybe 6 months ago and now I eat them all the time! And the sauces, OMG the sauces! Thanks Derek and Crystal!
Love the editing when you chop greens *CHOP-CHOP-CHOP-CHOP*
Her cute voice âCan I have a piece?â
THe Tempeh Song Sang in the octave of Julia Childs lol.
Brilliant commentâșïž
Piano moment đ€Łđ€Ł loved it đđ
haha, thank you!
Thanks Derek and the camera man. You two are adorable and this Buddha bowl is inspiring.
SimnettNutrition cookbook was my first vegan cookbook. It didnât fail. Three years vegan and counting. đ
I love budah bowls, we can prepare all the elements in advance and have them ready for a few meals.
In Portugal we do call that cabbage "couve roxa" which translates to purple cabbage. đ
This definitely made Derek happy.
Thanks Derek for everything you do, I follow you since 2017 and it drastically changed my lifestyle, my training, my view on life, and my nutrition. Just wanted to give you a BIG thank you! Greetings from Germany
Looks incredible, thanks Derek, appreciate your work, consistent message and for keeping it always real! đđȘđ
Love all the strong Plant Based Energy you bring to your Channel. Thanks for the awesome tips.
Thank you!
Hi. Royal Dalton? Yes! That's great! Usually very expensive. Good choice. I love Crystal. She's the sweetest girl on you tube. She has a great soul. So yes, feed her! She's a keeper! Love you guys keep it up!
I was only joking it wasn't made by that company! Haha, there is no name on the bottom. Thanks for the love. I will crystal know the nice things you said!
Thanks!
Tahini is super easy to make yourself. Just toast a bunch of sesame seeds in a skillet (carefully), then grind them up in the blender. Can add some sesame oil to get the right consistency. Add some salt and lemon juice and that's it. To me it tastes kinda like peanut butter, but less peanutty. I usually buy a pound of sesame seeds at a time and make it all at once. It'll keep in the fridge for a pretty long time, and keeping it plain like that means it can be used for hummus and all kinds of other things.
Eating my awesome salad with romaine, cukes, olives, corn peppers, onions, walnuts,đ raisins while i'm watchingđ„đ„đ„đ„
That is a work of art. Buddha bowls are one of my meat eating husbands favorite foods. He doesn't miss the meat when he eats them.
This is life changing. Always hated tempeh but prepared this way I can't stop eating it. Thank you so much Derek!
Amazing! But did you play the tempeh piano while doing it?
My son, who is now 27, was virtually weaned on houmous and was a very fussy but healthy eater, and for years Waitrose, Sainsburys or Tesco was his staple. In the early days I tried to make my own houmous but bitter tahini was a major issue. I think the thing I've discovered is that the bitterness is often associated with rancidity. Sesame seeds don't age well, so a source with a high turn over of product can be as important as the make. As tahini has become more popular I've found it easier to get tahini with those smooth nutty tones and now there is a whoe range and variety of delicious tahinis.
double dipping here, when you showed the complete bowl i gave myâsatisfyingâ laugh ever since i was a kid the one think i randomly laughed at was when i know a plate is deliciousđ
Show us more stuff you make in the instant pot! Even if itâs just Mixing a bunch of things and then telling us how long to cook it! Also Idea pick a seasonal veg or something and give us a idea of what you would make it with or how you would cook it!
Royal Doulton pottery, is a top make in antiques and can be worth a lot of money. Royal Doulton pottery have been brought in by thier owners to the
Antiques Road Show ( tv show) in the UK where they get told it's worth by a antiques specialist.
LOVE LOVE your video's. You are literally teaching me how to cook Vegan after 40 years of not cooking and eating healthy. I was diagnosed with Type II Diabetes over 30 years ago. In March 2022 my new Endocrinologist explained to me in a scientific dissertation about how my body absorbs, (or doesn't) nutrition on a cellular level. Long story, but learning how to, and sticking to cooking Vegan, I lost 40 lbs in 3 and 1/2 months and have reduced, or have quit taking all medication. Anyhow, THANK YOU for helping me learn to cook all over again!!
Purple/Violet Cabbage. Excellent.
Violet Onions.
Can't help but wonder what was in the bowl in the fridge that you sniffed and closed quickly haha.
Amazing looking bowl of food!
I call it purple cabbage too, because it's purple!
I can tell everyone to really study these videos on this channel. People usually donât stick to Whole Food Plant Base foods because lack of flavor. A little prepping goes a long ways. Which is usually why people like plant base foods when they go to a restaurant but get bored with it at home. Keep spreading the good health guys!
Made first Buddah Bowls tonight! Everyone enjoyed!
Buddha Bowl Goals! Cheers
So Buddha Bowls means Balance of nutritional foods! This was so beautiful too! I'll have to try and make some!! Thank you so much!!!
I absolutely LOVE that squinty thing you do with your eyes when you taste your foodđ
Let your girl friend try it and tell us how it is, next time be sure to make a bowl for her too
Thanks for the suggestion. She definitely got a bowl! She also doesn't always feel like being on camera, so sometimes isn't 'camera ready'. I totally get it, I never really want to be on camera.... haha, but here we are. ;) Not sure why you caught criticism for this comment, I have passionate followers and sometimes they get protective. Lol. Thanks for the comment and watching.
I do a 1(quinoa) to 1.5 (liquid) ratio and it always turns out perfect. I also saute my quinoa in a splash of olive oil and spices before I add the liquid, too. I know a lot of people are oil free, so it's not for everyone, but I enjoy it.
That Buddha bowl look fantastic, yum yum!!
I left meat almost a year ago. It has gotten difficult. Your recipes and creativity saved me brother. Thank you!
Iâve been watching your videos for years and only now started commenting recently. I just wanted to let you know (both of you) that you are amazing people and every video makes me excited
What took you so long!?!? Haha just joking, I appreciate any and all support. Watch out though, CZcams commenting is a slippery slope. đ All of a sudden you are arguing politics with some random across the world. đ
This channel is consistently great. đđ Thank you
You inspire me. I cook like you do without specific recipes.
Hey, Derek! Had to shout with surprise and joy when you demonstrated your finger-knuckle method of measuring water and grains! Iâve been doing that for years but use my thumb knuckle/wrinklesâŠ..I call it my ârule of thumbâ measurement hack! Three wrinkles determine amount of water if I want drier, regular or wetter/stickier grains. Nice to meet a fellow lazy cook! Keep up the good work and playing your tempeh piano!
I really appreciate that you put hot sauce on everything! I love spicy food, and I always add hot sauce to my meals, if they arenât already spicy.
Love that Buddha bowl
It's a tasty work of art!!
This looks absolutely yummyđ Thank You, this inspired međI'm looking forward to making my 1st Buddha Bowl, trying Tempe and Tahini for the 1st timeđđ±
Enjoy!
Amazing recipe. Made it last week and felt so good afterwords. Super nourishing and so many great things in one bowl. Gonna be making this once a week!
Buddah bowls are among the BEST. Love the broccoli hack! Hats off to you for being able to handle red quinoa. Not me, white only please.
And your videos have helped me get the motivation to get back into the gym (at age 47.5)! Just really cool to cook good functional food from someone I can identify with (also from the west coast). Your channel is just uplifting, and I think it's completely criminal that you only have 655k subscribers. Keep rolling
Haha that product placement for Miles.
You hugging the bowl was the best part đ€Łđ€Łđ€Łđ€Ł
Beautiful Buddha bowl! Thanksđđ
After the piano part, immediately pressed the like button!
That's what I love about your channel: no recipe. Just make it with what you have in the fridge. That's how I cook đ
The most filling, diverse flavors, and probably the HEALTHIEST thing ever! I make this for lunch and bring it to work. NOTHING competes with this colorful combo!! Thank you both!
Thank you! I will make it for sure đ
I am trying this one today! Thanks so much Derick! Love your videos!!!
I have been trying to eat at least two vegetarian meals a week and have noticed that I have more energy on those days and can think much quicker and I want to encourage my husband to eat healthier too. We both need it. We are in our late 50âs and I see so much decline in family, friends, and ourselves and need to turn our lives around. So, as we enter retirement, we can show up and be our best in the world, and continue to be productive and enjoy life for the next 100 years! KUDOS MY FRIEND
Your fridge is like next level Derek haha. Exactly the kind of foods everyone should have!
I love Buddha bowls. By the way, grains are seeds, so youâre good with the quinoa! I just made a delicious quinoa Buddha bowl with black beans, mushrooms and roasted red pepper. I need to get a video out about that. Thanks for the inspiration!
Love it! I am vegan for one week bc my daughter is and I want to be as well. Your recipes will help me make it easier to make dinner for both of us. I love the way you enjoy life and make the simple things so much fun. Your radiate happiness! Thank you!
so cool to see an influencer using most of the same products I have been using. wow so cool oh, by the way, I didn't have any fresh lemons on hand or lemon juice so I substituted lemon juice for lime and Canelli beans for the chickpea. I also added roasted sweet potatoes.......perfect man.
heaven in a bowl
You inspired me. I went out, grabbed a few things and made my first Buddha bowl!! The sauce was amazing. It was delicious!
I will forever consider marinating tempeh "playing the tempeh piano".
A sit down video with why you went vegan, the transition process for you, etc (just something more intimate like that)! As much as we love you standing in your kitchen talking to us I think thereâs value in a different type of video (:
Okay sweet. I have addressed it in many podcasts and Q&A videos, but I know they aren't the most seen.
alright, I've finally resolved to make this - I have trouble with the raw veg, so I'll probably grate the red cabbage. Thanks for posting this up!
This bowl is screaming health !
Thank you for your recipe. Iâve been looking for a good sauce and yours is yummy.
I was so excited to see this. Buddha bowls are a favorite in our house too. We had friends over who have recently been transitioned to a WFPBD and were fact gathering as we cooked together. I mentioned Buddha bowls and đ€đ€ was the look. The next morning this was in my feed. Yeah! I sent the video to her and I am certain she will be hooked as well. Thank you
This is the bomb, I'm going to eat it on repeat for a month.
Well, Mr. Buddha is very pleased by your cooking ;)
I am sold!!! Thank you for the explanation of how to do a Buddha bowl and where you got your bowls from. I am so looking forward to incorporating a Buddha bowl into my diet. And it's much more affordable then the one person $20 Buddha bowl at the store. This deserves 5 thumbs up!
I was watching one of your other videos thinking âI wish he would make more Buddha bowls videosâ popped onto your channel and BAM đ„ here it is!
My fave simple thing for strong greens is to chop them a bit in advance and then throw them in a reheating soup or similar. Not raw, not cooked too much.
I love the camera womanâs giggle you guys are adorable
The Tempeh Piano - 5:28
Youâre welcome đ
Thank you Derek for saving my day đ
Album dropping next month. Tempeh Tunes and Strawberry Songs. lol. Thanks man, happy to make ya smile.
@@Simnettnutrition aww man you donât know how many times youâve made me smile in all this time already! When itâs finally time again to meet people on Vegfest or something like that Iâll be there! Greetings from Germany man!đ±
3:49 Tempeh is actually not bad plain as long as you heat it (pan, oven, maybe toaster). Some people compare the flavor to mushroom but for me it's more nut-like. I've only had packaged but want to try fresh.
Thank you. You have inspired me to make and try a Buddha bowl.
Tahini (΀αÏÎŻÎœÎč) is the BEST đŹđ·â€ïž
I love your attitude, you make cooking or creating a buddha bowl fun. I have 3 different eaters in my household: vegetarian, pescatarian and meat eaters. Im trying to come up w/healthy dinner ideas we could all enjoy w/o having to make 3 dif meals. U read my mind on the tahini sauce. I bought some which was horrible and thought will never eat it again but after watching your video I will keep taste testing other brands. I love Bragg's and use it all the time. Never tried cooking w/tempeh, daughter (vegetarian) might like it, will give it a go. Im definitely subscribing to your channel, can't wait to see what other treasures u can whip up. Glad I found ya.đ
I just made my first Bowl. I have had serious problems losing weight even though I've been eating whole plant-based Foods. I find that I tend to eat several cups of whole wheat pasta at a meal. At least doing one Buddha bowl would be a nice switch up because we're so many more vegetables then intense carbs. I should give you a report in a couple of weeks. But thanks for showing us how it's done.
The Plant Based Bundle looks AWESOME!
đŻ on the tahini. Finally found one that wasn't so strong now I LOVE the stuff!
I made this today, I have always wanted to make one of your sauces from when I first found your oil free cooking video and binged a few things. This year I'm finally transitioning from mostly vegetarian/plant based to vegan and I blended up this little beauty and it's sooooooo good, the whole bowl is amazing. I recreated it one for one except the tempeh (first tempeh purchase and it was moldy) I did cranberry chipolte chickpeas instead! Thank you for all of the hard work you put into these videos, they have really inspired me and my family to eat better.
Hi, love your recipes. Just a note of caution with your thrift store bowls - Royal Doulton and other vintage wares can contain lead. Also, make sure the bowls you are purchasing are for eating purposes and not decorative as they can contain high levels of lead from the paint used. You should be able to Google the manufacturer to find out whether or not the bowls are safe to eat off of. Be healthy and stay safe.