LEMON CAKE: Perfect, Moist and Delicious🍴Classic Frosted Teacake Recipe

Perfectly moist, perfectly rich and fragrant, perfectly tasty lemon cake - no one will refuse such baking! According to this recipe, lemon cake is prepared not only with zest, but also with lemon juice. In addition, it is also covered with lemon icing!
This lemon cake is prepared according to the classical technology, which makes it as tender as possible. It is baked in the oven, but you can adjust the recipe if you wish for a slow cooker.
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🍴Ingredients
250 g butter
300 g sugar
5 eggs
120 g kefir
80 g lemon juice
375 g flour
8 g baking powder
zest of 2 lemons
a pinch of salt
Aising (glaze):
zest and juice of 1 lemon
150-180 g powdered sugar
+/- hot milk
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