Niche Zero: Cleaning & Calibration
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- čas přidán 26. 07. 2021
- In my review of The Niche Zero I mentioned that one of the positive aspects of this grinder is that it is easy to clean.
So I created a video where I will go through the steps of cleaning and calibration.
My Instagram: / f_lindell
Niche Zero: www.nichecoffee.co.uk/
Music from Epidemic Sound: www.epidemicsound.com/referra...
* When I want - Damma Beatz
* Move - Pandaraps
Thanks for watching!
Thanks for this. I looked at a lot of similar videos on cleaning and calibration and yours is the clearest and easiest to follow. Top quality production too. Thanks!
So far the best instruction on cleaning the Niche. Why don't others mention unplugging the machine, I'm glad you do. Nice work, and awesome production.
thank you. very clear instructions. I found the deeper burr difficult to extract - was able to once turned niche upside down and gave it a shake. Need to clean it more often!
Two excellent videos
Thank you for the informative video!
Great video!!
Thanks for your video!
Simple and good style :)
Goog 😊
Thank you for the good video. Quick question: if I rotate the bean funnel back counterclockwise after calibration, e.g. to the "Espresso" area, then the ground material is too fine (brewing is not possible). Only when I continue turning until “Filter coffee” I can make an espresso. What can I do to get the desired grind level back to the "Espresso" section?
This feels like a stupid question but does the black calibration cylinder also stop moving when moved clockwise to the correct calibrate position? if mine goes past that would that imply that my machine is a full cycle out of sync?
no, it's just a marker. it would be unnecessary. when you twist all the way, nothing about the dosing funnel tells the grinder when to stop, it's the burrs. the calibration dot is then used mark that stopping point and to tell you how it relates to the grind size marks, because neither the calibration or the dosing funnel knows when to stop. the threads do not tell you when to stop, and that makes sense if you change burrs as they will have a different stopping point.
@@mescellaneous Thanks for the response, but I solved the problem that was causing me to ask that question 10 months ago haha.
Useful info in case anybody else comes by who is having an unknown issue that makes them start to question silly things like this.
When I was breaking in my grinder I had some issues that were resolved by taking it apart and cleaning it a couple of times, as the burrs weren't aligning properly I'm guessing due to debris, so when I took it all the way to the finest espresso setting it was still almost french press coarse. I asked this when I was troubleshooting why that was happening :)
How often do you recommend cleaning it?
After calibration you turn it back to your "preffered setting", but does that mean the finest grind setting, middle setting? what does that setting mean?
It says it underneath each setting FINE........ ESPRESSO.....FILTER.
If making espresso put in in espresso and than add or subtract each notch to your liking, if your espresso is to fine your machine won't drip any 💧 if it's to coarse than I'll drip to fast. So adjust till it's right, each bag of coffee beans has its own setting that you'll need to adjust to, you'll waist a few shots till you get it right but than leave it on the seating till you get a new bag of coffee
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