No Oil Instant Sweet Mango Pickle I 20 मिनट में तैयार बिना तेल आम का मीठा अचार I Pankaj Bhadouria

No Oil Instant Sweet Mango Pickle I 20 मिनट में तैयार बिना तेल आम का मीठा अचार I Pankaj Bhadouria
Check out the recipe of an Instant Sweet Mango Pickle! This Instant Sweet Mango Pickle does not require to be matured in the sun for days but is ready to eat instantly.
The USP of this Instant Sweet Mango Pickle is that it does not require any oil to be added yet you can preserve this Instant Sweet Mango Pickle for a long time! If refrigerated, this Instant Sweet Mango Pickle will last for as long as a year!
You can also follow the traditional method of making the Sweet Mango Pickle by maturing it in sunlight but do make sure there is no water at all and increase the amount of vinegar being used to ½ cup.
Enjoy this Instant Sweet Mango Pickle with paratha, puris, roti or even as a spread on the bread!
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Recipe :
Sweet Mango Pickle
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Makes: 1 Kilo
Ingredients:
4 cups chopped green mango pieces
2 cups Sugar
1 tsp turmeric powder
1 tsp nigella seeds (kalonji)
1 tsp fenugreek seeds
1 tsp red chili powder
2 tbsp salt
¼ cup Vinegar
Method:
Dry the mango pieces completely by wiping with a towel or kitchen cloth.
Collect the mango pieces in a steel or ceramic bowl.
Now, add salt, turmeric powder, red chili powder, mix together and set aside for 4-5 minutes.
Add the sugar, nigella seeds, fenugreek seeds and mix very well. Rest for 3-4 minutes.
Cook everything together on a low heat till you get a sticky consistency in the sugar syrup.
Add the vinegar, cook for 2-3 minutes. Remove from heat.
Store this sweet Mango Pickle in a clean, sterilized glass or ceramic jar.
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