Family Recipes - My Achu Peddanana’s Famous Pepper Lamb Chops Recipe || Infinity Platter || 2023
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- čas přidán 10. 02. 2023
- The BEST Pepper Lamb Chops in the WORLD!
Don’t believe me? Make these for yourself and you’ll agree with me 100% 😉
Here’s the delicious recipe
Ingredients -
1kg Lamb chops
1/2 cup any vegetable oil
1/2 stick of Cinnamon
3 Cardamom
6 Cloves
3 medium Red Onions
2 tsp Turmeric
Salt to taste
1/4 cup vegetable oil
4 heaped tbsp Ginger garlic paste
2 tbsp Black Pepper corns
6-8 Dried red chillies (or 1 tbsp red Chilli powder)
3 tbsp Coriander seeds or dhaniya seeds
1 cup Yoghurt or curd
Small bunch of Curry leaves
Fresh coriander for garnish
- In a heated pan add 1/2 cup oil, cinnamon, cardamom, cloves and stir for 10 seconds.
- Add pepper corns, coriander seeds, dried red chilli and stir for a minute or until they’re slightly brown.
-
- Drain them from the oil and put aside on a plate.
- In the same oil, add onions and cook until they become light golden brown.
- Transfer them to a plate and leave aside to cool a little.
- In a blender, add the spices and blend into a fine powder.
- Add the onions to the blender with 1/4 cup water and blend into a thick fine paste.
- In a pan, add 1/4 cup oil, ginger garlic paste and sauté for 2 minutes.
- Add the onion spice paste and mix well.
- Add salt, turmeric and stir for another minute.
- In the remaining onion spice mixture in the blender, add a little water and pour this into the pan.
- Add the lamb chops, mix well and cover the lid and cook for a few minutes. Stir every few minutes and water will release from this as it keeps cooking.
- After 10 minutes, remove the lid and continue cooking. Test for salt at this stage and add if needed. Cook for a few more minutes.
- Transfer the chops to a pressure cooker and add yoghurt or curd.
- Add 1/2 cup water to the remaining mixture in the pan and add it into the pressure cooker.
- Cover the lid and cook until you get 3 whistles.
- Once all the pressure is released, remove the lid and add only the liquid to a pan and cook for 10-15 minutes or until it reduces and become a bit dry. At this stage, add curry leaves, mix well.
- Add the lamb chops and cook until it becomes dark brown in colour. This should take a few minutes.
- After a few minutes, they’re ready! Serve in a big platter, garnish with fresh coriander leaves and enjoy with some hot Jeera or cumin rice.
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Making food is secondary. The sweetness in your voice is wonderful. Kid like you is God's gift to the parents May god bless you.
Very tasty. Thanks for sharing recipe
I just love the way you cook and explain. ❤️
Awesome ! i liked the dish
I tried today, this recipe taste is amazing and no more words ❤
Whoa whoa wooowww! 🎉That’s looks 🔥 I’m gonna try it soon. Thanks for sharing. 😊
Looks very delicious 😋
Thank you for sharing your family recipes. Very simple dish and basic ingredients. It is easy for us to make at home.
Nice dear. Will try.
Wow..
Thnq so much for sharing this recipe...
Simply super..
Easy recipe well explained. God bless
Very practical recipe - where the cooked spices are infused to the tenderest meat using the pressure techniques at the same time the consistency of the gravy was perfect (not a typical runny form of a pressured cooked food not burnt) and the curry leaves flavor was not diluted at all!! Love it
Iam a great fan of your dad Victory venkatesh
P
Looks so yummy 😋😋👍🏻
Looks yummy 😋😋😋😋....my mouth is watering while u r cooking...
This looks like a very tasty dish.
Nice recipe👌
Very humble cooking .. loved it ❤️
Not only chay even you look simple .no make up no body exposed cloths . Just simple and elegant love you and your family and your food videos 🙏🏻👏🏼
Thx for the new recipe
very nice recipe video
It's very nice
Hi Aash nice recipe looking yummy 😋😍😋😋
Thanks for sharing the Pepper Lamb chops Recipe Aashritha....😋🤝
Super......👌👍
Mouth watering 😋
Andhra style...I must try.... thanks fr Ur recipe...
Literally Mouth Watering Recipe, Looks Yummy😋Chay Maradal Ante Aa Mathram Untundhi 👌❤
@infinityPlatter yummilicious😋
Wow super 😋👌
Good explanation mam
Cooked it today for my parents
SUPER Delicious ❤
Thanks for recipe 😊
Wow super 👏👏👏👍😊
Keep going mam 👍👌
I tried its yummmmmmmyyy!! 🔥
Nice dear
U r the Best ! U deserve 1 million subscribers and u will get it soon 😘😘😘😘
Hi Aashritha Garu,
Sooooo goood non veg recipe 👌👌😋😋, really absolutly delicious one Aashritha 👌👌👍👍, surely we will try it, thank you for the wonderful dish 🙂🤝
So easy …. I am gonna make it for dinner tonight
Thanks for your sharing this recipe. After so many ages you are cooking with posting a video Ash.
Love the recipe. I was trying to find something to replicate my Ammamma’s recipe. this was the closest I could find from what I remember. This taste amazing.
nice.
You have the most pleasant face and smile I ever saw.. godbless you.
👌👌👌👌
Man that’s one complex dish !!
Super
Thanks for sharing the recipe mam, u r such an amazing human being... From the first video to this video u didn't changed .... Really the way u explain things are damn naturally.... Stay blessed and stay healthy mam....
Really ? 'amazing human being' cooking a 'baby sheep' ? what an irony. Imagine your own kids' being slaughtered to get served on someone's plate, would you be so kind to call 'amazing human being' ?
Looks yummy, though i prefer Chicken varieties, ur way of cooking & explaining makes me luv Mutton too 😍
👌
Super sis
👌👌👌👌👌
😋😋😋😋😋😋😋😋
super
Beautiful Ashritha ❤Akka 😍😍👏👏
👌yum recipe. This is exactly how to make chops. We make chops everytime we all siblings are together 😊.
Keep smiling sister 🙌🙌🙌🙌🙌🙌
❤️
We live in Bay Area, we tried this recipe with baby goat chops, came out really well.
I realized, my usual go-to lamb chop recipe uses the same ingredients in powder form, done in a pressure cooker, before transferring it to a non-stick pan. I guess there are more than 1 way to cook delicious food.
I will try it and hope it tastes good 😊👍 Telugu lo unte inka bagundu video😊
Can you also do a travel vlog in Spain would be interesting
👏
🙏🙏🌼🌼
Seems like never ending process
Everything is good and yummy , but you can dry roast the spices instead of frying . It means just take a pan let it heat up a bit on medium flames and put the spices and stir them a bit without oil , but of course you need to fry the onions in oil . The only reason is, the spices when you roast them won’t loose their aroma comparatively to frying them in oil and also you are avoiding the excess oil.
Not sure if you intentionally fried it in oil to avoid the strong essence of the spices.
Btw I have the same pan .
🎉🎉🎉🎉🎉🎉😋
🥰🥰🥰🥰🥰❤️❤️❤️❤️
Mam please show us shushi recipes
Hi akka super
Super video Venkatesh daughter
What we should do if we want some gravy type
Hi,can we use soya chaaps instead
Could you show katsu curry ( sauce) recipe.
Am from W.G.Dist ...we have an almost similar recipe ....Eveb we gobble up once put on the table...especially the fatty part
First and first like
అంతే మనం చేసుకునేది మనమే తినేది,, ఎవరికీ పెట్టవద్దు 👍😁
I'm great Fan of vankatesh Garu
Does Fat and casein(curd) goes well to together
Asratamma super my name krishna meeru 5 th class appudu nenu. Mee driver ni
Mam I am basically from Bangalore we call this as chopsticks
Peddana - pepper enna rhyming thalaivi....🤣🤪
I love u 😘
the lamb was a life before they made into this recipe.. maay be they should try this recipe with their dogs ..you never know it mite taste the same.
Mandu lo ki baguntayi, can you send it for me
అక్క మనకెందుకే ఈ వంటలు గింటలు..బావ తింటాడనే నీ వంటలు Daddy ఏమనట్లేదా (I'm fan of victory )
Please introduce your whole family members
she is daughter of our victory venkatesh hero
Thank you , what are measurements?
I love you darling my sweetheart
Its better if you tell the quantity of the ingredients.
Hi
Venky mama
You are beautiful ❤️
Hi m
Tips to become a classy CZcamser : Be fookin Ricchhh
you have chosen correct ingredients but the process you r following is not correct. you can really complete the entire dish with out shifting or separating anything
Venkatesh Gari daughter aa meeru?
after migration from Chennai, i guess your family adopted hyderabadi culture.
Idoka matter aa comment cheyadaniki. Ekkadiki poina ee tamil gola okati. Obsessed people.
@@mhn6699 artham kale .
@@mhn6699 😂
They are Thelugu at heart and they will always be.
are u telugu ryt
ఏటువైపు పోనీవునన్న కాస్తినా యేకంగా కనుపాప మొత్తం నీవెన, చూస్తున్నా , తాంక్స్ రెస్టారెంట్ పెట్టాలి వంటలు చూసి 😅
I followed the recipe exactly but somehow , my gravy turned out to be bitter in taste. Anyone know where I could have gone wrong?
Venkatesh gare pempakama majaka a na
Yummy recipe but just a gentle advice, don't use nonstick cookware, it is unhealthy
Don't you think they know it and they don't need your advice