Instant Pot Spaghetti and Meatballs

Make Instant Pot Spaghetti and Meatballs with Jenn & Barbara from Pressure Cooking Today!
While you can make this a dump-and-go recipe, you can take jarred spaghetti sauce to the next level with these easy tricks.
**AND STILL GET DINNER ON THE TABLE IN 15 MINUTES.**
This easy recipe works in ANY brand of electric pressure cooker, including the #InstantPot #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
2 tablespoons olive oil
3 cloves garlic, finely chopped or pressed
1/4 teaspoon red pepper flakes
1 pound frozen fully cooked Italian-style meatballs (1/2 oz size)
1 package (16 oz) spaghetti, broken in half
5 cups water
1 jar (24 oz) marinara sauce**
2 tablespoons chopped fresh basil
Freshly grated Parmesan cheese, for serving
Get the full recipe directions here: www.pressurecookingtoday.com/...
#instantpotspaghetti #quickdinner #instapot #instantpotrecipe #instantpotpasta #instantpotdinner #spaghettiandmeatballs #pressurecook #pressurecooker #electricpressurecooker #pressurecooking

[@normanwyatt8761]

I Don't have one of those instant pots, but I do use a crock pot to fill-up with meatballs and my ITALIAN deli pasta sauce......The cooked
pasta is in a big bowl to be added to a person's plate and then the sauce and meatballs are poured on top...The hot crock of meatballs
and sauce can be used for meatball subs also......Thanks for letting me comment about my way of making spaghetti .....

[@PressureCookingToday]

Thanks for sharing - sounds like a great way to serve it.

[@helpfulnatural]

Just bought my first Instant Pot a few weeks ago and have been having fun using all the functions. Made your spaghetti & meatballs recipe and will never go back to 3 pots/pans on the stove! There's just 2 of us so I cut the recipe in half for my 3qt IP Duo Mini. Love your steel cut oats with apple and cinnamon recipe too! 😋

[@PressureCookingToday]

That's so great to hear - thanks!!

[@truegapeach6968]

Thank you for sharing.

[@chan58]

So easy and delicious, thanks for sharing :-)

[@gotto510]

🙂Wow　　I'm watching your cooking at work. I'm hungry MAX. Thank you very much. from Japan🙂

[@TheBlackDahlea]

I wish you would link the extra products used. Want that measuring cup lol

[@PressureCookingToday]

Here's a link to our Amazon store www.amazon.com/shop/pressurecookingtoday We love the OXO measuring cups amzn.to/3VCZ6cO (affiliate link)

[@barbaragilloren4124]

Where r the measures of ingredients?

[@PressureCookingToday]

The ingredients are listed in the description or you can go to our website www.pressurecookingtoday.com/spaghetti-and-meatballs/ for a printable recipe.

[@jareds839]

Are meatballs already cooked?

[@PressureCookingToday]

Yes, they just need to be heated.

[@heidis2330]

you used way too much liquid. also i use broth in place of water. i cook maybe 4 mins, stir and let it sit for 5 min while it finishes cooking and the sauce thickens up

[@PressureCookingToday]

Broth is a addition, you could also use bone broth for a little more protein. Definitely do what works for you. We always say there's not just one right way to pressure cook.

[@Doctorbob12341]

To much water

[@PressureCookingToday]

Did you let it sit for a few minutes to absorb excess water? Different brands of pasta absorb more or less water. What brand did you use?

[@O3ODORSOLUTIONS]

Way to much water

[@PressureCookingToday]

You'll be surprised at how much water is absorbed as it cools.