Pizza by the meter from "Gigino", the University of Pizza in Vico Equense - Naples -
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- čas přidán 15. 11. 2022
- - Pizza by the Meter from "Gigino" The University of pizza -
The historic restaurant, located in the heart of Vico Equense, in the province of Naples, is famous throughout the world for the invention of the "pizza by the metre" which has met with great success due to its unmistakable flavour, the authenticity of the products from which it is made and for the exclusive shape, becoming known in Italy and abroad.
Pizza by the meter was born in the 1930s, thanks to the intuition of Luigi Dell'Amura, alias Gigino, a man who with his intelligence, imagination, intuition and tireless industriousness revolutionized the way of making pizza;
the idea of making pizzas that had different "sizes" depending on the number of people at the table was born from the need to serve many diners in the shortest possible time while maintaining a high quality standard. From the 1960 "pizza a metro" patent, another important step was the creation of the "Pizza University", i.e. a real school that radically changed the criteria for processing flour for the preparation of pizza and, above all , the way of understanding this product, fruit of the ingenuity and art of the pizza maker.
Today the "University of pizza" is a point of reference in the national gastronomic panorama.
Some of the special tastes of the restaurant da Gigino are pizza with meat sauce, meatballs and tufts of ricotta; the nerano pizza with zucchini, fior di latte, zucchini flowers and provolone del monaco and the Sognami pizza with culatello from Irpinia, Apulian burrata, lemon and pepper.
Address:
Corso Giovanni Nicotera, 15, Vico Equense (NA)
We leave you the link of the website of the pizzeria:
www.pizzametro.it/
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#pizza #food #italianfood #pizzalover #napolifood #naples #naples - Zábava
La pizza più buona che abbia mai assaggiato 🤤
Anche a me è piaciuta tantissimo😉🔝
We stayed in Vico Equense for 3 days last year and Pizza di Metro was a favorite! 1st time I had buffalina and I loved it!
😊😊😊😋
Complimenti, i vostri video sono eccezionali! Bellissimi!
grazie💪🏻😉
I'm an American chef and we do it way differently. We do a slap and fold, then pinch it over and ball to build the gluten chains let rise then work it. Very cool and interesting to see how it's done in Italy
thanks for the comment kitty, the channel was also born to understand the comparison between different techniques and it is also interesting to know
the technique you mentioned, thank you and invite you to follow us again😊😉👋🏼
Grazie
Grazie a te, spero che il video ti sia piaciuto😉👍🏻
Bellissimo video ,a vico Equenze è un istituzione.
Andavo spesso anni fa, se vi è possibile fateci un video di procedura della pizza .
Grazie per i complimenti Roberto👍🏻
Cosa intendi per un video di procedura della pizza?
@@napolifoodmarket intendo un video dall'impasto completo al forno .
@@robertobusiello1138 Va bene Roberto, proveremo ad accontentarti 👍🏻😉
Ma quanto pesa limpasto ? Nn mi sembra un metro.......
di preciso non ti so dire, peròin effetti la pizza finale nn mi sembra un metro
Na vita era giugno quando se chiammava o zuzzuso ora è solo business. Sempre in zona c'è di molto meglio e aggiornato
@@claudiosantangelo4120 ha cambiato nome?
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