Recipe 13: Masal Vadai

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  • čas přidán 9. 06. 2018
  • A hot and crispy Masal Vadai perfect pair for Tea and a lovely rainy day by Mrs. Yogambal Sundar
    PLEASE NOTE: You should Soak the KADALAI PARUPU (Channa Dhal) not Steam it!!!
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    ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED

Komentáře • 227

  • @yogambalsundar8648
    @yogambalsundar8648 Před 6 lety +47

    Hello friends sorry. By mistake i said vegavithu it is uravetcha kadala paruppu please note

  • @msbottlenecktak
    @msbottlenecktak Před 6 lety +4

    Smiling queen! The lady with a taste for taste! Nice preparation. Congrats!

  • @shankarvenkatachalam9283
    @shankarvenkatachalam9283 Před 5 lety +1

    Nenga sona measurement vachi vada pana maami super a vanthathu correct measurement.. Oil suthama ila vadai LA .. Rompa thanks maami.. Am fan u

  • @mariagrazia6147
    @mariagrazia6147 Před 6 lety +1

    super Mami . love you so much. I love the way u cook plus the way u explain the recipe. God bless you.

  • @teddybear8454
    @teddybear8454 Před 6 lety +1

    Ungalaum pidikum and unga masal vadaium pidikum, romba jorah panraele, happy to see u mammi, innum niraya receipies sollithango mammi, tx a lot mammi

  • @swapnas7677
    @swapnas7677 Před 3 lety +2

    Thank you so much Amma. Your recipes are a blessing to me, I made it for my sons birthday and it came delicious ❤️❤️❤️

  • @kalyanisuri4930
    @kalyanisuri4930 Před 5 lety +2

    Its amazing. I tried today and everyone enjoyed at home

  • @ashwiniviswanath8249
    @ashwiniviswanath8249 Před 2 lety +2

    Maami you are Annaporaneshwari. So blessed. Everything you make is mouth watering and you remind me of my grandmother. Thank you

  • @ramasrinivasan3559
    @ramasrinivasan3559 Před 5 lety +2

    Such a pleasant disposition mam

  • @kanaga6001
    @kanaga6001 Před 5 lety +1

    Na first time உங்க pulisatham samaiche ரொம்ப அருமை ma

  • @vijikrishna1
    @vijikrishna1 Před 6 lety +2

    எனக்கு உங்கள் recipes பிடிக்கும்

  • @sudhaseshadri2530
    @sudhaseshadri2530 Před 5 lety

    Dear yogambal sundar mam thanks a lot for ur lot of receipes that I used to follow today I searched for payatam kanji I got from ur receipe really to for ekadasi I did the same as per ur method it come out very well n my husband also comments this time it was too good, once again thanks for ur receipes mam

  • @puppypadma5087
    @puppypadma5087 Před 6 lety

    Nice mam unga recipe yellam na puthuyugam channel la pathu neraya try panni irukean. All recipes super mam

  • @agamyasagri7539
    @agamyasagri7539 Před 5 lety +2

    I have tried the

  • @gunasekaranvanarani
    @gunasekaranvanarani Před 3 lety +1

    அருமை தங்கையே அருமை...

  • @chitchitta
    @chitchitta Před 6 lety +4

    Shall has proteins.onions,chilies,coriander leaves and curry leaves has fibers.ghee is rich in omega 3,6,9 . If u fry in coconut oil,it is the richest source of omega 3 which is good for our heart.On the whole it is fully nutritious...God bless

  • @nusailsurvey
    @nusailsurvey Před 5 lety +1

    Really very nice tase , i got after twenty years i left from india this taste, Thanks

  • @priyamvadhapg3672
    @priyamvadhapg3672 Před 3 lety

    Mam, I tried this recipe now. Came out really well and taste good. My 2yrs kid like it. Thanks for the receipe. Small suggestion that green chili I added 1 only also ginger little amount as we are adding red chilli as well.

  • @shanthimarya5721
    @shanthimarya5721 Před 5 lety

    Yogambai sundar amma your cooling recipes in all are excellent I like very much mama thank you so much.

  • @arjunshankar9605
    @arjunshankar9605 Před 5 lety +3

    Aunty, You are just superb, hats off!