This was fun!!! I've watched SO many kombucha videos recently which all kinda blend together in tone and topic. Your approach was very refreshing / entertaining 😃🎉
You need to bottle it with a little extra sugar added so it continues to ferment under sealed conditions. The carbon dioxide produced by the yeast is trapped in the bottle and dissolves in the solution. It dissolves better in cold, so its best to chill it after its finished fermentating in the bottle a few days. Make sure you stir the kombucha or jun prior to bottling so you get any yeast mixed throughout the solution. You Brew Kombucha gives really great advice on this!
![THE SCIENCE BEHIND KOMBUCHA [fermentation, symbiosis, and types of microbes; science of food]](http://i.ytimg.com/vi/ghHG2FLkiew/mqdefault.jpg)
This was fun!!! I've watched SO many kombucha videos recently which all kinda blend together in tone and topic. Your approach was very refreshing / entertaining 😃🎉
It is not recommended to use the square bottles you use at 4:40
buy a stainless steel keg with pression metter
Can you tell me what you use to fit the bottle cap at 07:01?
I have no carbonation to my jun scoby at first stage. It makes new scobies although. Can you tell me why
You need to bottle it with a little extra sugar added so it continues to ferment under sealed conditions. The carbon dioxide produced by the yeast is trapped in the bottle and dissolves in the solution. It dissolves better in cold, so its best to chill it after its finished fermentating in the bottle a few days.
Make sure you stir the kombucha or jun prior to bottling so you get any yeast mixed throughout the solution. You Brew Kombucha gives really great advice on this!
Burping is not necessary. Just check it in 4-5 days.
Dangerous to use square bottles. Not very educated.
You can say it's dangerous to use square bottles and explain why instead of adding an insult 😂