Twice Baked Potatoes
Vložit
- čas přidán 29. 04. 2022
- This twice baked potatoes is the perfect side dish for any steak, chicken, pork or fish. Or you can just eat is as the main dish. Is delicious and very easy to make.
* TWICE BAKED POTATO *
2 Large Idaho Potatoes
2 tbsp Butter
2 tbsp Cream Cheese
2 tbsp Cheddar Cheese
2 tbsp Crispy Bacon
Salt and Pepper to taste
Watch full video here- • HOME COOK vs RESTAURAN...
* Subscribe! It's free.
/ @guga
-----------------------------------------------
Subscribe to my Grilling Channel
czcams.com/users/gugafoods?sub...
-----------------------------------------------
SUBSCRIBE to my Sous Vide Channel
czcams.com/users/SousVideEvery...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* Meats by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: amzn.to/38k1BuI
Chef Knives: amzn.to/3qCo0K5
Strong Knives: amzn.to/3chCl9x
Fancy Knives: amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: bit.ly/2BurRVE
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: bit.ly/3esNW5j
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Heat Resistant Glove: amzn.to/2BFEk3J
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#potatoes #recipe #sidedish
Great job! How about “leaking” some experiments in progress? Still looking for the dry age in sawdust of grill/ smoke flavor woods: hickory, mesquite, and applewood!
Hey, Guga! It would be great to hear about your life path, your family and how you started cooking. Have you ever been a chef?
In love with your content, btw!
no. he was a fisherman and a karate teacher tho, very interesting origin story.
Hey thx guga for the nice video ! Your recipe are my favorite and the instructions are clear. Have a good summer !
I’m in love with baked potatoes! This looks so good Guga! 😍😍
My wife makes this all the time and has lately turned it into twice backed mashed potatoes in a dish, yummmy
Thank you Mr.Guga. My daughter, who is a picky eater, just loved your twice baked potatoes. Thank you. PS. She also loves the steaks I make from your instructions.
I promise that i need to eat everytime i am watching a Guga video. Oh my god boy you are killing me!! hahahahahaha
Thank you for the video I’ll be making this today
Eating this tonight with my first dry aged ribeyes! Can’t wait
i hope you can post all your wonderful side dishes that you cook with your steak experiments.
I like the idea of finishing them off on the grill and butter basting, I’ll have to try that but I don’t like to wrap my potatoes in foil. I prefer a nice crispy and delicious skin, so I just lightly coat them in oil, season the outside with salt & pepper, and bake them in the oven unwrapped. Same results inside, but that crispy, seasoned skin makes such a difference in texture and flavor.
Looks so good
Smoked taters are freaking great!
For lovers of extra crunch, deep fry the skins before refilling and popping in oven/grill.
Nice job! YUMMY
I make these all the time almost the same way but that crust looks mighty better
This video made me hungry. 🤤
GUGA!! I thought this was MY secret recipe! 🤣 --- I use an ice cream scoop to get the potato meat out, works like a charm every time.
Boy I’ll bet it’s dangerous living with you lol. I’d be eating 24/7!
You'd be sharpening knives, editing, cleaning, trimming, and more
THEN EAT
and get cholesterol
@@hs43acholesterol from what? Butter? Eggs? LDL Cholesterol comes from seed oils and vegetable oil. Butter eggs steak and avocados fish etc are good for cholesterol.
Baked potatoes are already good. BUT TWICE BAKED?!?! Amazing.
If "Guga Foods" was its own television series, the "Guga" channel would be the commercial advertising. I think you're ready to expand outside of CZcams, eh Guga?
nice video guga, I love your videos and I´m following you for like 2 years
I was once trying to dry brine a tomahwak but after 1 day there was a lot of juices on the steak, what did happen there and how can I avoid it ?
keep it uu, i love you
How long in the 350 degree grill?
I like the short video styles
I wish I could try your food some day! 🤐
They look absolutely decadent 💯 If only we could just pull 'em out of the screen.
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
thats jacket potato！Go to any street in UK and you find it easily!
Hey Guga! It's me again. I'm the same guy that brouy you the jerk seasoning idea to beef and now I'm back with another one.
I'm going to recommend to you a sauce that goes perfectly with an extremely sharp cheddar cheese. This sauce I believe has enough acidity that you should be able to use a tenderizer and even dry age. The flavor however is phenomenal. It is called "BRANSTON PICKLE". This sauce has a lovely flavor that I'm confident you'll enjoy. Please try this out and let me know how it works out for you.
Texas roadhouse rattlesnake bites would love to see you make them I tried it once I wasnt very successful I havnt tried it again but been thinking about it
sabia que era br, o sotaque é muito característico
Now asking for time lapses of stakes marinating / dry aging
Dam..... This makes up for astronaut steak angel
We always fork them before they go in, have had them explode in the oven before
Nom nom nom
You should call this channel Guga Sides.
Play on words. Being a side channel, not only side dishes, but behind the scenes and extra content.
Damn description is filled with everything he has in one video,
O boy, now we need A1 STEAK SAUCE DRY AGE to accommodate this dish
How long for 350 in the grill Guga?
Use Waygu, duck fat or any rendered fat(sparingly on the first bake. Then for the basting roasted garlic/roasemary butter should work just fine
guga i challenge you make lemang!
Pls put all Sidedish-Video-Scenes from your other Channels on this Channel.
Is this channel going to be side dishes and behind the scenes?
How many channels do you have?
what's this other guga channel about, I just found it by accident
I would love to see you do a video where you compare elk burgers vs wagyu beef burgers in my opinion they almost taste the same but like to know your opinion😁😁😁😁😁😁😁😋😋😋😋😋😋😋😋
It's crazy that they managed to cook a potato twice in under two minutes
Please dry age steak in Korean fermented soy bean paste.
Pepper Grinder link doesn't work.
I just wish you made the videos separate from the steak/main videos. There's no Guga greeting or a Guga farewell. And no real 'description', etc. I still love your videos though.
Bancon lol u got a typo there
Awe, man, you didn't add the chives and garlic!
people sleeping on this video
I'm confused by this dish. Not your specific interpretation, just in general.
I get the mashed potato stuffing. But do you eat the outside skin? I suspect not, but then... Why not just bake a potato mash dish for the crispy bits?
Must of run out of garlic powder
These videos work better on Shorts
You put the top into the bottom... nah, I'm good. I'm going somewhere else.
Bancon
Throw in some chives and garlic powder. Guga allergic to anything green.
if it a shorts channel im out
Wow... I can't believe how many things you did wrong when making this 🤦🏻♂️ lol
Don’t do reviews…
Make this channel all about the sides… you make connect without trying
Guga please make Kangaroo burgers 🍔 🦘!!! I have asked for over three years on every single video you post.
Is this before a few months or a year or are our bros look like never before ❤🤍