Foie gras pâté, step by step

How to make a delicious foie gras pâté in no time at all.

[@bavu6641]

Yummy, best with toasted bread,thanks

[@parthoroy9141]

I love the hillbilly music 🎶 to accompany such a luxury French dish 🦆

[@dinopalada449]

Super video i recept jedva čekam da probam ovo kući napraviti

[@xaniiu]

this song is killing me, however, i do want some of your foie gras right now!!

[@independentfoodreporters720]

Irritating song with great foie gras. You win some, you lose some. LOL! Thanks for watching.

[@Mellisa026]

Good recipe and technique. Just skip the sugar and substitute a good armagnac instead of cognac. Superb!

[@notyourbusiness2074]

I would love this

[@user-ef5jo7if8p]

Great recipe, thank you!

[@angelaangeli8034]

Hi great recipe I already did it. Could you please advise how many days can we keep it in the fridge?

[@cheriness]

Hi what's the shelf life? Also, did you pass it through a tamis after blending?

[@telemindie]

Why do you have to chill it prior to cooking with heat?

[@-CrampedStyle-]

Watch this on mute. You'll thank me later.

[@iamhewhospeaks]

Thanks I actually forgot I had that power but was thinking, wow this music sucks.

[@Frederik_Berlin]

WHAT ARE YOU DOING????

Fala na receptu. Probal bum ovo napraviti sa jetrima od domaće race.

[@independentfoodreporters720]

Može sa svim jetrama. Samo je malo drugačiji omjer maslaca i jetra jer je guščja najmasnija i traži najmanje maslaca.

[@foiegras-centre]

That is not pate, tath is mousee de foie gras!

[@43wagonwheel]

Completely disgusting,