Japanese RAW FOOD Tour in Hokkaido!! Japan’s #1 OVERFLOWING Seafood Bowl with Sea Urchin!
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- čas přidán 29. 07. 2024
- Hokkaido is an absolute SEAFOOD PARADISE. Today I am taking you to Otaru, just 25 minutes train ride from Sapporo. Here in Otaru you can find the Triangle Fish Market, where you can sample various seafoods. Some you may love, some you may hate! Don't leave town without checking out the picturesque canal Otaru is known for. The many glass shops are where you can pick up your souvenirs, but I am here to eat!
Otaru Triangle Market : goo.gl/maps/22Ytx4SGRiuDFMzTA
Kitaichi Glass : goo.gl/maps/2VfFGm2xAepqR6je8
Yamanaka Ice Cream : goo.gl/maps/ERsqx7LsuvonhMUm6
Nikka Distillery : goo.gl/maps/uSsxL1JTXNdVbbFf7
CHAPTERS:
0:00-0:38 Intro
0:38-1:23 Otaru Fish Market
1:23-5:06 Kaisendon
5:06-6:15 Canal
6:15-8:33 Ice Cream
8:33-10:16 Kitaichi Glass Shop
10:16-13:07 Yoichi
13:07-15:59 Tasting
15:59-16:09 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Otaru is my hometown and Yoichi is my birthplace.
Thank you for introducing Otaru.
Otaru is famous for the glass hall, but the music box hall is also quite popular with tourists.
Unlike Tokyo, Osaka or Kyoto, it is not crowded with people.
I would like everyone to take a trip to Hokkaido.
The most overflowing sea urchin seafood bowl in Japan looks delicious, I want to eat it👍
Gracias por mostrarnos esos países ricos heladode vainilla
Hungry after watching this video.......and thirsty . Great video as always !
Thank you!
glass is awesome! i loved that part and the work in some of those glasses was breath taking
Cool vlog, food looks delicious & the glassware is so beautiful:)
Great video!
Thanks
"im not into glass" LOL!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thanks you Luke,
You have shown me so many beautiful things in the world! To be safe everywhere you go God Bless!!! 🙏
Nice VDO, Thank you for sharing..
that was a buzzz tour thanx !!!
nice it's going to be a good night lol..great content
Always really interesting videos, congratulations
Thank you!
I love mink so muth, natural and look catchy cassualy
I agree with Mink! I'd rather eat ice cream when it's cold. I can't stand melted ice cream lol
😂
I too am a lover of sushi (haven't tried Uni though...yet!) That first bowl for $21 is a deal when comparing what one can get in other cities. The poke bowl I had today in Canada was 'ok'...not like your experience I'm quite, quite sure 😆😆(and it was $25 lol!). Thanks for another great food vlog!
Thank you for another great video Luke. The kaisendon looks great (I love Uni, and fish roe, would have changed the salmon for tuna however).
What would be great, is if you indicated in the introduction, when the video was filmed. So that when watching the video, we know about the weather, things blooming, the temperature etc. in that particular time of the year.
This was filmed in May!
@@LukeMartin Thanks a lot for your answer
Would have love to have been there for the whisky tasting.
Wow, nice japan ❤❤❤❤
Is mink on a diet ? , Hardly any food left for her on the seafood bowl , you almost finished it Luke 😂🙃
looks delicious
nice travel video😊
Thank you 😊
Uni and Otoro are my fav....Nikka Distillery tour was really fun and generous with the free samples
We also visited Yamazaki distillery between Osaka and Kyoto... No free samples but you can buy shots to sample from their wide selection
Nice I’ll have to try out Yamazaki next time
Yeah it's true i think , most of my friends also likes icecream in cold weather ,me too
❤Love Luke good VDO 😂
Uni is a big yes, Ikura is way too pungent for my taste but tobiko and masago are delicious. 🤤👍
Looks so delicious. Love seafood, but i get sik when i eat it, not cool though🤣😂
Kaisendon!!!!❤ the best!!!!!
Then Nikka!!! 🥃
👌🏻
So good!
Salmon poke bowl my favourite ❤❤
Mmmm
The wasabi with that kaisendon seemed like it was the cheap/horseradish kind. Is that normal? I remember when I was in Japan it seemed even at mid to kind of expensive sushi places (like the one in this video) that they served horseradish instead of real wasabi. I only remember having real wasabi with soba dishes.
To sum up: Is the horseradish/imitation wasabi ok for Japanese people when eating sushi that is going for 3000yen and up per bowl?
I am from Japan, and I would say it's normal for market eats to use Neri wasabi, instead of grated Hon wasabi. Only expensive sushi places actually use the real deal in my experience.
@@mikichilcutt interesting. thanks
You know he smashed 😂
Drink it neat. Ice dilutes the flavor.
Lol, thought this was Fisherman’s Life
1st❤️🙂now watching
Great video - did you have to reserve for the free tour at Nikka?
👍👍👍
What flavour is soft serve? Is it vanilla or just milk?
👍
Ooo no rock's for your whisky... Small amount of room temp water is your best bet to release the flavour. But scotch is better than Japanese... But we are biased as we are Scottish!
Hey bro I ain’t a CZcamsr based in Canada these days but I have a proposition for you I keep following your videos but given I’ve tread the globe and had the chance to experience all the diverse cuisines but what I can make you eat is what we eat at home in Pakistan specially given our long tradition and I promise u haven’t had something like that before you guys can live at my place for as long as you can I’ll show the modern as well as the ancient side of Lahore my city even will take you up north but the real thing is the food cooked at my home and you’d be amazed by the diversity of food and the unbelievable taste at the same time gimme a shout out if you willing
😊👍
$20 bucks for that seafood bowl with sea urchin is a good deal.
😍😍😍😍😍
🍻💙
You haven't been to Scotland? Please come! Lots of whisky distillerys and good food in Aberdeenshire 😊
I would love to!
@@LukeMartin Hoping and praying you'll come. Let us know so we can treat you to a Black Bull cocktail!
@Luke lets hope your head is on your shoulder!!! As always your food vlog is on point. Remember things will always come and go.
Uni is delicious, but if you get served old uni, you’ll hate it! It has to be fresh.
Totally agree!
i like to travel Japan. they know the tourist doesn't speak Japanese, so they offer menu with pictures for us to ease order.
~ ⛩ Really enjoy your Channel, but especially your visits to Japan; not SOLELY because I am Japanese. 😉 Have you tried the Sapporo Or Hibiki Whiskeys? 🥃
Have to try more whiskeys!
At least you’re not eating herrings and jellied eels. Uni is best enjoyed without rice
Where is Sabrine? We miss her.
Radiated fish is delicious
I try to avoid salmon in Japan as they're mostly come from Norway not local
Why the rice it's just a filler and a carbohydrate which is not healthy in any way shape or form?
probably pass on this one
I enjoy watching the food tour, is that your gf?
What happened to the other girl ?
i think its expensive....its all rice and only a little of fish
What happened to the girlfriend from your older videos?
Lol i was wondering the same.
Yeah mi too where is the blond girl
Luke got the yellow fever lol
Think they split up. Shes doing her own videos somewhere else. Not sure if that asian girl is his new gf or not
Go younger
Yes! No...😂
luke got a new girlfriend?
No more white girl??
Bought a bottle of Yoichi from a locak shop a few months ago. It was OK. I'll stick with Campelltown and Islay malts. My second bottle of Japanese Malt came last week from my brother for my 82nd. It was produced in Akashi by Eigashima Shuzo. Way over priced; glad I didn't pay for it but it is a nice whiskey. A tip for your future travels in Japan. I enjoyed the Otoru and Sapporo vids so much I'm heading there in August for a couple of weeks. Do I dare mention your name> :