Resha Cutlets Recipe | Lazzat | Samina Jalil | Desi Food

Resha Cutlets is tasty and very easy to prepare. Serve these to your guests next time and get all the praise you deserve.
Watch this Masala TV video to learn how to make Resha Cutlets , Khara Masala Beef Karahi and Hari Chutney Recipes. This show of Lazzat with Chef Samina Jalil aired on 14 March 2021.
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Resha Cutlets:
Ingredients:
chicken (shredded) 2cup
Potatoes (boiled) 2cup
Fresh coriander (chopped) ½ bunch
Green chili (finely cut) 2-3
Tartaric (powder) 1tbsp
Cucumber, tomatoes, lettuce leaf as required
Salt 1tsp
Red chili (chopped) 1tsp
Turmeric 1/2tsp
All spices (powder) 1/2tsp
Butter 2tbsp
Eggs 2
Breadcrumbs 2cup
Coal 1
Method:
First heat butter in a pan and add the threaded chicken, all spices, green chili, tartaric, turmeric and green coriander. Mix them and smoke it with coal and set it room temperature. Then add and mix the boiled and mashed potatoes to make cutlets. Then dip them in the whipped eggs and breadcrumbs to fry them. Serve it with cucumber, tomatoes and lettuce leaf.
Khara Masala Beef Karahi:
Ingredients:
Boiled beef ½ kg
Clarified butter ½ cup
Boiled and chopped tomatoes ½ kg
Onion finely chopped 1 small
Ginger garlic crushed 2 tbsp
Whole red chilies 10-12
Salt as required
Lemon juice 2 tbsp
Red chili powder 1 tsp
Turmeric ¼ tsp
Whole all spice as required
Crushed coriander, cumin 2 tbsp
Crushed red pepper 1 tsp
Green chilies chopped 8-10
Onion rings for garnishing
Method:
Heat clarified butter and fry onion. Also add crushed ginger garlic, whole all spice, salt, red chili powder, crushed red chili and turmeric cook well. Add boiled beef cook well. Add 3 to 4 chilies and lemon juice, simmer. After 15 min add green chilies, boiled chopped tomatoes, whole all spice, crushed coriander, cumin and finely chopped ginger mix well and Dish out. Garnish with ginger and onion rings.
Hari Chutney:
Ingredients:
Yogurt ½ cup
Mint few leaves
Green coriander few leaves
Chaat masala 1 tsp
Green chilies 3-4
Salt to taste
Method
Blend all ingredients together in a blender and serve.

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