Testing 7 Ways to Make Beer Better (Featuring the Beerists)
VloĆŸit
- Äas pĆidĂĄn 11. 06. 2024
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đĄ -------------- table of contents & extra material -------------- đĄ
Brian and Jason really just wanted an excuse to drink on the show, so they sold the guest slot to the highest bidder. Rubio and Grant collectively bid 16 beers.
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Chapters
1:05 quickly chilling your beer
8:02 avoid skunked beer
11:57 open a bottle with anything
15:27 the perfect pour
19:25 defoam the head
21:01 drinking the right way
21:16 shotgunning a beer (can)
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Unedited footage for this episode ($5+ patrons):
/ 13516948
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Items From This Video (affiliate links)
Brian's rec: Station Breaker by Andrew Mayne
amzn.to/2UR9jHS
Jason's rec: The Devil in the White City: Murder, Magic, and Madness at the Fair That Changed America by Erik Larson
amzn.to/2IQSRQQ
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Don't be a jerk, go support The Beerists!
thebeerists.com
/ thebeerists
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Music used in this episode:
"Breakfast" by Monma
chillhop.bandcamp.com/album/c...
"Inside the Hyperbolic Time Chamber" by baaskaT
chillhop.bandcamp.com/album/f...
"Still Shining" by Badsummer
chillhop.bandcamp.com/album/c...
"Breeze" by The Deli
chillhop.bandcamp.com/album/c...
"Me 2 You" by QSTN
chillhop.bandcamp.com/album/c...
"mirage" by drwn.
chillhop.bandcamp.com/album/c...
"Palm Parallels" by Deeb
chillhop.bandcamp.com/album/c...
Most of the music from the show: bit.ly/mrspotify
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This episode was made with the help of:
Brian Brushwood - host -- / shwood
Jason Murphy - host -- / captainmurphy
Brandt Hughes - camera operator / editor -- / gatowag
Bryce Castillo - camera operator / live audio engineer -- / brycas
John Rubio - guest -- / johnrubio
Grant Davis - guest -- / baronvongrant
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Our Mailing Address
Modern Rogue
539 W. Commerce #1975, Dallas TX 75208
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I have a newfangled player that does DVD and CD, it does Blu-Ray too but I prefer records and .flac files. Multiple machines for multiple people. You do you boo.
You need a shirt with nothing but your head and WOW! in a comic book font. Preferably green.
where can i found the sound you use for bleeping
The Modern Rogue Tshirt with Jason's face.
Front: "Gentlemen, are you ready for insertion?"
Back: "I'm talking about chilling beer; get your mind out of the gutter!"
the funny thing that in poland everyone knows how to open a beer with anything by the age of 12. For you it's a trick for us, common knowledge.
When I first watched this episode, I was about half asleep, and when Brian said 'It smells like my dog Sneakers' that I thought he said 'It smells like my dog's sneakers'. There was genuinely a moment I thought Kepler wore some stinky footwear on like a regular basis. Then Sneakers popped onto screen and there were a few seconds of utter confusion. Also Sneakers looks like a very good dog.
The ultimate 'crack a cold one with the boys' simulator.
yeah!
7:26 they actually capitalized all of "Science Experiments With Two Guys Who Know What They're Doing." Like its the name of a show. It's the details that make things funnier if you pay close enough attention.
glad you caught that :-)
3:19 As a geology student, you'd be amazed at how often drinking and science-ing actually go together, especially in the field...
gotta save all those bottle caps, in case of an apocalypse.
and my nuka-cola quantum...
SWIM has a couple hundred in a bag in the kitchen
uh-oh
Hope you've been saving...
@@spooksm519 Oh shit.
I'm disappointed that tip 3 didn't show opening a beer, with another beer.
ohhhh, good point.
Exactly!
The Modern Rogue and when you get good at it you can try to lean to open a new beer with a empty beer
Mark. Just put a cap on an empty bottle and then you donÂŽt have a risk of ruining the glass neck
If you want to open it with style: Only grab the neck of the bottle like you are about to choke it, so the cap just sticks out of your fingers. Put the lever under the cap and on the first bone of your index finger (don't know the correct term, the longest one). Squeeze your hand to apply pressure to the lever and then just snap it down with force. If you do it right, it will send your cap flying several meters with a satisfying *plop* :) Works best with the narrow side of lighters.
Awesome show! Keep up the good work
So, summary of advice from the video:
âą Cooling them by spinning in a pitcher with Ice and salt water,
âą Keeping bottles and glasses out of direct sunlight,
âą Use your thumb and forefinger as a base for opening caps with anything,
âą Leave a little head on the beer to release flavour and look more appealing,
âą Remove excess head with oil from the surface of your nose,
âą Drink equal amounts of water and beer.
âą Hold the beer with tab up when shotgunning.
or just get a funnel and a tube and make a beer bong....
summery of video
:make us watch a them spin beer for 3 min to increase there video length for revenue.
And don't pull a Jason when shotgunning a beer
MrTedjamable or just do a straight poor cause gas in beer means more presure in your stomach = less room for beer
1. cool it good
2. no sunlight
3. know how to open with no opener
4. pour good
5. know how to uickly remove the extra foam
6. drink a beer drink a water
7. shotgunning
nevermind it's also in the description
Well, I would add to that list: Use good beer and the correct glas. And of course if you know how to pour a beer correctly, you will never need your nose grease to collapse the foam...
Baguette kids these days ain't even got a clue how shotgunning a beer is done. smh
a
a
sneakers looks like a good dog
That filthy rat dog.... Yeah, I love him.
So do you... good doggy.
"Gentleman are we ready for insertion"
Love Jason's sense of humor, always gets me giggling.
Sunlight is why green bottled beer always tastes "funny." Some people actually learn to like the skunky taste that Heineken often has because they've never drunk it not skunked. They think Heineken is expensive beer and so it must be good, and they learn to associate that taste with "good" beer. I had a roommate in college who would tell you he was allergic to green bottled beer. I'm an arch skeptic who will fight with anyone who argues for stupid home remedies or holistic nonsense, and I would normally balk at someone who defined a type of beer by the packaging, but I knew from the great deal of personal research I had done on various beers that there was a characteristic that all green bottled beers shared. It may even be more than one, but one characteristic is skunkiness. Rolling Rock has it a little. Heineken has it in a more pronounced way. Fascinating subject, beer bottles. Actually, everything beer related is pretty fascinating.
No Way
Heineken is not expensive at all, tenner a crate at the supermarkt sometimes
Yeah, and people wonder why I can't stand corona?! It's because it tastes like sweaty socks
Clear and green bottles are susceptible to this, when exposed to UV light.
Oh that's why it tasted like shit every time I tried.
Look up and try New Belgium Hemperor. Iv'e been bitched at for selling "skunked" beer but its a shit load of hemp and hops. Thats just the beer it"s self, and a joy to tell people they are wrong. Also: moms will think you are smoking weed, unavoidable.
For every german viewer, half of those hacks are daily standard :D
True. Also I do the third one differently, easier :D
Nocturnal true story.
I was thinking the same thing but with wisconsin.
Same for all the danish viewers. Just shows the difference in the drinking culture :)
Ohio too. lol
Thanks for the reupload! The first time this popped up in my feed I forgot to watch it, this made me definitely watch it again!
Yeah, sorry it took a bit to get the fixed version up today, but hey: two MR's in a week! Amirite?
The Moment you realize that the Host are impressed by opening beer without opener
And you think about your School Parties, where Mates are laughed at if they fail doing it with a lighter.
Btw. Beer is allowed at 16 or even 14 with your Parents in Germany
Greetings from Germany
Some states in the US allow parents to provide their child alcohol on their own property and I believe not to the point of drunkenness
The Beerists are so chill and I'm glad to see them back at TMR! And I can't wait until I can drink (legally) so I can impress everyone with these tips.
Thanks, Derek! If you liked this, check our podcast out: search for The Beerists Podcast on your preferred podcast app, or go here: thebeerists.com/subscribe/
Goddamnit Jason, lmao. I have not laughed that hard in literal years! Thank you!!!!
I love when I find a good channel on CZcams!!! instant subscription!
I love the Modern Rouge! Even when I already know the content, still entertaining.
So precious watching you too shotgun a beer. I spilt a little and took a little longer than I should've on my first one, but no one bear as bad as you two... lol. Hey, we can't be good at everything, you two are much more funny and entertaining than I am, and that is why I'll continue watching.
Keep them coming!
I'm calling you Brine Brushwood from now on. XD
Do a video on cider
ooooh, good idea!
Travis Moore In scotland we call that apple juice
The Modern Rogue hey I can't find Andrew mayne on audible also love the vids !!
The Modern Rogue do wine.
Hhphppjcpcjh uphhpjpjcpophp in oppphhhpphppopppj hi hphpjppppcppppj which jjppcphjpppp this hphgjphppphphpl
I love you guys so much that I just watched this video 5 times!
Keep up the good work!
On cooling beer, for the first entire half of this year, I studied abroad in Berlin. I stayed in a dorm-style place, and we were allowed to have beer and wine, but no appliances *whatsoever,* hence no fridges to cool it.
In the winter, I could just set it out on my balcony to cool, but in summer, we had to get pretty creative. No fridge, no cold air, no ice. The best way was just to let it sit in cold water in my (mostly) stopped sink for like 10-15 minutes!
Thankfully, this is german beer, so it's almost always also good warm, but cool beer is always nice.
Also, we couldn't have liquor, because "alcohol can be dangerous", and they didn't want us straying down harmful paths. Beer and wine were perfectly fine, but whiskey and vodka were basically heroine.
Hey guy i love watching your videos and please keep coming out with this kind of content
will do!
I hate beer but I still watched because Brian and Jason are so entertaining and fun to watch.
Thanks!
Try ciders no hops which is what most people hate about beer, also if you like coffee try stouts and porters they are dark and can be very sweet but the malts really shine and you really don't taste any hop at all and its just beautiful. Or try fruity wheat beer I recommend Ciderboys (any) for a cider. Destihl Moonjumper for a solid porter or Saugatuck Neoplitan Milkstout if you want more of an icecream feel and DuClaw Funk for a wheat beer.
Hate beer?
I bet you drink wine and cider flights then go home and go to bed at 7pm
Jason is the funniest with his sharp wit. Please keep making more videos!
I just slam it on the table like Brian. Works every time, and the glass shards give a unique character to each beer.
I'm more shocked that fellow drunks dont know about the lighter trick than anything else
ha finally something i can try out too. (Im from Bavaria) ;)
WOW!!!
This is by far one of the best episodes.
Love these guys and love when they do these episodes with Grant and Rubio. However, I'm not a beer sommelier, but if you slightly tilt the can inverted and poke the hole in that position, it won't explode and spray all over. Will give a clean cut, no spray.
can i crack a cold one with you guys
Vila Petrovic odakle si hahahah
Like my dad allways says "the only thing that tastes better than a beer is two beers"
The best beer is a cold beer only better is free beer
What about two cold beers for free tho.
Beer + geekery = my kinda video! Good work team awesome!
For a different way of doing tip number 3. Try holding the neck of the bottle and using your index finger as the fulcrum.
Is had the added bonus of shooting the cap away. So now you can do target practice when you get good at the technique.
Bonus info. I donÂŽt think i have ever seen a Dane carrying a bottle opener and we never go thirsty ;) (and we donÂŽt have twist offs!)
Jason, it's only scam school if others are buying you beers at a bar
well i just watched a episode of common knowlege at least in germany.
you did a good thing, then. Your viewership is repairing the hearts of americans.
And where I'm from, too (the border of Mexico). It's great to be able to share that knowledge to everyone else.
who knew that germany was big on beer?
also in Brazil
As a German, this actually gave me a mini headache. Especially the opening part. Try opening a bottle with another bottle and using your heel for the force input. Thats the real stuff :D
Great vid guys, loved it.
The Devil in the White City is an excellent read!!! You also read about the first Ferris Wheel that was at the 1893 Worlds Fair, in the White City. Thomas Edison and Nikola Tesla also fought about who was going to power the city!!! And about the first documented serial killer in America, Dr. Henry Howard Holmes (also known as, Dr. H.H. Holmes). I would highly recommend this book!
I'm too young to drink, but I'm still gonna watch
most of this applies to sodas, too.
Heather Campbell I'm too young to drink, but I'm still gonna drink. Lol đđđ
The Modern Rogue excuse me, you spelled pop wrong
"soda" is jus a southern term for a carbonated beverage. Keep in mind it is being filmed in Texas.
Heather Campbell start of right!
why reupload?
First version had some incorrect phrasing in it, and we had to wait until they were back in the office to get approval to repost. Watch it again?
The Modern Rogue fucking Gary
The Modern Rogue Watching it again. Having no problems with it though
ă±ăĄăłăăšăŒăČ Blame fucking gary.
I thought I was from the future for a second and already watched it
love the presentation! subscribed! :D
Hilarious, yet informative; the perfect episode. In fact since 2010, when I started watching ScamSchool, Brian and all the videos he is in have been both. Thanks Brian and your team for the laughs and knowledge!
Thanks, man! So glad you're enjoying this stuff.
What was wrong with the first video? Also, because this was uploaded on Monday, are future episodes of Modern Rogue scheduled for Monday release?
nah, we're still in friday release mode.
I laughed at them shotgunning beer. none of them got it right. hold beer not quite horizontal with air bubble near the bottom. use a sharp instrument preferably, keys do work, but it will be more likely to cut your mouth. puncture through the air bubble, slowly with easy constant force. I like to make a cut perpendicular to the can the length of my mouth-ish. then fold up to make a nice rectangular slot in the can. this slot should be in line with the actual mouth of the beer can. hold to mouth and open. easy pz, way less mess. shit doesnt spray out. you control when you want to open it, with no rush. only mess is when you cant finish it, cheers.
Ah yes, the comment I was looking for! đ
Beerist and Modern Rogue! love you fellow Texas boys, cheers!
why do I enjoy watching these nerds learn so much
Btw I just watched every single episode of hacking the system season 1 now for (the unofficial) season 2
NICE.
Ronan Heneghan Wait what? Unofficial season two?
Lizard813 the modern rogue is season 2
You guys should do a cigar episode. Essentially the same as the "Understanding Whisk(e)y" video, but with cigars.
Korey Krajecki Shall we gather for whiskey and cigars tonight?
They did, and it's amazing
Keep it up Brian and Jason! Seen and love all the MR vids, and SS too!
I've been listening to the Beerists ever since their first episode here on modern rogue, I'm SO happy that theyre back again!
us too! We did a few episodes with them that day.
Badass! Glad you're enjoying the show!
CAUSE IM A MODERN ROOOOOGUE !!!!!
(Holy macaroni 73 likes thanks so much)
CAUSE IM A RE-UPLOOOOOAAAD
The Chameleon Damn!!! hahaha
ROOOOOGGUUEEE**
The Chameleon omg I'm dead đ
Luke Satcher
Po
Re-upload we in here
watch the whole thing! This is a new video, so CZcams needs to know you still love it.
The Modern Rogue plan on watching it at least 3 times no worries. Love all your videos.
13:20 Ive always been able to open a beer with anything. Great party trick.
I rarely drink but these videos are still some of my favourite on CZcams
Re-upload?
fixed version.
Is this just a channel about midlife-crisis?
+Mikkel F. Lerche what, you a cop?
Ye bro. Get yer hands up!
shit, I think I'm on it..
Yes. In all its glory!
...All the single ladies. All the single ladies.
I watched this video when it first came out, and got about three quarters of the way through. I came back the next day and it was gone. I'm glad it's back.
Yeah, we had to tweak a couple of small details.
"What is this? Scam School?" I loved Scam School. I wish it and this channel the best.
Do a video on Absinthe
Yeah! It's on the list.
@@TheStrangerous How about Modern Rogue Investigates Distractive, and Progressive Drunk Driving ?
Using a few high tech Vehicle Simulators, a number of subjects of varied driving skills, and weight/height classes. Some get beer, .. Wait.. Various time periods to "sober up" Then navigate a virtual course with suprises, then booze, wait repeat, booze/wine and beer. Repeat, the for a side investigation testing Breathalyzer, and Sobriety Test Defeating myths/uls. Drunk driving with, or without Disturbing/rowdy passengers You could also have your Mixologist select highest yield booze, and beers. There's also a wine matter that less wine can register a person as drunk that is not necessarily drunk.
My uncles four wheel drive club hosted the CHP event with an 80s offroad vechile simulator.
RoUgE iS MY cItY
BossFight52 rouge... thats makeup, right?
Yeah, it's a red powder to color your face with
Didn't see the original thanks for the fix you guys rock!
awesome!
thank you for another great show.
you got it, boss!
No need to improve german beer.
EARLY!!
Sorry, I had too, first time you guys da best
no, on time.
Finally. I've been waiting on this since two podcasts ago. lol
30 minute Modern Rogue? Yes please.
:-D
too young for this xd
*yet.
always add "yet"
The Modern Rogue hey, i swear this has been already uploaded.... i watched it the other day!đđ
its.adn4n Now he is
fixed version here.
its.adn4n never too young
Can you do an episode on cryptocurrency like bitcoin and ether? Up vote if you agree
Stay tuned ...
Wow.. Jason.. that shot gun.. love that it was left in.
18:15 Being Belgian I always was taught the head on a beer should be 2 fingers (index+middle) wide. Which makes it very easy to check.
I've never had a "Shotgun" in my life, but oh man! Even I'm not so fresh that I open a beer upside down! Had me in stitches!
+Anthony Rivera hahahaa
Cant wait for the outtakes for this
FINALLY, I NEEDED A NEW MODERN ROUGE EPISODE
I really love your videos keep making more ones
will do!
I used to open beers in high school with my class ring, it got to the point I made it a magic trick at parties. Using a ring is a great one, you can always have one
Convection is the name for what happens. Love how we can get all excited over cooling beers.
2:57
âGentleman, are we ready for insertion?â
âAlwaysâ
âI donât know what that isâ
Once I was on a music festival in Denmark and the security guard stopped because i was carrying two bottle of bears. He explaine that no GLASS was allowed in the festival area, and then proceeded to opening both my bottles of beer with help of each other (the beer bottles!) in less than a second, then poured them into a bit soft and big plastic cup that the guar handed me as he let me into the festival area. It was just amazing, and i decided to at least learn how to open a beer with a lighter. I still dont know how to open two beer bottles in less than a second., using only the beer bottles as tools, but opening beer bottles with kind of any tool is real easy. Just grab with 4 fingers just under the cap, and then wedge a lighter, spoon, anything in between the cap and your 4 (!) fingers. When you apply leverage and press your chosen tool, like a lighter, in between the cap and your fingers your 4 fingers will FLEX. You kind of bend them. So when you put that lighter in, the fingers want to flex back, and you only have to put some pressure to pop the cap. If you put the lighter against your tumb, it will not be flexing together with 3 other fingers, so that does not work, unless you are quite strong. If you can open bottles that way, just rip of the cap with your eye-socket!
I actually don't drink at all, but I love watching these videos (and your whiskey ones) because of science. Thanks for making alcohol interesting for me!
+MaxGhost thanks man!
Head retention. I dig it.
shoutout to Jason and his intimate knowledge of fluid dynamics.
That tip on the perfect pour is going to be very useful. That second one is just how I want my beer but I always had a hard time getting it.
these guys have such a contagious laugh
I used to keep a P38 can opener on my keys. Made easy work of pre-puncturing my beer gently, preserving the golden nectar inside, while everyone else ran around looking for scissors, screwdrivers, or what-have-you to stab their can with and spewing foam allover themselves for the rest of the night.
I work at a bar, I always have bottle openers and coasters on me at all times in case of beer.
The exact thing you practised not doing, you did. Good job Jason, good job. Makes for a good laugh afterwards though
The head actually does more than make the beer look good. The head help maintain the temperature of the beer a little longer (it's a bad thermal conductor), it's a sign that the beer has released some of the CO2 (you want it, but nobody want's to fill up with gas instead of having another bottle) and it helps keeping the gas that is still disolved in the beer from escaping too quickly. It's also a good reminder that the look of the beer is also a part of the experience of drinking one.
Okay, the shotgun beers section was comedy gold.
23:49 "This is not gunna go well" Hahaha
I had a Laser Infrared Thermometer on my wish list on Amazon but didn't know why it was there. Now I do!
The amount of "That's what she said" jokes in here. Priceless.
love the shotgunning!
I need a gif of around 5:51 because that would be the best âhello internetâ background ever!
One way I've poured that's good as a beginner is to do the "no head" soft pour Brian did, but then with the last couple ounces, just drop them in hard, so it stirs up the rest and releases just enough gas to make a pretty head.
That way, you're getting it all settled, but it also churns up those nice aromatics just enough for the smelling part of enjoying it.
It's especially good for warm beers, which tend to foam up _WAY_ too much. That's when tip 5 comes in super handy. I use that all the time.
My favorites, though, are Nitros (especially Left Hand's Milk Stout), because you just get to go ham on them.
Just open them up, turn it completely over, and the more splashing, the better!
So good! So pungent and creamy! Left Hand is _DEFINITELY_ worth trying!
Saugatuck neopolitan is WAYYYYY better, light vanilla slight strawberry, from the state with the best craft breweries so amazing. And when pouting middle of the glass and half way up straighten it up and soft pour straight on 2 fingers from the top of the glass is a "perfect" pour avoid is with light lagers because its useless anyways a must with about anything else including light ales or you just wont get the right flavors.
10:45 for a second I thought his dog had sneakers
I don't even enjoy drinking beer but still enjoyed watching this
Alternate shotgun method:
1. Without opening the top, lift the key to release the pressure from the beer. This prevents beer from shooting out when you make your hole
2. Then turn the can sideways.
3. Pierce a hole at the bottom of the can
4. Turn the can upright and place your mouth over the hole
5. Fully pop the top and inhale
the foam trick is how defoamers work - silicone oil is a common one. IT gets into the bbbles and drains the liquid causing them to collapse. Similar to why wine get "legs"
I saw this was uploaded on Friday and was going to watch it later after I got off work. I thought I was going crazy when I couldn't find it xD
Sorry for the mixup!