@@uioplkhj yes the bakery that made the flattened croissants probably did that first for day old croissants, because they start to get a weird texture after a day if they are freshly baked everyday. That's a good way of recycling them the store bought ones are good for this because you ruin the texture of a croissant by doing this anyways, even if store bought are much worse than normal croissants.
Right?!? I'm not really a pastry guy, but I thought the entire point of the steps to make pastry dough were specifically to make it so it gets fluffy when baked. This is basically toast now, not pastry 😂
This is pure crazyness, instead of celling good croissant and bake them with good graduated cookers, they prefer to transform a cheap one with more sugar and more fat.... American people are not normal ....
@@Skylartk I’d hope the quality of ingredients used to make a dish I bought for £5.20 would be better than some shite I made at home though. Good quality stuff will always cost more than poor quality stuff, unless they’re both bad quality and the restaurant is just ripping everyone off - likely
@@inlinisteanoptil In general I'd like to assume that the restaurants use better ingredients but I've been to a LOT of places over the years and plenty are clearly cheaping out with frozen vegetables, poor quality fries, or other such things. Meat can be more of a mixed bag depending on where you are; I don't expect to get a high quality salmon/calamari dish in the midwest like I do in the PNW. On the flip side there are lots of places that have relationships with local farms and can source really fresh cuts of meat, vegetables, and other things which really elevate the food. There are also plenty of dishes that, by their nature, don't necessarily need the freshest or highest quality ingredients to mimic a restaurant's taste. The croissant video above is a perfect example, you don't really need to use an expensive croissant if you intend to butcher it like so and fry it in sugar, sure it might make it taste *marginally* better, but not in the same way a fresh caught Chinook salmon tastes vs one that has been frozen and shipped across the country will taste.
Huh... here I Thought they taught math in public schools. The cost of each ingredient is simple to figure out, if you know how to do simple math. /boggle
@@Kroogg the fact you DID NOT get the joke just shows me all I need to see bud, have a good one try to enjoy the day!! Stop trying to argue with strangers on YT?! 😂😔
@@mitchpasswaters4629is the joke being stupid is that why a lota people very stupid no wonder the generation can’t physically handle a job if this guy they be watching.
it makes sense to use cheap grocery store packed croissants since you’ll be flattening it anyway plus more butter sugar chocolate will make up for all the taste
Remember bakeries mark up their prices usually about 35-50 percent to meet overhead and labor costs then hopes for profit(if it’s a small bakery they probably aren’t making a profit) but considering the price is 6.50 they are definitely turning a profit. That croissant if from a good small time bakery would cost no more than 2-4 bucks maybe 5 depending if the chocolate they used to dip it and would probably be better than that bakery. More expensive doesn’t always mean more delicious.
This. People forget why eating out is more expensive than cooking at home. Yall forget wages, fuel, electricity, rent, etc. adds to the cost. But not for 6.50 tho you can get a decent burger meal set at that price. The additional price must be the demand hype.
Still, a croissant in France is maybe $1.25 usd, from a bakery here, it really shouldn't be more than 2.50. But how does flattening, cooking, and dipping in chocolate constitute a 4 dollar mark up??
@@Ryan-hh4yv that’s not all that goes into a mark up. You’re also comparing America(a shit country more about profit than actually feeding its people) to France, where the ingredients to make food is already cheaper than here). A mark up includes the cost of labor as a whole(not just for that one product) the rent of the building they’re in the cost of making it ingredient wise(which butter the main ingredient in a croissant is not cheap), electricity, music if the place has it, tv if the place has it, operation taxes and so on. Most of the time the owners and the employees get the short end of the stick when it comes to seeing the money, it’s just that the owners HAVE to pay the employees so people think that’s all that goes into markups. Don’t get me wrong a lot of places(especially America) with do outrageous markups either to keep up with market value things or because the owners want a profit and forget that if their prices are high but their product is shit people won’t buy it. I’m not saying you can’t make this at home for way cheaper because you can, I’m just trying to explain why the price is so high and how to spot if you’re being scammed by a hype place or at a place worth your money
If it came in a package of 4-5 it'd be more worth it even if you had to spend $10-12 and they'd still get their hefty markup. $6.50 each is just a robbery.
@SlightlierGravy Feel like the video is a little misleading is all. It's pricing the amount of just making one, but you'd have to buy a pack of croissants, pack of chocolate, pack of brown sugar. Social media can be misleading, just stay safe out there y'all.
I'm not even french and seeing him flatten perfectly good croissants and fry til crisp hurt me, I love the airy and pillowy nature of croissants. None the less it still looks good.
I'm french. Flattening a store bought croissant is 100 % acceptable since they are stgaight up garbage in both texture, taste and quality of ingredients. We (i mean bakeries) sometimes flatten croissants and rebake them, usually with the leftovers of the day before and savory taste (like ham and bechamel). I've also flatten leftover croissants to quickly revive them in a toaster
I might add i would not describe french croissant as pillowy. For me pillowy is more like a brioche. Croissant is crispy, flaky, airy, layered, a hint of sugary and salty. Huge taste of butter.
Why would he do that when the croissants are going to be squished and ruined anyway? There’s no point in going through all the effort of making the dough with all the laminated layers when the end result is flattened with a rolling pin.
@@ammszz5939 yeah the croissants were handmade, but all croissants in a bakery are handmade So why is a fresh fluffy one 2€ and a flattened day old covered with minimal chocolate 6,50€ ? 🤣
The squishing is what makes the crossaints worth 0.75 like an artist's painting ruined. You wouldn't want a smash burger if you expected a meaty gourmet burger
He's referring to cost per croissant , since the items he's buying are essentially in bulk . So all in all he's spending about $20-25 ( purely estimating here ) for all the ingredients . So yeah you could save yourself some money if you're willing to spend time and a bit of effort to make a bunch of croissants instead of paying $6.50 if you plan on eating an entire batch .
Love these food videos that are like "we can make it at home for cheaper!" Yeah, of course, but you will also spend an hour or more typically to prepare it.
You can also roll them out and cut them into smaller pieces (or not) then press between two cookie sheets and bake in the oven and get the same crispy result without having to fry them. I sprinkle with brown sugar or colored sanding sugar, drizzle with honey/maple syrup before or after cooking (you can also sprinkle with shredded chocolate right out of the heat if you want chocolate coating). We sometimes buy one of those big 12 packs of croissants for Xmas day brunch, then make baked croissant cookies with whatever is dried out after a few days and eat them as cookies for New Year’s.
6.50 🙈 get a whole case of croissants from the grocery store and follow this instruction in this video and make just as much more for your money. But it looks really good 👍🏻 😊 I got to try this 😋
@kudoshinichi9359 did you even click on the account that responded to you?? THAT'S NOT her REAL ACCOUNT! compare it! I'm reporting the fake account. That fake person made this account today. ‼️‼️
You my friend are such a talented creator...i really commend your hard work and effort that you put up to come up with these recipes and film them in such interesting ways...
All the ingrediants cost money and the retailing will increase the expensiveness, although it is still pretty high marked up dosent mean its only worth a couple of cents this is basic retailling and logic i learned this in year 8 bruv
Everything is going to be okay, you're going through a lot right now it's okay to be scared and overwhelmed. You got this❤ im so sorry for your loss❤ be kind to yourself
Croissants take so much frigging time and care to make, it hurts my heart see such beautiful croissants being attacked and squished flat like that. I could never!
A man who's frugal, funny, knows how to use a stove without burning the house down, and can make a sweet treat is a certified keeper! Definitely making these! Thank you for sharing. God bless.
@@thefaisman8956 I appreciate your viewpoint. Frugality and being smart with money both have their merits, depending on one's perspective and circumstances. Frugality can demonstrate resourcefulness and careful spending, while being smart with money encompasses a broader range of financial practices, such as investing wisely and planning for the future. Ultimately, what matters most is finding an approach to finance that aligns with personal values and goals. For example, making this sweet treat at home would be a frugal choice. While it may not be considered an investment opportunity, it showcases resourcefulness and creativity, making the most of what a person might afford or already have on hand.
@@CherryMaraschino77 I admire how you recognize and embrace frugality as a good quality in others. Some people get made fun of for being frugal in their life, making them feel ashamed. I agree with you, both are good and positive qualities to practice. Finding a partner who also has these qualities definitely makes the relationship stronger and successful. 👍🏼
Wow it's AMAZING how much you can achieve in just 0.75 cents. The stick of butter, chocolate chips, chocolate powder, AND A WHOLE CROISSANT. All for just 0.75 cents.
I love how people think being a smart ass proves their point. You know what he meant and if you’re STUPID enough to believe all of that would be .75 then you shouldn’t be on the internet. Simple as that.
@@AnonYmous-ow2eb The one stick of butter alone is over a dollar now (4pc Land O Lakes butter is $4.99). I don't know how he's saying all those ingredients combined are only 75c.
![[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant](http://i.ytimg.com/vi/syMmU_qM2Ck/mqdefault.jpg)
![[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant](/img/tr.png)
It’s great that he used store bought instead of being all extra and making everything from scratch. This is way more attainable.
I think Homemade ones wouldn't work
@@Gtown215 the flat croissants they make at the actual bakery are made from croissant dough that they flatten out before baking
That would be a waste of freshly made croissants
@@doggyhotpot it's not a waste if you can sell it for 6.50 😉
Ikr?!
imagine being the croissant baker who tries to make the fluffiest croissant only for somebody to roll out all the air
Those are recylced crousants from the day before that wouldve gotten tossed, sold as "gourmet.""
@@ana419Not true
@@uioplkhj yes the bakery that made the flattened croissants probably did that first for day old croissants, because they start to get a weird texture after a day if they are freshly baked everyday. That's a good way of recycling them
the store bought ones are good for this because you ruin the texture of a croissant by doing this anyways, even if store bought are much worse than normal croissants.
@@uioplkhj Most likely true.
French people shaking in their boots rn
A pastry chef passes out every time one of these flattened croissants are made.
Right?!? I'm not really a pastry guy, but I thought the entire point of the steps to make pastry dough were specifically to make it so it gets fluffy when baked. This is basically toast now, not pastry 😂
At my shop a normal croissant is 8.50
I just all the way cackled at this! Loudest laugh I had even after an hour on TikTok 😂
This is pure crazyness, instead of celling good croissant and bake them with good graduated cookers, they prefer to transform a cheap one with more sugar and more fat.... American people are not normal ....
@@iwasadeum yes, but usually bakeries make these to reuse their day-old croissants
Croissant: "I'm already 80% butter, what are you DOING?!"
Shut the hell up
🫥
Crossiant:Now I'm 90% butter ugh
@@RadiPlayz_EyFanboy2020and then he puts more. Crossiant:great.. JUST GREAT IM 100% BUTTER
Whoever invented the $6.50 flattened croissants got their raise 😂💰
"Man these croissants are fucked up. What do we do"
"Idk bro, cover them in butter and slap em in a panini press"
😂😂@@KrazyEngima
"Wow, you made us so much money!😆 Heres a 2$ bonus. 😐
yeah it probably started off as an accident like all inventions.
@@alexism5687 This product is probably just the answer to the question: "What do we do with the soggy croissants we could not sell yesterday?"
Bro his croissants ended up looking way nicer too lmao
Nah they all looked shit and industrial
They didn't but they are cheaper
@@issacclavelo6395can you write a book on how to be this wrong all the time so others can learn from you?
@@Mightisright100 that’s crazy 😭😭
Aggressive af lmao@@Steezus_Chrlst
Bro took a wild guess on the ingredient pricings
That’s what I was saying
When you account for how much of each ingredient he uses compared to how much you get in one box/bag it's probably fairly accurate.
@@Skylartk I’d hope the quality of ingredients used to make a dish I bought for £5.20 would be better than some shite I made at home though. Good quality stuff will always cost more than poor quality stuff, unless they’re both bad quality and the restaurant is just ripping everyone off - likely
@@inlinisteanoptil In general I'd like to assume that the restaurants use better ingredients but I've been to a LOT of places over the years and plenty are clearly cheaping out with frozen vegetables, poor quality fries, or other such things. Meat can be more of a mixed bag depending on where you are; I don't expect to get a high quality salmon/calamari dish in the midwest like I do in the PNW. On the flip side there are lots of places that have relationships with local farms and can source really fresh cuts of meat, vegetables, and other things which really elevate the food. There are also plenty of dishes that, by their nature, don't necessarily need the freshest or highest quality ingredients to mimic a restaurant's taste. The croissant video above is a perfect example, you don't really need to use an expensive croissant if you intend to butcher it like so and fry it in sugar, sure it might make it taste *marginally* better, but not in the same way a fresh caught Chinook salmon tastes vs one that has been frozen and shipped across the country will taste.
Huh... here I Thought they taught math in public schools. The cost of each ingredient is simple to figure out, if you know how to do simple math. /boggle
As a french, just seeing you make a croissant flat made me have existential thoughts.
No country's food is safe from Americanization, just ask Italy.
”I just saved my self 150 bucks!”
That's 23 croissant 😮
I can hear the voice👟😂
🏆Underrated comment award
😂
lol, read it in his voice too
Bro forgot to said "it only take 5 ingredients"
It's so easy you can make it on the bike
Ok and?
@@apersonontheinternet3wdym
@@apersonontheinternet3it’s a joke
@@mariiavaneyk570nah
Everybody gangsta until the French see this
"6.50 we can make fo 75 cents"😂
“Awhh that’s AMAZING🤤 definitely not worth 6.50🙄” killed me😂
😂❤ same
Right!!!
That’s how brainwashing works. Defo not worth 6,50 fuk that lol
Yeah? It was that funny huh?
Hes not wrong bro
6.50 puts the cross in croissant 🤯
The 0.75 puts the ant in croissant
The croissant that eaten for our sins
On using any source of electricity, including heat cost money you’re wrong
@@account_error8374I agree but they’re joking bro 💀
@@account_error8374🤦🏽♀️
Dudes unhinged from reality if he thinks a whole bowl of chocolate chips cost 15 cents
The amount of chocolate used on the croissant was 15 cents. I really hope your trying to make a joke
@@Kroogg love how you think YOU'RE smart 🤓 😂😂😂
@@mitchpasswaters4629 It really is just common sense. Obviously, he is not buying a bag of chocolate chips for 15 cents.
@@Kroogg the fact you DID NOT get the joke just shows me all I need to see bud, have a good one try to enjoy the day!! Stop trying to argue with strangers on YT?! 😂😔
@@mitchpasswaters4629is the joke being stupid is that why a lota people very stupid no wonder the generation can’t physically handle a job if this guy they be watching.
Your frugality is something I aspire to have
it makes sense to use cheap grocery store packed croissants since you’ll be flattening it anyway plus more butter sugar chocolate will make up for all the taste
Imagine walking into the kitchen and seeing your brother with his mouth open staring into some random corner 💀
😂😂😂😂😂😂
It's ok, we need people like him to keep the economy going.
bro started a war with France💀
To me flattening a croissant just takes all the parts I love about croissants and throws in in the dump ron swanson style.
I did this for dinner! You are the goat! Ty chef !!
Madman 😅
Dessert after dinner?…
@@joserodriguez-ty8nd BYE💀🤚 I thought croissants are for breakfast lol
Crossaints for dinner is crazy
@@simplysaffire6162 Well you can eat "croissants au jambon", which are croissants stuffed with cheese and ham
Just what a croissant needs, ANOTHER stick of butter 😂
Remember bakeries mark up their prices usually about 35-50 percent to meet overhead and labor costs then hopes for profit(if it’s a small bakery they probably aren’t making a profit) but considering the price is 6.50 they are definitely turning a profit. That croissant if from a good small time bakery would cost no more than 2-4 bucks maybe 5 depending if the chocolate they used to dip it and would probably be better than that bakery. More expensive doesn’t always mean more delicious.
This. People forget why eating out is more expensive than cooking at home. Yall forget wages, fuel, electricity, rent, etc. adds to the cost. But not for 6.50 tho you can get a decent burger meal set at that price. The additional price must be the demand hype.
Still, a croissant in France is maybe $1.25 usd, from a bakery here, it really shouldn't be more than 2.50. But how does flattening, cooking, and dipping in chocolate constitute a 4 dollar mark up??
@@Ryan-hh4yv that’s not all that goes into a mark up. You’re also comparing America(a shit country more about profit than actually feeding its people) to France, where the ingredients to make food is already cheaper than here). A mark up includes the cost of labor as a whole(not just for that one product) the rent of the building they’re in the cost of making it ingredient wise(which butter the main ingredient in a croissant is not cheap), electricity, music if the place has it, tv if the place has it, operation taxes and so on. Most of the time the owners and the employees get the short end of the stick when it comes to seeing the money, it’s just that the owners HAVE to pay the employees so people think that’s all that goes into markups. Don’t get me wrong a lot of places(especially America) with do outrageous markups either to keep up with market value things or because the owners want a profit and forget that if their prices are high but their product is shit people won’t buy it. I’m not saying you can’t make this at home for way cheaper because you can, I’m just trying to explain why the price is so high and how to spot if you’re being scammed by a hype place or at a place worth your money
@@KikomochiMendozano one forgets. We just call out bull crap. You can choose to make affordable prices.
If it came in a package of 4-5 it'd be more worth it even if you had to spend $10-12 and they'd still get their hefty markup. $6.50 each is just a robbery.
As a french i feel both of those videos are threatening me
Oui 6$ pour un fucking croissant ses du vole et profite les prix
I’m sorry that you’re French bro. Imagine having to vomit everytime you talk lol (no offence)
Food vids never fail to pop up when your starving 😂
I made this for my buddies yesterday and they loved it!
Is no one going to mention the big bowl of chocolate he used for the one croissant? 😂❤
Might have made more off screen🤣 that or he might chug it in another video
I think they mean there is no way that much chocolate comes out to $0.15
@@gamwisesamshee9075 It's definitely priced by the portion. The amount of chocolate that went on the croissant was not a lot.
He has whole box of Croissant so definitely he'll use all of them 😂
@SlightlierGravy Feel like the video is a little misleading is all. It's pricing the amount of just making one, but you'd have to buy a pack of croissants, pack of chocolate, pack of brown sugar. Social media can be misleading, just stay safe out there y'all.
I'm not even french and seeing him flatten perfectly good croissants and fry til crisp hurt me, I love the airy and pillowy nature of croissants. None the less it still looks good.
I'm french. Flattening a store bought croissant is 100 % acceptable since they are stgaight up garbage in both texture, taste and quality of ingredients. We (i mean bakeries) sometimes flatten croissants and rebake them, usually with the leftovers of the day before and savory taste (like ham and bechamel).
I've also flatten leftover croissants to quickly revive them in a toaster
As a french, I don't understand why they do that 🥲 flat croissant just feels really weird 🥲
I might add i would not describe french croissant as pillowy. For me pillowy is more like a brioche. Croissant is crispy, flaky, airy, layered, a hint of sugary and salty. Huge taste of butter.
@@lucasvivante8988 when I say pillowy I mean the inside, the outside has a nice flaky crust that is distinct yet not too crusty to be outright crunchy
I'm french, and americans are straight up goin to hell for this. It's absolutely forbidden
Its like food is evolving slowly to have more and more stages
I know a Costco croissant when I see one 🤣
Am I the only one who thought he is gonna make the croissants by himself?
Nope I thought so too. The croissants are probably hand made hence why they’re so expensive 🤷🏾♀️
Why would he do that when the croissants are going to be squished and ruined anyway? There’s no point in going through all the effort of making the dough with all the laminated layers when the end result is flattened with a rolling pin.
@@ammszz5939waste of good crossaints for an inferior version
@@ammszz5939 yeah the croissants were handmade, but all croissants in a bakery are handmade
So why is a fresh fluffy one 2€ and a flattened day old covered with minimal chocolate 6,50€ ? 🤣
The squishing is what makes the crossaints worth 0.75 like an artist's painting ruined.
You wouldn't want a smash burger if you expected a meaty gourmet burger
I like this guy reviewing stuff better than anyone else because he shares his recipe that he uses this was bussin
Thanks for the video, know what me and the kids are trying this weekend.
Aint no way those chocolates are 0.15 $ 😭
Maybe he meant the price for the quantity of chocolate, which was used for crossiant
He's referring to cost per croissant , since the items he's buying are essentially in bulk .
So all in all he's spending about $20-25 ( purely estimating here ) for all the ingredients .
So yeah you could save yourself some money if you're willing to spend time and a bit of effort to make a bunch of croissants instead of paying $6.50 if you plan on eating an entire batch .
He prob buys chocolate chips in bulk
@bootymucher lmaoo those chocolates are cheap
For ONE Croissant
The French people :YOU HAVE BEEN WARNED YOU WILL PAY THE PRICE YOU HAVE NOWHERE TO RUN
😂😂
Why would they care, croissants arent even french
@@huskykid0295Yeah, they’re from Austria
@@huskykid0295i didn’t ask
@@Epicface4925you definitely won't accept your unknowledge
Love these food videos that are like "we can make it at home for cheaper!" Yeah, of course, but you will also spend an hour or more typically to prepare it.
I’m about to add this to my menu for my restaurant 😂
You are a friend of the people. Bless
As a french person I feel violented😭💀
Vraiment ils sont tarés ces ricains mdr
Tqt bro
faudra me payer pour bouffer cette merde
😂
...I'm french and want to make one?
This is a great example of how to make it cheaper but the video he was referencing has bigger croissants
I appreciate the diy. Looks tasty, for real. That bag of chips was like $4 and the store bought croissants can't be as good as the bakery ones.
"A flat croissant is not a real croissant." -Me
Edit: Wow, I summoned an army of French people lmao
Agreed, it becomes more like a sweet flat bread.
Because it loses its crescent shape lol
As a french I call it a crime
Everything that's good about a croissant disappears I don't get it but I've also never seen it before this video
If the earth is flat, the (crescent) moon can be flat, too! 😂
My French soul is crying
😂😂😂 . That is what Americans did to croissant
@@monamohammad3494 😭😭😭
Wow! Where are you buying your supplies?!?
"We can make it for 75 cents!"
$10 and 45 minutes of your time later:
Bro that flat croissant guy is literally everywhere 😂
You can also roll them out and cut them into smaller pieces (or not) then press between two cookie sheets and bake in the oven and get the same crispy result without having to fry them. I sprinkle with brown sugar or colored sanding sugar, drizzle with honey/maple syrup before or after cooking (you can also sprinkle with shredded chocolate right out of the heat if you want chocolate coating). We sometimes buy one of those big 12 packs of croissants for Xmas day brunch, then make baked croissant cookies with whatever is dried out after a few days and eat them as cookies for New Year’s.
Definitely better than frying them using a whole stick of butter.
They can also be made in an air fryer
This man offended the entire country of France in 1 minute. 💀
This man gave credit to the worst recipie ever. I am totally in cheese/ham croissant, but this look evil....
I love how every viral food is just something tasty and new that everyone is too lazy to make themselves
6.50 🙈 get a whole case of croissants from the grocery store and follow this instruction in this video and make just as much more for your money. But it looks really good 👍🏻 😊 I got to try this 😋
We need this series to continue❤
Bro Turned already fatty Croissants into a cardiovascular Stroke
Remember sometimes the actual making of the product is added to the price for the effort
You used a whole bag of chocolate chips thats pushing at least 4 bucks my boy 😂
Thank you sm 😭I have to make this now! ❤
So, how was it? it's looks great but I want your opinion!
@@kudoshinichi9359 It burnt and also burnt my pan and counter
@@kudoshinichi9359The damages are atleast gonna be 500$ to repair 😭
@@TruliLoveIi You didn't save money, you lost your money and your time 💀💀💀
BTW thanks for the answer!
@kudoshinichi9359 did you even click on the account that responded to you?? THAT'S NOT her REAL ACCOUNT! compare it! I'm reporting the fake account. That fake person made this account today. ‼️‼️
We need to learn to save money like him
We Need to learn that we should'n buy something Just because It Is viral
True
I’d rather pay and not have the effort fo storing Ingrediante heating a pan and cooking
@@TheRoleplayer40k or you can buy a normale croissant that cost a lot less and Is probably Better tasting?
Imagine working for hours to make the perfect flakey croissant for it to be turned into this
bro roasts companies and the video creator
Mon cœur de français se brise en voyant ça 😢
Pareil
Pareil , je vais en faire une crise cardiaque
Il se brise juste en voyant les croissants dégueulasses des hypermarchés 😅
Non mais il faut le leur expliquer, ils comprennent que dalle là. Sans vouloir jouer au traditionaliste de service, ce n'est plus un croissant.
Personne ne se soucie de votre cœur français. Toute votre ethnicité et votre culture sont-elles basées sur le pain ? que c'est embarrassant
I'm French. Stop flattening croissants or I will flatten you. You have been warned, not approved.
I’m Scottish, stop putting ketchup on haggis or else
I’m German. Stop putting ice in beer or I will ice you.
I'm a Thai, Stop calling "Pad thai" as "Pad thigh" or else
we dont do that@@JasonKazakami-hr3fv
@@TheRealBozo. countries
Bro the flat croissant guy is everywhere 😂
Soon as he reacted and said "SIX FIFTY 👹" my immediate response was "yeah wtf scam" lol
Every kid for school bake sales, especially on college campuses. Clubs would make so much money😂😂😂🌸🌸🌸💕
You my friend are such a talented creator...i really commend your hard work and effort that you put up to come up with these recipes and film them in such interesting ways...
That was an excited croissant until it got smashed 😂
Thanks for the recipe
All the ingrediants cost money and the retailing will increase the expensiveness, although it is still pretty high marked up dosent mean its only worth a couple of cents this is basic retailling and logic i learned this in year 8 bruv
I just realised a man spent 6.50 on a croissant that’s been sat on I might sell some moon shaped Jaffa cakes 😅
HAHAHAHA HA HA YOU WON THE INTERNET GOOD SIR 😂
Everything is going to be okay, you're going through a lot right now it's okay to be scared and overwhelmed. You got this❤ im so sorry for your loss❤ be kind to yourself
Dafuq are you on about
@@EmberBaye bruh i posted that on a yt video i have no clue how it ended up in this shorts comment section💀💀yt is fucked hahaha
This thread is hilarious
Lol 😂❓️⁉️❓️⁉️
I’ve had that happen before! I started getting a bunch of replies and I’m like I guess YT is drunk again 😅
Feels like something that can go straight into coronaries 😂
the flat croissant give me " energie drinks " vibes😂😂
Your the best cooking videos ever!
Glazer
Did you see what he did. He committed a croissant warcrime 💀
Ngl a piece of me died watching you flatten a croissant 😢
Flat crossaint sounds like a bad excuse from a bad baker when his pastries didn't puff up
Croissants take so much frigging time and care to make, it hurts my heart see such beautiful croissants being attacked and squished flat like that. I could never!
Bro, you did that in my heart crashed. I’m not even from France in my heart crashed.
I love you man keep going I believe in you❤
Defeats the whole purpose of a croissant
"1 stick of room temp butter"
proceeds to use half a stick
Good choice of song i can eat this and have a Caguama at the same time.
A man who's frugal, funny, knows how to use a stove without burning the house down, and can make a sweet treat is a certified keeper! Definitely making these! Thank you for sharing. God bless.
Frugal is not a noble quality. Smart with money is, though.
@@thefaisman8956 I appreciate your viewpoint. Frugality and being smart with money both have their merits, depending on one's perspective and circumstances. Frugality can demonstrate resourcefulness and careful spending, while being smart with money encompasses a broader range of financial practices, such as investing wisely and planning for the future. Ultimately, what matters most is finding an approach to finance that aligns with personal values and goals. For example, making this sweet treat at home would be a frugal choice. While it may not be considered an investment opportunity, it showcases resourcefulness and creativity, making the most of what a person might afford or already have on hand.
@@CherryMaraschino77I share your perspective. Very well articulated, too. 😍
@@CherryMaraschino77 I admire how you recognize and embrace frugality as a good quality in others. Some people get made fun of for being frugal in their life, making them feel ashamed. I agree with you, both are good and positive qualities to practice. Finding a partner who also has these qualities definitely makes the relationship stronger and successful. 👍🏼
@@CherryMaraschino77what an incredible reply - I admire your eloquence & poise, both. 😊
In brazil we eat those with cheese and ham.
The idea of a flat croissaint amazes me.
This literally started with 'how to sell your day old shit and make money' and now it is going viral like its something special
Bro, that didn't cost .75 cents 😅
Explain?
@@muhdrafiq4276 Chocolate 0.15cents?😂
@@MainMyth ofc he meant per serving bruh... 0.49 cents for that much of croissant? Ofc for one croissant
Bro doesn’t understand per serving 😂😂 get some brain cells please
@@defensivetak75 where you gonna buy 5grams of chocolate lil bro😭?
"then sell it" repeat that over and over
Edit : tysm guys, this is my most likes comment in youtube 😘
Bro’s scheming 😭😭🥱🥱🤫🤫🤫💀💀💀🤔🤔🤔😤😤😤🥵🥵🥵😼😼😼
for one dollar
lol yw
@@ShadowCubeGT nope, sell it for 6.50 >:)
@@greaterglider some cash 🤑🤑
"Just got my designer croissants".
I legit thought he was gonna make his own croissant dough 😂
Bro started a food war with french
Nope
No cause they look delicious lol
They sell that in France
Wow it's AMAZING how much you can achieve in just 0.75 cents.
The stick of butter, chocolate chips, chocolate powder, AND A WHOLE CROISSANT.
All for just 0.75 cents.
Like bro thinks hes smart or sum
I think he means that it comes out to .75 per flattened croissant, though the cost of ingredients would definitely vary by location.
I love how people think being a smart ass proves their point. You know what he meant and if you’re STUPID enough to believe all of that would be .75 then you shouldn’t be on the internet. Simple as that.
@@AnonYmous-ow2eb The one stick of butter alone is over a dollar now (4pc Land O Lakes butter is $4.99). I don't know how he's saying all those ingredients combined are only 75c.
And that why I love home cook meals ❤
This is one of the few times i agree with my mom, we definitely have it at home 😂
We changed from trending breaking pasta into half,to smashing croissant 😔
Crazy that it COULD be even cheaper if made from scratch😂🤯
Why would someone wanna smooshed croissant that doesn’t even have the fluffy deliciousness of a unsmooshed one?
I am Indian, but I feel the croissant was violated 😂
As a french person, this is making me cry 😭
Same
Croissants are Austrian
@@itzyaboibamer1610 bro they aren't 💀😭
@@NotRobloxCat research it, it literally says the place of origin is Austria.
@@NotRobloxCat according to google
Homie must be pricing per unit 😂
Yeah, it is
Who wants a not light and fluffy croissant like thats WHAT makes a croissant a croissant all the nice fluffy layers of bread and butter
I have been making and eating those way before it became popular, i never knew they could be people out there trying to piss croissant chefs😅