Easy and elegant to make at home, this broth-like mole amarillo is especially delicious with grilled fish and mussels. Get the recipe: www.rickbayless.com/recipe/bro...
Pues saca tu el libro en vez de el, o que lo saquen los que saben las recetas, lo dices como si no costara trabajo, no seas mediocre. Nadie te esta cobrando por ver este video.
Rick remains SOOOO incredibly inspiring for me, more than 3 decades!
WOW- simple, beautiful enough for my wife and mild enough for my mother-in-law!!
I wanted a third piece of fish but that looks amazing.
Great recipe...
Why is not necessary to cook 1st the chili, onion and garlic? great recipe.
este sr va a oaxaca toma la receta y se lucra cuando alli la gente se lo comparte sin cobrarle y asta sacan sus libros.
Pues saca tu el libro en vez de el, o que lo saquen los que saben las recetas, lo dices como si no costara trabajo, no seas mediocre. Nadie te esta cobrando por ver este video.
Es Amarillo pero no es la receta original te lo digo porque yo se hacer todo eso
This looks good, but why is it called "Yellow"?
This bugged me so much I had to look it up.
In Oaxaca, it’s traditionally made with the yellow chihuacle chile which is hard to find.
**YUM**