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Claypot chicken rice made easy (ingredient list provided)
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- čas přidán 26. 06. 2021
- Home Cooked Claypot Chicken Rice is one very commonly found comfort food for many inlucing Ah Pa. At the restaurant or stalls, the chefs will cook the rice and meat all inside the same claypot from scratched. This method can be very challenging for many home cooks, as either the rice is cooked, but the chicken is not yet fully cooked, or the rice is burnt when the chicken is fully cooked. Therefore, Ah Pa always cook the rice and chicken separately, then combine them together in a pot after that. If you wanted some charred rice at the bottom, you can still achieve that by heating up the pot for few more minutes on stove.
Ingredients:
2 cups of rice (water ratio is 1:1.1)
2 chicken thighs
1 shiitake mushroom (soaked and sliced)
1 Chinese sausage, lap cheong (thinly sliced diagonally and pan-fry in advance)
1 tablespoon of chopped garlic
1 tablespoon of chopped ginger
Some vegetables
Marinade for Chicken and Mushroom:
1 tablespoon of oyster sauce
Few drops of sesame oil
Few dashes of white pepper
1 round of light soya sauce
½ cap of shaoxing cooking wine
Seasoning:
1 cap of Shaoxing cooking wine
1 round of dark soya sauce (for colours)
Pinch of salt
Pinch of sugar
For those who is interested to buy the burned art wood ladle or platform, here is the link: / snailcstudio
**Purchase links for sauce and kitchenware:
Lee Kum Kee Vegetarian Oyster Sauce
Lazada’s link: c.lazada.com.m...
Or Shopee’s link: shp.ee/6kqunrq
Orchid Brand light soya sauce, this light soya sauce really taste different than normal ones, try it and u will know why i like it so much. Just click here to buy or for more details
Lazada's link: c.lazada.com.m...
Or Shopee’s link: shp.ee/q46327n
Some say their Dark Soya Sauce is abit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online.
Ladada’s link: c.lazada.com.m...
Or Shopee’s link: shp.ee/nuyvbe2
Shaoxing Cooking Wine
Lazada's link: c.lazada.com.m...
Or Shopee's link shp.ee/3zm2i93
Himalayan Rock Salt
Lazada’s link: c.lazada.com.m...
Or Shopee’s link: shp.ee/5tafy9m
SENZ SZ-RI230i 2 in 1 Smart Cooker
Lazada’s link: c.lazada.com.m...
Or Shopee’s link: shp.ee/62m3c9z
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.
tq cooking ah pa for sharing this receipe.. delicious🤤
I love all your recipes!! I learn to cook dishes from you! Thank you!! 👍😀
I like the way you cook. Everything made simple. I don't like burnt rice taste so this way is the best.
This is so yummylicious..used to cook this but I use pork belly for meat...thanks for sharing chef love this God bless
Always a winner.... Especially on a cold rainy day..!!!
Absolutely agreed
Looks amazing and easy. I have going to try this recipe. Thank you.
Thank you, Ah Pa.
Thanks for making a easy version of this recipe
U r very much welcome
This is genius, Ah Pa!!!
very Good & simple Recipe , Thank you Cooking Ah Pa !
Welcome
I want to try this one again. Thank you for sharing your recipies
U r welcome
Ok nice video ni bossku...Aku nak try kat rmh nanti...
My family loves this dish. Thank you!
U r welcome
My employer love this claypot Cooke 😍
Wow, good to hear
Hi cooking ah pa...can u do a clip on 关庙面...cos I enjoy your cooking
This is exactly how my mother would make it, last I ate it was 10 years ago (minus pork, bcs we don't eat it). We would have just plain blanched bean sprout with it
One word….yummy
Tq
Cooking Ah Pa you make everything looks so easy! I love Clay Pot Rice this is the smartest method I've come across on CZcams. What's the nonstick wok you use (or recommend) on the induction cooktop?
Any stone coated non stick would be good, i use medical stone/maifan stone wok
Mine is either burned on bottom, or sometimes rice is too soggy
Hi! Ah Pa. Can you pls. teach how to make "chung"? . Tq for all the cooking that you hv showed us. Homecooking is really flavourful.😋😄
U mean rice dumplings??
Ah Pa, I mean the Chinese Chung Festival where we mk the " glutinous rice dumpling". 😃🤗
Its 'bak chang'. For Dragon Boat festival.
Hello Ah Pa🙆🏻♂️
Hi hi
Can you do a guitar duck recipe plz 🙏 😋 literally nobody has that full recipe on CZcams that I can find
Tough dish, need some special tool
@@CookingAhPa I have faith in you
Hello Ah Pa! Recently my husband and I went to eat claypot chicken rice in a stall in Jalan Ipoh and loved it. I’ve always enjoyed the salted fish used in these traditional claypot chicken rice stalls but I’m not sure what type to buy and is it steamed? The salted fish is not crispy, it’s soft and yummy so I’m assuming it’s steamed? Can you tell me which type to get? Normally I buy salted kurau flesh and fry it but I really like the steamed version. Would appreciate your expert advise 😆 Thank you
I am not expert in salted fish but yes, usually the ones used in claypot rice is steamed type, the soft type
@@CookingAhPa ok I’ll search for it then. Thanks so much.
Your daughter sounds such a cutie
Haha, tq
Hi Ah Pa, do you soak the lap cheong in hot water first? Or just fry it straightaway?
If u want to remove the skin, then soak it under room temperature for 1-2 minutes, then use a scissors to remove the skin. If not can fry straight away
hi Ah Pa..i thought sesame oil must always put after cooking? because it gets bitter if heated up too much? that was what written on the bottle i bought 😅
U cannot cook sesame oil by itself for too long, it will turns bitter. But it’s ok once u added into other ingredients.
@@CookingAhPa aaah..i see..tq for explaining Ah Pa. I really enjoy all ur videos. And your daughter so cute!
👀👀
Wont the rice be sloggy...
That you
Why is the rice steamed instead of boiled?
Whichever works for u, in my case, it’s very fast
Sir, i do not hv a claypot. Can I use my ceramic pot instead?
Of course u can
@@CookingAhPa Tq sir
Can I just cook the rice in the rice cooker? If I want to add salted fish, when can I add in?
Can use rice cooker. Can steam the salted fish or pan fry it
What can I replace lupcheong with?
I dont take salted fish.
Roast pork? Or just omit it