Homemade Eggless cake recipe | बिना अंडा घर का बना केक रेसिपी

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  • čas přidán 30. 06. 2024
  • Homemade Eggless cake recipe | बिना अंडा घर का बना केक रेसिपी
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    INGREDIENTS:
    * Oil (तेल) - Some
    * Water (पानी) - 1 Cup
    * Coffee (कॉफ़ी) - 1 Tsp
    * Oil (तेल) - 1/4 Cup
    * Sugar powder (चीनी पाउडर) - 1 Cup
    * All purpose flour (मैदा) - 1.5 Cup
    * Cocoa powder (कोको पाउडर) - 2 Tbsp
    * Baking powder (बेकिंग पाउडर) 1 Tsp
    * Baking soda (बेकिंग सोडा) - 1/4 Tsp
    * Vinegar (सिरका) - 1 Tbsp
    * Dark chocolate (डार्क चॉकलेट) 100 Gram
    * Whip cream (व्हीप्ड क्रीम) - 100 MI
    RECIPE:
    Grease the cake tin with oil, and place the butter paper in it.
    Preheat the oven to 180 degrees for 10 minutes Or preheat the pan to medium flame.
    For Ganache, take Dark Chocolate and Whipped Cream. Melt it by using the double boiler method as shown in the video. Cover with a clean wrap
    RECIPE:
    Grease the cake tin with oil, and place the butter paper in it.
    Preheat the oven to 180 degrees for 10 minutes Or preheat the pan to medium flame. For Ganache, take Dark Chocolate and Whipped Cream. Melt it by using the double boiler method as shown in the video. Cover with a clean wrap and keep it in the fridge for half an hour. For Cake Base, in a bowl, add Coffee, and Hot Water. Mix well and keep aside. Take a big bowl, add Oil, Powdered Sugar, Coffee Water, Maida, Cocoa Powder, Baking Powder, Baking Soda, Milk and White Vinegar. Mix just until the ingredients are combined. Pour the mixture into greased cake tin. Bake at 160 degrees for 30 minutes Or cook the cake on high flame for 1 minute then turn the flame slowly. Then cook the 25-30 minutes or until a toothpick inserted into the middle of the cake comes out clean. Let it cool completely then de-mold the cake. Place the cake on a plate, and cover it with Chocolate Ganache. Garnish the cake and cut it into pieces enjoy! In this way,
    Super-Tasty Chocolate Cake will be ready to serve.
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