It doesn't hurt tu fry these polish patties like this one, they both look tasty this way. Even though they were not meant to be fried it doesn't neccessarily mean You can't. For me it works best with some veggies to compensate for salt surplus and to have a crunch
@@Bulwus almost all foods can be fried. Its just HOW you fry it. The Krakus probably wasn't frying as well due to its less mixed texture where as spam is well grounded and has chemicals that hold it together. I recommend frying with a bit of oil for foods that don't use emulsifiers to keep it all together. He also probably left out the fat. The Krakus had plenty of fat. He left it on the cutting board. If he dumped the content out onto the fry pan right away, he would get fat that is needed to fry the Krakus properly. Also having too high temp may have prevented him from flipping it and getting a messy stuck slab of meat half fried and half raw.
The polish one was never meant to be spam's substitute.it's been on the polish market long before anyone there knew about spam. Also it is generally used in sandwiches,never fried.
As a Pole 10 years offshore, I have to say, tomorrow I will go and buy some fresh pork to make me self some Krakus copy cat in a jar. 😋😋😋 Thanks OP and YT algo. I have made some great Polish oven style sausage and some fresh bread few days ago. Perhaps that's why algorithm popped your content forward. Thanks! Polish cured and smoked meats, sourdough bread, mustard and some pickles rule!
I live in an area with one of the largest Polish populations in the US and I gotta say, Polish food is top notch. Wholesome, hearty, heavy, rib-sticking meals... my favorite are the locally made pierogie, golumpki, schabowy, krokiety, paczki... and all the damned sausages. Can't wait for Dyngus Day!
I have recently converted my partner to certain Polish products and she loves the price and quality. I definitely appreciate the quality of the items on offer and how much more tasty the Polish meat and bakery items are. Give it a try, great taste great prices 10/10.
I think it's a plus for the krakus that it's not frying in its own fat, shows how much fat is in spam. Also, as you said the spam was much saltier, another bad sign. 3rd: just by looking at them, the spam was a pureed mass of pink, the krakus you could actually see the different components plus the jelly. Considering the price difference aswell it's a no brainer.
There's nothing wrong with dietary fat, and it doesnt translate directly to body fat . Corporate lobbying around the 90s convinced people that low fat high sugar food is better, when it actually makes people fat.
I'm Polish. I can tell you Krakus has always been a "premium" brand. However I find their canned meats a bit salty. Bought Spam for the first time to try but still haven't yet found the courage in the last few months. LOL. Especially now when you said it's even saltier than Krakus. I've never heard of frying Krakus products. Always ate cold in a sandwich. Live now in Canada for many, many years btw. Cool video
I have always hated Spam because it is too finely minced, there is no jelly and no taste. Krakus and PEK are a league above and I regularly buy stuff from my local Polish shop.
Spam is made in low sodium. Try that. Or bacon flavored Spam. And Spam can be eaten cold but is much better on a hot sandwich or melt than cold. If you want a really good meat spread for cold sandwiches, look up some German or Polish braunschweiger. It's an inexpensive pate that's really tasty with some good mustard.
@@BaldFoodieGuy I've recently tried frying _Polish ham_ from Krakus (probably their most iconic canned meat - sold in the distinctive triangular/egg-shaped cans) exactly for that reason - I saw Ameicans fry Spam. It was good. Not better, not worse, but different. But yes, this is a very unconventional way of eating it.
Golonkowa is good for adding to soups. I just made split pea soup with it. It falls apart into small chunks as the soup is heated, and gives the soup a wonderful ham taste. Spam doesn't do this, but I think it is better when sliced thin for sandwiches.
Polish food shops are the best . Their cooked bacon joints , polish sausages, amazing pickled vegetables and the things they can do with beetroot are so tasty . Also rye bread is a favourite of mine .
Polish food is very, very similar to Romanian food, but I have to admit that they have the better shops. Romanian stores usually have snacks and shelf goods.
@@CristiNeagu Salut. A lot of wonderful Romanian produce I find in "polish shops". I get slanina and varza de sarmale, bors and many more. I totally agree, Romanian and Polish food is so similar.
as a hungarian, the closest what i can get to hungarian products is polish products. I'm not into any brand, just the general idea of food is really similar, I like a good smoked and spicy sausage for example. when I came to the UK, food was quite cheap, then brexit happened. I got many international shops next to me and wouldn't call it cheap, especially that I buy some more items that are not essential but good to have. But now with the recent increase in prices there are a few things to consider. Like milk and butter, butter spreads went crazy in prices, it was like 4-5 £ for a box of butter spread, when you can buy real butter in the polish shop for like 1-1.30 £. we are voting with our money. if they increase prices and can't sell, they have to reconsider, so I think it's a good thing if people know about alternatives.
Hi Laszlo. I on the other hand, born and raised in Poland, find Hungarian smoked bacon most wonderful. I got it once in one of those polish shops. It was a glorious day.
why tf would anyone but a polish 'butter' (or, more likely- butter-like substance) spread? you can buy way better locally produced (i.e. in the uk) product that's cheaper. good luck buying a real butter (i.e. not a margarine) in polish shop for the price you have mentioned. even frutti di mare imported to poland is cheaper than butter. but yeah, most hams and sausages do not really have an affordable (or even unaffordable) equivalent in the uk.
@@simongrushka983 You can buy good quality real butter in any good Polish shop. but yeah, price would be at least same or higher than British butter. As for quality, good Polish butter is way better than standard supermarket butter.
My town has had a very strong Polish presence ever since WW2, they were here before I was, so I regularly choose Polish foods and brands, even from our local Tesco and Lidl.
I usually use the Polish, East European and Ethnic shops in my town. They're usually better value than British shops. Sometimes I'm lucky enough to come across proper smoked bacon that you can tell has been hooked and hung in the smoker.
I have several versions of the Krakus products in my long-term food storage - gulasz angielski, szynka, łopatka - which I also use for camping food in order to rotate it out over the years. It's perfectly edible, easy to prepare and keeps for a long time. And while I prefer Heinz ketchup, good on you for using Polish Pudliszki brand ketchup in your test. 🍅
used to be way cheaper a few years back, now it's not as cheap but still quite good. the one in iceland called PEK is also polish. I like the szynka (ham) and the other is something starting with 'wy' I'm hungarian and I really like the Gulash they make at Pudliszki, their beef tripe soup is also good. You should really try out the Pudliszki ketchup, I generally don't like ketchup, and only buy it for guests, but the Pudliszki ones have a really strong taste of tomato, and not too sweet, it was my first try and I complimented it, my sister thought I'm exaggerating but she ended up liking it too. on the Heinz, their beans are quite good, and the tomato in it is better than others beans in tomato soup, but I'm pretty sure the ketchup is worse.
There is a cheap brand of Ketchup called Tortex. I know that I think it has less tomatoes in it and more artificial aromas, but tastes great. You should try :)
Another food item similar to “golonkowa” is “gulasz angielski” - almost the same but more jelly and leaner meat chunks (produced by Krakus and many other polish meat factories). The funny thing is that “gulasz angielski” translates literally as “English goulash” but has nothing to do with England 😂🤷🏻♀️
IBeen brought up with Polish food since a child - my dad was from Poland. Always worth looking at the Polish food in your local supermarket usually its quite a bit cheaper than the British equivalent, The ketchup is ok but there is one with cilli which is lovely. Just explore its worth a go.
I've lived in Poland for 14 years now.....and Krakus products are always good....Having said that, as a young soldier in West Germany in the 70's I got a liking for 'sauerkraut' and Krakus was a brand you could find back in the UK in 90's.
During WWII, my father visited England with the US Coast Guard. He went to a hardware store and traded cigarettes for tools and hardware. The shop owner was very nice. American cigarettes were very valuable at that time. The next time my Dad visited, he brought a big can of powdered eggs as a gift for the owner. The owner was very excited because the poor civilians were starving. The last time my Dad visited, he brought a large can of SPAM. The owner gave Dad a very nice pocket knife that my Dadd carried until he died. SPAM is best fried or, cubed and added to baked beans. Nice video. You tell jokes like you have kids. All canned meats have doubled in price since 3 years ago in the US. You can get low salt SPAM. I like the SPAM with bacon in it. Good Luck, Rick
That polish one looks better quality meat, shredded rather than minced. You should try a selection of the sausages, i know a few supermarkets do them, the smoked and dried ones are tasty, best eaten cold, they are far higher quality than british bangers with 100% cured meat, so make nice snacks.
Another thought provoking review, with eye for detail. Notice the price of Spam is running away when I have checked over Xmas. And at this rate it won’t sell. But this Polish variant is worth a look. Thanks again for the pointers.
Hey BFG, personally much prefer the look of the Polish tin of ‘spam’ as its not as minced. If ever you get tins that dont want to release its product, a small dish with some boiling water in it, rest the tin in it for several seconds and itll surrender its pink lint successfully😅
I agree, the Polish version is more appealing and has more solid meat while the minced product can hide the higher fat content and perhaps 'pork' includes minced skin, much like the ingredients in chicken nuggets. Also, forget the ketchup, use mustard with ham as it better enhances the flavour. Enjoy!
We have loads of European shops around us and I never had any problem going in and trying some of their brands. Never had a disappointment yet. Always get a warm welcome and very friendly staff. When lockdown first happened and our supermarkets ran short of loo rolls, flour, pasta etc, my secret hack was to go in the European shops.
I prefer the Krakus as well, you may also be aware that both meats are produced by the same firm. The Krakus being made to a slightly coarser recipe. They also produce an even denser meat using pig hocks - very tasty.
I like the one we get from Asda, PEK brand. It's currently £2 a tin, but we buy lots of tins when it's on special offer for as little as £1 a tin. I've have had lots of tins and cut it in two like burgers, fry it (with a little oil in the pan) and have it on a muffin (or bap, if you like.) However, the other week I coated them in batter and my wife had one and thought it was great! It's texture is like the Krakus, but the PEK seems a little firmer and more fully packed in the tin. Spam is good for fishing, mind!
Thanks for bringing the Polish stuff to my attention, I sometimes have Polish sausage, Mayonnaise and probably other stuff I forgot. I think this will be good for pea and ham soup.
Hey Big Man, good to see you trying something different, we've got lots of polish shop's so it's great to see what's on sale and if it's worth trying, definitely will go and have a look around, great video Gareth
3.15; the Spam is considerably higher in fat, 22g vs 9.8g / 100g. Hence why the Spam is fine without added fat in the frying pan. The Spam also has 1g less protein (16g vs 17g), so the Krakus gets my vote, especially as it's also cheaper.
Definitely the polish Krakus for me,, nowhere near as processed as the Spam,, looks almost Home Made. Those tops from Aldi are well worth the 16 quid, banging if you work outside 👍👍
Tried spam a few times, and never liked it. I actually think I would like the polosh one better. Just the fact that you can tell that it is actual meat makes it look better IMO. Cheers from Denmark.
First time I went to the USA in 1992 I didn’t know what to expect so took some PEK in the suitcase. Seems ridiculous really. Previous trips had been to Spain with the lads and we took food so had same mindset. Customs asked me if it was ‘commercially canned’ before allowing it through. I almost replied ‘No I have a caning plant in the garage’.
Fond memories of spam, fried in batter, with mashed spuds and cabbage for lunch at school. Cooked on the premises, by formidable, but motherly dinner ladies.
I was honestly surprised that SPAM does not contain mechanicly recovered meat. Unless it doesn't have to be put on a label, but I doubt it. And no worries about frying Krakus, never tried this way, but I have certainly added it to camping soups because it has nice chunks of meat :)
The polish one is more like PEK. Great with a salad. I slice it up and put it on a plate with cling film over. And basically just keep having the odd slice. Far better chilled. Great with chips and egg too.
Polish one looks more natural to be honest, think I would prefer that as it looks more like ham! On the subject of those pull-ring can lids, I learnt the hard way to always remove the lid completely and then put it inside the empty can and crush it, before putting it in the recycling bin. A few years ago I left it still hanging on by a bit of metal and put it in pedal bin. Bit later that evening I had some more rubbish to put in the pedal bin, but it was beginning to overflow... so what did I do? Pushed it down with the back of my hand... Needless to say I will not do that again! (I'll spare the details). 😊
This is the kind of food review I can relate to. My takeaway from that is the Polish one is at least just as good but much cheaper than my normal 'go to' brand. Plus if I'm to be honest, I quite like the look of the extra texture you get with the cheaper one. Thanks for doing this review, glad that CZcams suggested it. Happy to like and subscribe.
Love a browse in the polish section of supermarkets better still find your nearest polish supermarket if you have one realistically near you. A lot of people are afraid to go in the old polski sklep if they're british. But don't be. Oh and if you're ever in Morrisons just got some "the best" currywurst sausages £1.80 for 6 really nice. So juicy lol. Worth a try. I got them from the fridge where the butchers counter is.
@Matt. Totally agree with you! I live in an area with two large Polish supermarkets and it's a great place to shop. The prices are reasonable and the food so very tasty. When I first started going, I asked for some help from the staff where I wasn't sure how something is cooked etc and they were so helpful. Although the tins, packets etc have their ingredients in English, the cooking instructions often are not. And don't get me started on the bread. Good old fashioned bread as we used to have in the 50s and 60s, tasty and filling.
the polish ham looks more like tinned ham which also has the jelly . my nan used to make ham sandwiches with tinned ham my mum never used to buy it but watching this makes me crave for tinned ham lol
Good review. I have got a tin of the pek. I haven't tried it yet, but I keep a lot of tinned produce in reserve storage these days because you never know what's around the corner.
I've noticed in Australia we've started stocking more budget brands. With all the record inflation eating away at household budgets, it's important that we start shopping around for brands like these, hopefully it eases the burden a little.
Both look nice , don't worry about cross contamination as they are both the same product which is cooked meat. Cross contamination occurs when uncooked and cooked meat come into contact for example you use the same chopping board or you store uncooked meat above cooked meat in a refrigerator.
And the main concern is chicken. Rare or even raw beef or lamb is usually fine. But chicken is deadly dangerous riddled with campylobacter and salmonella .
The best one is Pek if you can find it (usually in Tescos). It's really nice. Yes it is Polish and Krakus being pronounced as 'krak-ous' the 'ous' as in 'couscous'. Just want to add you should have added a slice of Polish pickle into the baguette. Scrumptious!
Here in Ireland, in local Spar it's 4.99e for spam. Polish version is 1.39e. Huge difference in price. I noticed on receipt against Polish spam it says tourist price. Not sure what this means.
I've only just discovered your channel. I really like what you're doing. I can relate to it because it's so normal, with no silly nonsense. I've subscribed.
Married to a Polish woman. I do enjoy polish shops. They were really handy during the pandemic as all other shops sold out of pasta etc.. the polish shops were fully stocked. Brits seemed to avoid them.
Wow i never thought You could fry it:) in Poland we are buying them for campings or for emergency food (long lasting) and we eat them on bread with tomato or cucumber:)
My town has Mleczko Supermarket. It sells delicious bread, beer and sausages and fresh cakes that are so decadent and saucy you want to take them to a hotel room. My town has several Indian, Chinese (with Japanese and Korean stuff), Turkish, Caribbean and Bulgarian Supermarkets. All the real foodie nations are here. It's the only thing that makes living in Croydon still bearable.
You can't compare Krakus with Tulip, because Krakus are of the highest quality - made from meat, while Tulip is spam made from leftovers that were not marketable whole and were finely ground and heavily seasoned. Krakus produces spam under different names and with different flavors and meat content. The canned meat you tried has an unusually low meat content of 84% for Krakus. Most Krakus spam has a meat content of about 95%. You can open the canned food with an opener on the other side if you don't want to open it with a rolling pin. This canned food can sit for 20 years. To me, it tastes best on a sandwich chilled. I have a steady supply of 30 canned "Krakus Mielonka Luksusowa" at home.
@@BaldFoodieGuy i will just add that polish product u used (Krakus Golonkowa) is more similar to your canning meat in jar with long term date but its made for massive production so it got not that high meat %, got more fat than it should have but its cheap (10zł-1,86GBP). Krakus got many products, some are more similar to spam, other to meat in jar but they pack all it into "turistic can" beacuse glass jar can break when u travel and canned cant break. (if you want to try the same product, but heat it in a water bath(open it before), then drop it on mashed potatoes and add pickled cucumber+beer)
Spam fritters ! Used to eat them years ago. I'm more of a corned beef man. Here is a tip Gareth when shopping at Aldi. Use a corned beef tin KEY to unlatch your trolley. Ideal when you don't have a pound coin for the trolley.
Something more akin to Spam would be a type of meat we call here "Tyrolska" which means - from Tirol/Tirol type meat. It's more ground up, more firm, especially the ones that are NOT in a can, but usually sold in huge chunks that can be bought per desired weight whole or cut at the store into slices (cold cuts in English). The are ones in a metal can, but they are less firm than the ones in big chunks typically sold with other cured meats as cold cuts at the stores. Tyrolska sold at the store usually costs around 16 PLN/kg, which is 3,33 GBP/kg (cans are more expensive obviously). It would be much easier to fry Tyrolska, as it doesn't fall apart (the one in a can is a bit less firm depending on the brand), and it's great for Pizza too for example. Cheers.
Battered spam 'fritters' were a cheap and cheerful serving at school dinners when I was young, with mashed potatoes and peas they kept hunger at bay for a keen price. So quite a surprise to see how expensive spam has become. But I'm definitely going to have a look at that polish canned pork, it looks tasty.
Big love for the polish supermarkets here! Amazing quality and the prices were super low - although I haven't been for a while and I'm not sure how the ongoing omnicrisis has affected them. Gareth, check out Lech beer if you get the chance - absolutely delicious stuff - I think some ASDAs carry it too.
Guys, if you're into this kind of food, in the recent times, we have lots of similar products showing up in our shops in the UK and Ireland, which are in glassy jars. Different names, so I can't give you specific one, but since it's in glass, one can easily recognize the content. These are usually better quality, taste better, though they stay on the salty side, still. I can only recommend.
What camp sites around the furness would you recommend for the summer, was thinking of the one on walney or between dalton and ulverston for the family.
SPAM came about in 1937 and was abbreviated from " spiced ham ". During WW2 it became the GI's favourite meal. SPAM is made from the shoulder and pork hams. The Polish version is mainly from pork knuckle. I actually love the meat and juices from the knuckle. The juices obviously makes the jelly in the Polish version and contains lots of good stuff from the bone marrow. For some reason SPAM is one of the most bought meats in Hawaii and they absolutely love it. As for the Polish version? I do some shopping at a Polish shop here in Brighton and they sell the Polish version even cheaper than British supermarkets. As we are getting a more multicultural country I love trying out foods from all around the world 👍 but sometimes you have to check out the ingredients first in case there is something you don't fancy eating 😝😝😝. Yet another spot on video Gareth, keep them coming.
Got to hand it to you mate I’m subscribed to a few you you tubers like you on here and not one of them have posted anything for about 5 days I understand Christmas all that but your the only one that’s been posting respect keep up the good work
I have SPAM in my pantry but only for the apocolypse if I crave meat and all the domestic animals have been consumed. Regular SPAM is too salty for everyday consumption. They do have low sodium versions. There is a bacon spam that is a reasonable substitute for bacon if you need some to dip in your fried egg yolk. You have inspired me to try this comparison, looks interesting.
golonkowa is not the equivalent of spam it is something more german and polish specyfic, what you want to test is "mielonka luksusowa" also made by krakus
Canadian submariners who I served with called these processed products ‘hoops and loops’. The Polish one looked more ‘meaty’ than the Spam and was obviously less fatty. In the RN we used to be served with Spam fritters, we called them ‘Elephants’ footprints’, lush. Great vid. Cheers AJ
I love Krakus canned goods and the like. Unfortunately, the Spam product is not available in Poland, but I'm sure one day I'll be able to find it and try it.
Spam is one of those cheap meats that people turn there noses up at. But I am 55, and I was brought up on Spam. And Sandwhich Spread :) It always reminds me of holidays in the Lake district and school trips away. Love it. If you are going to butcher an animal, don't waste the cheaper cuts! It is still food! And it is perfect for a protein fix when you are camping. I must say though that the Polish ham, even though less (?) meat content, looks much more appetising. Spam always has that processed look and fat filled texture. But when times are hard and you can't afford better cuts, it does the job. And it stores really well for a long time. If you are a bit of a prepper like me you can't beat a few tins of Spam for that essential protein fix. Good work Sir :)
Speaking of sandwich spreads, I love Underwood Deviled Ham! But it is even more expensive than SPAM on a cost per ounce basis. With the holidays over, I have been buying huge hams on markdown and making my own deviled ham. Not quite the same taste, but so much cheaper.
Been born and raised in Poland than moved to US in 1986, I was 25. Lived in Chicago and now in Florida. Lots and lots of Polish stores in Chicagoland. Funny thing: polish sausage is far far better there than actually in Poland. I am a truck driver and go between Chicagoland and Florida all the time. From time to time I stock up on food in polish stores there. My brother who lives in Warsaw vidited me few times. And he said I quote: ”producers of sausages in Poland should come to Chicago to learn how to make polish sausage”. Why is that you may ask? It is simple: local stores fight for customers making the effort to make quality products. Nobody would buy substandard product and place would go out of business.
The thing that REALLY annoys me is that pigs raised in Poland are generally shipped to Denmark for processing. In return we get Danish processed pork products.. the annoying thing is the quality of Danish pork is much lower owing to feed and conditions of pigs :(
I'd want to compare the nutritional information on the cans, especially the sodium and fats in similar sized servings. I love Spam, so I must look for the Polish variety.
A good tip, before you pull the ring pull on the tins open the other side with a tin opener, then pull the ring pull this will enable you to press the contents out.
You pay more for SPAM in the plastic container, which is replacing the 200g SPAM tin, the SPAM in the 340g metal tin is normally between £2.50 and £3.00, though a couple of months ago it was only £2
I tried SPAM for the first time last week and maybe it's because I'm Italian and our diet is different but it was super salty. It really cannot be good for you at all when it's that salty. I've since been told that they do sell spam with reduced salt. That polish alternative looks a lot less processed, less fatty and also seems to contain more actual meat. Whilst the spam is using the fat and salt to overcompensate for something....
In my town there are 5 or 6 polish food stores plus others like kurdish etc anyway Gareth another good wholesome video excellent see you on your next one and keep singing ..
I haven't had SPAM in about 30 years. As a kid I used to eat a lot, and other ham spreads like Underwood Deviled Ham; that was a favorite of mine. I think I would be interested in trying the Polish canned ham. I think it would be a great ham to process into a moose for some crackers or some crunchy crusty toast, like an Italian or French Baggette. Thanks for the video, looked good and tasty. By the way, I never thought of using ketchup on span, but thinking hotdogs are often made of pork, and I do like ketchup on hotdogs, I may give this a go too. ; )
Brown sauce would of been better choice given the bacon sandwich similarity. Only ketchup I can eat is banana ketchup. If you haven't tried it grab a bottle (you'll find in Asian food store) normal one is great with chips, spicy version is amazing in burgers and sandwiches. For a run down - it was made in the Philippines where they had a shortage of tomatoes so someone developed a way of aging bananas with sugar and commonly a little colouring and chilli. Looks identical to ketchup at the end (and know it doesn't taste like banana)
I love spam and all the supermarket own versions too but I am going to be on the look out for that Krakus. Though I've no idea where to look. I'll try Aldi and Lidl. Loved your video and your "take care". I felt like waving to you! 😊
Apologies for frying the Krakus, my mistake and lack of Knowledge 🙏
Tis fine at least you didn't try frying pool Noodles, i did bloody giggle lol, loved the Live stream again.
The great thing about your channel is you don't and any fluff, just straight up honest reviews, keep it up m8.
It doesn't hurt tu fry these polish patties like this one, they both look tasty this way. Even though they were not meant to be fried it doesn't neccessarily mean You can't. For me it works best with some veggies to compensate for salt surplus and to have a crunch
@@Bulwus almost all foods can be fried. Its just HOW you fry it. The Krakus probably wasn't frying as well due to its less mixed texture where as spam is well grounded and has chemicals that hold it together. I recommend frying with a bit of oil for foods that don't use emulsifiers to keep it all together. He also probably left out the fat. The Krakus had plenty of fat. He left it on the cutting board. If he dumped the content out onto the fry pan right away, he would get fat that is needed to fry the Krakus properly. Also having too high temp may have prevented him from flipping it and getting a messy stuck slab of meat half fried and half raw.
@@Bulwus Notherners fry anything that moves, forgive him lol
The polish one was never meant to be spam's substitute.it's been on the polish market long before anyone there knew about spam. Also it is generally used in sandwiches,never fried.
Cheers apologies for my ignorance 🙏
still, it works well fried. i like the crispy bits you get when it falls apart a bit.
I ate fried . I like it's bits of meat. Not melted something like meaty product. Krakus is good quality and taste.
i think that You actually shouldnt fry Polish one- because nitro salts in it can be cancerous after warming up.
Baldi the polish one is proper pork. Not minced and mashed like spam . Try polish galonka cooked knuckle. Lovely jubbly.
As a polish person I have to say that this polish Krakus is the best cold with fresh white bread and mustard !
Yes apologies for my ignorance in frying it. I love fried food. It was delicious.
As a Pole 10 years offshore, I have to say, tomorrow I will go and buy some fresh pork to make me self some Krakus copy cat in a jar. 😋😋😋 Thanks OP and YT algo. I have made some great Polish oven style sausage and some fresh bread few days ago. Perhaps that's why algorithm popped your content forward. Thanks! Polish cured and smoked meats, sourdough bread, mustard and some pickles rule!
Negative. Best is on white bread with some fresh salad, fresh cucumber and Ketchup Hot Pudliszki :P
@@rafsiwczak No Pudliszki here. I'm in China. I guess I have to make one. Greetings!
It's actually the first time I've seen someone fry it
I live in an area with one of the largest Polish populations in the US and I gotta say, Polish food is top notch. Wholesome, hearty, heavy, rib-sticking meals... my favorite are the locally made pierogie, golumpki, schabowy, krokiety, paczki... and all the damned sausages. Can't wait for Dyngus Day!
Cheers for sharing thank you 👍
Hi, what about bigos ?
@@gdxgdx6290 I think czernina is more popular around here - at least from the people I know. Seems to me they're always eating it.
Oh yeah mate. Gołąbki and pierogi with meat are my favourite.
@user-ch5lt5mf9p
.... personaly , I dont like czarnina , when I was younger I saw how they make it , I prefer kaszanka
I recommend to try 👍
I have recently converted my partner to certain Polish products and she loves the price and quality.
I definitely appreciate the quality of the items on offer and how much more tasty the Polish meat and bakery items are. Give it a try, great taste great prices 10/10.
Thanks for sharing!!
My local shopping street has quite a few Polish food shops. The Poles not only all look healthy, they eat very healthier too
Yes the Polish one was very tasty.
This Polish meat is a regular in my shopping. It's delicious and very substantial. I have it with lovely sourdough bread and pickles.
Sounds great!
Perfect combo 👍
I highly recommend trying the Polish one with mustard. Ketchup is too sweet for that.
I think it's a plus for the krakus that it's not frying in its own fat, shows how much fat is in spam. Also, as you said the spam was much saltier, another bad sign. 3rd: just by looking at them, the spam was a pureed mass of pink, the krakus you could actually see the different components plus the jelly. Considering the price difference aswell it's a no brainer.
Yes the Krakus is supposed to be eaten cold, my mistake. It was the best to be fair.
@@BaldFoodieGuy cold on fresh bread plus tomato... nice.
There's nothing wrong with dietary fat, and it doesnt translate directly to body fat . Corporate lobbying around the 90s convinced people that low fat high sugar food is better, when it actually makes people fat.
I think I would prefer the Polish one. I like the idea of it not being sort of glued together
You should check out "salceson" then. :D
@@Bezem1944 but "salceson" is a different story :D
I'm a recent convert to the Krakus 'Spam' equivalent and I'm a big fan, really like it and now buy it regularly.
I'm Polish. I can tell you Krakus has always been a "premium" brand. However I find their canned meats a bit salty. Bought Spam for the first time to try but still haven't yet found the courage in the last few months. LOL. Especially now when you said it's even saltier than Krakus. I've never heard of frying Krakus products. Always ate cold in a sandwich. Live now in Canada for many, many years btw. Cool video
Thank you and apologies for my ignorance in frying it. It was tasty and I enjoyed it better than the spam.
I have always hated Spam because it is too finely minced, there is no jelly and no taste. Krakus and PEK are a league above and I regularly buy stuff from my local Polish shop.
Spam is made in low sodium. Try that. Or bacon flavored Spam. And Spam can be eaten cold but is much better on a hot sandwich or melt than cold. If you want a really good meat spread for cold sandwiches, look up some German or Polish braunschweiger. It's an inexpensive pate that's really tasty with some good mustard.
Peek Pork is the best tin meat you can buy , Spam is absolutely awful, we used to have it at school inthe 60’s , fried absolutely ile
@@BaldFoodieGuy I've recently tried frying _Polish ham_ from Krakus (probably their most iconic canned meat - sold in the distinctive triangular/egg-shaped cans) exactly for that reason - I saw Ameicans fry Spam.
It was good. Not better, not worse, but different. But yes, this is a very unconventional way of eating it.
Golonkowa is good for adding to soups. I just made split pea soup with it. It falls apart into small chunks as the soup is heated, and gives the soup a wonderful ham taste. Spam doesn't do this, but I think it is better when sliced thin for sandwiches.
Cheers pal
A good tip as I want to do a lot more soups but chicken thighs is very fatty, So I will try this in bean or peas soup.
The price of spam is ridiculous. It is more expensive than ham off the bone
Cheers Lesley 👍 yes isn't it just
So are hotdogs .
To be fair there's a lot more processing costs in spam... wether that's worth the extra money or not is another question...
Yup it's because it processed that's why.
Exactly.
Polish food shops are the best . Their cooked bacon joints , polish sausages, amazing pickled vegetables and the things they can do with beetroot are so tasty .
Also rye bread is a favourite of mine .
Thanks for the tips!
Polish food is very, very similar to Romanian food, but I have to admit that they have the better shops. Romanian stores usually have snacks and shelf goods.
@@CristiNeagu Salut. A lot of wonderful Romanian produce I find in "polish shops". I get slanina and varza de sarmale, bors and many more. I totally agree, Romanian and Polish food is so similar.
Beetroot paste with horseradish is a beetroot. Try some instant borscht. Pour some pepper into the cup. Great thing on cold days.
@@bratbrata4974 thats actually funny- i never heard of anyone making soup out of that here in Poland- ill try that. Cheers
as a hungarian, the closest what i can get to hungarian products is polish products. I'm not into any brand, just the general idea of food is really similar, I like a good smoked and spicy sausage for example. when I came to the UK, food was quite cheap, then brexit happened. I got many international shops next to me and wouldn't call it cheap, especially that I buy some more items that are not essential but good to have. But now with the recent increase in prices there are a few things to consider. Like milk and butter, butter spreads went crazy in prices, it was like 4-5 £ for a box of butter spread, when you can buy real butter in the polish shop for like 1-1.30 £. we are voting with our money. if they increase prices and can't sell, they have to reconsider, so I think it's a good thing if people know about alternatives.
Thank you kindly. All the best pal 👍👍
Hi Laszlo. I on the other hand, born and raised in Poland, find Hungarian smoked bacon most wonderful. I got it once in one of those polish shops. It was a glorious day.
@@meromorfu I didn't know that existed! I will check next time I'm i my local Polish shop.
why tf would anyone but a polish 'butter' (or, more likely- butter-like substance) spread? you can buy way better locally produced (i.e. in the uk) product that's cheaper. good luck buying a real butter (i.e. not a margarine) in polish shop for the price you have mentioned. even frutti di mare imported to poland is cheaper than butter.
but yeah, most hams and sausages do not really have an affordable (or even unaffordable) equivalent in the uk.
@@simongrushka983 You can buy good quality real butter in any good Polish shop. but yeah, price would be at least same or higher than British butter. As for quality, good Polish butter is way better than standard supermarket butter.
My town has had a very strong Polish presence ever since WW2, they were here before I was, so I regularly choose Polish foods and brands, even from our local Tesco and Lidl.
Cheers pal 👍
Typical no loyalty.
@@abdullahmohammady7568 HUH?
I usually use the Polish, East European and Ethnic shops in my town. They're usually better value than British shops. Sometimes I'm lucky enough to come across proper smoked bacon that you can tell has been hooked and hung in the smoker.
I have several versions of the Krakus products in my long-term food storage - gulasz angielski, szynka, łopatka - which I also use for camping food in order to rotate it out over the years. It's perfectly edible, easy to prepare and keeps for a long time. And while I prefer Heinz ketchup, good on you for using Polish Pudliszki brand ketchup in your test. 🍅
Cheers Larry, all the best 👍👍
used to be way cheaper a few years back, now it's not as cheap but still quite good. the one in iceland called PEK is also polish. I like the szynka (ham) and the other is something starting with 'wy'
I'm hungarian and I really like the Gulash they make at Pudliszki, their beef tripe soup is also good. You should really try out the Pudliszki ketchup, I generally don't like ketchup, and only buy it for guests, but the Pudliszki ones have a really strong taste of tomato, and not too sweet, it was my first try and I complimented it, my sister thought I'm exaggerating but she ended up liking it too. on the Heinz, their beans are quite good, and the tomato in it is better than others beans in tomato soup, but I'm pretty sure the ketchup is worse.
You should also try "Wieprzowina w sosie własnym" (the pork in its own juice) due to the ingredients. Only pork meat, salt, pepper!
If I remember correctly, both Heinz and Pudliszki brands belong to the same parent company. But as far as flavour goes I tend to prefer Heinz.
There is a cheap brand of Ketchup called Tortex. I know that I think it has less tomatoes in it and more artificial aromas, but tastes great. You should try :)
The Polish one looks less processed and with less salt and cheaper, a clear winner for me.
Yes me too 😋👍👍
100% me and my partner said the Polish one looked better before frying and after
Much less fattier too!
Looks awful with all that jelly
Probably worked well with the cheap polish ketchup as well.😉
Another food item similar to “golonkowa” is “gulasz angielski” - almost the same but more jelly and leaner meat chunks (produced by Krakus and many other polish meat factories).
The funny thing is that “gulasz angielski” translates literally as “English goulash” but has nothing to do with England 😂🤷🏻♀️
Thank you for the information
Yes m8 gulasz angielski is BETTER!!!
Yea name seems to be hilarious has nothing to do with english dish but its something similar to canned golonka
Yeah I think that 'gulasz angielski' is quite similar to a pork pie filling with a bit of jelly too.
IBeen brought up with Polish food since a child - my dad was from Poland. Always worth looking at the Polish food in your local supermarket usually its quite a bit cheaper than the British equivalent, The ketchup is ok but there is one with cilli which is lovely. Just explore its worth a go.
I've lived in Poland for 14 years now.....and Krakus products are always good....Having said that, as a young soldier in West Germany in the 70's I got a liking for 'sauerkraut' and Krakus was a brand you could find back in the UK in 90's.
Cheers Stephen 👍👍
Old Krakus (when it was polish brand in 80.) was much better than this one.
During WWII, my father visited England with the US Coast Guard. He went to a hardware store and traded cigarettes for tools and hardware. The shop owner was very nice. American cigarettes were very valuable at that time. The next time my Dad visited, he brought a big can of powdered eggs as a gift for the owner. The owner was very excited because the poor civilians were starving. The last time my Dad visited, he brought a large can of SPAM. The owner gave Dad a very nice pocket knife that my Dadd carried until he died. SPAM is best fried or, cubed and added to baked beans. Nice video. You tell jokes like you have kids. All canned meats have doubled in price since 3 years ago in the US. You can get low salt SPAM. I like the SPAM with bacon in it. Good Luck, Rick
Cheers Richard yes got twin girls who are young. Great comment thank you. 👍👍
The Polish one looks really good.
Fried Spam in a bake at home crusty baguette sounds SO GOOD!
Yes I enjoyed it for sure 😋😋
That polish one looks better quality meat, shredded rather than minced. You should try a selection of the sausages, i know a few supermarkets do them, the smoked and dried ones are tasty, best eaten cold, they are far higher quality than british bangers with 100% cured meat, so make nice snacks.
Yes definitely I prefer that one.
I liked the look of the Polish one. Spam holds bad thoughts on my childhood but I accept the people need affordable food.
The consistency of the Krakus Golonkowa looks somewhere between SPAM and pork pie.
Another thought provoking review, with eye for detail. Notice the price of Spam is running away when I have checked over Xmas. And at this rate it won’t sell. But this Polish variant is worth a look. Thanks again for the pointers.
Good point!
Nice one Gareth, I have a great affection for both Polish people and food.
That's great! All the best pal
Hey BFG, personally much prefer the look of the Polish tin of ‘spam’ as its not as minced.
If ever you get tins that dont want to release its product, a small dish with some boiling water in it, rest the tin in it for several seconds and itll surrender its pink lint successfully😅
Cheers Steve 👍👍
Wow. Great tip and so poetically put. Pink lint 😀😀
I agree, the Polish version is more appealing and has more solid meat while the minced product can hide the higher fat content and perhaps 'pork' includes minced skin, much like the ingredients in chicken nuggets. Also, forget the ketchup, use mustard with ham as it better enhances the flavour. Enjoy!
just stab a hole in the bottom to let air in...easy
We have loads of European shops around us and I never had any problem going in and trying some of their brands. Never had a disappointment yet. Always get a warm welcome and very friendly staff. When lockdown first happened and our supermarkets ran short of loo rolls, flour, pasta etc, my secret hack was to go in the European shops.
Cheers Kay, all the best
I prefer the Krakus as well, you may also be aware that both meats are produced by the same firm. The Krakus being made to a slightly coarser recipe. They also produce an even denser meat using pig hocks - very tasty.
Cheers Brian 👍yes it was tasty.
Will definatly try the Polish one it looks really tasty.
I like the one we get from Asda, PEK brand. It's currently £2 a tin, but we buy lots of tins when it's on special offer for as little as £1 a tin. I've have had lots of tins and cut it in two like burgers, fry it (with a little oil in the pan) and have it on a muffin (or bap, if you like.) However, the other week I coated them in batter and my wife had one and thought it was great! It's texture is like the Krakus, but the PEK seems a little firmer and more fully packed in the tin. Spam is good for fishing, mind!
Cheers pal
it's always 1 in the Iceland, and it's also polish.
Thanks for bringing the Polish stuff to my attention, I sometimes have Polish sausage, Mayonnaise and probably other stuff I forgot. I think this will be good for pea and ham soup.
Our pleasure! Thank you
Hey Big Man, good to see you trying something different, we've got lots of polish shop's so it's great to see what's on sale and if it's worth trying, definitely will go and have a look around, great video Gareth
Thanks 👍
Great to see you trying Polish food! Nice to mix things up a bit. Keep up the good work!
Thanks! 😃
3.15; the Spam is considerably higher in fat, 22g vs 9.8g / 100g. Hence why the Spam is fine without added fat in the frying pan. The Spam also has 1g less protein (16g vs 17g), so the Krakus gets my vote, especially as it's also cheaper.
Yes, was going to say the spam doesn’t need any fat to fry in. Not a good sign!
Definitely the polish Krakus for me,, nowhere near as processed as the Spam,, looks almost Home Made.
Those tops from Aldi are well worth the 16 quid, banging if you work outside 👍👍
Thanks for sharing
Tried spam a few times, and never liked it. I actually think I would like the polosh one better. Just the fact that you can tell that it is actual meat makes it look better IMO. Cheers from Denmark.
Cheers pal, all the best mate
The spam contains significantly more meat than the polish product shown here.
@@danm8004 And significantly more salt...and who knows what ;) I like to be able to see what I`m eating, and blended meat is not on my list.
@@danm8004 significant 2 percent lol
@@vladimirpalik6697 right, I misread the label.
First time I went to the USA in 1992 I didn’t know what to expect so took some PEK in the suitcase. Seems ridiculous really. Previous trips had been to Spain with the lads and we took food so had same mindset. Customs asked me if it was ‘commercially canned’ before allowing it through. I almost replied ‘No I have a caning plant in the garage’.
Haha cheers pal 👍👍
The Krakus looks more natural to me!
Fond memories of spam, fried in batter, with mashed spuds and cabbage for lunch at school. Cooked on the premises, by formidable, but motherly dinner ladies.
Sounds great!
I was honestly surprised that SPAM does not contain mechanicly recovered meat. Unless it doesn't have to be put on a label, but I doubt it.
And no worries about frying Krakus, never tried this way, but I have certainly added it to camping soups because it has nice chunks of meat :)
The polish one is more like PEK. Great with a salad. I slice it up and put it on a plate with cling film over. And basically just keep having the odd slice. Far better chilled. Great with chips and egg too.
PEK is also polish :) at least it's made with imported polish meat.
@laszlobandi6456 love Pek. Anyone who hasn't had any is really missing out. I have looked for the other stuff but not found it yet.
Polish one looks more natural to be honest, think I would prefer that as it looks more like ham! On the subject of those pull-ring can lids, I learnt the hard way to always remove the lid completely and then put it inside the empty can and crush it, before putting it in the recycling bin. A few years ago I left it still hanging on by a bit of metal and put it in pedal bin. Bit later that evening I had some more rubbish to put in the pedal bin, but it was beginning to overflow... so what did I do? Pushed it down with the back of my hand... Needless to say I will not do that again! (I'll spare the details). 😊
Yes I agree with you there, all the best to you and yours 😊👍👍
This is the kind of food review I can relate to. My takeaway from that is the Polish one is at least just as good but much cheaper than my normal 'go to' brand. Plus if I'm to be honest, I quite like the look of the extra texture you get with the cheaper one.
Thanks for doing this review, glad that CZcams suggested it. Happy to like and subscribe.
Cheers Philip thank you very much and welcome. All the best pal, Gareth 👍👍
Love a browse in the polish section of supermarkets better still find your nearest polish supermarket if you have one realistically near you. A lot of people are afraid to go in the old polski sklep if they're british. But don't be.
Oh and if you're ever in Morrisons just got some "the best" currywurst sausages £1.80 for 6 really nice. So juicy lol. Worth a try. I got them from the fridge where the butchers counter is.
Cheers Matt yes love a currywurst
Love the Polski Sklep in town
Their cooked meats are delicious.
@@bizbizley very moreish 😋
@Matt. Totally agree with you! I live in an area with two large Polish supermarkets and it's a great place to shop. The prices are reasonable and the food so very tasty. When I first started going, I asked for some help from the staff where I wasn't sure how something is cooked etc and they were so helpful. Although the tins, packets etc have their ingredients in English, the cooking instructions often are not. And don't get me started on the bread. Good old fashioned bread as we used to have in the 50s and 60s, tasty and filling.
The finished rolls the Polish looks more like meat rather than a processed thing.
the polish ham looks more like tinned ham which also has the jelly . my nan used to make ham sandwiches with tinned ham my mum never used to buy it but watching this makes me crave for tinned ham lol
Cheers Alex 👍👍
Good review. I have got a tin of the pek. I haven't tried it yet, but I keep a lot of tinned produce in reserve storage these days because you never know what's around the corner.
Cheers apologies for frying it
I've noticed in Australia we've started stocking more budget brands. With all the record inflation eating away at household budgets, it's important that we start shopping around for brands like these, hopefully it eases the burden a little.
yes indeed, prices are shooting up exponentially, thanks for your comment.
In Poland Krakus (along witk PEK) is regarded as something of a luxury brand. (People on a budget will go for a store-labelled product.)
Krakus was a great import in the 60's! Always sought their products out back then especially the pickles! Often buy nowadays!
Both look nice , don't worry about cross contamination as they are both the same product which is cooked meat.
Cross contamination occurs when uncooked and cooked meat come into contact for example you use the same chopping board or you store uncooked meat above cooked meat in a refrigerator.
Thanks for the info
And the main concern is chicken. Rare or even raw beef or lamb is usually fine. But chicken is deadly dangerous riddled with campylobacter and salmonella .
The best one is Pek if you can find it (usually in Tescos). It's really nice. Yes it is Polish and Krakus being pronounced as 'krak-ous' the 'ous' as in 'couscous'. Just want to add you should have added a slice of Polish pickle into the baguette. Scrumptious!
Thank you kindly, will have a look for that one, all the best 👍
Here in Ireland, in local Spar it's 4.99e for spam. Polish version is 1.39e. Huge difference in price. I noticed on receipt against Polish spam it says tourist price. Not sure what this means.
Wow massive difference thank you for sharing 👍👍
I've only just discovered your channel. I really like what you're doing. I can relate to it because it's so normal, with no silly nonsense. I've subscribed.
Thank you kindly 🙏
Married to a Polish woman. I do enjoy polish shops. They were really handy during the pandemic as all other shops sold out of pasta etc.. the polish shops were fully stocked. Brits seemed to avoid them.
Cheers Mike 👍👍
Krakus have a number of similar but slightly different products. My favourite is wieprzowina w sosie wyłasnym. (Pork in it's own sauce)
Wow i never thought You could fry it:) in Poland we are buying them for campings or for emergency food (long lasting) and we eat them on bread with tomato or cucumber:)
Yes don't think it's supposed to be fried, never mind. 🙄😋👍👍
My town has Mleczko Supermarket. It sells delicious bread, beer and sausages and fresh cakes that are so decadent and saucy you want to take them to a hotel room. My town has several Indian, Chinese (with Japanese and Korean stuff), Turkish, Caribbean and Bulgarian Supermarkets. All the real foodie nations are here. It's the only thing that makes living in Croydon still bearable.
Thanks for sharing!
You can't compare Krakus with Tulip, because Krakus are of the highest quality - made from meat, while Tulip is spam made from leftovers that were not marketable whole and were finely ground and heavily seasoned. Krakus produces spam under different names and with different flavors and meat content. The canned meat you tried has an unusually low meat content of 84% for Krakus. Most Krakus spam has a meat content of about 95%. You can open the canned food with an opener on the other side if you don't want to open it with a rolling pin. This canned food can sit for 20 years. To me, it tastes best on a sandwich chilled. I have a steady supply of 30 canned "Krakus Mielonka Luksusowa" at home.
Cheers apologies for frying it 🙏
@@BaldFoodieGuy i will just add that polish product u used (Krakus Golonkowa) is more similar to your canning meat in jar with long term date but its made for massive production so it got not that high meat %, got more fat than it should have but its cheap (10zł-1,86GBP). Krakus got many products, some are more similar to spam, other to meat in jar but they pack all it into "turistic can" beacuse glass jar can break when u travel and canned cant break. (if you want to try the same product, but heat it in a water bath(open it before), then drop it on mashed potatoes and add pickled cucumber+beer)
Spam fritters ! Used to eat them years ago. I'm more of a corned beef man.
Here is a tip Gareth when shopping at Aldi.
Use a corned beef tin KEY to unlatch your trolley. Ideal when you don't have a pound coin for the trolley.
Thanks for the tips!
Hey what a great tip 🙂
Something more akin to Spam would be a type of meat we call here "Tyrolska" which means - from Tirol/Tirol type meat. It's more ground up, more firm, especially the ones that are NOT in a can, but usually sold in huge chunks that can be bought per desired weight whole or cut at the store into slices (cold cuts in English). The are ones in a metal can, but they are less firm than the ones in big chunks typically sold with other cured meats as cold cuts at the stores. Tyrolska sold at the store usually costs around 16 PLN/kg, which is 3,33 GBP/kg (cans are more expensive obviously). It would be much easier to fry Tyrolska, as it doesn't fall apart (the one in a can is a bit less firm depending on the brand), and it's great for Pizza too for example. Cheers.
Cheers pal and apologies for frying it 🙏
My Mum always used to buy Krakus jam when we were kids. It was the best jam ever.
Battered spam 'fritters' were a cheap and cheerful serving at school dinners when I was young, with mashed potatoes and peas they kept hunger at bay for a keen price. So quite a surprise to see how expensive spam has become. But I'm definitely going to have a look at that polish canned pork, it looks tasty.
Cheers Bob
Big love for the polish supermarkets here! Amazing quality and the prices were super low - although I haven't been for a while and I'm not sure how the ongoing omnicrisis has affected them. Gareth, check out Lech beer if you get the chance - absolutely delicious stuff - I think some ASDAs carry it too.
Cheers Dom 👍👍
Guys, if you're into this kind of food, in the recent times, we have lots of similar products showing up in our shops in the UK and Ireland, which are in glassy jars. Different names, so I can't give you specific one, but since it's in glass, one can easily recognize the content. These are usually better quality, taste better, though they stay on the salty side, still. I can only recommend.
What camp sites around the furness would you recommend for the summer, was thinking of the one on walney or between dalton and ulverston for the family.
Haverigg is nice campsite near the sea
@@BaldFoodieGuy looks good for family and fishing, thanks XD bit of a drive, but close enough to home for any emergencies XD
SPAM came about in 1937 and was abbreviated from " spiced ham ". During WW2 it became the GI's favourite meal. SPAM is made from the shoulder and pork hams. The Polish version is mainly from pork knuckle. I actually love the meat and juices from the knuckle. The juices obviously makes the jelly in the Polish version and contains lots of good stuff from the bone marrow. For some reason SPAM is one of the most bought meats in Hawaii and they absolutely love it. As for the Polish version? I do some shopping at a Polish shop here in Brighton and they sell the Polish version even cheaper than British supermarkets. As we are getting a more multicultural country I love trying out foods from all around the world 👍 but sometimes you have to check out the ingredients first in case there is something you don't fancy eating 😝😝😝. Yet another spot on video Gareth, keep them coming.
Thank you for the information
My Polish friend baked a Polish poppy seed cake for Christmas. She gave me a piece and it was delicious. Xx
Oh very nice indeed 😋😋😋
Got to hand it to you mate I’m subscribed to a few you you tubers like you on here and not one of them have posted anything for about 5 days I understand Christmas all that but your the only one that’s been posting respect keep up the good work
Cheers David, all the best pal
Never thought about frying Krakus. I need to try this. This could be interesting. Greetings from Poland :) you should try Fasolka po bretońsku :)
I have SPAM in my pantry but only for the apocolypse if I crave meat and all the domestic animals have been consumed. Regular SPAM is too salty for everyday consumption. They do have low sodium versions. There is a bacon spam that is a reasonable substitute for bacon if you need some to dip in your fried egg yolk.
You have inspired me to try this comparison, looks interesting.
Cheers Enjoy
juzt eat ze bugz und you vill be happy
golonkowa is not the equivalent of spam it is something more german and polish specyfic, what you want to test is "mielonka luksusowa" also made by krakus
cheers
Hi Gareth I wonder how much extra the easy open option is making a difference in the price?
Yes depends on the person opening it, I guess. Definitely safer the spam.
Hi thank you I will definitely try the polish spam but I do love the spam I’ve always buy 🤙🏻🙋🏼♀️
Hope you like it!
Canadian submariners who I served with called these processed products ‘hoops and loops’. The Polish one looked more ‘meaty’ than the Spam and was obviously less fatty. In the RN we used to be served with Spam fritters, we called them ‘Elephants’ footprints’, lush.
Great vid. Cheers AJ
Cheers Alan for the information mate, all the best pal
I love Krakus canned goods and the like. Unfortunately, the Spam product is not available in Poland, but I'm sure one day I'll be able to find it and try it.
Glad you have recovered from your man flu. Happy New Year.
Cheers nearly there
Great video Gaz I don’t think I could eat the polish one it’s just not for me keep up with the great videos mate 👏👏👍👍
Cheers Pal 👍👍
A walk along the world aisle in your local supermarkets can be quite interesting.
Spam is one of those cheap meats that people turn there noses up at. But I am 55, and I was brought up on Spam. And Sandwhich Spread :) It always reminds me of holidays in the Lake district and school trips away. Love it. If you are going to butcher an animal, don't waste the cheaper cuts! It is still food! And it is perfect for a protein fix when you are camping. I must say though that the Polish ham, even though less (?) meat content, looks much more appetising. Spam always has that processed look and fat filled texture. But when times are hard and you can't afford better cuts, it does the job. And it stores really well for a long time. If you are a bit of a prepper like me you can't beat a few tins of Spam for that essential protein fix. Good work Sir :)
Speaking of sandwich spreads, I love Underwood Deviled Ham! But it is even more expensive than SPAM on a cost per ounce basis. With the holidays over, I have been buying huge hams on markdown and making my own deviled ham. Not quite the same taste, but so much cheaper.
Cheers Christian yes we take it camping and have fried Spam sarnies for breakfast 😊😋😋
Glad to see you are feeling and sounding better. ❤
Thank you
Great review if you were to make a pea soup i know which product I would use! Hands down its the Krakus, it looked fantastic. Get well soon.
Thanks for the tip!
The polish one looks more natural with jelly😋😋
Been born and raised in Poland than moved to US in 1986, I was 25. Lived in Chicago and now in Florida. Lots and lots of Polish stores in Chicagoland. Funny thing: polish sausage is far far better there than actually in Poland. I am a truck driver and go between Chicagoland and Florida all the time. From time to time I stock up on food in polish stores there. My brother who lives in Warsaw vidited me few times. And he said I quote: ”producers of sausages in Poland should come to Chicago to learn how to make polish sausage”. Why is that you may ask? It is simple: local stores fight for customers making the effort to make quality products. Nobody would buy substandard product and place would go out of business.
Brilliant comment and story thank you. Very good of you to share an insight into your life. 👍👍😊
Respect mate, over 15 mins video about great battle between Spam Vs. Krakus, you are legend.
Cheers
The thing that REALLY annoys me is that pigs raised in Poland are generally shipped to Denmark for processing. In return we get Danish processed pork products.. the annoying thing is the quality of Danish pork is much lower owing to feed and conditions of pigs :(
I'd want to compare the nutritional information on the cans, especially the sodium and fats in similar sized servings. I love Spam, so I must look for the Polish variety.
Great point!
The sodium and fats will put you out of your misery sooner.😂
just came across your video and think you do a spot on review i have subscibed
Cheers Peter, all the best pal 👍👍
@@BaldFoodieGuy no worrries sir ju;st wathed the all day breakfast fray bentos again wysiwyg good job
A good tip, before you pull the ring pull on the tins open the other side with a tin opener, then pull the ring pull this will enable you to press the contents out.
Cheers Roy 👍👍
You pay more for SPAM in the plastic container, which is replacing the 200g SPAM tin, the SPAM in the 340g metal tin is normally between £2.50 and £3.00, though a couple of months ago it was only £2
Cheers Steve 👍👍
I agree. Spam has gone up way above the rate of inflation. I don't buy it any more.
I tried SPAM for the first time last week and maybe it's because I'm Italian and our diet is different but it was super salty. It really cannot be good for you at all when it's that salty. I've since been told that they do sell spam with reduced salt.
That polish alternative looks a lot less processed, less fatty and also seems to contain more actual meat. Whilst the spam is using the fat and salt to overcompensate for something....
Thank you
Oi you Italian job keep our SPAMs name out your god damn mouth! 😂
In my town there are 5 or 6 polish food stores plus others like kurdish etc anyway Gareth another good wholesome video excellent see you on your next one and keep singing ..
Cheers Paul, all the best
Polish one was 10g fat in 100g, spam 22g. Its tells you alot about meat quality, that's why spam is heavy blended.
I haven't had SPAM in about 30 years. As a kid I used to eat a lot, and other ham spreads like Underwood Deviled Ham; that was a favorite of mine. I think I would be interested in trying the Polish canned ham. I think it would be a great ham to process into a moose for some crackers or some crunchy crusty toast, like an Italian or French Baggette. Thanks for the video, looked good and tasty. By the way, I never thought of using ketchup on span, but thinking hotdogs are often made of pork, and I do like ketchup on hotdogs, I may give this a go too. ; )
You're welcome thank you for your comment 👍👍
Brown sauce would of been better choice given the bacon sandwich similarity. Only ketchup I can eat is banana ketchup. If you haven't tried it grab a bottle (you'll find in Asian food store) normal one is great with chips, spicy version is amazing in burgers and sandwiches.
For a run down - it was made in the Philippines where they had a shortage of tomatoes so someone developed a way of aging bananas with sugar and commonly a little colouring and chilli. Looks identical to ketchup at the end (and know it doesn't taste like banana)
Cheers pal, all the best to you and yours 👍👍
I love spam and all the supermarket own versions too but I am going to be on the look out for that Krakus. Though I've no idea where to look. I'll try Aldi and Lidl. Loved your video and your "take care". I felt like waving to you! 😊