Frosting for cake, Custard Filling Frosting and Chocolate Butter Frosting

Let's make frosting of our cake@Shiza-uf7dp
#recipes , #youtubevideos
#cake
#frosting
#baking
In a large b,#owl, sift together the flour, cocoa powder, sugar, baking powder, and salt. Mix the dry ingredients until well combined.
For the Filling:
1 large egg at room temperature
3 Tbsp (40g) Regular sugar
3 Tbsp (23g) Cornstarch
1 cup (240g) Cream (about 30-25% milk fat)
2/3 cups (100g) White chocolate, chopped
1 tsp (5g) Vanilla extract (optional)
For the Chocolate Butter:
1/3 cup (75g) Unsalted butter at room temperature (softened)
3/4 cup (90g) Powdered sugar
3 Tbsp (16g) Unsweetened cocoa powder
1/4 tsp (1g) Salt (skip the salt if using salted butter) Half cup Warm water and milk if needed
1/2 tsp Vanilla extract
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