Red velvet cake is fluffy, light and has an irresistible taste

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the components
250 ml milk
A spoon of vinegar 15 ml
A spoon of red food coloring 15 ml
100 grams of butter
300 grams of butter
125 ml vegetable oil
2 eggs
350 grams of white flour
15 grams of cocoa, a tablespoon
A spoonful of vanilla powder or liquid
Two and a half tablespoons of baking powder, 15 grams
A pinch of salt, about a quarter of a spoon
For filling and packaging
A cup and a quarter of whipping cream. The capacity of the cup is 250 grams
A cup of strong cold water. The capacity of the cup is 250 ml
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