Cooking With Fire At The Dabney | Bon Appetit
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- čas přidán 7. 09. 2024
- The ever-changing menu at Washington D.C.'s The Dabney is prepared using an open flame hearth and century-old cooking techniques.
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Cooking With Fire At The Dabney | Bon Appetit
Featuring: Jeremiah Langhorne
Camera Operator: Calvin Roberston and Vincent Cross
Editor: Matt Hunziker
Producer: Marielle Olentine and Vincent Cross
this is truly amazing, love the idea the chef is trying to spread. utilize what you have. big thumbs up
Brilliant. I'd love to eat there!
I love cooking over fires that would be a dream to have a restaurant like that
LOVE this! Gorgeous shots!
Hearth cooking is the best. Fire. Cast iron. Embers. Wood charcoal. Smokey taste and smell. I gotta visit this restuarant one day.
Why would you dislike this one? It is a nice new approach in a today's restaurant.
Creating food from the best available local ingredients instead of forcing ingredients into a menu is fundamental behind a strong, creative chef.
Best meal I've ever had.
wow wow wow. just amazing .
Looks awesome, so many people have told me about this place!
Fantastic Amazing Step.....what a wonderful vision...great People
We loved eating here! Quite an experience.
So cool. On the bucket list
The chefs and cooks are breathing soot every service...
black lung litigation awaits
It must be fun cooking there in the summer
my favorite restaurant in DC.
Would love to sit at that chef's table!
Any pictures of chimney or construction, thanks
AlmazanKitchen! is way better then your place lol indeed.
The food and that setup looks amazing... But wouldn't it be so hot and sweaty especially for the chefs
skittlebeape he did say you have to want it. You know the saying, "Can't stand the heat, ..."
why you don t put more video?
Take out ney in dabney what does it spell :)
a better healthier way of life, where sautéed potatoes cost 18$
xD
this is the most hipster thing i've ever seen..
B Matza exactly,it is so hipster,hipsters think it is too hipster.
No way this is no Fad! This is a great way to cook! Classic and unique at the same time!
I guess you've never eaten food cooked over wood fire than? It's like comparing charcoal to propane. It adds a robust & rich flavor that cannot be duplicated with a stove oven. He's a good & intelligent chef.
as a cook i think this is pretty cool
While one may think it does come across as a gimmick or fad like those asian joints, you realize how natural and homely this place is. Cooking over a hearth echoes back to the colonial times. Food cooked over fire and in cast iron and roasting over flames, smoking and drying out tastes better than over gas or electric stoves. Moreover, it shows the independence and self reliance of the cooks. They cant rely on modern tech. It's truly amazing. Imagine all the money they're saving as well.
You know what is hipster? Vegan restaurants.
I would take tasty food over a pointless, gimmicky cooking method any day.
How is it a pointless gimmick to cook over wood? It gives a unique & rich flavor to the food cooked over it.
so hipster
The fire will give his food an interesting flavour, but I doubt it's as delicious as this irony: here's a man in the capital city of the world's richest nation eschewing the sorts of cooking appliances denied to many of the world's poor, who cook over open fires out of necessity. Perhaps he travels into work on a donkey as well?
doesn't look healthy