How to handle minibar in a hotel?

#hotelmanagement #hoteltutor #housekeeping
Minibar is a complex operation. In most hotel, it makes a loss, because of the high spoilage and inventory pilferage. Even then, it is an amenity that hotels are unwilling to let go as it produces some impulse sales.
However you can manage a minibar operation well, if you are diligent and manage the inventory well.
To avoid minibar loss, you can also colour code the items. Read about the post on our website:
hoteltutor.com/how-colour-cod...
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[@ajbk3745]

Thank you 🙏

[@Hoteltutor]

You’re welcome 😊

[@Abhishekbhoslevlog]

Is there any growth in minibar attendant pls make video about it.