MINIBAR: Minibar Supplies, Minibar types, History, Minibar Frauds, Boosting minibar sale

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  • čas přidán 2. 07. 2020
  • Minibar is a small refrigerator that is usually placed inside a guestroom in a hotel. In this video we cover the following concepts;
    1. What is minibar
    2. Who handles minibar
    3. Are minibar supplies free?
    4. History of Minibar
    5. Different types of the minibar
    6. Why minibar losing its popularity
    7. How to get most out of the minibar
    What is a minibar in a hotel?
    Why minibar items are overpriced?
    Duties and responsibilities of a minibar attendant
    Rise and fall of the minbar
    How to revive minibar?
    Frauds in minibar operation
    How do you pay for minibar?
    Minibar price
    Importance of minibar in a hotel
    Automatic billing of minibar
    the demise of hotel minibar
    How to cheat a minibar
    Automatic minibar billing
    Attribution
    Description: minibar
    Source: Own work
    Author: Tomasigiorgio
    Description English: A mini-bar in a Grand Hyatt hotel, filled with beverages
    Date: 17 May 2017
    Source: Own work
    Author: Amin
    Camera location: 41° 02′ 28.01″ N, 28° 59′ 18.18″ E Heading=139° Kartographer map based on OpenStreetMap. View this and other nearby images on: OpenStreetMap - Google Earth
    This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
    Description: The Hong Kong Hilton Hotel in 1967.
    Date 16 May 1967
    Source Flickr: Hong Kong Hilton Hotel
    Author Roger Wollstadt
    was uploaded to Commons using Flickr upload bot on 13 February 2013, 20:20 by Wylve. under the Creative Commons Attribution-Share Alike 2.0 Generic license.
    #Minibar

Komentáře • 9

  • @sellyourhomenowbook
    @sellyourhomenowbook Před 10 měsíci +1

    Thank you. I think if the minibars weren't so overpriced, slighyly jigher than lets say a convience store had clear glass doors, were set higher for visibility and a 2nd minifridge to keep left overs the sales might greatly increase. The maid staff is there daily anyway, and I think hospitality is missing a basic fact guests eat and drink and capturing those sales even at a lower profit margin is lucrative

  • @akshitpuri9394
    @akshitpuri9394 Před 4 lety +1

    Very Useful and Informative.....

  • @amitmalik6190
    @amitmalik6190 Před 4 lety +2

    It's very useful and informative

  • @tripathiji9448
    @tripathiji9448 Před 4 lety +1

    Amazing 🎉

  • @chellasanchez5204
    @chellasanchez5204 Před 2 lety +1

    What is set up and control of minibar?

  • @nancyjoshi7047
    @nancyjoshi7047 Před 2 lety

    What is brand name of minibar ?

  • @nancyjoshi7047
    @nancyjoshi7047 Před 2 lety

    What is minimum and maximum temperature of minibar?

  • @nancyjoshi7047
    @nancyjoshi7047 Před 2 lety

    ???