How to make a wild yeast sourdough starter from grapes or apples

Sdílet
Vložit
  • čas přidán 11. 07. 2024
  • In this video you'll learn how to make a sourdough starter from wild yeast. Here we used grapes and apples but you can use almost anything including just flour and water. You'll see all the steps in the process including what the starter will and should look like at each step and a bit of science behind the process!
    And you'll also learn how long sourdough breads have been made and who was the first culture to make them. Finally...it's not as hard as you may think. And the older the sourdough starter the better bread it makes.
    You got this.
    Our Amazon affiliate link is www.amazon.com/shop/cleanslat... - Help support Clean Slate Farm by using this link to buy on Amazon at no cost to you!
    Listen to our new podcast at cleanslatefarm.podbean.com/feed/ or find it on iTunes or wherever you get your podcasts.
    Find us on Twitter twittercom/@cleanslatefarm
    Look for us on Facebook bit.ly/1NZaLu8
    Catch us on Instagram cleanslatefarm
    To purchase Clean Slate Farm specialty foods visit our website cleanslatefarm.com
    Thanks for watching and supporting Clean Slate Farm. Please subscribe, share, and hit the thumbs up! We appreciate it.
  • Jak na to + styl

Komentáře • 26

  • @tallcedars2310
    @tallcedars2310 Před 3 lety +1

    Nice demo!

    • @CleanSlateFarm
      @CleanSlateFarm  Před 3 lety +2

      Thanks! I'm trying to remove some of the mystery and misinformation about sourdough. Glad you liked it.

    • @tallcedars2310
      @tallcedars2310 Před 3 lety +2

      @@CleanSlateFarm I'm learning about wild yeast thru vegetable fermentation. It's amazing how the yeast on vegetables, plus water & salt will make a wonderful addition to a meal. And the healthy benefits for the gut are a bonus for overall health as well. The addition of wild yeast sourdough will be a step towards self sufficiency in the kitchen, thank you!

  • @akbotafaizulayeva9133
    @akbotafaizulayeva9133 Před 9 měsíci

    Hi, loved your video. I have question so you left starters for one day each day in room temperature?

    • @CleanSlateFarm
      @CleanSlateFarm  Před 8 měsíci

      I think I understand your question. I had discards that I tossed or started another batch with. All at room temp for best conditions to grow.

  • @Aquascape_Dreaming
    @Aquascape_Dreaming Před 3 lety

    One word: funnels

    • @CleanSlateFarm
      @CleanSlateFarm  Před 3 lety +1

      Explain please. If there's an easier way to do something I need to know. Thanks for commenting

    • @claireryan8074
      @claireryan8074 Před 3 lety +1

      I think they mean that using a funnel will reduce spillage of the flour.

    • @jvallas
      @jvallas Před 2 lety

      I often just roll a nearby piece of paper into a cone if I’m too lazy to get out a funnel.

  • @Bob-ln1jh
    @Bob-ln1jh Před 2 lety

    The yeast has to be trained to go after the flower LOL

  • @ssmith2608
    @ssmith2608 Před 3 lety

    Did you do a video on making a sourdough bread with the starter you made? I can't find it. 😊

    • @CleanSlateFarm
      @CleanSlateFarm  Před 3 lety

      Sorry, I never got to that. Other projects got priority. Thanks for commenting though!

    • @ssmith2608
      @ssmith2608 Před 3 lety

      @@CleanSlateFarm I'd love to see how you do it. Some no nonsense guide would be nice! The videos on CZcams seem to turn sourdough bread into rocket science for some reason and I'm sure there are simple ways to do it...

    • @jvallas
      @jvallas Před rokem +1

      @@ssmith2608 I know your comment is from a year ago, but if you still have interest, the channel, ”Our Gabled Home” is run by a German woman who has a definite no-nonsense approach to sourdough as well as most other things. If you check her video listing, you’ll find some from a while back, but I noticed she very recently put up a new one regarding sourdough and no-discard. I need to check it out myself.

    • @ssmith2608
      @ssmith2608 Před rokem

      @@jvallas thanks Judy, yeah her channel does look good. 😁

  • @ssmith2608
    @ssmith2608 Před 3 lety

    I made some yeast with grapes but its not rising and falling yet. It has a good smell and bubbles but just doesn't seem to rise and fall. Any ideas? Do I have the wrong yeast?

    • @CleanSlateFarm
      @CleanSlateFarm  Před 3 lety +1

      Keep at it. Regular feeding and tender care should make it work. Also try an A/B test with two different flours. It may be there is not enough protein in your flour. Keep me posted!!

    • @ssmith2608
      @ssmith2608 Před 3 lety

      @@CleanSlateFarm ok I'll give that a go and see what happens.

    • @ssmith2608
      @ssmith2608 Před 3 lety

      Success! Baked a pretty white loaf today soo happy! With my own homemade yeast starter such a satisfying feeling 😁. Haven't tried the rye starter yet ( I split them into 2 jars like you suggested) but it rose well today so I'm hopeful.

  • @cliffcox7643
    @cliffcox7643 Před měsícem

    2T looks like half a cup!

    • @CleanSlateFarm
      @CleanSlateFarm  Před měsícem +1

      Give or take.🤪 My hope is people see there is sometimes a bit of leeway in cooking. Experimentation is fun and enlightening! Thanks for the comment.

  • @ssmith2608
    @ssmith2608 Před 3 lety

    Can I come live with you....

    • @CleanSlateFarm
      @CleanSlateFarm  Před 3 lety +2

      You'll get goat stall duty twice daily and on weekends you'll be bunking with them.😂

  • @vanessanfowler
    @vanessanfowler Před rokem

    Bee killer... he showed a really sad video of him removing a bee nest in his shed. Little does he know that without bees humans will not survive.

    • @CleanSlateFarm
      @CleanSlateFarm  Před rokem

      If you took the time to read the comments you would have seen that the bumble bees were successfully relocated. And furthermore, I am a beekeeper with 4 colonies. I used to do beekeeping videos as well but not anymore.