Using Fermented Fruit To Make Your Own Liquid Sourdough Starter! | French Style | Levain
Vložit
- čas přidán 1. 08. 2024
- How to make your own liquid sourdough starter!
Recipe:
+-1 Liter of water
Handful of raisins
Handful of apple
+-1kg T80 flour (Or other suitable flour)
Process:
-Cut apples, leave skin on.
-Mix with raisins and add warm water, leave for 2-3 days.
-Filter the water, discard the fruit.
-Mix 100ml of the juice with 100g of flour.
-Cover and leave it for 24h on a warm place.
-Mix 100g of the mixture with 100ml water and 100g flour.
-Leave it for 12 hours.
-Repeat refreshing 2 more times, every 12 hours so 3 times in total every 12 hours!
-After 3 times refreshing, time to refresh 3 more times but now every 8 hours!
-After final refreshment, let fully ferment and place your jar into the fridge.
Mixing a dough?
-Take starter out of the fridge and take what you need.
-Mix 1 part sourdough with 2 parts warm water and 2 parts flour, 3 hours before mixing your dough!
-See video on how to calculate a recipe, dose your sourdough between 10-50% on flour weight.
Your sourdough can live forever! Feed it atleast once a week, take 100g of your starter and mix it with 100g flour and 100g water… let if ferment a few hours and put it back into your fridge!!!
Enjoy and goodluck!
Feel free to contact me if you have any questions :)
LIKE & SUBSCRIBE
WakeNbake Recipes
Facebook:
profile.php?...
Email:
Ringelberchbaking@gmail.com
Koen_reinold@hotmail.com
Music: Despacito - Tyler and Mark (Copyright free)
All rights and ownership reserved to WakeNbake Recipes.
Unauthorized use of my content is prohibited. - Jak na to + styl
In my next video I will show you how to use the liquid sourdough for baking bread!! Stay tuned thank you for watching! 😀
Sourdough can live forever… I feed mine once a week; Mix 100g of your starter with 100ml water and 100g flour!! Let it double in size and put back in fridge :)
Thanks to you actually.. For sharing this procedure 🙏
I’m looking forward to your next video😉
@@365d oh. You are welcome 👍
Im waiting...👌🏿
You are so nice
Look so delicious 😋
God bless you my friend
Full watch vidio ✌️
😀
Looks amazing 👌👌👌 delicious starter recipe 👌👌👌 thanks for sharing 👍 stay connected 👍♥️✅🎁🔔
😋
Useful sharing big lykee 👌 thanks
😀
105 Like. Wow it's really looking so delicious and yummy. Outstanding recipe. Simple and easy to do. Awesome presentation. I really like and enjoyed watching. Thank you so much for sharing. Have a nice day. 👍👍👌👌💐
😀
Very nice 👌
Thanks for sharing friend, joined you 🔔😊👍🏻
😀
Oh, very nice my friend, I love it! Thank you very much) 🥰💞😋😋🙏
Who knew you could use fermented fruit as a starter dough. That is so cool and love your delicious bread with crispy crust. New Subscriber here! take care
😀
Very nice share as always, my sweet sister. Big thumbs up from DUBAI. Dua ha
Allah Ta'ala aap ko aur aap ki family ko apne hifz o amaan main rakhe. Aameen Stay connected
🥰
Hi WakeNbake Recipes, thanks for appreciating my Tuna Buns. Am sending my appreciation from here. Thanks once again. God Bless.
😀
Hi my friend! This beautiful! Your videos are so good, interesting and interesting. Thank you. Wishing you good health, success and happiness)👍🤗🥰 💜💜🙏
😁
Such a delicious recipe 😋 New friend keep in touch
Big like friend👍👍👍👍 and fantastic shooting
It’s not easy take that shot ( when the sourdough gets rise )👏👏👏 absolutely good job
Hope to you all the best and waiting for your sourdough bread recipe
❤️
Looks good, nice starter 👍👍- thanks for sharing!
🥰
Masha Allah nice 👍 👌
❤️
Great job Wak 👏👏👏👏👏👏
❤️
Extremely useful recipe the rasins and apples have worked so perfectly thank you for sharing have a great weekend
😋
Wow looks absolutely delicious tempting and deletable 😋😋👍❣️well prepared nice video 👍 you have done a great job dear 👍❣️❣️thanks for sharing stay connected ❣️ stay safe happy and healthy 💖
😀
Beautiful sharing 💕 lovely 🎁 stay connected with stay blessed 💖
😀
Waiting for the next episode. Thanks for sharing
😁
Looks delicious and tempting thanks for sharing such an awesome recipe stay connected and stay blessed ❤ dear friend ❤
😀
👍♥️good sharing really I liked this 😍 wishing you al the best 😍👌🏻
😀
absolutely awesome and fabulous video 👌💕excellent prepared and will explained 😋💚thank you for sharing 👍😇 stay connected 💐💞💐💞💐💞💐💞💐💞
❤️
Thank you for the recipe. In Morocco we use dates
❤️❤️
I wish you success and success
😀
Beautiful sharing 🥰
Your new friend 😍🥰👍
❤️
Very nice sharing 👍
😀
Very useful and healthy recipe thank you for shering recipe 😊 stay connected 👌
😀
Excellent presentation 👏 👌 👍
Wahoo amazing recipe looks perfect delicious 👍
❤️
Hi my friend so look yummy,and thanks for sharing and keep vlogging. stay safe
❤️
Its amazing .Nice sharing
❤️
Really yummy 😋and delicious recipe
you have interesting channel😊Well prepared and well presented👍 thanks for sharing your method!
❤️
New subbie here! So lovely of you to share, I didn't even know this was possible, thank you 👌
🥰
Amazing recipe 🤤😋 absolutely look so beautiful 😋❤️ and so yummy 😋🤤 delicious recipe 🤤😋
❤️
Very delicious recipe😋😋💯⚘⚘⚘
Great video presentation friend!
❤️
Very nice video, thank you for sharing with us, have a nice day. See you soon!💜🥰🙏😋😋🍀
❤️
Thanks so much for sharing! I have never used fruits to ferment my dough! I will absolutely try your recipe!
🥰
Wao
Great sharing 👍
❤️
Wau look so yummy and tasty recipe 👌🏻
😋
Enjoyed the whole process...well presented...nice recipe ..subscribed..stay connected
Wow...superb...looks so tempting and yummy 👌 😋 😍
😀
Wow! Such an interesting and very useful recipe! THANK YOU SO MUCH FOR SHARING!
❤️😀
Thanks for the recipe!!! It looks very appetizing.
❤️😁
Wow!Excellent presentation🌹🌹Thanks for sharing 🌺
😀
Thanks for sharing! Keep it up!
Wow amazing looks so delicious
😋
Very nice 👍🏻
Thanks for sharing
😀
I know sour dough takes time to make but is so good thanks for sharing
❤️
Nice VIDEO Keep sharing your VIDEOs
😀
Keep sharing such videos .Nice and perfect recipe
❤️
I liked your channel very much and I wish you all the best...new freind
Mashallah brother .great video healthy food healthy life love from baltistan.
❤️
N
Beautiful 😍
Well explained very Nice recipe
Thanks for sharing👍🏼👍🏼👍🏼👍🏼
🥰
Thank you for sharing an interesting 👍
wow yummy and healthy recipe
❤️
Surely gonna try it
wow , I wanna try this 👍😋 sending love.
❤️
ஆஹா ஆஹா மிக மிக மிகவும் சூப்பர் சூப்பர் சூப்பர் 👍👍👍👍👌👌👌
😀
wow! What a recipe, You have magic in your hands 💛☺
🥰
Love sourdough bread and the bread came out so good! Awesome preparation.
This looks absolutely delicious well prepared and presentation nicely👍👍👍
❤️
Great video!!!!! We've had our starter for over 20 years. Mike
Great! 😀
Wow looks so yummy 😍 stay connected friend 🙂
❤️
Thank you for the clear and well explain the whole process!
😃😃
Excellent recipe, thank you for sharing this method and presentation!👍👍👍
❤️
우와~~~👍🏻👍🏻👍🏻
Just amazing ☺️
How awesome 🙂
Superb coooool good job stay blessed
😁
Amazing process, thanks for sharing!
thanks for sharing this to us.Great help new friend here to support
😀
Woww soo amazing recipe good 👍
🥰
Yummy yummy
❤️
Delicious recipe.
Waao looking soo yummyy...
❤️
It's really delicious
Yummy 😋😋😋
wow it's delicious 😋
👀Looks WILDLY delicious!😂
YOU are a great teacher...🏆🔥💯
🙏🏿I wish you much success on your youtube channel!👊🏿
🥰
Wow! 😍
😀
It's nice shared recipe thanks
❤️
Look delicious 👍,
❤️
Beautiful sharing 👍very nice 👌🏻👍
150 like 👍😍
Wow you explained it perfect step by step so its now easy to follow.thanks for sharing!
❤️
Yummy so delicious dear i have to try it soon thank you alot for sharing this video🌷
❤️
Looks so yummy and tasty recipe
❤️
Very good 👍👍
Amazing thank you for the recipe. I will give a try.
😋😋
Wow 👍amazing ... 💐thanks for sharing ... 👍
❤️
Awesome 👍 this is new for me I will must try this dough well explained thanks for sharing
😋
Yummy delicious food 👍👍👍👍
❤️
i will share it in my FB so i will easy to see it and to reminded me to do it. Thanks for sharing!
❤️
Waooo informative video thanks for sharing
New frend
😁
Stay connected my frnd☺️
Nicely prepared & delicious thanks for sharing
😀