Palak Paneer recipe | Jayee's Kitchen Recipes

Palak paneer is a popular north indian dish and consists of paneer in a thick and delicious spinach gravy. Wanna know how to make Palak paneer at home?
Check out our recipe video for making a delicious side dish best enjoyed with Butter naan, Roti etc.
Ingredients required :
Palak (Spinach) - 2 bundles
Paneer - 150g
Cumin - 1 Teaspoon
Ginger - 1.5 Teaspoon
Chopped Garlic - 2 Teaspoon
Chopped Onion - 1 Nos.(Big)
Chopped Tomato - 0.5 Nos.
Green chilli - 3 Nos.
Turmeric powder - 0.5 Teaspoon
Red chilli powder - 1 Teaspoon
Oil
Butter - 2 Tablespoon
Salt
Kasuri methi
Garam masala powder - 0.5 Teaspoon
Sugar
Fresh cream
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Timestamps:
0:00 Intro
0:08 Blanch Spinach(Palak)
0:58 Palak paste preparation
1:25 Frying Paneer cubes
1:53 Preparation of Palak paneer
3:17 Palak paneer is ready
Serve with Butter Naan, Roti or Rice.
Enjoy the flavours of Delicious Palak paneer.
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