When the sugar starts crystallizing again but it's still thick, gather it at the center of the pot and overturn the pot on a large paper it will stick together let it cool off. Use your knife to break it to desired sizes. Note that when the sugar starts crystallizing and you keep stirring it will come out in grain form and will not stick together and at that stage of the heat is much it will melt again and caramelize with dark brown colour like burnt sugar
Dipita in action. Good one
Limbe my town .
Way way way way way way way. We are going up
More courage and excellence in the name of Jesus amen ❤
His English, is perfect
Infact he speaks very clear clean English
Well done son the word is coated
This is amazing
Very profetional coke
Good
My oh my thank you ma'am, thank you my brother, i get for give u one man when i cam Limbe. God bless u
Very nice. I enjoyed watching this
Thanks for watching! And happy holidays in advance
Ohhh it looks good I love grant mmmmmmmm
Thanks my name
Wow
Thank you
Merci beaucoup pour la recette soyez béni 🙏❤️
Thanks for watching Mary
Nice one
Thanks 🙂
Thanks♥️♥️
U just gain new subscriber cause of groundunt sweet
Thanks you are welcome into this Family 😉
Waouh,what type of colour do you use?
Thank bro i Will like to no e mesument for one pan grandnut,e kilo o sugar and e amount o water i Will like it un bollo form.
How you fit make kam make e commot for block form
Please how do u make it to came out in clusters?
So wonderful please concerning the color added to it please I don't always add color to it
Hei Tatiana, you do not need to add color. Its good with Its natura color.
Emile send me the measurements. Sending love from ghana❤
You said you were going to put a link in case people needed to contact him.
Please where do you get the colour?
Is that raw peanuts he used or it was already roasted
Thanks for watching! it's raw no need to fried the peanuts first
Is the groundnuts fried already or did you use raw groundnuts?
Raw🙂
Should be raw
Yes
Did you fry the ground nut?
No
Do we fry the Granut pls
No you do not need to fry the Granut
Please what is red in the bottle like that
Color
Please how do you make it to come out in bundles?
who can answer this question please a lot of People are wondering🙂
When the sugar starts crystallizing again but it's still thick, gather it at the center of the pot and overturn the pot on a large paper it will stick together let it cool off. Use your knife to break it to desired sizes. Note that when the sugar starts crystallizing and you keep stirring it will come out in grain form and will not stick together and at that stage of the heat is much it will melt again and caramelize with dark brown colour like burnt sugar
Please what's the amount of groundnut he used?
I am not sure maybe Emil should answer that question 🙂
Plz a video on chin-chin
Thanks for watching Auxi! Chin Chin coming up soon. Uploading new puff puff video tomorrow 🙂
Do i have to fry it first??
No you must not. We did not fry.
Les mesures stp
Please how many cups of groundnut is that
Hei Glory, I am not sure in cameroon they had a spesielt measurement when we bought the groundnut, and wait what he was using
Please are we supposed to fryed the groundnuts?
Thanks for watching Jegha! No you do not need to fryed the nuts.
Where is mine... u did not give me.CHAIIIIIIII Judiiiiit😑
😢i made mine and the sugar started melting back and it wasnt crunchy like this😊
Cause you kept it longer in the fire
Camera far away