Kladdkaka Cookies: A Swedish Chocolate Delight

Discover the irresistible charm of Kladdkaka with these delectable Kladdkaka Cookies! Loved by Swedes for its intense chocolate flavor and gooey center, Kladdkaka is akin to brownies but with a uniquely sticky texture that's perfect for a cozy 'fika' break.
In this recipe, we reimagine the classic Kladdkaka in a smaller, more convenient format - cookies! These cookies strike the perfect balance between chewy and gooey, with just the right amount of sweetness. Plus, a sprinkle of flake salt on top adds a delightful finishing touch.
I stumbled upon this recipe in 'MER SMAK', #3 2022, credited to Fredrik Nylén. While I've made a minor tweak by using vanilla powder instead of vanilla sugar, the essence of this delightful treat remains unchanged.
Whether you're a Kladdkaka aficionado or new to its charms, these Kladdkaka Cookies are sure to become a favorite. Join me as we indulge in this Swedish chocolate delight together!
Full recipe and instructions:
foodbydrygast.com/en/recipe/k...
foodbydrygast.com/sv/recipe/k... (SWE version)
Ingredients:
50 g Butter 80% fat
150 g Chocolate Dark 54%
90 g (1 dl) Sugar
80 g (1 dl) Brown sugar
140 g (2 pcs) Egg
150 g (2.5 dl) All-purpose Flour
20 g (0.5 dl) Cocoa Powder
5 g (1 tsp) Baking Powder
1 g (1 pinch) Vanilla Powder
1 g (1 pinch) Salt