Special thanks to Tourism Terengganu www.beautifulterengganu.com and Alex from www.pinganchorage.com.my/ ✨ Check out behind the scenes video: czcams.com/video/zsijqiUuHRM/video.html ✨ Don’t miss our last video trying different types of Malaysian potatoes + kuih made from potatoes czcams.com/video/vAoppFGePu4/video.html ✨ Thanks for watching and don’t forget to hit the subscribe button, and follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories. ✨ To browse some of our AWESOME MERCH, check out: www.jetlagwarriors.com/shop ✨ Support our effort to continue create meaningful travel contents by making a one-time donation on paypal: www.paypal.com/pools/c/8rJ1qCci1Q
That door lock system reminds me of boat making in pulau duyong terengganu..they are makers of ancient boats without using nails..malay archipelagos (these includes indonesia/phillipines/singapore/brunei and of course Malaysia) were seafarers..therefore boat making is also part of its arts..
Laksa Terengganu is best to eat with bare hand, like you eat rice. One of the must eat menu every time I went back to Terengganu to visit my parents but bit difficult to find compare to nasi dagang.
@@JetLagWarriors i personally like to eat laksa with “kuah mentah” (same kuah for laksam). But I will add bit of salt, belacan and chili paste and mixed it together with bare hand. Yummy 😋
I never knew that Terengganu also have peranakan places and history. Amazing!!! heaps of my friends from Terengganu they got peranakan looking i mean a mix between Malay and Chinese face. And they are all smart and brilliant too always top of the class.
Now you know! No shame bruv cuz I also found out only 3 years ago when I went there and saw two sweet peranakan girls near the precinct and even took pictures with them.
Izzudin ,makcik don't think they are mixed between Malay & Chinese race ,because MalayMuslims were prohibited to marry non muslims ,how can those malays be murtad peoples??? ,Maybe they mixed race between Siam or asli peoples or indians ,i can't accept the idea that kuno Malays can easily gaveup their religion for some nafsu & syahwat in Sex!!! And those peranakan living in malays communities then they adopted some of easy & simple malay's culture to be their culture too.
@@Fallen_Angel17 in the old days the malays also embrace hinduism and buddhism. Even before islam came to the malay archipelago(nusantara)the Malays were Hindus and then after that the Malays were Buddhist and when islam came after that most of the Malays convert to islam by stages. Hope it can answer ur confusion.
@@Fallen_Angel17 Mamakthir and his gang already make sure this peranakan people are non-bumiputra. Only his 3 Mamak son have enjoyed full bumiputera status to become billionaires.
Ivana is Peranakan,( Indonesia) .My wife is Peranakan,(Malacca) my maternal family side is Peranakan (Singapore).... Peranakan Food...Awesome!!... Yup , Your guide does have a look of a Peranakan Steve is certified Durian Lover.. Pongteh anyone??
There's quite a number of restos in Melaka serving Pongteh. So far from my tastebud, the Unicorn Cafe & Makko serves quite good & similar to my mom's cooking! The rest are all either too salty, too sweet or totally Out of the recipe! 🤮
If in Malacca they are known as 'Baba & Nyonya', in Terengganu we call them as 'Awang & Mek'. When I was a kid, I loved to listen to them talking in Malay Language because they use Terengganu dialect but with a certain distinctive conversation sway or curve... 😍 By the way are you coming back to Toronto anytime soon? I am going back to Malaysia in March. Stay safe! 💝 from Toronto
D chinese peranakan culture n heritage r very unique n wonderfully interesting. They r more peranakan people in Malacca, Penang, also Singapore, u guys know this.
The yellow muffin thing we Malaysian usually called in Apam in general, there maybe different names at other states. Yes, the weird sour taste comes from the yeast ingredient. It's steamed. Some people ate it with shredded coconut.
There are 2 kinds of Laksa Terengganu ; Laksa Kuah Merah/Kuah Masak ( coconut milk cooked with shredded toasted fish and secret spices which gives rise to the name Kuah merah/red gravy ). Then there is Laksa Kuah Putih ( coconut milk with shredded toasted fish and ground black pepper, uncooked which keeps the white color of the coconut milk,thus Kuah Putih. Both are eaten with fresh ulam. Terengganu laksa is the best.Ofc Im partial haha I grew up in the part of town ( very close to China Town ) with many Chinese neighbors.In the morning we would be waiting for this one Chinese lady who came around selling yummy nyonya kuehs in her wide round basket. Some good old memories.. And then there was another nyonya who owned a Keropok and Rojak place in China town.We would go running there with whatever little money we had in our pockets. To us she was Mok Mek Ceranang but later on I think they renamed her place Madam Bee. Jet Lag Warriors you are making me miss my childhood days, in a good way. Thank You 😍
@@thesiulailai4896 There're quite few places in KT that sell Laksa kuah putih but my family's favorite is Kedai Awang A in Gong Pok Maseh. Their laksa kuah merah is exceptional too. They cater to lunch crowd so dont go too late,their laksa goes fast. Good luck.
@@JetLagWarriors i will just consider myself malay coz only our great2 grandparents from there and along the way there’s mix marriage with siamese, indian and malay.
@@aslinda7891 Yes...many of the Malays would just sum up themselves as Malays even though they have mixed genes with Arabs, Chinese, Indians, Pakistanis, Siamese , Westerners n other Asian countries. Some inter marriages took place back then. That is why our facial features vary too. Even some of our ethnic Chinese Malaysian also dont look typical Chinese.
As Ivana said... Peranakan Day... really appreciate this video. Remind me of my history studies back in school on Laksamana Cheng Ho. Soooooo long ago...
@@JetLagWarriors 2:30 When Ivana mentioned "Org Cina Bukan Cina", reminds me of my dad's joke, the "OCBC Bank" that used to be housed where "H&M" is right now in Melaka (if you've watched my channel!) 😂 Good joke inadvertently! 👍🏻
My grandmother actually peranakan. We at Sarawak also have a lot. Here in Malaysia there a celebrity chef call Florence Tan and she peranakan. Very famous here.
Kelantan going to CMCO start on Sunday, can't travel between district, TENGGANU end CMCO tomorrow, can go back to Tengganu and travel freely in the state again, take care and stay safe! :-)
Malay n Nyonya kueh r very similar. They commonly use flour, rice/glutinous/tapioca flour, coconut cream, grated coconut, palm sugar, ubi, pandan juice, local fruits etc.
Another great video. Love the drone shots. The food looks amazing. Your new friend Steve loves the fish smell😁. Treat yourself Ivana to the outfit you would like. Keep safe and healthy.
Kebaya kena pakai ikut lengkuk badan, so it has to be tailor made & measured Only than it looks chantiq!✨💕👗Look at the uniforms of MAS & SIA flight attendants! It's all tailor made according to individual body measurements, not just buying them from the rack! It'll look awful if it's not your size 🤭 By them it'll be called "kebarung" or "baju kurung"! 😅
Most states have their own laksa .. and all are fish base! Yes, Peranakan is known as good cook .. I think because they blend Chinese and Malay cooking very well. Furthermore if they come with Princess Hang Li Po, it will be palace recipe.
GOSH.. I cannot believe I just spent one whole day watching all The Malaysian Adventures up to this latest one and it has been A BLAST! THANK YOU STEVE AND IVANA you guys make our lives happier during this pendemic..I'm from Sarawak of the Melanau people..if U ever going travelling to Sarawak some day be sure to give Sarawak Tourism a call They might help U out with tips and things to do places to visit food to try also U can Check out BEER FOR BREAKFAST SARAWAK EPISODES they tried the Sarawak Laksa which was highly praised by the late Chef Anthony Bourdaine..I wish U both All The Best in Life " LIVE LONG AND PROSPER "
@@JetLagWarriors also you guys together with Travelgrammers and Ken Abroad seems like a very good Discovery Team... Best of Luck to U all Stay safe tho....btw Travelgrammers been to Sarawak before.. Love them😃😃😃
Hi Ivana, go to melaka one day. There is a row of shops along Christ Church Melaka selling these nyonya kebaya. You can get a really nice set for around rm150-200 (all sorts of colours available). But do survey a few shops and haggle before buying.
@@JetLagWarriors yea. One can easily get overwhelmed. I spent many hours in the shop as well 😂 Good thing the lady boss was helpful and recommended the ones that suit my skin color and allowed me to try it on as well. You should seriously consider buying one since it's part of your culture. You wont find this in any part of the world. Steve will pay for it 😜
I thought the steamed fermented kuih you were eating was what we call apam.. And normally we eat it with salted grated coconut (kelapa parut)... You oughtta try them together and you'll taste the difference..
Ivana sangat bijak! Too good and so smart about the look & taste of foods. Okay Steve..pass this question to her. Ivana..when you eat onde-onde, which one is the top and which one is the bottom? ..Aarrrrrrgh! 😫
Cheng Ho is what he is called in Malaysia. His name is actually Zheng He but Malays at that time couldn't pronounce his name properly hence it got changed to Cheng Ho 😁. Just thought that would be useful to know.
Peranakan women are highly skilled in cooking and they learn from very young age, every family have their own secret recipes even though it could be a common dish like rendang or choong peah...basic ingredients are almost the same but mmmm...maybe the measurement which in Malaysian, we called that 'agak agak' which can also mean estimation by the look , taste and feel of the hand...haha! There is an interesting story about marrying a Peranakan woman. In the old days, marriage were arranged by match-making. The family of the man will go to the woman's family to propose. They were not allow to see the woman that gonna be matchmade, but the woman stayed in the kitchen to pound sambal belachan. By listening to the rhythm of the pounding of the sambal on the stone motar. the parents of the man's side will know whether she is a good cook or not. haha! Interesting story...but could be just a story!!!
@@JetLagWarriors kind of... Actually not really fermented, mostly from the leftover rice, grind well n rest it for few hours... You might taste n smell kinda strange flavor a bit ( bit sour, just a bit ) I use it in my recipe but I have no idea bout the one you had... I think the yeast also help the fermentation process too..
Thanks for this interesting peranakan tour....very knowledgeable 👍👍 Haha...you both gave a good review on all the peranakan kuih...that last piece of kuih ( yellow one ) was known as " huat kuih " to the local Chinese and we always used them for our prayers. Yeast has to be added to the dough... An interesting phrase from lvana " Orang Cina Bukan Cina" 😂😂 Get one baju kebaya, Ivana. Wear it and show us in one of your vlog before you leave Malaysia.
Thank you! Oh interesting that the kuih is used for prayers. And yes! I’m kind of Chinese but not really... haha😂 And hope I can get a kebaya before we leave Malaysia! - Ivana
Hi Steve & Ivana. The host are really making a big spread of food to welcome you all. Such lovely people. Steve I give you a new name. Steve Bond ( from James Bond.) You are an intelligent adventurous guy. Can open the magic door! 👍👍🤣🤣 Ivana, you must get the sarong kebaya. You are a peranakan girl own one & show it to your family & friends. You can wear it back in Canada when you attend some functions like wedding. Or save it when your big day comes.
The Pulut Durian u mentioned, to me it was Pengat Durian. U cook the durian in santan, gula melaka & few other ingredients. Besides of durian, u can also use banana, nangka, tapioca, sweet potato, rhinoceros potato & ubi gadong. But i've never seen Pengat Ubi Keling, it was kinda wierd since almost ubi could be use in pengat.
Pulut Durian = we eat durian with pulut, boiled coconut milk + water & sugar. Pengat Durian/nangka/pisang/ubi = we cook durian/nangka/pisang/ubi in santan + water + gula melaka. That why in pulut durian, the gravy is white. While in pengat, the gravy is brown.
Lovely vid as usual guys. Being a Malaccan I grew up with all the Nyonya kuehs. I would gobble up all the food on that buffet spread then happily kidnap the meowtiful Calico kitty. #sorrybutnotsorry.
In Terengganu, the peranakan as I was told by people around vastly reside at Bandar area which has root since the Ming Dynasty. They are known as Cina Bandar. They live in the area where you and Foodprints had kaya toast for breakfast. Same goes to Cina Kampung Tirok who were descendants of ship crew who landed in 15 and 16th century. They came from different hierarchy background based on ranks in the government. Upon good will and acceptance of the ruler at that time whose admin central deep by the river Terengganu, the good Chinese people stayed. Some decided to intermarry with the Malay indigenous. Chinese historical annals from Kingdom in mainland China written earlier than 10th century has recorded the presence of trading port inland Terengganu. The port was near Kuala Brang or within lake kenyir starting point as trading port historically known as Fo-lo-an.
@@MissPetalaDewi there are many stages of Chinese peranakan migration into Terengganu especially in Kg Tirok. oh I don't know that they came in 18th century. They've must have known my ancestors next village in Pulau Manis. Thank you for sharing your thoughts
@@wafee2001 Sebab saya bertanya mrk sendiri. But I talk in general lah. Keturunan yg dtg semasa zmn ming tu tak dpt dikesan lagi. Di Melaka pun tak ada juga. Tp di satu kws pedalaman di Kelantan, ya ada.
14:17 hmm looklike apam,should eat with coconut shredded 16:40 to be honest, i always think very2 old house always have mystic story behind, do they have 'some' story when they move all this houses? are you guys going to Kedah after this with others team too 😄 somehow i heard tonight news some 'foreigner youtuber' will collaborate with tourism agency there, hint given there are german,spain,canadian,philipine bla2 😅
Special thanks to Tourism Terengganu www.beautifulterengganu.com and Alex from www.pinganchorage.com.my/
✨
Check out behind the scenes video: czcams.com/video/zsijqiUuHRM/video.html
✨
Don’t miss our last video trying different types of Malaysian potatoes + kuih made from potatoes czcams.com/video/vAoppFGePu4/video.html
✨
Thanks for watching and don’t forget to hit the subscribe button, and follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories.
✨
To browse some of our AWESOME MERCH, check out:
www.jetlagwarriors.com/shop
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Support our effort to continue create meaningful travel contents by making a one-time donation on paypal: www.paypal.com/pools/c/8rJ1qCci1Q
Hey warriors, just to let you know tomorrow, Terengganu, Melaka, Johor, and Kelantan's CMCO will be lifted
Ivana should get 1 set of kebaya to bring back home and vlog about kebaya culture. like if you guys agree and would love to see it.
before leaving Malaysia
Ivana really wants a set!!!
Yes, Ivana would look great in one. Maybe buy a green one, the same shade as you were wearing in this video.
When U guys back to Canada, dont forget to come again to malaysia during Hari Raya...U guys have too many friends here already...
yeah hope we will get some invites next year!!
That door lock system reminds me of boat making in pulau duyong terengganu..they are makers of ancient boats without using nails..malay archipelagos (these includes indonesia/phillipines/singapore/brunei and of course Malaysia) were seafarers..therefore boat making is also part of its arts..
To know Malaysia is to love Malaysia 😍. Enjoy more memorable moments in Malaysia.
thank you!
Laksa Terengganu is best to eat with bare hand, like you eat rice. One of the must eat menu every time I went back to Terengganu to visit my parents but bit difficult to find compare to nasi dagang.
that is right! We never even heard of Laksa Terengganu before coming to this village.
@@JetLagWarriors i personally like to eat laksa with “kuah mentah” (same kuah for laksam). But I will add bit of salt, belacan and chili paste and mixed it together with bare hand. Yummy 😋
I never knew that Terengganu also have peranakan places and history. Amazing!!! heaps of my friends from Terengganu they got peranakan looking i mean a mix between Malay and Chinese face. And they are all smart and brilliant too always top of the class.
Ah most likely they are peranakan.
Now you know! No shame bruv cuz I also found out only 3 years ago when I went there and saw two sweet peranakan girls near the precinct and even took pictures with them.
Izzudin ,makcik don't think they are mixed between Malay & Chinese race ,because MalayMuslims were prohibited to marry non muslims ,how can those malays be murtad peoples??? ,Maybe they mixed race between Siam or asli peoples or indians ,i can't accept the idea that kuno Malays can easily gaveup their religion for some nafsu & syahwat in Sex!!! And those peranakan living in malays communities then they adopted some of easy & simple malay's culture to be their culture too.
@@Fallen_Angel17 in the old days the malays also embrace hinduism and buddhism. Even before islam came to the malay archipelago(nusantara)the Malays were Hindus and then after that the Malays were Buddhist and when islam came after that most of the Malays convert to islam by stages. Hope it can answer ur confusion.
@@Fallen_Angel17 Mamakthir and his gang already make sure this peranakan people are non-bumiputra. Only his 3 Mamak son have enjoyed full bumiputera status to become billionaires.
Ivana is Peranakan,( Indonesia) .My wife is Peranakan,(Malacca) my maternal family side is Peranakan (Singapore).... Peranakan Food...Awesome!!... Yup , Your guide does have a look of a Peranakan Steve is certified Durian Lover.. Pongteh anyone??
yummm pongteh! We had that when we were in Malacca!
There's quite a number of restos in Melaka serving Pongteh. So far from my tastebud, the Unicorn Cafe & Makko serves quite good & similar to my mom's cooking! The rest are all either too salty, too sweet or totally Out of the recipe! 🤮
If in Malacca they are known as 'Baba & Nyonya', in Terengganu we call them as 'Awang & Mek'. When I was a kid, I loved to listen to them talking in Malay Language because they use Terengganu dialect but with a certain distinctive conversation sway or curve... 😍
By the way are you coming back to Toronto anytime soon? I am going back to Malaysia in March.
Stay safe!
💝 from Toronto
I think we will be coming back in the summer time!😊
@@JetLagWarriors oho... that's clever... you escape Toronto's harsh winter 😉
Hopefully, Ivana u get your own peranakan kebaya dress. Nyonya also has amazing accessories to go with d kebaya.
I hope so!!
D chinese peranakan culture n heritage r very unique n wonderfully interesting. They r more peranakan people in Malacca, Penang, also Singapore, u guys know this.
Yes! A very unique culture!
The yellow muffin thing we Malaysian usually called in Apam in general, there maybe different names at other states. Yes, the weird sour taste comes from the yeast ingredient. It's steamed. Some people ate it with shredded coconut.
oh thank you!! It was really good!!
And it's not fermented
Apam.... with shredded coconut (For me... it's a must!!!).... sooo yummy...
Durian!! Yesss
our fave!!!
Hahahaha
Greg & jumi = durian yes
Steve & ivana = durian yes
Ken = durian NO
Living with history and make another history. What could be better yeah
wohooo!🙌
Oh i always love that Nyonya Kebaya
So beautiful
so pretty!
Msian loves you both very much steve n ivana
Thank you. We also love Malaysia and Malaysian people❤️
15:32. Exactly. Like what christina said. As terengganurian..I approve it.
There are 2 kinds of Laksa Terengganu ; Laksa Kuah Merah/Kuah Masak ( coconut milk cooked with shredded toasted fish and secret spices which gives rise to the name Kuah merah/red gravy ).
Then there is Laksa Kuah Putih ( coconut milk with shredded toasted fish and ground black pepper, uncooked which keeps the white color of the coconut milk,thus Kuah Putih.
Both are eaten with fresh ulam.
Terengganu laksa is the best.Ofc Im partial haha
I grew up in the part of town ( very close to China Town ) with many Chinese neighbors.In the morning we would be waiting for this one Chinese lady who came around selling yummy nyonya kuehs in her wide round basket.
Some good old memories..
And then there was another nyonya who owned a Keropok and Rojak place in China town.We would go running there with whatever little money we had in our pockets.
To us she was Mok Mek Ceranang but later on I think they renamed her place Madam Bee.
Jet Lag Warriors you are making me miss my childhood days, in a good way.
Thank You 😍
Thanks for sharing your stories. Such wonderful memories❤️❤️❤️
Zuraida Dari mano ni? I have been living in Kampung Cina for 20 years. Love laksa putih, not able to find in KL
@@thesiulailai4896
There're quite few places in KT that sell Laksa kuah putih but my family's favorite is Kedai Awang A in Gong Pok Maseh.
Their laksa kuah merah is exceptional too.
They cater to lunch crowd so dont go too late,their laksa goes fast.
Good luck.
@@zuraidazakaria7419Rojak Ceranang Kg China just reminding me of Bak..😢
@14:30 it is literally cupcake.
The rice batter is poured into Chinese tea cup and steamed. as u can the bottom is in the shape of tea cup
The yellow kueh is Apam Beras. There is yeast & mashed cooked rice in it.
it was very nice. Thank you
Welcome to terengganu,thnk for visit, please go to kg merang setiu, u have see proses keropok lekor original old man.mengabang tapah
Steve bila you and Ivana. balik ke Canada akak will miss you both. Your travel makes me appreciate my country more. Terima kasih kamu berdua.
Terima kasih for watching our videos😊
I’m the 7th generation from the Chinese descendants from China Mainland. We used to have family staying along the river of KT.
oh so are you also a peranakan?
@@JetLagWarriors i will just consider myself malay coz only our great2 grandparents from there and along the way there’s mix marriage with siamese, indian and malay.
@@aslinda7891 Yes...many of the Malays would just sum up themselves as Malays even though they have mixed genes with Arabs, Chinese, Indians, Pakistanis, Siamese , Westerners n other Asian countries. Some inter marriages took place back then. That is why our facial features vary too. Even some of our ethnic Chinese Malaysian also dont look typical Chinese.
@@ftinftin8937 Well, if you go to Fujian, they look like those Chinese in Malaysia.
The last one is called Mor Hor, made from Sweet potatoes flour and yeast, then steamed
interesting! Wow, sweet potatoes? Would have never guessed. Thank you.
Dimanakah boleh beli kuih ini di Terengganu?
One of d things I like most about d peranakan is d nyonya kueh, simply delicious.
oh they are amazing!!
As Ivana said... Peranakan Day... really appreciate this video. Remind me of my history studies back in school on Laksamana Cheng Ho. Soooooo long ago...
thanks for watching!
4OK.Subs.lets celebrate..Peranakan Party..🎂🎂huhu..
wohooo! Thank you😊
You should be proud of peranakan culture Ivana as you being part of it ❤️👍🏽
Proud to be peranakan😊❤️ Learning more about it as I travel more. Wishing to go to Indonesia and then China as well to find out more about my roots.
@@JetLagWarriors
2:30 When Ivana mentioned "Org Cina Bukan Cina", reminds me of my dad's joke, the "OCBC Bank" that used to be housed where "H&M" is right now in Melaka (if you've watched my channel!) 😂 Good joke inadvertently! 👍🏻
I'm laughing everytime Steve's reaction to food is a "Wo!".
hahaha LOL
One of d things I like most about d peranakan is d nyonya kueh, simply delicious. Always made to perfection.
My grandmother actually peranakan. We at Sarawak also have a lot. Here in Malaysia there a celebrity chef call Florence Tan and she peranakan. Very famous here.
Ah if you grandmother is peranakan, then it makes you a peranakan also, right?
@@JetLagWarriors hard to say....in Sarawak we mix a lot. But i am very sure their life style same. I can say 25% only peranakan. 😀😀
In my opinion peranakan assimilation with two culture and they fusion everything that’s make their dishes taste good and unique
exactly!👍 Very unique culture and food
Ingenious way front dock lock to avoid small children opening it and ran outside 😁
Kelantan going to CMCO start on Sunday, can't travel between district, TENGGANU end CMCO tomorrow, can go back to Tengganu and travel freely in the state again, take care and stay safe! :-)
Thank you for the update!
Malay n Nyonya kueh r very similar. They commonly use flour, rice/glutinous/tapioca flour, coconut cream, grated coconut, palm sugar, ubi, pandan juice, local fruits etc.
same same but different
Laksa with veg n herbs garnishing r always delicious ie laksam, asam laksa, laksa Johor n like in this video, laksa Terengganu.
Curry laksa, nyonya laksa n Sarawak laksa also have some of d similar veg n herbs garnishings.
oh yes! They are all so different and delicious!
It seems like every state has its own version of laksa! Which one is your favourite???🍜🍝😋
I'm from Perlis, we have Laksa Kuala Perlis 😊
But, I love Assam Laksa (Penang style) + otak udang (pecal)
Definitely Laksa Kelantan 😋😁
Nyonya Laksa definitely! ✨
I would prefer the wheat flour Terengganu Laksa with red gravy to the white coconut gravy eating with rice flour Laksa
Anthony Bourdain once said-Sarawak laksa is the breakfast of the gods...
i feel bad for laughing at Steve red face while eating laksa..."very fishy" 🤣
LOL!
Steve 2 minutes open the door failing to be a robber😄
LOL yup!
They served you all local traditional kuih, the yellow green yellow is made from green beans flour and eggs, also steamed
ahhh ok, thank you!
I dont see any pork dishes there
Terengganu people are more towards seafood than meat
Another great video. Love the drone shots. The food looks amazing. Your new friend Steve loves the fish smell😁. Treat yourself Ivana to the outfit you would like. Keep safe and healthy.
Thank you!
Bro' try to take the well water for shower! It's really refreshing,just imagine take the shower 6o'clock in the morning before going to school!
whoah!! Must be really cold!!!
@@JetLagWarriors it's freezing! Sometimes you can catch fish.😂😂😂
I got the experinced long2 ago in the late seventiest
Waiting to see Ivana in kebaya nyonya dress 😚😍
soon hopefully!!
Kebaya kena pakai ikut lengkuk badan, so it has to be tailor made & measured Only than it looks chantiq!✨💕👗Look at the uniforms of MAS & SIA flight attendants! It's all tailor made according to individual body measurements, not just buying them from the rack! It'll look awful if it's not your size 🤭 By them it'll be called "kebarung" or "baju kurung"! 😅
Most states have their own laksa .. and all are fish base!
Yes, Peranakan is known as good cook .. I think because they blend Chinese and Malay cooking very well. Furthermore if they come with Princess Hang Li Po, it will be palace recipe.
we would love to try all the laksa and also more peranakan food!
13:02 that was Tepung Kapur with shredded coconut
Haha I love Steve's face expression...the laksa broth must be so fishy🤣
The green(pandan) kuih with white coconut cream layer on top is kuih talam.
hahaha LOL
Thank you Steve & Ivana.. as a Malaysian, always got new info/knowledge about new places in Malaysia.
Thanks for watching!
I m so lucky to know all the goodness of wat u r eating.....
And that kind of house...like my auntie's...
we love the food and the house!
Cntik.would love to.visit n stay at that house ..remind me of my ancestral.village
Congrats on 40K, guys!
Thanks guys❤️
Congrats.
The last yellow kuih ia apam nasi. Maybe. Its fermented rice and yeast
Just too much yeast in rice flour. Hence the fermentation taste.
GOSH.. I cannot believe I just spent one whole day watching all The Malaysian Adventures up to this latest one and it has been A BLAST! THANK YOU STEVE AND IVANA you guys make our lives happier during this pendemic..I'm from Sarawak of the Melanau people..if U ever going travelling to Sarawak some day be sure to give Sarawak Tourism a call They might help U out with tips and things to do places to visit food to try also U can Check out BEER FOR BREAKFAST SARAWAK EPISODES they tried the Sarawak Laksa which was highly praised by the late Chef Anthony Bourdaine..I wish U both All The Best in Life " LIVE LONG AND PROSPER "
Wow! So you watched all of our Malaysia videos?? Thanks so much!!❤️👍😁
Hope we can go to Sarawak soon!
@@JetLagWarriors also you guys together with Travelgrammers and Ken Abroad seems like a very good Discovery Team... Best of Luck to U all Stay safe tho....btw Travelgrammers been to Sarawak before.. Love them😃😃😃
Chinese in Terengganu are the earliest that came to tanah Melayu last time, almost 500 years ago.
You guys are so adventurous... You rock
Hi Ivana, go to melaka one day. There is a row of shops along Christ Church Melaka selling these nyonya kebaya. You can get a really nice set for around rm150-200 (all sorts of colours available). But do survey a few shops and haggle before buying.
oh yeah...we have been to Melaka and saw many pretty ones but didn’t end up getting any. Haha was too overwhelmed with the many choices!
@@JetLagWarriors yea. One can easily get overwhelmed. I spent many hours in the shop as well 😂 Good thing the lady boss was helpful and recommended the ones that suit my skin color and allowed me to try it on as well. You should seriously consider buying one since it's part of your culture. You wont find this in any part of the world. Steve will pay for it 😜
Bersihnya rumah depa 👍👍
Nice spread of food u guys had there prepared by d kind host.
It’s more taste delicious if u use hand to eat laksa terengganu..✌️✌️✌️
really? With the soup?
@@JetLagWarriors yes sir
Eva look like Authentic Nyonya huhu
That pulut durian looks yummy.... 🤤
it was yummy!!!
D steamed muffin looked delicious too.
Steve 101 : how to conform the dishes either it was fishy or not , just wait for the cat sit on your lap 😁🤣
hahaha LOL🐈🐈🐈
That's true
Coconut gonna float so the white is the top
so smart!
I thought the steamed fermented kuih you were eating was what we call apam.. And normally we eat it with salted grated coconut (kelapa parut)... You oughtta try them together and you'll taste the difference..
Ivana sangat bijak! Too good and so smart about the look & taste of foods.
Okay Steve..pass this question to her. Ivana..when you eat onde-onde, which one is the top and which one is the bottom? ..Aarrrrrrgh! 😫
Hahha thanks so much!!
Lol! onde onde is a ball!😂
To reduce the fishy taste, Steve can use some lime. Just squeeze into the laksa & stir a bit.
thanks for the tip!
You should go for hiking at buking keluang besut
stay tuned for our vlog tonight at 7pm!!
JetLag Warriors sure👏🏻👏🏻👏🏻 if u you’re in besut, lemme know.
Very accurate in vlog🍜. Describes much of our knowledge about the peranakan at terengganu😋the food look so yummy tho✍enjoy all vacation😎stay safe...👌
yes!!! We love the food!!!! (Except the laksa for Steve but Ivana loves it!)
yeast been used in bread, pizza crust and sour dough, the longer you fermented it the more flavor you will get
ah ok, thanks!
For me,village Chinese is way better than city Chinese in semenanjung 💁🏻♂️🇲🇾❤️
Yes bro.. I agree too.. I prefer kampung Malays than city Malays..
In conclusion, urban environment destroys people's manners, I guess lol.
Same like me peranakan..☺cina tapi bukan cina cuma peranakan
Peranakan in Malaysia?
Peranakan kelantan atau ganu?
@cie lini
# As the saying goes.. We are all from Adam and Adam is from grain of sand.
Ore Kelate ko 😅
Sy lahir dari peranakan mak sy..sy bangga 😊
Wonderful drone shot Steve.
Thank you!
Cheng Ho is what he is called in Malaysia. His name is actually Zheng He but Malays at that time couldn't pronounce his name properly hence it got changed to Cheng Ho 😁. Just thought that would be useful to know.
ooooh ok. Interesting. Thanks for sharing!
Cheng Ho actually is hokien pronunciation and Zheng He is mandarin pronunciation.
@@yaphengkue3738 True. Very true.
16:11 "I asked is this fermented? They said: Yeast!" Not yes. Haha
hahaha so who is right!??
Yeast is widely used on making bread and rice wine. Fermented taste?? Maybe strong yeast..haha
Steve, most kueh, if u see a white layer, it's d top, hehehe. Yes, Ivana, good guess, coconut cream n rice flour.
👍🙌
Peranakan women are highly skilled in cooking and they learn from very young age, every family have their own secret recipes even though it could be a common dish like rendang or choong peah...basic ingredients are almost the same but mmmm...maybe the measurement which in Malaysian, we called that 'agak agak' which can also mean estimation by the look , taste and feel of the hand...haha! There is an interesting story about marrying a Peranakan woman. In the old days, marriage were arranged by match-making. The family of the man will go to the woman's family to propose. They were not allow to see the woman that gonna be matchmade, but the woman stayed in the kitchen to pound sambal belachan. By listening to the rhythm of the pounding of the sambal on the stone motar. the parents of the man's side will know whether she is a good cook or not. haha! Interesting story...but could be just a story!!!
Haha! hope you didn't get your Peranakan woman by listening to her making sambal belachan...Hahahaha!
wow! Thanks for sharing these interesting stories about the Peranakan heritage! Are you Peranakan yourself?
@@JetLagWarriors Not sure...never met my old man!
Steam cake - apam @ apom recipe require an ingredient, a fermented rice kind of to enhance the flavor...
oh so it use fermented rice?
@@JetLagWarriors kind of... Actually not really fermented, mostly from the leftover rice, grind well n rest it for few hours... You might taste n smell kinda strange flavor a bit ( bit sour, just a bit ) I use it in my recipe but I have no idea bout the one you had... I think the yeast also help the fermentation process too..
@@enchesoyaregaliaatriadelig5951 ah ok, thank you.
@@JetLagWarriors my pleasure mr Steve... Send my best regards to Ivana... ;)
Hai steve & Ivana nice video the girl sitting on the step are beautiful😆😆
hello👋
Thanks for this interesting peranakan tour....very knowledgeable 👍👍
Haha...you both gave a good review on all the peranakan kuih...that last piece of kuih ( yellow one ) was known as " huat kuih " to the local Chinese and we always used them for our prayers. Yeast has to be added to the dough...
An interesting phrase from lvana " Orang Cina Bukan Cina" 😂😂
Get one baju kebaya, Ivana. Wear it and show us in one of your vlog before you leave Malaysia.
Thank you!
Oh interesting that the kuih is used for prayers.
And yes! I’m kind of Chinese but not really... haha😂 And hope I can get a kebaya before we leave Malaysia! - Ivana
west malaysia is on the northern hemisphere steve...it is above the equator
bruh... both east and west!
@@gwy742 @ since they are in west malaysia
In Sabah we Name it Sino which is Paranakan example kadazandusun + cina, so in berth cert called Sino
40k already.. congrats and good video as always
thank you😊
Hi Steve & Ivana. The host are really making a big spread of food to welcome you all. Such lovely people.
Steve I give you a new name. Steve Bond ( from James Bond.) You are an intelligent adventurous guy. Can open the magic door! 👍👍🤣🤣
Ivana, you must get the sarong kebaya. You are a peranakan girl own one & show it to your family & friends. You can wear it back in Canada when you attend some functions like wedding. Or save it when your big day comes.
Hi Kellie,
We were treated nicely with good food!
Hahaha Steve Bond? Lol thank you!
And yes!! Hope we can get kebaya before we leave!
Hahaha the apam arguement ...so cute 😆
LOL. Who is right??
@@JetLagWarriors it got yeast
I like ur smile ivana
Thank you😁
welcome to TERENGANU darul iman in naka in nahu dok try dok tahu
The Pulut Durian u mentioned, to me it was Pengat Durian. U cook the durian in santan, gula melaka & few other ingredients. Besides of durian, u can also use banana, nangka, tapioca, sweet potato, rhinoceros potato & ubi gadong. But i've never seen Pengat Ubi Keling, it was kinda wierd since almost ubi could be use in pengat.
what is the difference pulut and pengat?
Pulut Durian = we eat durian with pulut, boiled coconut milk + water & sugar.
Pengat Durian/nangka/pisang/ubi = we cook durian/nangka/pisang/ubi in santan + water + gula melaka.
That why in pulut durian, the gravy is white. While in pengat, the gravy is brown.
& i've never seen people make pengat with Duck Potato. Never!
13:00 my favorite kuih too.. kuih tepung kapur
yummy!
Oh look at d cat, it wanted some of d laksa Terengganu too.
hahaha it definitely wanted the fishy laksa!
@@JetLagWarriors Hahaha, it ooked so cuddly.
So much culture.... fascinating. Where's the cook?😍😍
the older lady was the cook.
the kueh makes my mouth watery
When you have a legendary Terengganu guide, Alex who is also a Peranakan. What could be better?
Alex is the best guide in Terengganu, and Malaysia!!
Alex is not a Peranakan.
You have to eat the kuih lapis by peeling it layer by layer. 😁 That’s the right way to eat it.
oh haha! Sounds more fun!
I hope that this will give you guys ideas o expore the peranakan in Indonesia... Ivana's ancestors...
yes, hoping we can go to Indonesia and also China so Ivana can discover her roots!
yes, hoping we can go to Indonesia and also China so Ivana can discover her roots!
12:44 the winner : Kuih tepung kapur
yummy!
My late grandma call Pokapor. So good.
@@monsieuriey pokapor or pongkapor? Hehe can relate ✅
Lovely vid as usual guys. Being a Malaccan I grew up with all the Nyonya kuehs. I would gobble up all the food on that buffet spread then happily kidnap the meowtiful Calico kitty. #sorrybutnotsorry.
hahaha yes! That food spread was five stars!
Nice background music guys . . . .
Thank you😊
In Kelantan also HV cina peranakan..n they all speak Kelantanese language..me as Siam in Kelantan also speak Kelantanese ☺️
interesting!! Very multicultural!
I,as a Malaysian, does not know about these Peranakan descendant esp in Trengganu..wow
Thanks for watching!
In Terengganu, the peranakan as I was told by people around vastly reside at Bandar area which has root since the Ming Dynasty. They are known as Cina Bandar. They live in the area where you and Foodprints had kaya toast for breakfast.
Same goes to Cina Kampung Tirok who were descendants of ship crew who landed in 15 and 16th century. They came from different hierarchy background based on ranks in the government. Upon good will and acceptance of the ruler at that time whose admin central deep by the river Terengganu, the good Chinese people stayed. Some decided to intermarry with the Malay indigenous.
Chinese historical annals from Kingdom in mainland China written earlier than 10th century has recorded the presence of trading port inland Terengganu. The port was near Kuala Brang or within lake kenyir starting point as trading port historically known as Fo-lo-an.
@@wafee2001 No lah. Their ancestors landed there in the 18th century.
@@MissPetalaDewi there are many stages of Chinese peranakan migration into Terengganu especially in Kg Tirok. oh I don't know that they came in 18th century. They've must have known my ancestors next village in Pulau Manis. Thank you for sharing your thoughts
@@wafee2001 Sebab saya bertanya mrk sendiri. But I talk in general lah. Keturunan yg dtg semasa zmn ming tu tak dpt dikesan lagi. Di Melaka pun tak ada juga. Tp di satu kws pedalaman di Kelantan, ya ada.
14:17 hmm looklike apam,should eat with coconut shredded
16:40 to be honest, i always think very2 old house always have mystic story behind, do they have 'some' story when they move all this houses?
are you guys going to Kedah after this with others team too 😄
somehow i heard tonight news some 'foreigner youtuber' will collaborate with tourism agency there, hint given there are german,spain,canadian,philipine bla2 😅
hmmm we never heard any mystic stories of the house haha...
Kedah is a maybe! Hard to tell because of the cmco
U guys seems a nice people. 😁
As I know Peranakan is Baba Nyonya in Malay.