How To Smoke Brisket On A Kamado Joe - Easy step-by-step guide!

New to a Kamado (Ceramic Grill BQQ) or even smoking a Brisket? In this video we show you how to smoke a Brisket on a Kamado Joe BBQ. Even an ordinary supermarket grade Brisket can turn out great on a Kamado BBQ using the tips and tricks shown throughout this video.
In this comprehensive video we cover; trimming, binders, rubs, Kamado set-up, thermal efficiency and charcoal usage, cooking times, target temperatures (Kamado & Brisket), wrapping, thermal stall as well as undertake a post cook review (what could we have done better, differently).
0:00 - Introduction
0:21 - Dry Rub Mix
1:13 - Trimming
2:50 - Bind & Rub
5:45 - Kamado Set-Up
9:23 - Cooking Plan
11:17 - Ignition
15:06 - Brisket ON
16:53 - Kamado Thermal Efficiency
17:25 - Fuel Efficiency
18:01 - Spritz & Cook
20:13 - Wrap
22:33 - Pull & Rest
23:47 - Reveal
24:43 - Cut
25:46 - Post Cook Review
Thank you for watching! Please subscribe: / @njsinstructional
Was this video helpful? Send a super 'Thanks❤️', it would be much appreciated!

[@baumie4618]

Don't know weather to be excited or intimidated from the Kamodo....... I reckon I'll buy one and give it a go with your great instructions 👌

[@NJSInstructional]

Cheers thank you. I was in a similar position but haven't looked back after purchasing it!