Hi chef RV you remind me my childhood time in Bohol, yan ang snack namin lagi sa school Dinumugan or Puto sa kamoting kahoy or sa bisaya balanghoy nakakamiss naman talaga. Thank you so much chef isa ako sa mahilig magluto at gustong gusto kong lutuin o sundan ang iyong mga recipes kc madali lang at ang mga ingredients nasa kusina na ang mga cakes recipes mo masasarap. Watching from Canada 🇨🇦 ❤️.
Ginagamit ko mostly ay parchment paper tapos pinapahiran ko thinly ng coconut oil before putting the dough.Lastly babalutin ko pa ng foil to make it sure na walang makapasok na water.Ok naman po at masarap parin ang kakanin kahit hindi dahon ng saging ang gamit.Dito kasi sa Germany mahal ang frozen banana leaves tapos punit punit pa.I love the comfort of using the parchment paper+foil.Just a tip lang po.
God bless po chef again thankyou for sharing your recipe, ilove watching you in yutube over here at Qatar whenever i had the time. Very thankful po tlg aq since the time i saw u at yutube kc gus2 q po one day pg uwi q mg business my awa Diyos.
Yes chef RV I really love how you explained how each in everyone like Luzon Vizaya and Mindanao how exactly Suman are made accordingly what region we live for Thank you always because the more I watched you the more ❤️ na ka ka learned ako from your vlogs.
Thanks Chef Rv for featuring our famous dinumugan. Watching from Canada but originally from Bohol Island, Philippines.. Reminiscing my hometown famous kakanin
Ginaya ko yung recipe mo ng kalamay ube, sobrang sarap. Ay pati mga kaibigan ko dito sa California nagustuhan. Akala tuloy nila eksperto ako sa paggawa ng kakaning Pinoy. Hindi nila alam galing sa yo ang recipe. Anyway, I will try this saba suman too. Madami akong stocks na saba sa freezer na galing sa Pilipinas.
nakakatuwa po kyo Chef RV sobrang dami nyong alam sooo blessed po kyo s mga recipes n shared nyo. pati mga tips di po.kyo madamot to share. even my hubby natutuwa s inyo. keep it up.
Hi chef andito na ako sa Chicago,every time uuwi ako ng pinas always ako nagdadala nyan pag balik sa US,mother ko ay from Bohol always sya gumagawa nyan;pinakasarap po yan sa lahat ng suman
I always watch you Chef RV everyday.😊💕❤️ You’re very thorough, smart, detailed and talagang napaka entertaining! Love you! Andito ako sa CA, and salamat talaga sa mga options na magamit namin dito na hindi makuha sa mga grocery stores. I tried buying the frozen banana leaves, it’s really different compared to the fresh ones. For me lang ha? Iba ang amoy minsan kasi it’s old, and parang na ruin ang taste ng aking niluto. Maybe the foil or parchment paper mas mabuti pa. God bless you talaga!🙏🙏🙏💕🥰
Anag suwerte ng mga magulang mo at nakaroon sila ng anak nakatuld mo..God Bless you always..sana lumago at dumamai pa lalo ang mga followers mo🤩👍🏻🙏🏻🙏🏻🙏🏻🙏🏻👌🏻
Keep it up Chef RV! More more more regional recipes showcasing our rich Pinoy and regional cultures! Very educational and tourism friendly cooking vlogs. 👏👏👏
I really enjoy your vlog Chef! Anyway thank you po dahil sa mga lecture nyo about baking nakapasa ko sa TLE LET exam ko about baking! Thank you so much Chef RV!
Chef RV bakit pag ikaw po ang nagluluto at kumakain, nakakakapaglaway at nakakaingganiyong kumain? 😋😋😋 yung parang nalalasahan din ng viewers ang sarap ng timpla hehehe lalo na po pag medyo nag eye roll ang mata niyo pag natikman ang finished product. Ty for sharing po.
Also chef meron din ditong Plantain banana from jamaica ito..mas iba pa ron ang lasa ng saging galing dyan sa pilipinas pero second option sa saba. Will try this recipe using plantain thank you for sharing.
Oy wow chef talgang masarap yan favorite ko yan don pag umuuwi ako s amin sa jagna bohol yan tlga pinapaluto or ngpapabili ako don pag ngbakasyon ako don 😋😋😋
Chef RV, sinundan po namin yung recipe nyo sa caramel bars, thank youuu po. Nakakuha po kami ng mataas na grade for finals 95 po ang grades namin, super moist.
Last night I made suman malagkit which I sell it at my work, and then I told to my partner next time I will make dinumugan saging Saba sagot Nia, ano yon? Sabi ko sa amin lng meron sa Bohol masarap yon. And then this morning on my way to work nanood ako ng you tube ito Ang bumungad sa akin..thank you chef for featuring one of our delicacies😘😘😘
Feeling nostalgic seeing this! I grew up with this snack in Bohol. Another version Chef is to use grated (kinayod) young coconut instead of banana & of course no need to add niog then use some liquid like cocomilk, milk or just plain water & it is called Alupe( I'm not sure of the spelling he he) Correct ka Chef Pinoys esp our folks in the province before were so resourceful di ka magugutom talaga they can turn whatever is available into something for the family to enjoy.... kaka-miss!
Thanks Chef RV for this recipe ❤,tamang tama po madaming sabang hinog sa panahon ngayon dito s Bicol ,so decided to try it...not but for the first try❤😋😋 1:27
My Mom was Santa Cruz Laguna and every summer growing up, stayed my Lolo & Lola’s home. My Lola always make something very similar to that without rice and not wrapped but it’s called “minukmok”. It’s served naked🤣. Thanks chef for taking me back to my childhood ❤️
Hi chef RV you remind me my childhood time in Bohol, yan ang snack namin lagi sa school Dinumugan or Puto sa kamoting kahoy or sa bisaya balanghoy nakakamiss naman talaga. Thank you so much chef isa ako sa mahilig magluto at gustong gusto kong lutuin o sundan ang iyong mga recipes kc madali lang at ang mga ingredients nasa kusina na ang mga cakes recipes mo masasarap. Watching from Canada 🇨🇦 ❤️.
I'm a legit Boholana po, paborito ko po ang Dinumugan.. sarap makaluto nga,,, thanx chef for sharing our delicasy..
Ginagamit ko mostly ay parchment paper tapos pinapahiran ko thinly ng coconut oil before putting the dough.Lastly babalutin ko pa ng foil to make it sure na walang makapasok na water.Ok naman po at masarap parin ang kakanin kahit hindi dahon ng saging ang gamit.Dito kasi sa Germany mahal ang frozen banana leaves tapos punit punit pa.I love the comfort of using the parchment paper+foil.Just a tip lang po.
Watching Po from Bohol Chef RV...thank you😘😘😘
i try this suman,now ko pa lng matitikman ang suman na ito, thank you chef for sharing this recipe 😊😋
Chef napalunok ako, sarap mo kumain , sigurado masarap yan, try ko po, salamat
God bless po chef again thankyou for sharing your recipe, ilove watching you in yutube over here at Qatar whenever i had the time. Very thankful po tlg aq since the time i saw u at yutube kc gus2 q po one day pg uwi q mg business my awa Diyos.
Yes chef RV I really love how you explained how each in everyone like Luzon Vizaya and Mindanao how exactly Suman are made accordingly what region we live for Thank you always because the more I watched you the more ❤️ na ka ka learned ako from your vlogs.
Ang sarap niyan chef thanks for sharing the recipe tamang tama chef meron ako saba na hinog na itry ko iluto😋
Parang gusto ko n magluto chef done ✅ paborito ko summan👍
Sobrang thank you ng marami Chef RV. This wod be the one of my toplist miryenda❤🤤🤤😋
Thanks Chef Rv for featuring our famous dinumugan. Watching from Canada but originally from Bohol Island, Philippines.. Reminiscing my hometown famous kakanin
Ginaya ko yung recipe mo ng kalamay ube, sobrang sarap. Ay pati mga kaibigan ko dito sa California nagustuhan. Akala tuloy nila eksperto ako sa paggawa ng kakaning Pinoy. Hindi nila alam galing sa yo ang recipe. Anyway, I will try this saba suman too. Madami akong stocks na saba sa freezer na galing sa Pilipinas.
Thank you for the recipe .. maraming saba d2 kaya nmn na tuwa ako ..
Galing talaga magexplain ni chef 👏😊
nakakatuwa po kyo Chef RV sobrang dami nyong alam sooo blessed po kyo s mga recipes n shared nyo. pati mga tips di po.kyo madamot to share. even my hubby natutuwa s inyo. keep it up.
I never heard of this kakanin. Thank you for sharing!
Sarap yan ,mis ko na yan eh ,
Marami salamat sa inyong pag-share ng impormision
Hi chef andito na ako sa Chicago,every time uuwi ako ng pinas always ako nagdadala nyan pag balik sa US,mother ko ay from Bohol always sya gumagawa nyan;pinakasarap po yan sa lahat ng suman
Meron akong another panghanda s new year❤️❤️❤️❤️❤️👍👍👍👍👍⭐⭐⭐⭐⭐
Thank you very much Chef RV🥰😋 we really missed Dinumogan.🥰
My grandma always cooking that when we visited them in Bohol.🥰
Hello chef RV...i love this video natuwa ako n nfeature mo ang DINUMUGAN because I came frm BOHOL...
One of my favorite chef..magaling talaga..
im from bohol.. and i love wtching your vlogs..
Love it,try ko yan
Iyan talaga gusto ko KY chef RV.. talaga true ang mga hugot niya..at sinasabi..mga jokes na ma papa smile Ako..
Na miss ko lola ko lgi nagluluto ng dinumugan yon , taga Bohol din cya .
Ayy na miss ko na yan chef...l.agi namin yan ginawa sa probinxa part of Zamboanga..masarap po yan pero bigas ginamit namin noon.😍
Sarap Ng luto Mo chief..nakakatuwa ka.hehehe sarap.Godbless.
I always watch you Chef RV everyday.😊💕❤️ You’re very thorough, smart, detailed and talagang napaka entertaining! Love you!
Andito ako sa CA, and salamat talaga sa mga options na magamit namin dito na hindi makuha sa mga grocery stores. I tried buying the frozen banana leaves, it’s really different compared to the fresh ones. For me lang ha? Iba ang amoy minsan kasi it’s old, and parang na ruin ang taste ng aking niluto. Maybe the foil or parchment paper mas mabuti pa. God bless you talaga!🙏🙏🙏💕🥰
Wow! Chef RV the best ka talaga ang sarap yan lage ako nagluto yan taga bohol ako👍
Im enjoying while watching and the same time learning new things in cooking.wow! Thank u so much❤️❤️God bless u chef.
Anag suwerte ng mga magulang mo at nakaroon sila ng anak nakatuld mo..God Bless you always..sana lumago at dumamai pa lalo ang mga followers mo🤩👍🏻🙏🏻🙏🏻🙏🏻🙏🏻👌🏻
Yaahhoo . . Love this . . Must try . . Thanks a lot . .
Thank you chef, marami po saba dito. God bless
isa sa mga paborito ko kakanin❤❤❤❤
nakakagood vibes talaga panuorin mga video mo chef RV🥰😍natututo kana nag enjoy kana naging masaya kpa😁🥰😍god bless you always chef💕
SABA SUMAN DUNUMUGAN 😲 ngayon lng ako nkkita ng ganitong suman at i will try to make it 😂🙏🏽💞
Masarap yan chef arigatou sa recipe
Thank you for your recipe! Fave ko yan!
Thank you Chef for sharing another recipe...
Keep it up Chef RV! More more more regional recipes showcasing our rich Pinoy and regional cultures! Very educational and tourism friendly cooking vlogs. 👏👏👏
I really enjoy your vlog Chef! Anyway thank you po dahil sa mga lecture nyo about baking nakapasa ko sa TLE LET exam ko about baking! Thank you so much Chef RV!
Hi chef RV,Boholana here..super sarap po yan..
Kala ko dinuguan is why I clicked Ahahha
Ikaw yong paborito kung mag turo totoong totoo ka sayong mga ginagawa
Yes masarap yan chef RV, at salamat sa pg vlog nyo ng suman dinumugan. Always watching you from bohol
Super yummy 👏😊❤👍
Sarap chef,naglalaway ako promissee
Sarap yan.....thanks Chef RV
Ito ang fave kong suman!
Chef RV bakit pag ikaw po ang nagluluto at kumakain, nakakakapaglaway at nakakaingganiyong kumain? 😋😋😋 yung parang nalalasahan din ng viewers ang sarap ng timpla hehehe lalo na po pag medyo nag eye roll ang mata niyo pag natikman ang finished product. Ty for sharing po.
Also chef meron din ditong Plantain banana from jamaica ito..mas iba pa ron ang lasa ng saging galing dyan sa pilipinas pero second option sa saba. Will try this recipe using plantain thank you for sharing.
Thank you Chef sa recipe❤❤❤I love it❤💕💕💕
Salamat chef RV,taga bohol ako iyan ang ginagawa namin pag may hinog saging kami...pwde din iyang ilagay sa dahon ng coconut parang rice puso..
Yes dinumugan is our himagas sa bohol,hump i missed it so much thank you for this it reminds me of my childhood snacks,,😘😋
😍😍😍 sarap🤤🤤 thank you for sharing Chef RV, God bless😇😇
Nakakatuwa ka talaga chef RV, enjoy akong panoorin ka.
Naku naiinis na ako Chef sau hah❣️ Lalo Mona akong pinalaway dto😋😋😋 d pa ako maka kilos ng maayos, pero gagawin ko tlga Yan Chef😍
Nakakalaway ka naman.
Nakakamiss ang mga pagkaing Pinoy napakasarap
Love it chef fr. Garcia-Hernandez ,Bohol
Love you Chef ❤️ I’m from Bohol and thanks for sharing one of Bohol’s specialty, ang dinumugan 👏❤️🥰
Its originally made from my province from BOHOL.💕💕
Made of saging na saba.
Sarap nyan sobra 👍👍💕💕💕💕
Thank you for featuring our delicacy 😊
Oy wow chef talgang masarap yan favorite ko yan don pag umuuwi ako s amin sa jagna bohol yan tlga pinapaluto or ngpapabili ako don pag ngbakasyon ako don 😋😋😋
wala po akong masabi s inyo Chef RV kuddos po s inyo. Speecless po ako pag nanonood ako ng video nyo.
Chef RV, sinundan po namin yung recipe nyo sa caramel bars, thank youuu po. Nakakuha po kami ng mataas na grade for finals 95 po ang grades namin, super moist.
Thank you chef Rv ..in proud taga Bohol💚💚💚lami jud kaau na🤪🤪🤪
Last night I made suman malagkit which I sell it at my work, and then I told to my partner next time I will make dinumugan saging Saba sagot Nia, ano yon? Sabi ko sa amin lng meron sa Bohol masarap yon. And then this morning on my way to work nanood ako ng you tube ito Ang bumungad sa akin..thank you chef for featuring one of our delicacies😘😘😘
i like you chef lalo na yang mga hugot mo ….. shout out sa mga taga japan na laging at sa mga Barcelona at Maningas Family
Yes po Chef taga Bohol din kami aubrang sarap po nyan❤️❤️lage nagawa lola ko nyan chef😍
Sa amin ILONGGO LINUPAK MADALI GAWIN MASARAP NA LESS EFFORT
Hi Chef RV, my dinumugan. I am from Bohol. Just made my dinumugan yesterday
Ang sarap,miss na miss ko na sumannn 🥰🥰🥰wala yan dito 🇰🇷,kung meron man,ewan saan 😅
Gagayahin ko ito chef
chef ganda ng watch nyo hehe
Watching from BOHOL..🤪🤪🤪IDOL KITA...
Yummy thank u chef🥰❤️
Feeling nostalgic seeing this! I grew up with this snack in Bohol. Another version Chef is to use grated (kinayod) young coconut instead of banana & of course no need to add niog then use some liquid like cocomilk, milk or just plain water & it is called Alupe( I'm not sure of the spelling he he) Correct ka Chef Pinoys esp our folks in the province before were so resourceful di ka magugutom talaga they can turn whatever is available into something for the family to enjoy.... kaka-miss!
Yum from bohol here too😀
Sarap nyan...isa yan sa pagkain namin sa barrio namin noon
Dinumugan is visaya cuisine yan grabe kinalakihan ko yan .
Thanks Chef RV for this recipe ❤,tamang tama po madaming sabang hinog sa panahon ngayon dito s Bicol ,so decided to try it...not but for the first try❤😋😋 1:27
Thank you for this chef!
SARAP NYAN CHEF..LUTONG..PROBINSYA..TALAGA..GUZTO KO UNG KASEROLA..MO.CHEF..ORIGINAL
Chef look good and yummy ❤😊
Ito yung pagkain namin sa Bohol tuwing my birthday
Dinumugan is the Best
Thankyou Chef Rv❤❤❤
Nilaga na pu b.ung saging bgo.imash?? Or raw ung saging...
Hindi mo ilaga dai fresh talaga
@@nhoieacervo6422 raw na saging dai
Masarap yan sobra ang dinumugan
Slmat s reply
Hi chef RV.yan recipe na yan ay sa amin mga bisaya dinumogan tawag.sarap
Kaka-inspire k tlaga Chef RV,i like the way you talk😊👏👏👏❤️❤️❤️
Thank you chef for featuring our very own dinumugan🥰🥰🥰 watching from bohol🥰
Hi there Chef RV! I miss eating that,yes super sarap yan..
Magluluto ako niyan pag nakauwi 🥰🥰
Masarap siguro instead of grated niyog mas masarap kung alangan na nyog ilagay this is only a suggestion tnx for your inspiring recipe
Masarap siya pag mainit kasi sobrang moisttt yummmmmmyummm
Masarap din siguro yan iprito chef hehehe
Sarappp sa kape😋😘
Proud Boholana here...
My Mom was Santa Cruz Laguna and every summer growing up, stayed my Lolo & Lola’s home. My Lola always make something very similar to that without rice and not wrapped but it’s called “minukmok”. It’s served naked🤣. Thanks chef for taking me back to my childhood ❤️
Thank you Chef RV. Keep cooking.
I will try it with plantain chef 👍😊