Mango Falooda Recipe! 😍❤️

A falooda is a Mughlai cuisine version of a cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
Ingredient’s:
Dragon fruit -1
Sugar
Milk
Apple -1
Banana -2
Nuts
Biscuits
Vermicelli
Mango -2
Cornflour

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Yummmmmmyyyyyy 😋😋😋😋

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Thankyou!😍

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Thankyou!😍❤️

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Gonna try this soon as its summer looks refreshing 😋🤤
I loved the colorful layers 😍

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Thankyou ♥️

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Wow😍

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Ryhana enik undaki teruva ethu❤

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Suree.. ❤️😍

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