MY WEIRD ICE CREAMS: a cooking video
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- čas přidán 7. 06. 2021
- this is my second cooking video where i teach you to make 3 or 4 or 6 of my favorite weird ice creams. you can find the recipes here: briandavidgilbert.com/icecream
join my patreon to see the very long blooper reel: / briandavidgilbert
shot by karen han: / karenyhan
this is where brian david gilbert is:
/ briandavidgilbert
/ briamgilbert
/ briamgilbert - Jak na to + styl
“I’m not gonna say you’re not… I… Salmonella….I’m not a doctor, so…” is probably not a thing you want to hear the chef saying but I trust Brian
Is this an American thing? In Sweden eating raw eggs is not generally a problem
@@Larweigan it is. US producers wash the eggs removing the waxy outer layer which makes them susceptible to bacterial contamination. This is also why you need to keep eggs in the fridge in the US.
That's why here in Europe you often find little downy feathers or splotches on our eggs. If you wanna see the layer, add a little vinegar to the water while boiling some eggs and then run your finger over the shell when you take the eggs out. You'll find some stuff sticking to your fingers - that's the protective layer.
@@CaptainCed oh! That's a cool test. Gonna do that with my students
i thought part of why salmonella isn't a huge problem these days is because chickens generally need to be infected with it to spread it to their eggs, so a healthy chicken will produce salmonella-free eggs?
i'm not casting doubt on the waxy outer layer theory, just wondering about how these theories interact ig (or if what i've heard is even true)
@@mozarteanchaos chickens dont need to have salmonella to pass it on, a lot of healthy chickens produce eggs with salmonella, but it (usually) wont survive on/in the egg itself, so its a little bit of both i guess!
Immediately checks comments to see if this is a “Brian is earnest about the topic/title” video or a “Brian will devolve into scary dystopian Brian 3 min in” video
OH MY GOD I JUST TYPED THAT X)
I’m still on the intro ad of the video, but i definitely just went to the comments section for this exact reason
I feel like the video length is a good indication
I just finished it and I dont know
i dindt thought about that, i would be blown away as usual
this is just like back in the day when housewives got all edgy with food and started suspending everything in jello and cream, except it’s weird flavoured ice creams aggressively made by an apprentice househusband theatre kid
Except what he's making is actually edible
best comment, no context needed
@@chickenskink1, and doesn't make twinks roast it.
HAHAHAHAHAHA you are a comment hero 💯
BDG for the only person who could play the main character from The way of the Househusband with the correct amount of ENERGY lmao
God as my witness I will one day emulate Brian's fashion sense and not look like a chubby toddler. I will look sleek and mysterious like a poorly domesticated ocelot, as Brian does...
Goals honestly
Agreed
Oh my gods he does look like a poorly domesticated ocelot -how does he look like a poorly domesticated ocelot??
This comment made me feels things...
Sentence structure, word choices, overall energy: 50/10
The fact that this video didn't dissolve into surreal post-ironic humor or develop a horror subtext halfway through left me with a strange kind of tension the whole time.
Same I was on edge the whole time 😅
idk I think the egg breaking at 6:40 was pretty horrific 😳
I was very comfortable bc i watched the pepcorn video so many times it has the same vibe
i.. think it had a horror subtext from the moment he said "old bay icecream"
I know it's a joke, but "man explains what tasting means" still sounds like it could be a believable bdg video title
The real question is whether it could really get 7 million views...
I give it 50-50 odds
... what does tasting mean.. actually?
It would be one of the horror videos.
The video that actually came out at that date was "Best Comeback Ever" just if anyone is interested
@@MafiaCatNyoshi and has the same number of views and likes
Things Brian David Gilbert is NOT:
•A doctor
•A chef
Due to no evidence to the contrary, we must conclude that he is, in fact, everything else.
-a scientist
•A rapper
He is the rest of the things though. ALL the rest of the things.
A qualified financial advisor
Great video! My mom recently got an ice cream maker that she was really excited about and wanted some wacky ideas for flavors, so I showed her this. While we were watching along and enjoying the upbeat and casual vibes over our obnoxiously loud machine, she said, entirely unprompted, "You know...I hope this guy's actually happy." When I asked her to elaborate, she responded with something along the lines of, "I hope he isn't forcing an eccentric persona to overcompensate for some kind of deeply rooted mental problem." I was so caught off guard by this comment made by my immigrant mother on this simple and fun cooking video that I was left speechless while our ice cream machine's whirring resonated throughout our kitchen. We're definitely planning on trying the peanut butter and jelly flavor!
Deeply rooted mental problems being expressed/masked by unbridled enthusiasm is the basis of some of the greatest art ever created- but yeah I hope Brian is okay
Jeez your mom has the blunt insight of a, well, a mother.
That said, I hope so too.
As a fellow neurodivergent, I can easily say that an eccentric personality is always rooted in a deep mental problem but it is never forced. Eccentric is the default setting, and it is as natural as breathing.
@@leahwilson9152 Yeah, I'm also neurodivergent. I guess my mom's been trying to understand better and pays closer attention to this stuff now. Can't fault her for trying.
this comment reads like an actual brain dump detour that Brian does
also your mom seems genuinely very sweet
you're probably wondering how could brian afford this kitchen upgrade, he did it by working from home, making his own hours, and by being his own boss
@@summerhensley4218 that’s the best part :)
ok but I genuinely am wondering about the big upgrade
The moment he said “If you have an ice cream maker at home” my brain auto filled “and also internet access”
Brian David "Boss Babe" Gilbert
I love how _genuinely_ passionate he seems to be about making weird ice creams. I kept expecting it to go off the rails in classic BDG fashion, but it was just a really wholesome video of a man sharing something he loves.
Just like the pepcorn video!
I find most wholesome content I see online isn't quite self-aware enough for me. I like when someone can deliver something they're passionate about with a wink and a nod to how crazy their passion might seem to the outside. BDG is a true gem.
Always lose my shit when Brian just... uses his hands to clean the broken egg
Not a sponge or a wet cloth.
Just his hands.
Obsessed with it.
Exactly! Just,,, why????
Better than a straw
@@erinyes3943 better than his tongue
Big Gollum energy
The most frightening thing about this video is that at no point does he ever explain what "old bay" even is supposed to be. At this point I don't if that's just an americanism that someone from the US would reasonably know and I don't, or if it is instead something horrible (ground up sailors?) that is part of his cursed horror video lore.
it's a crab and seafood seasoning and definitely a U.S. thing
its like paprika and salt and stuff- it's a seasoning blend meant for crabs and stuff, but it's also amazing on a lot of stuff, like putting it on fried chicken
It’s a spice blend. It’s famous in Maryland and the mid-Atlantic in general for being used in seafood, crabs in particular, but it’s a good seasoning on all kinds of meat. It’s also great on popcorn.
@@poisonmantis4191 it’s also great on popcorn!
We Americans put old bay on absolutely everything because our mouths have been burned and we taste nothing unless it's in copious amounts
Today I learned all those times BDG said, "I cannot stress this enough," it meant he just made that mistake like a minute before and has learned
The consequences are dire.
Do not bleed on the jeStep 1b: Reminisce.
That's bard energy. The reason he knows that the toads turn your feet into coal is the same reason he's not showing you those damn feet
“You’re gonna have an ice cream social”
I see Brian is harnessing his inner 1950s suburban mother energy today.
Well, he did call himself a househusband.
ok
HOLY HOLY!!! I can proudly say that I have the two HOTTEST women on this planet as MY GIRLFRIENDS! I am the unprettiest CZcamsr ever, but they love me for what's inside! Thanks for listening cass
czcams.com/video/nCiXir637Mgy/video.html
@@AxxLAfriku are they your three weed smoking girlfriends?
I love that Brian describes himself as a househusband. We stan all the househusbands out there, and especially the ones with weird-ass ice cream videos
This video did in fact inspire me to break out my fifty year old gelato maker and make rhubarb raspberry cardamom ice cream
And was it, in fact, delicious?
thats so beautiful I hope it tasted good
Excuse me Brian, why isn’t your ice cream called “COLD Bay”?
Why doesn't this comment have more upvotes?
I heard the song in my head. Cold baaaaay
@@jazwhoaskedforthis If you're from baltimore then you know the score: everything tastes better with a little cold bay
Cold baaaaaaaay~
@@LimeHunter7 hi are you actually calling them out for the crime of... calling a like an upvote...??
I just had a revelation that when he grows old, he's going to be THAT cool grandpa
Consider: Grunkle Brian
@@OlieB (chanting) GRUNKLE BRIAN! GRUNKLE BRIAN!
Based on his outfit he's already the Awesomely Weird Uncle
He already is
Almost everytime we see Brian cooking, it's in a different kitchen
I like to think he destroys every kitchen he enters
@@Shiffyyes he definitely did in the zelda cooking video
a househusband of many houses
This made me nostalgic for my time working at an ice cream factory for a west coast chain called Salt & Straw. They almost exclusively do weird flavors and they have 5 different seasonal flavors every month. Some of the more questionable things I had to do were as follows: pasteurize pigs blood, make fish sauce caramel, blend bone marrow into ice cream base, coat crickets in chocolate, pluck feather stumps out of chicken skin (with tweezers!) before roasting them, melt skittles for a pride month rainbow sherbet, make vegan cashew cheesecake swirl, infuse fennel pollen into an egg nog ice cream (had an allergic reaction to that one), make habanero marionberry jam...And the list goes on. I honestly really miss the daily chaos of that job.
When one of the employees at a salt & straw told me the job was more exciting than people might expect, I was underestimating what they meant. Thank you for sharing
u lost me at chocolate crickets WHAT!!!!
The bone marrow one actually sounds quite good (yes, i dabble in medieval cookery)
@@asiljanijara169 to each their own. I've tried bone marrow a couple of times to give it a chance and I wasn't into it.
I'm weird about textures and think that bone marrow smells like dog food. I'm all for creativity in cooking but I think the only meat product I'm okay with in ice cream is bacon.
@@MimiCupcakeDean I never tried the chocolate covered crickets, couldn't do it 😂
"If you don't live in Baltimore, rent a car and go there."
Europeans: "It's that easy huh?"
Yes because we don't have a functioning rail system that can take you to another country in like twenty minutes. Truly, you're missing out on the American luxury of renting a car and driving seven hours to go to a different part of the same country and then immediately going to bed. (PS This is jokes. Please read it in a jovial tone, thanks. I know that you are referring to the whole "ocean" thing. )
If you drive fast enough it'll work.
Europeans end up in a whole different country when they take a wrong turn on the road, surely they can reach their colonies.
We Australians, on the other hand, need boats to reach some parts of our own country, much less other countries. We don’t even *have* old bay.
We may never truly understand Brian. Sadly.
@@Whatlander Putting "ocean" in quotes along with your phrasing made my brain instantly think you were insinuating that oceans aren't real and therefore the concept of a large body of water itself is utterly ridiculous
@@Otherversian Hello fellow Aussie person.
I got to the part where he added the spice mix thinking Old Bay was a kind of rum.
Am now simultaneously enlightened and sad... maybe Cajun Spice Mix would suffice?
:-/
I really like Karen's camera handling. It's awkward yet pristine.
its good but also has personality
You can tell she's holding it with both hands and using the view finder, like a Hollywood professional! Like the next Steven Spielberg. Goodness!
@@Sorin2120 I literally just watched that one i-
And her filming synergizes so well with his movements and energy.
I don't think you know what pristine means lol
One of my favorite memories as a really young child was going to my first ice cream shop with my family, my mom told me I could have whatever flavor I wanted, and (anecdotally) I said "potato ice cream!" To this day I am terrified to buy an ice cream maker because I know I would, just to sate a decades-old curiosity, create something horrible... or worse yet...
create something incredible
Please, do yourself a favor and allow yourself to get closure. Buy an icecreammaker.
Hey, have you bought that ice cream maker yet? Please fall victim to peer pressure from strangers on the internet.
Also, I SECOND THE FIRST REPLY. POTATO PEANUT BUTTER CANDIES ARE SO GOOD.
i feel like its.. possible but i also dont know how tht texture would be
Mashed potato ice cream:
- Vegan coconut base from this video (or dairy base if you think the dairy industry is acceptable)
- 1/4 cup melted margarine or butter
- 1 mashed potato
1/4 cup corn syrup or honey
- 1/4 teaspoon salt
You could use potatoes and molasses, as that is a real combination, as ingredients or a type of sweet potato.
This video inspired me and my aunt to make some weird ice cream flavors; we ended up making tamarind-chili, lavender-guava, purple sweet potato, and lychee-rose ice creams :) they were a big hit with the family, especially the tamarind-chili! Spicy ice cream is not something I thought I needed in my life but here we are
those sound delicious!
put it on everything (old bay)
You watch him too? You are one of my favorites to watch, I look forward to the next video featuring the lady you live with!
Careful you don't get a cut on your hand (and by that I mean cut off your hand)
what's up checkmark
czcams.com/video/nCiXir637Mgu/video.html
@Darin Morris Dont waste the comment space with that, sir.
i love that in Brian's ideal cooking show setup, he basically wants those kids who run around gathering tennis balls or the flowers etc that get thrown on ice rinks, but they just run around behind him cleaning and handing him fresh spatulas and half-cup measures
Kids!
That image you've created in my head is amazing and will live there until the heat death of the universe.
czcams.com/video/nCiXir637Mgu/video.html
I mean, honestly, that sounds ideal
I like how everyone just ignored how BDG accidentally reverse-engineered Cherry Garcia. Ben and Jerry's Sweet Cream, Cherry Chunks, Vanilla, and he suggests that it could use Chocolate Chunks. That's literally Cherry Garcia 😅. Love you BDG ❤
Thats not reverse- engineering though. Thats just... engineering.
Reverse-reversed engineering
convergent evolution
I don't know why, but the moment he decided to go off-script and make cherry ice-cream was genuinely heartwarming and inspirational.
You can tell he's a pro because he's using plastic deli containers. That makes you a chef. Source: am chef
I thought those were Chinese food take-out containers. When I get soup or noodles that’s what they come in and then I save them and reuse them. I’ve had some for, like, the past decade at least. I’m going to be honest here, at least 75% of my kitchenware is take-out containers and grocery store food containers that I thought were sturdy enough to be reused until they fall apart. I’m pretty sure I have a butter container from the 80’s somewhere around here.
Edit: I also save takeout spoons and forks. Just thought I’d add that. lol
PepoG
@@doubtful_seer I do that too, some places have pretty sturdy items. Same with some packaging for sliced meat, its literally the same as a plastic container id buy but came with meat!
can i trust cooking advice from someone named Airforceballs
@@aliceduanra7539 right you are. NavalForceBalls can be a little sketchy sometimes.
Finding out that Brian actually has pretty solid culinary skill after the nightmare that was the BOTW episode of unraveled is nice I’m so glad he isn’t eating sweet meats at home
Yeah I was just casually watching, lol BDG, good times, HOLY HELL THOSE KNIFE SKILLS
a lil honey on the steak cant hurt tho?
He got enough experience to level up to head chef during that episode
Okay everyone, I made the old bay hush puppy ice cream. It was a DASHING success it's actually so good. 😭 I make a lot of homemade ice cream and know the ratios I like, so I went pretty off the recipe on the website. I did 3 egg yolks, 2 cups milk, 1 cup heavy cream (yes, swap the milk amounts, in my opinion more heavy cream just gives it too much of a fatty film in my mouth). Same amount of sugar, but I started out with the right amount of cornmeal and old bay, but then I tasted the milk mixture heating on the stove and it tasted too much like old bay, so I added more cornmeal. But then when the batter was all combined and ready to go in the fridge, it didn't have enough old bay flavor, so I added a couple more dashes of that. Moral of the story is maybe just stick to the original amounts. Or be like me and add like another tbsp of cornmeal and then another like 1/2 tsp of old bay. Just taste as you go. Don't be afraid. This is your ice cream.
-Tiamat, 2022
Checks out
The special level of kinship which exists among all Marylanders whenever Old Bay is mentioned
Hell anyone in the DMV area
"karen does not mince words about food"
ah yes, good old karen "all plants are edible if you're not a coward" han
Herb ice creams are pretty much all on the whole pretty great. I've made basil, rosemary and thyme ice creams before and they're all brill.
Ok but we need you to post the recipe
I've eaten lemon basil ice cream before and it's....very weird....but tasty
matcha ice cream my beloved
Brill
that sounds so good!
This episode inspired my partner and me to make more creative ice cream flavours and my favourite ones are:
- graham cracker + nutella (add both to vanilla ice cream about 5 minutes before churning is done)
- chocolate death (add chopped chocolate chips, nutella, crushed oreos, and brownie bits to chocolate ice cream about 5 minutes before churning is done)
Thank you bdg for these gifts
Current vibe: BDG scooping a broken egg off the floor with both hands in a forlorn way
that is truly a vibe
I can't wait to see it out of context in a supercut
Zierbing
Honestly, my vibe e’ry week
The Birds see all, Brian. They see how you treat their gift of egg.
He went from kooky, eccentric genius to sugar-overdosed child the moment he said "now let's mix them all together!". And I just love him for that, he's just the type of danger to society we need.
I'm just upset he didn't break out the Laoganma
Wtf is cooky and eccentric about making ice cream?
@@misteral9045 he made an old bay ice cream what ISNT kooky about that. Actual witchcraft
@@MirunaNero Umm... it doesn't get much more basic than old bay. People put it on everything.
@@misteral9045 I mean he might as well be putting green chile on an ice cream to me. All I know is that its a spice and Ive never used it but putting it in ice cream is completely unhinged bc ice cream is supposed to be sweet
One time I was trying to make blackberry ice cream, but my mom had just made hot dogs in the pot I was cooking the base in, and even though it was thoroughly washed, the ice cream tasted like bacon.
Two things:
1. This video inspired me to make Indian pudding ice cream with molasses and cornmeal, and it was hecking delicious.
2. "Why didn't you think about this beforehand!" has become part of my regular vocabulary, so thanks for that!
my mom came in while i was watching this, she asked "is... is he drunk" then i had to explain "no, he's just like this...probably"
I once had a teacher describe my creative writing as "low-level pleasant neuroses" and I feel like that describes BDG's energy SO MUCH.
@@msp720 ha ha ha like Seinfeld??
That's what I'll have to say to my students when I show them this video haha
@@viviannagy3901 hahahhahah
"Am I selling this enough?"
Brian, Brian, there is no way I would stop watching the madness. Literally anything could happen.
Anymore, I expect Any of his videos to go off on a weird dystopian/sci-fi/horror bent...Or Sweet wholesome fun.
Same it’s like BDG showed up, I will watch whatever happens as a result.
Hard same.
He had me at the thumbnail.
Tune in to the madness!
Tune in to the madness once more!
BDG your nondairy ice cream recipe changed my life. 🥰 I added farm fresh strawberries to the Pina Colada and it's AMAZING! So good to be able to eat ice cream again THANK YOU!!!
“Which is to say, I was so passionate about ice cream that I was willing to give up my mortal life in order to do it.” -Sun Tzu, Art of War
the old bay arc of Brian’s career has come full circle as he makes a novelty ice cream with it in his home that he can now afford by making $20k a month by being his own boss
That harmony, and the song itself really... lives in my mind rent free
No
please
not again
no n-
AND MAKING HIS OWN HOURS
AND THATS NOT EVEN THE WILDEST PART
THE WILDEST PART IS THAT
*YOU*
CAN DO IT TOO
So why don't you join me?
i really hope he didnt get any fluids on his jorts...
I knew it
@@jaxvipre8606 Especially blood. You cannot remove blood from jorts
I'm five minutes in and wondering: "When is he going to bring out the Lao Gan Ma?"
oh shittt that would probably be good in ice cream tho
I immediately thought this!
Oml Brian PLEASE make this I will sell you my soul
Pepcorn ice cream?!
@@maryhayes7574 Pep cream!
I would like it to be known that I decided to apply to Maryland law after watching this video, and I recently found out I was accepted and offered a full tuition scholarship. So thanks BDG, for inspiring me to move to Baltimore!
I regularly get the "second ice cream ready to go" jingle stuck in my head and I return each time to rewatch this chaotic masterpiece.
I gotta admit that right up until he started actually explaining it, I had Old Bay mixed up with Old Spice and thought he was gonna make deodorant ice cream
AH
Now I know why I was confused. I didn't even make that connection at first, but I kept thinking about deoderant commercials and old spice smell for some reason, and - thank you.
I still can't get the idea of making old spice ice cream out of my head, and it makes me have the thought of just eating the deoderant straight and that's pretty vomit worthy. Cant even bring myself to make something similar as a joke
Don't give him any ideas, I think he'd be the one to do it
There’s also a type of cologne called “bay rum” that I could see people getting mixed up with Old Bay
What is Old Bay, even? Crab... powder?
@@franciscopetrucci mostly paprika and celery salt
You're laughing...this man's egg broke on the floor and you're laughing.
I'm not
@@gormauslander good
I'm so sorry...
I know this is more than a year old and Brian won’t see this, but this year I made corn, jalapeño, and cheddar ice creams this year 🍨🍦 and we made a nacho sundae and I think Brian would be happy to know that happened
Fun Fact: The Charmary has now teamed up with BDG to sell some of his ice cream!
I got an email about it bc there's a location i used to go to right nearby my old workplace and i actually lost my shit over it
Brian: “old bay”
Me: *flashbacks to crab claw Brian*
Now I preach the Chesapeake, go on corners just to speak
Put it on Everything!
Put it on everything! Old Bay.
GreenM: "crab claw Brian"
Me: flashback to *Dances Moving*
HI CAN I SAY AS SOMEONE FROM MARYLAND THAT THAT SONG WAS SCARILY ACCURATE FHSHFHDHD your arm _will_ get replaced by a crab claw if you cut it off and then get old bay on it
Imagine Rachel ray being like today we're making lasagna and then five minutes in she's like oh shit I have some haggis let's throw that in.
Gordon Ramsay just having a stroke live on air and throwing vodka and 3 whole apples in a clam chowder
You joke, but I've had haggis lasagna on multiple occasions, and it's actually delicious.
@@alasdairgoudie9459 haggis goes well with a lot of stuff. haggis pizza, haggis pakora, haggis wraps...
Why would you shit in a lasagna
@@maximutatro3176 dude, haggis is delicious. Its just spicy meat and oats
The joy that Brian’s horrid little goblin laugh brings me is indescribable
Coming in a couple months later to report that the graham cracker ice cream is rad as hell.
How long until this video turns into a psychological horror
Right? can't wait
Asking the important questions
It's existential ice cream horror this time around
I don't think it will
until the end where Brian commits an ice cream atrocity
brian is like that one uncle that you love that you’re not actually related to but your mom went to college with him so now you see him twice a year
I have that uncle, his name is Randy and he pursued his dream of going to clown college
He really reminds me of my uncle who has never been in a relationship and is clearly gay but won’t admit it even to himself so he just puts that energy into being fun and goofy.
That sentence got better with every word.
bruh i goddamn wish
Cook the cherries in some water and sugar until they've softened and the water has thickened into a cherry syrup. Let it cool and then add it to the cream mixture. For a flourish, reserve some of the cherry syrup to drizzle as it churna to make streaks throughout.
12:48 BDG continues to prove that he’d be best fit for the role of waluigi
"Slightly better lit" is a mild understatement.
"mild understatement" is marginally underplaying it.
@@gunrugger "marginally underplaying it" might be selling it a little short
@@adrianruiz1139 "selling it a little short" might be underrated
@ZION JOHNSON "overused" might be a a little worn out.
@@gwentime "A little worn out" it's totally a cliche.
brian started picking up the egg with his bare hands and then youtube immediately gave me an advertisement for paper towels
holy shit same, was yours bounty?
Wait oh my god the exact same thing just happened to me
yup also got a bounty ad
Just pour table salt on it to soak up the wetness
I got a Mr. Clean ad 😂
Please at 16:28 i thought he was gonna say "it's Lao Gan Ma"
Whenever I want to cry but don’t have the time I watch these instruction videos, BDG’s charm is so comforting and makes me think that the world isn’t terrible
Chin up, buttercup. You're priceless and awesome. Thank you for adding positivity to the world.
"If you're not in Baltimore.... frikking rent a car, and go there"
Alright boys, time to drive through the ocean.
BOAT CAR
You can if you aren’t a coward
Ok idea- get a big balloon pack and strap them to the side, then find a big fish, preferably a dolphin or something non invasive from petsmart, we may be making something morally challenging but we aren’t causing an invasive fish problem. Make dolphin bridle and steer in the general direction of Baltimore >:) bam!!! Sea car!!!!!
@Life Theorist cool username and profile pic, how did you came up with them?
Every car is a boat if you drive fast enough.
"brooklyn househusband" bdg was already gender goals, now he's career goals, too
Are him and Karen actually married or was that just a joke?
Pls this is vitally important I *must* update the wiki
@@kadabraguy9846 it’s a joke
Now I want the impossible BGD + Way of the Househusband's Tetsuo crossover.
@@drskelebone doesn't seem impossible to me tbh.
Me too pal, me too
I like how he effectively accidentally made Cherry Garcia ice cream esp when he said "Add some chocolate chips"
Oh! A good way to enhance the cherry flavor would be to use a little bit of almond extract! I make cherry smoothies a lot, and adding some almond extract makes it taste 10000x more like cherry! :> Anyway, I would try all of these flavors, they sound amazinggg
When I asked my brother whether this episode devolved into psychological horror at the end he thought for a second and then said, “that depends on how you feel about old bay.”
This is why I love this channel.
@bouytt guyt i get the joke but technically portuguese*
Haha, dude, that alone is more than enough reason why you should love your brother 😂
@@ertugrulsanskopar8248 yeah, but then you end up including Portugal
@@mcfarofinha134 Portugal 🤢 🤢
@@DragonWinter36 deixa os portuga em pais
truly he has demonstrated the old proverb: "if you're from baltimore, then you know the score. Everything tastes better with a little old bay"
ANSWER ME
WHAT IN GODS NAME IS OLD BAY
@@KyunaCookies it's just celery salt, pepper types, and like other similar spices
@@kaithosmer3494 oh it's a spice mix, like fivespice, I thought it was some secret ingredient or similar.
“Put it on crabs, chips and fries. Nuggets, pretzels, the eyes of the guy you despise. Leave him blind but tasty”
@Vance Jacobs I got a cut on my hand, I mean I cut off my hand
We just got the same ice cream maker a month or so ago, and this video got me to start using it myself, so I thought I'd share my ice cream experience so far.
First attempt was the PB&J but using my mom's strawberry marmalade; ice cream turned out basically rock solid but really tasty, couldn't taste the marmalade much, so basically pretty good peanut butter ice cream. Think I forgot to chill the mixture and maker's core first.
Second was the pina colada; also turned out rock hard and bound the mixer a lot, but is indeed light and refreshing.
Third was the toasted black sesame. Put both the mixture and the core in the fridge rather than the freezer. Best consistency so far, smooth and tasty if slightly odd, maybe even acrid like I overtoasted the seeds.
Fourth is using pre-toasted white sesame seeds we had on hand, plus a dash of toasted sesame oil and some vanilla extract. Probably best overall so far... but tastes like peanut butter.
So, like the movement of the mixer, my experience with making ice cream is oddly circular.
AVOCADO ICE CREAM.
Aight, i need Bryan to read this...
In my town there's an ice cream place run by an absolute mad scientist who makes the weirdest flavors and combos you never thought about.
I'll give some examples... Melon and iberic ham; mascarpone and tomato; arroz con leche (rice with milk); TOOTHPASTE, YES, FUCKING TOOTHPASTE (it was actually preatty good); Beer; Fernet with coke; olive oil; etc... But, what makes me write this with a smile on my belly... nothing surprises more than that sweet, silky, lovely avocado ice cream. It is THAT good. In fact, since he started making it, he never stopped. Flavors come and go and only a few stay on production, and the avocado is the holy patron of them. Anyhow, make it, you'll thank me.
Ps: you should also try dulce de leche ice cream.
Ps 2: dark chocolate, jack daniels and pecan nuts makes for an awesome ice cream.
Ps 3: the place is called Ku Ku, and we also love it for that.
Dulce de leche with apple is one of my tried and tested icecreams.
I hope this is the lead up to Brian David Gilbert’s coup to take over all other cooking channels and get a monopoly
BDG vs Gordon Ramsey
@@teridactyl1250 "You call that god damn popcorn???"
"no. I call it the greatest thing to ever grace this god forsaken earth. you mere mortal lack the elegance and grace it requires to enjoy such a delicacy."
czcams.com/video/nCiXir637Mgu/video.html
PROS:
- untrained chef
- changes the recipes on the day of the shoot
So Binging with Babish and Sohla El-Waylly are both out of a job!
The pure tragedy of a man frog-squatting on his floor, scooping up the remains of raw egg yolk in his hands, while he staves off the inevitability of his grief with shock and bargaining in the face of his impending devastation... 😔✊
Are you a writer? You seem like a writer. I love this.
@@destynnieberard6356 lol I wish, writing usually gives me anxiety, but BDG's particular wavelength of weird inspires the wavelength of weird in me
@@themardbard9096 the weird in you inspires the weird in me. What a beautiful mantra
@@destynnieberard6356 hell yeah let's goooooo!!
16:13 as someone who loves to eat leftover cornbread straight outta the fridge without even reheating it half of the time, "cornbread but cold" sounds GREAT, actually
6:57 "I cannot stress this enough"
*_JORTS FLASHBACKS_*
The classic “lesbian barbecue” look
Just in time for pride month baybee
I like how Brian found a note progression he likes and just runs with it anytime he announces something. For reference, it’s the “It’s time to get good at the darts!” tune
I lived in Baltimore for a short time and it got more than half my family addicted to old bay
I was sadly and longingly look at the piña colada ice cream knowing I’m allergic so I felt much better knowing I’m not alone in that when you mentioned Karen’s minor allergy lol
“Am I selling this enough?”
No Brian, you ARE enough
Protip: Don't zjierb your eggs unless you want a texture that is less cruchy than you expected, or if you have a faux leopard fur vest you want to show off in the park
Brian crying not over the fact of a lost egg, but the extra editing
Does he not realize he basically went "you know what would make this better, if it was Cherry Garcia"?
Scream crying 'oh no' while desperately scooping cracked eggs of the floor is a whole new mood
"My feet are wet, there's egg on the ground" ~Amy from *[CHANNEL REMOVED]*
@@quantumblauthor7300 *I got EGGED*
"I dropped all my eggs" -Justin McElroy (Rhythm of the City)
As someone who very recently had to clean MANY broken eggs off of a floor, this is the exact reaction you have.
@@quantumblauthor7300 Unus annus
"I'm not gonna say you're- you're not gonna- you'll- [struggling] salmonella...I'm not a doctor, so-"
Brian this summer I expect a follow up detailing your quest to make good Scrambled Egg Ice Cream.
The improvements they suggested after taste-testing the cherry ice cream is literally Cherry Garcia.That's a top-tier flavour.
Being obsessed with making weird ice creams is somehow the last thing I'd expected of him, yet I'm also not even remotely surprised. I feel zjerb
zjerb
Dude BDG is just the embodiment of 'I didnt expect this. But I expect nothing anymore. Nothing surprises me about this anyway so it doesn't matter'.
*nods* Zjerbness
ah yes, Zjerb.
@@wibbuffey8485 it’s the feeling of unexpected yet not surprised. Just like with pickle, it also applies to BDG
shout out to my fellow Europeans having absolutely no frame of reference for what the last ice-cream is made out of lmao
as a Canadian, I also had to look it up xD
As an Asian, same. Actually, does Old Bay even exist outside of the US??
As an American who lives in a completely different area, I had no idea either. XD I mean, I've seen it in stores, but I've never had it nor seen anyone use it before.
Lol hush puppies are basically fried cornbread but yeah I don’t really know what old bay tastes like either
Hush puppies are fried cornbread (with filling I think?) and old bay is kind of spicy. . .not spicy per se but it's got a tang to it, you put it on seafood and french fries. Ever been to Chickie's and Pete's or is that just in the US?
Thank you for letting people know you have to work at recopies to make them good. That type of message can help people not give up too early.
Pro tip for dropping eggs; pour salt on it and let it sit for a while. The salt will absorb the liquid and make it easier to scoop.
Source; a professional cook who has dropped many an egg
"will it turn out good? It'll turn out fun and interesting"
Those two are not the same thing
This "cook what your heart dreams" and anyone can try anything mentality is giving major if Bob Ross was manic ice cream chef vibe
It makes it even better that he wants a million spatulas and cup measures because in one episode bob ross said they have hundreds of paintbrushes behind the scenes
Ah, the classic "if Bob Ross was manic ice cream chef" vibe, that's always a good one.
"Speaking of which, let's mix em all together!" I instinctively shouted no at my computer
10:55 this is just a comment for me to come back to, so I can listen to this mini song when it's stuck in my head
"Brooklyn househusband" is a powerful title 😂
housband
Way of the (Brooklyn) househusband
@@DragonWinter36 housband sounds like what you’d call the musical guest on a talk show.
@@i_am_Emmet 極·Brooklyn·主夫道
I thought it said Mousehusband for a second,
I haven't heard the term "Ice Cream Social" in over ten years and it's giving me immediate flashbacks to middle school. Ironically I want to stress eat ice cream.
Red VS Blue?
"I gotta stop flying by the seat of my pants when I make instructional videos"
*egg immediately falls off the counter as if to punctuate this sentence*
watched this so many times and never noticed the flashing pseudo-ad where Brian calls himself a househusband 🥺
"You can do this by hand if you want to"
I lived in fear you were about to just reach in and grab a handful of sugar for the longest second of my life
saaame
it's a handful, like a pinch of salt
I think he meant mix it by hand like with a whisk. :)
I was baking with my friend about 8 months ago and she did that and it shocked me to my core and i have never gotten over it.
@@NPGeshmow what the fuck?