無敵粟米濃湯 • Mo's Corn Potage | Dairy-Free | MoMoments 毛舜筠 Ep.3
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- čas přidán 21. 04. 2021
- #粟米濃湯
#大廚濃鷄湯
#毛舜筠
#毛姐廚房
#MoMoments
Teresa Mo 毛舜筠官方頻道 Official Channel
健康飲食 • 生活方式 • 工作點滴
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毛姐粟米濃雞湯 (不含奶類，適合奶類敏感人士 😌）
食材:
1. 新鮮有機粟米 4條
2. 無激素冰鮮雞 1隻身
3. 水 2.5公升
方法 :
自製濃雞湯：
● 雞切成小塊
● 鍋內凍水加入雞件
● 開火 "出水"
● 將平底鍋裝滿2.5升水
● 將沖洗過的雞肉放入鍋中煮沸
● 收細火煮至雞湯減少1/3，約 1 1⁄2 小時
● 倒出雞湯放在一邊
● 中火炒雞塊直到肉和骨頭分離，取出骨頭
● 雞湯倒回鍋中
● 連同雞肉，蓋上鍋煮沸5分鐘
● 用不銹鋼篩過濾濃湯
新鮮粟米粒：
● 將所有粟米蒸30分鐘
● 用刀將粟米粒切出
粟米濃雞湯做法
● 3⁄4粟米粒 + 2⁄3公升濃雞湯倒入攪拌機
● 用高速打成糊狀
● 用細濾網過濾粟米湯
● 倒入鍋中
● 加入其餘的1⁄4粟米粒
● 大火煮滾
● 用鹽和胡椒粉調味
Mo's Corn Potage (Sweet Corn & Chicken Soup, Dairy-Free for Lactose Intolerant 😌)
Ingredients:
1. Fresh organic corn 4pc
2. No hormones chilled whole chicken
3. Water 2.5 litre
Method:
Homemade Chicken Broth:
● Chop the chicken into pieces
● Blanch the chopped chicken
● Rinse the blanched chicken pcs with running water
● Fill the pan with 2.5 litre water and set on high heat
● Put the rinsed chicken pcs into the pan
● Bring to boil
● Simmer over low heat until liquid has reduced by 1⁄3, about 1 1⁄2 hours
● Pour out the chicken broth and set aside
● Pan-fry the chicken pcs until meat and bones are separated
● Remove the bones and pour the chicken broth back into the pan
● Cover the pan and bring to boil for 5 mins
● Strain the broth
Fresh Corn:
● Steam all the corn for 30mins
● Remove the corn kernels from the cobs
Corn Potage
● 3⁄4 corn kernels + 2⁄3 litre chicken soup into the mixer
● Blend them well at high speed
● Strain the corn soup with a fine strainer
● Add the rest of the 1⁄4corn kernels into the corn soup
● Bring to boil
● Season with salt & pepper
幾乎是濃雞汁和粟米濃醬的混合，味道一定很好，就是浪費了點，不過能理解西廚都是這樣的🤔，所以上碟都是小小份，精緻的。這樣的西餐去餐廳品嚐是享受，但在家裡做我可捨不得，我是連根莖食物的皮都不放過的人，營養和纖維豐富呀~
從家有喜事年代已經超喜歡Mo姐的，喜歡Mo姐係走自然派路線不造作，👍🤩
而家可以追看煮食影片真係好！👏👏🥰🥰🥰
好想飲呀🤤🤤🤤😋😋😋😋Moooooooo
Yummy!Cooking this today ,thank you Miss Mo.
多謝分享，Mo姐❤️
Looks soooo deeeee licious!!!!! 😋
睇完，期待下一期~
謝謝Mo姐教授與分享🙏
好開心有片睇，謝謝。
Thank you Mo姐
A perfectionist 👍🏻
Yummy yummy 😋
I definitely will try this recipe in the future. I love corn!! Yum!
看了都流口水😋一定要学做。感谢你的分享🙏💕
聽日就試煮❤️
感受到Mo姐煮嘢嘅 passion💪
謝謝分享
個湯充滿愛🥰
開始啦！
睇到都聞到香味咁嘅，有時間一定要試吓，超正，多謝Mo姐分享🥰
好鍾意睇你嘅片，可以學到好多竅門😊
正看到好想飲😋👍👍👍🙏
好羨慕毛姐可以去藍帶学习，您是我的榜样❤️
Looks very tasty & comforting - thanks for the recipe Momo :)
非常吸引。自己做唔知有Mo 咁好.
Mo姐 👍👍👍👍👍
好想飲呀！
期待❤️❤️❤️
❤️
wowwww, luv the creaminess of the soup even without any cream or milk!! ❤️
Good chef should really utilize their skill and knowledge to cook delicious food yet healthy. I’ve been struggling to find a professional cooking channel with this principle, I’m very happy it finally exist. Thank you
睇到都覺得正！下次一定要試下
我超鍾意毛姐，香港一位好出色既女演員，有你做既戲劇我都會追睇或翻睇，由他來自江湖到無線處境劇到黃金花，之前你話要考藍帶唔再拍劇我好失望呀，有幾年時間晚晚返屋企睇電視就見到你，拍喜劇好少人有你獨有既節奏同效果、拍寫實演技流暢真摯而帶動人心。見到你係youtube開Channel 拍片好開心呀，以後自己頻道自己話事，加油加油無限支持🥰👍🏻🥳！
煮出美味的浓汤的过程就是辛苦。但是喝出了健康与幸福的味道。我一定会试一试。Mo 姐well done 👍😍😘
You have a very meticulous cooking style. The final presentation looks yummy and is certainly of high quality. Well done! ^_^
MoJe makes it look amazingly easy :) I going to try it.
looks yummy and is certainly of high quality. Well done! ^_^
我好钟意毛姐你呀，你人好nice呀，好开心看到你的视频 like
刚收到noti 我立即去看的😍😍
So much work for the soup!
毛姐你的粟米湯好正👍😋😘
是屬於高级西餐廳級的水準👍，希望你日後可以做一個可以比我哋入屋嘅平、靚正的家庭版來分享就更好了👏🙏，謝謝你的分享🙏😘
好yummy 呀，都唔係容易㗎要好多procedure and 心機，愛心湯😋😋😋❤️❤️❤️❤️❤️
I love Moje 😍, a timeless beauty who is very talented and has a great personality.....
毛姐嘅食譜滿載住愛呀！唔會怕麻煩，最緊要能夠煑出健康又美味嘅食物俾家人朋友享用👍🏻我覺得呢個湯特別適合老人家同小朋友飲
早晨momo姐😍😍期待今日影片
毛姐越来越年轻活力，加油
毛姐真係好心机，淨睇刀知好好味la
至喜歡粟米湯，下個weekend 要試吓⋯
好正啊，就咁睇住都覺得好好味，成個過程好似唔難。一定要試下
主持人都好靓
多謝支持♥️♥️
一睇見,即訂閱!
睇吓点!
❤❤❤
試咗，家人超贊200分
Waiting waiting waiting
👍👍👍Looks so simple, never thought of it, I must try cooking it.
Must try, you & Clara will love it hehe😉
好正，一定要试一下😋看到就谂起我爸爸做的，我爸用汤匙刨粟米，用瘦肉做做汤的。
Great chef mo's corn potage is very healthy and heart warming, it is a good soup to heal the soul !
自從跟林小小學整蕃茄銀雪魚,真系成功之後,一直好恨再跟你學嘢,多謝你無私分享🤩
Ps.對於我呢個近年先由煮飯開始學起嘅白痴,已經好有成功感😅
Hi Teresa, 我睇到流哂口水！Thanks for showing us this simple, tasty and nutritious recipe!👍👍👍
Hi Clara, thanks for your support 🙏🏻
今天煮了，十分濃郁。打算明天將雞肉炒肉鬆
MO姐好細心，試味🥄都留意到，厲害👍佩服👍❤️❤️❤️
好開心MO姐回復❤️❤️，我系你的Fans，多謝！🙏
Thx
用甘多心機同時間整，一定好正！
睇Mo姐节目真系好舒服，淡淡然又学到野。又英文食材名，我就可以对住来买，就简单多了，唔会买错野
謝謝你的支持和欣賞 👍🏻😊
隔住個mon 都想飲！ 支持加油！
Thank you
法國煮食，值得推崇，何否間中説説學廚經過，會更有趣味！
好正！正到流口水啊。🤤🤤🤤 Mo 姐.
Mo 姐 of course 正啦！废话！😃🤤😉
@@funnyon9936 I mean BOTH the Chicken Portage and Mo 姐 !
😂 haha. Stop pulling my legs. You know my limited command of Cantonese. Lunch time over! Back to work. ❤️
💯💯💯👍👍👍💖💖💖
天然美女💃我講毛姐
林小小係真架😍
睇到都覺得好好味，一向不太喜歡烹調，竟然有衝動想自己試試煲，多謝Mo Mo分享👍👍👍
Au family are all here supporting me, thank you❤️
It’s so heart warming to see you teaching in such details ( in english too! ) and putting so much efforts in tips and advices. Merci Momo !
Je vous en prie😉
@@MoMomentsTeam prends bien soin de toi et ta petite famille. Bisous et très bon travail 🥇
Thanks Mo 姐！It's really a perfect time that I can prepare it to my sweetie for DSE next week. Give him a hug with this energy soup to hear him up. Thanks GOD that I can meet you via this channel💗
*gear him up
Amen! All the best to your sweetie, our whole #MoMoments team is cheering him on ❤️
😍😍😍😍😍😍
我都系咁整雞湯,d雞肉加少少調味,炒完都好好味,唔浪費!
👍👍👍👍👏👏👏😍😍
I have seen some people rest the corn cob upright on the bottom of an overturned smaller bowl inside the bigger bowl to cut the kernels.That way the corn kernels falls into the bigger bowl.
美味值得期待和等待哦！
明天 22/4香港時間5pm還會有Q&A IG Live @moje115💪🏻❤️
@@MoMomentsTeam 太棒了！谢谢毛姐分享。每一个小细节都如此用心，不愧是宇宙最强！❤️
potage 좋아요 🤩😍😋지난번 그효모 영상 진짜 너무좋다 💙💙기대 기대
감사합니다 💪🏻😊
好好味
😌♥️🌽
多謝分享煮食心得
， mo姐身上掛收音咪，效果會更好。
毛姐学以致用, 造福我這种煮食白痴.
好鍾意睇mo姐，可否教煮黑椒汁
澳洲就快冬天最啱就係整呢個湯, 十分期待！
❤️ 今天22/4香港時間下午5pm會有Q&A IG Live instagram.com/moje115 。 歡迎加入！
我家也是用你试味那种spoon噶，超喜欢。
I'm on the waiting list. 2 more days until Premier 😊
See you on tomorrow's IG live at 5pm HKT as well! 💪🏻😊
如果有埋試食環節就好啦，短短哋已經夠
✨ 如需中文或英字幕，請按CC選擇及觀看，謝謝！
✨ Both English & Chinese subtitles are available, please turn on CC and choose your language. Thank you! 😊
✨ 中英對照食譜在描述框內 Chinese & English Recipes are both in the description box*
Teresa Mo 毛舜筠官方頻道 Official Channel
健康飲食 • 生活方式 • 工作點滴
請留言，按讚，訂閱同分享 ️
Please Comment, Like, Subscribe, and Share
毛姐，多谢分享。请问鸡的分量有多重，破壁机是什么品牌？
oh!
仲有馬卡尨!
Thanks Momo an awesome receipt def gonna try it tonight! But I got a questions on the corn and broth ratio? I don’t quite understand the 3/4 corn (what’s the unit for that?) and 2/3L broth?
Mo姐，you are such an intelligent woman with multiple talents and great personality ! THANKS for sharing your culinary skill and life experiences with us via your channel that I benefit from tremendously! Would you please tell me the name of the sugar supplement , your help is much appreciated !
Allulose
Really enjoy watching your videos. Where did you get your stainless steel strainer, it looks really fine to me. I have a mesh one but I don’t think it will do the work. Is it possible to let me know where I can get one. Thanks.
Very like Teresa Mo. Is it possible to keep the camera a bit steady? Really dizzy and really appreciated!
毛姐，多谢分享！请问您用的鸡有多重？您用的破壁机是什么品牌和那里可以买得到。
睇只鸡氽水后的颜色，就知系靓鸡
does it still okay if you freeze it and have it another day?
毛姐都有CZcams channel 啊
What can you do with the leftover chicken? Are there any dishes you can make or is there already no flavour left?
What brand is your kitchen knife??
请問用老鸡可以嗎？反正我唔太食肉,巴黎一只大概三,四欧元左右,唔貴
Mo 姐 想問 有窿大湯勺 係邊買？ 好靚
請問個隔渣器係邊度買呢，好似好好用。Thanks.
試完，唔知點解有好多粟米渣，結果要用魚袋隔渣，隔到手都軟埋。同埋唔知點解飲湯時的口感有好多粉，唔知係咪隔渣或者打溶打得唔夠多