Corn Cheese Balls Recipe | Cheese Corn Ball Masala | चीज़ कॉर्न बॉल मसाला | Chef Sanjyot Keer
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- čas přidán 28. 08. 2024
- Full written recipe for Corn Cheese Balls and Corn Cheese Ball Masala
Prep time: 15-20 minutes
Cooking time: 35-40 minutes
Serves: 4-5 people
Corn cheeseball
Ingredients
For mixture:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 250 GRAMS (GRATED)
POTATO | आलू 3 MEDIUM SIZED (BOILED)
PANEER | पनीर 100 GRAMS (GRATED)
SWEET CORN | स्वीट कार्न 1 CUP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED)
GINGER | अदरक 1 INCH (CHOPPED)
For coating:
REFINED FLOUR | मैदा 1/2 CUP
CORN FLOUR | कॉर्न फ्लोर 1/2 CUP
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
PANKO BREADCRUMBS | पैंको ब्रेड क्रंब्स AS REQUIRED
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
Method:
To make the mixture for corn cheeseballs, add the grated processed cheese, potato, make sure you smash the potatoes well while adding them into the bowl, along with the remaining ingredients of the mixture & combine it well using your hands.
Once all the ingredients have combined take a spoonful of the mixture & form it into a roundel & similarly, form roundels of the remaining mixture.
To make the slurry for coating, add refined flour, corn flour & salt in a separate bowl & make a semi-thick slurry by adding water gradually & whisking it continuously.
In a separate bowl add panko breadcrumbs as required, you can also use normal breadcrumbs, & season it with salt & black pepper & mix it well.
Now to coat the corn cheeseballs, dip the roundel in the slurry first & coat it well.
Further lift it with a fork so that all the excess slurry drips off & then place it in the breadcrumbs, coat it well with the breadcrumbs.
Double coat by dipping it in slurry & coating it with breadcrumbs again, double coat all the corn cheeseballs in the same way.
To fry these, heat oil in a deep sauce pan or a kahdaai until it gets moderately hot or reaches 175 C.
Drop the corn cheeseballs carefully in hot oil & fry them without stirring for the first 30 seconds then continue to fry them while stirring them gently over medium high flame until crisp & light golden brown.
Strain them out using a large spider & transfer them onto a sieve so that all the excess oil drips off.
Your crispy corn cheeseballs are ready, you can serve them as a starter with some ketchup & mayonnaise.
Gravy
Ingredients:
For base gravy:
ONION | प्याज़ 5-6 MEDIUM SIZED (QUARTERS)
GARLIC | लेहसुन 3-4 CLOVES
GINGER | अदरक 1/2 INCH
GREEN CHILLIES | हरी मिर्च 1-2 NOS.
CASHEW | काजू 10-12 NOS
BAY LEAF | तेज पत्ता 1 NO.
CLOVES | लौंग 2 NOS.
BLACK CARDAMOM | बड़ी इलाइची 1 NO.
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
WATER | पानी AS REQUIRED
For tadka:
GHEE | घी 1-2 TBSP
CINNAMON | दालचीनी 1 INCH
GREEN CARDAMOM | हरी इलायची 2-3 PODS.
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 INCH (JULIENNE)
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1/4 TSP
CURD | दही 1/2 CUP (WHISKED)
KASHMIRI RED CHILLI PASTE | कश्मीरी लाल मिर्च कि पेस्ट 2-3 TBSP (OPTIONAL)
SUGAR | शक्कर A PINCH
FRESH CREAM | फ्रेश क्रीम 3-4 TBSP
KASURI METHI | कसूरी मेथी A PINCH
GARAM MASALA | garam masala A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
In a kadhaai add onion, garlic, ginger & the remaining ingredients of the base gravy, then cover it with a lid & switch on the flame, cook it over medium flame for 15 minutes.
After cooking it for 15 minutes, remove the lid & check if the onions have cooked, then switch off the flame & discard bay leaf & black cardamom, now cool down the mixture completely.
Once cooled down, add the mixture into a mixer grinder jar & grind it into a fine puree, your base gravy is ready.
To make the final gravy, set a pan over high heat & once it gets hot add the ghee & let it heat well.
Further add cinnamon, green cardamom, garlic & ginger, stir well & cook over medium flame for 1-2 minutes.
After cooking it for 1-2 minutes, lower the flame & add all the powdered spices, give it a light stir & add the yellow base gravy, stir well & cook the gravy for 10-12 minutes over medium flame.
Further whisk the curd in a separate bowl & add it to the gravy, stir well & add the kashmiri red chilli paste, adding Kashmiri red chilli paste is completely optional, stir well & cook for 2-3 minutes.
Now taste for salt at this stage & adjust accordingly & add, sugar, fresh cream, kasuri methi, garam masala & fresh coriander, mix well.
Your gravy for corn cheeseball is ready, you don’t have to mix the corn cheeseballs in the gravy, you can serve it by placing the cheeseballs in a bowl or a plate & pour the gravy on top of it.
Serve hot with tandoori tandoori rotis.
#YFL #SanjyotKeer #corncheeseballs
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COOKING is one of the great gift you can give to those you love 💗☺️👍
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I made this recipe over the weekend, it turned out good. I made 40-50 corn cheese balls with approximately same proportion of ingredients as used by the chef. Thanks YFL.
Sanjyot .. just wanted to thank you for your videos.. i am a dad/husband who loves to cook for his kids/wife.. there is no greater joy to see your family enjoy a meal.. we create so many core memories on the dining table with food..
So many of your recipes have helped me create these memories.. Thank you so much.. love and wishes to your team too, you guys are awesome
Me aap ke har recipe dekhte hu aap bahot ache say har recipe ke bare mai batate hai mai aur mere Mummy ek time spent kar aap ke video dekhte hai bahot maza aata hai mere Mummy aap ke har recipes ko try karte hai
Thank you so much 🥰
Excellent... You will make a lot of people turn away from restaurants. Your demonstration is the highlight in all your videos.
Me ise kal try jrur karungii.. 😊❤
I tried this recipe.. It's very tasty... My family loved it😍 Thank you so much YLF for showing new dishes ❤
Your family members must be really lucky 🎉 such a great and neat cooking 🎉🎉 always love the way u cook and it's a big treat to our eyes 😊 Happy cooking
Thank you so much ❤️
D a20 9adJ
Chef can u try 'puran poli- maharashtrian dish' ? Mujhe ye dish perfect tarike se sikhna hai...jo ki mai chahti hu ki mai mere fav chef sanjyot sir❤️ se sikhu... please chef🤞
No one teaches with such clarity as you do. Thanks Sanjot
Thankyou chef aap ki Har ek dish main follow krti hu .or bht hi achi bnti hai. Thankyou tareef Jo milti h wo aap ki wajh se h ...
The way you beautifully show all the process of cooking is appreciatable 👌👌👍👏
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My daughter is a great fan of yours .you inspire her..foodie!Thanku very much chef!god bless you always .Most of your recipes are like heaven on earth .
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Chef ur cooking and explanations are classic.. yet I must accept the fact that It's really mouth watering to see the way u present the dishes u make and the way you show us how it should to be eaten.. Great fan of ur presentation... 😍🤗☺
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Thank you so much ❤️
@@YourFoodLab pleasure is mine ☺🤗
Chef, Aap bahot acche se recipe batate hai isliye wo perfect banti hai, maine aaj cheese corn ball kiye to wo perfect bane. Thank you so much🙏😊😊
Ap ki recipes sach main he bohat asan aur delicious hoti han ❤️❤️❤️❤️mujha bohat achi lagti ha ap ki recipes 🥰🥰🥰mujha bhi cooking karna bohat acha lagta ha aur corn cheese ball ki recipe one of the most delicious, tasty and mouthwatering dishe han 😋😋😋😋thank you so much for this amazing recipe
Love all your recipes the way u explained itself each and everything so clearly, ki jinko Khana banana nahi aaya woh bhi Sikh jayega. stay blessed 😍
Ekdum new corn cheese balls masala lajawab recipe
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It’s superb. I keep watching the prepation for 5-6 times and then I try. It comes out more or less same. ❤
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खूप छान आहे रेसेपी मला तूमच्या सगळ्या रेसेपीज आवडतात तूंम्ही सांगता ही अगदी व्यवस्थीत मी त्या रेसेपीज करण्याचा प्रयत्नही करते sir . Thank u sir
You are god sent!.No doubt ur an AMAZING chef and a teacher but u exuberate soooooo much positivity and confidence in all of us who are interested in constantly bettering our cooking skills.Thanks a lot.God bless u always🙏
Aapki sab recipe bohot aachhe se samaz aati hai. Thank you 👌👍
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Thank you so much ❤️
HAPPY GURU POORNIMA SIR GOD BLESS AND THANK YOU FOR SUCH A TASTY RECIPES
Thank you so much ❤️
Thanks chef.. Aaj maine ye recipe try ki.. bahut hi testy bni hai❤️❤️🥰😋😋💯💯
Aap achi recipe batate ho..thanks
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The best and the tastiest, and attractive recipe till yet watched on the whole CZcams
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aap har ek dish ko kitne details mein bolte h ki samjhne mein koi problem hi na ho very nice sir
"अप्रतिम"👌👌👌
खूप छान। समजावून सांगता
Thank you for the recipe
Shukriya 🥰
I made this today for my relatives..it came out to be super tasty..thanks chef .God bless you ♥️♥️♥️
I could hit the like button even before watching the video coz ur that awesome😊
Thank you so much ❤️
Yummy 😍😋 तुम्ही खरचं खूप छान बनवता सगळ काही😊u r the best best best and best chef ✨
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Woww 1 sath 2 taste bhai maze ho gye
Hi maine apaki paneer lababdar recipe banayi...ekdm badhiya bani .thank you for nice recipe .aise hi achhi achhi recipe sikhate raho hame .God bless you.
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You are fabulous and you give delicious yummy recipe. I write and keep and store in my notebook so that when I have money I will prepare and eat with my family. I am jobless for seven years. I love watching you n your cooking thank you bro.
Thank you so much ❤️
yr recipes are tooooo gud n simple to cook👌🏻👌🏻shall try it definitely
very nicely n detailed recipe. The way you demonstrate is good
Looks so delicious and mouthwatering definitely will try! Always likes your vegetarian recipes with your detailed presentation. 👌🏽👍
Thank you so much ❤️
@@YourFoodLab can we put these balls in red gravy like panner one's
Awesome recipe ..surely will try this recipe n let u know chef . I love all ur recipes u explain in details plus additionally u give recipe for magic masala, different sauce n many more ..
Sar Mujhe aapke Samjhane Ka Tarika bahut Achcha lagta hai aur aap bahut acche Chhote se Sunate ho mujhe bhi cooking bahut pasand hai main aapse bahut Kuchh Si hun thank u so Mach
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Hello sir, apke sare recipies bahot yammy hote hai, humre ghar har sunday ka khana apke recipes dekh k hi me banati hu, bahot tasty banata hai khana, sabko bahot acha lagta hai, thnk u so much sir🙏🏻....sir mujhe besan ke laddoo ki recipe janani hai apse, ho sake to please recipe wala video jarur share kijiye... please ❤️
There's something unique about your cooking...health to your hands...
Wow yummy recipe in rainy season.
Aapne oil strener online se Liya. Sher kare plz.
Sir , really really amazing recipe आपकी तारिफ् करे उतणी कम ही है . आप और ऐसी delicious recipe बनायें.😋
Thank you so much ❤️
Chef sir ap food K Magician ho thanks so much 🥰
One more 👍recipe for this weekend party thanks for an amazing and making full tummy recipe 🤤
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Very nice corn cheese balls n masala 👌It’s a mouth watering recipe 👌
Nice and mouth watering recipe#desi tadka in pardesh
Thank you so much ❤️
You are genius chef ❣️❣️❣️ you only think unique balls with gravy wow 👏👏👏❣️❣️❣️
Really enjoyed the recipes, looks tempting😊 I loved how you added the cheese balls into gravy 👍👍👌👌
No words ap or apki recipe lajwab ❤👌👌
Shukriya ❤️
Great variation with cheesy corn balls and gravy😋love the combination ❤️
Great JOB chef ❤️
Thank you so much ❤️
Awesome mouth watering recipe🤤 perfect for this rainy season☺
Thank you so much ❤️
Wah!!! Bahut hi amazing aur delicious lag raha hai👌👌👌👌👌
I tried your malai kofta. It was great..thanks for that wonderful recipe.
I love your videos. They are very clear and look simple
Thank you so much ❤️
Hmm looks really delicious and simple method recipe. Zberdst chef keep it up.
Please make a recipe book! Best cooking channel ever. Such unique recipe 😋
Thank you so much ❤️
Looks delicious 😋😋
Kya hum isme red gravy with cheese ball use kar sakte?
This recipe has my mouth watering. I'm thinking that gravy would be great on everything, cubes of paneer, garlic naan, tandoori fish...
Your recipes always....amaze me....i am a big fan of your recipes.....
Hi shef always love your recepies pls share some evening easy to make recepies for small hunger in evening
5.5k views within just 20 mins!!!! Some day just want to be one of your first 50 viewers 😄 Awesome recipe as always..
Thank you so much ❤️
Chef your recipes r always easy nd wonderful, I always follow your recipes you r blessed 😇
Very nice...my granddaughters love cheese balls...I will try it definitely
Happy Guru Purnima Sanjyot Sir 😊🙏💐🎂🍫
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You dishes are awesome I have tried almost recipes of yours
Thank you so much ❤️
So very tempting and yummy recipe... Presentation tooooooo gooooooood 👍 ingredients used for the gravy is excellent.... Very neat and clean work 👍🙏❤️ 😋
Thank you so much ❤️
Detailed, simple and pantry friendly Chef your recipes are always like that. I love them so much. Ye bana rahi pakka
Thank you so much ❤️
Absolutely loved this! Trying this out today itself ☺️
Chef iam speechless....kya kahu mai aapke liye
You are the best recipe bhai🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
amazing recipie sir but plss try to make jain version of that gravy it looks so tempting
Bahot badiya sar ak din mai y jarur banaugi
Hello bhai love u I am Vinay from karnataka yfl u are my idel, I love cooking as a passion ,one request we want video like previous vide9s like will doing recipes talking like that video plz small request to my teacher make videos like previous
This is revolutionary
Your plating skills are amazing 👏🙌
Thank you so much ❤️
With every receipe that you make, I have to say WOW.... Awesome... Keep it up bro...
Your receipes are so tempting and easy to make bcoz of your simplified method of explaining
Thank you so much ❤️
This is one of the favourite dish.
Sanjyot sir Mai apki bahut badi fan hu mujhe apki sabhi recipes bahut acchi lagti hai..😍👌🤗 YFL style puri bhaji recipe share kariye pllz
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Amazing nice recipe god bless you
Thank you so much ❤️
Double damakdhar recipe..maza padhi gayi Must say ,"Chef sanjyot ki recipe aise jiss dekh kar khana ka bhi dil kar or banane ka bhi." Happy guru purnima to you chef.🙏🙏 You are the best chef n insiperd a lot to me..luv u 😍🙏🙏😋😋
Thank you so much ❤️ Means a lottt!
@@YourFoodLab ❤️❤️❤️
Thanks chef for detailed recipe..simply mouthwatering😋😋😋
Thank you so much ❤️
Thank you chef nice amazing mouthwatering I will definitely try
Yess do try it out soon ❤️
Wow my dear wonder boy , balls are yummm and gravy too
Hi ,I love your cooking style . Your recipes ,explanation style and presentation is awesome !. I myself love cooking and try different recipes of different chefs including you , I create my own recipes too . Believe in fusion and variations because cooking is an art of science . Keep it up ! 👏👍🌷😊