【How to Make Soy Sauce Marinated Ikura】Tasty Salmon Roe Recipe by Sushi Chef【銀座の寿司職人が教えるイクラの醤油漬け】
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- čas přidán 1. 10. 2021
- Hello everyone, welcome to another episode of Akira's Sushi At Home!
Today's topic IKURA (イクラ) Salmon Roe A.K.A. Salmon Caviar.
This red gem is in season from September (in recent years late August)
to early November so we bought Sujiko (筋子) in fish market and made IKURA NO SHOYUZKE,
Soy sauce marinated Salmon Roe.
This is perfect as Gunkanmaki Sushi or simply to pour onto warm rice…!
Super Easy Recipe for Autumn Harvest Ikura Rice:
-Two Pieces of Maitake Mushroom
-Two Slices of Salmon (Raw or Frozen, preferably fatty part)
-30 - 40 pieces of Ginkgo Nuts
-Approx. 300g (2GOH cups) Cooked Rice
1. Cook Rice as you normally do with your clay pot/rice cooker
Check out our Shari recipe • 【How to make your own ...
2. Crack open Ginkgo nuts and put them on skewer
3. Sprinkle salt lightly onto all ingredients
4. Grill all until its completely cooked, preferably on charcoal grill (If not gas is fine too)
5. Debone Salmon and break them into small pieces
6. Chop Maitake into bite-size
7. Mix Ginkgo nuts, Maitake mushroom and Salmon into rice while its hot
8. Pour on marinated Ikura on top
Enjoy the video...make sure to LIKE & SUBSCRIBE!!!
★★Akira’s Sushi At Home★★
/ @akirasanssushiathome
【Suggestions for Supermarkets around the world with Japanese foods】
おすすめ海外日本食スーパー
Let us know in the comment sections if there are more suggestions!!
●Hong Kong
Don Don Donki
(Tsim Sha Tsui, Causeway Bay, New Territory, Central, Tseung Kwan O, Siu Sai Wan)
www.dondondonki.com/hk/
●U.S.A.
Mitsuwa Market Place
(New Jersey, Chicago, Santa Monica, Torrance Del Amo, San Diego, Irvine, Texas Plano & more)
mitsuwa.com/
Tokyo Central
(Costa Mesa, Gardena, Torrance, West Covina, Yorba Linda, Pacific, & San Diego)
tokyocentral.com/
●Canada
Fujiya
(Vancouver, Downtown, Victoria & Richmond)
www.fujiya.ca/index.asp
●Malaysia
Aeon Style Taman Maluri (KL)
www.aeonretail.com.my/AeonStyl...
●France
ACE MART MALL(Paris)
acemartmall.com/
●United Kingdom
Japan Centre Online Store
www.japancentre.com/en
Ichiba Westfield (London)
www.ichibalondon.com/
●Thailand
UFM Fuji Super (Bangkok)
www.ufmfujisuper.com/
効果音：ポケットサウンド - @ポケットサウンド
pocket-se.info/ - Jak na to + styl
Great work itamae san!
Greetings for other side of the world! ( Romania )
Thank you for your hard work! 🙇🏻♂️
Superb video. Extremely clear instructions. Best video I have found; the recipe and instructions match the best sushi chef’s I know. Thank you
Thank you for your wonderful recipe which helps me a lot. Thanks again
Bill Lau san, season of salmon roe is finally back! Arigato & Enjoy 🍁
I just bought some salmon roll haha my wife loves Salmon 亲子丼 this is super helpful! Love all your videos
Hey Francis Meng san! I hope your Salmon Ikura donburi went well :D :D
@@AkirasansSushiatHome It taste so good. Thanks so much on the recipe.
Thank you Akira & Yuri san for great Ikura recipe and it would be very nice to go with champagne for bubble dancing!
Bruce san I was waiting for you😍hehe
Champagne x Ikura...definately a bubble tango🧡
What another great video!
Aason Hsu san!! Thank yoooou XD
Awesome, I was trying to find this recipe for a while.
Thanks 👍🏼🙏
Glad we can be of your help LuchoFly san!! Thank you for watching our channel.
looks so goooooood
Very Detailed.
Just found your channel. Loving it.
Thank you!
Thank you so much for founding us Aarom Romano san!!! :)
@@AkirasansSushiatHome Trying this recipes tonight.
Also my 7 year old is very excited that we're you're 1000th subscriber!
Congratulations!
@@SpaCitySwingers san omg how sweet!!
We are super excited that we reach 1000subscribers..Thanks to you!!
Send big hugs to your lovely kid for us💓
Hope Salmon Roe recipe goes well👍😊
@@AkirasansSushiatHome We made it together & it was fantastic!
All that washing really makes a difference.
Thanks!
@@SpaCitySwingers san Ahh Great to know it worked out well!!! Yup...washing can be the KEY to success....:)
👍👍👍💕💪💪
最高です✨👏👏……
本当に最高です🎉……
お疲れ様でした ✨🥂……
ありがとうございます✨
Hanaさん
いつもいつも喜んでいただき幸いです❤️毎回コメントをくださるのが僕らの励みです！
Thanks for sharing love it 😍
Thank you so much Sushibyjeorge TV san‼Very flatterd :）:)
Thank you so much for all of your videos! They've all been really great and helpful.
Arigatogozaimasu TrAcYMaGrAdY2025 san☺️so glad to know that our videos have been useful!!
今まで作った中で1番美味しく出来た😊
N O san, 試してくださりありがとうございます！気に入って頂けて何よりです❤️😊
Thank you so very much for making this video!! 🙏🙇🏻♂️
Glad you got to watch this Anthony san! Dedicated to you :)
@@AkirasansSushiatHome Christmas came early this year 🙏😁 Thank you so very much Akira-san!!! I love how this channel's community feedback & how you all are spreading the joys of sushi to world! 🙏
Ahh How sweet of you Anthony san!!
I love how everyone who kindly watches our channel are so passionate about sushi 🍣💕Cheers to joy of sushi!!
Just made a batch from salmon I caught this weekend. Can’t wait to try it after it’s done marinating!
How was it? :D
Curious, as I'm fishing and am getting more roe. Do I freeze with the soy/mirin sauce? ...
Omg Clean Clean Clean Clean
Clean Clean Clean♪Haha yes it takes alot of effort....
Can you use this technique for tobiko (flying fish roe) ? Will the hot water not cooked the tobiko?
Tobiko may be a bit too small to apply this method to be honest with you!
@@AkirasansSushiatHome is that so? Thank you for the answer, Akira-san.
where did you get the roe?
We purchased this salmon roe at fish market nearby👍In Japan sometimes they carry it in supermarket (but mainly in autumn)
@@AkirasansSushiatHome okay thanks for your insight Captain. So are can options not good?
Okay now I understand why I had to pay so much for each piece of
Ikura sushi I ate. bottom line for me was it wasn't that good, salmon sushi is still better imo
NRC Gaming san Thank you for your message! Indeed so much prep needs to be done until we can serve ikura :D